المؤلفون: Aminet D. Tsikunib, Yulia A. Demchenko, Fatima N. Ezlyu, Svetlana A. Pavliuchenko, Sumeya A. Osmani

المصدر: Siberian Journal of Life Sciences and Agriculture, Vol 15, Iss 6, Pp 51-71 (2023)

مصطلحات موضوعية: apples, soluble solids, total sugars, titratable acids, sensory quality index, sugar-acid index, vitamin c, iron, polyphenol oxidase activity, antioxidant activity, Agriculture, Science

وصف الملف: electronic resource

Relation: http://discover-journal.ru/jour/index.php/sjlsa/article/view/959; https://doaj.org/toc/2658-6649; https://doaj.org/toc/2658-6657

URL الوصول: https://doaj.org/article/ef9c62f576324164aabb4a1cd2eb549f

المؤلفون: González Buesa, Jaime, Arias, Esther, Salvador, Maria L., Oria, Rosa, Ferrer-Mairal, Ana

مصطلحات موضوعية: ATMOSPHERE, BROWNING INHIBITION, Cultivars, Fresh-cut peach, Minimal processing, modified atmosphere packaging, NECTARINE SLICES, peaches, PHENOLIC-COMPOUNDS, Phenols, polyphenol oxidase, polyphenol oxidase activity, Quality, Storage, Vegetables, Empaquetado en atmósfera controlada, Procesamiento mínimo (de alimentos), Durazno, Fenol, Polifenol oxidasa

وصف الملف: application/pdf

Relation: https://doi.org/10.1111/j.1365-2621.2011.02572.x; González‐Buesa, J., Arias, E., Salvador, M. L., Oria, R., & Ferrer‐Mairal, A. (2011). Suitability for minimal processing of non‐melting clingstone peaches. International Journal of Food Science & Technology, 46(4), 819-826. https://doi.org/10.1111/j.1365-2621.2011.02572.x; http://hdl.handle.net/10532/6888

الاتاحة: http://hdl.handle.net/10532/6888

المؤلفون: Petr A. Kuzmin, Tatyana V. Skoblikova, Sergey A. Gorovoy, Olga V. Otto

المصدر: Siberian Journal of Life Sciences and Agriculture, Vol 15, Iss 1, Pp 141-163 (2023)

مصطلحات موضوعية: woody plants, tannins, polyphenol oxidase activity, life state, Agriculture, Science

وصف الملف: electronic resource

Relation: http://discover-journal.ru/jour/index.php/sjlsa/article/view/743; https://doaj.org/toc/2658-6649; https://doaj.org/toc/2658-6657

URL الوصول: https://doaj.org/article/a46f223a1a694cacafa8f879d581f86f

المؤلفون: Fei Qin, Chunhua Hu, Tongxin Dou, Ou Sheng, Qiaosong Yang, Guiming Deng, Weidi He, Huijun Gao, Chunyu Li, Tao Dong, Ganjun Yi, Fangcheng Bi

المصدر: Frontiers in Plant Science, Vol 14 (2023)

مصطلحات موضوعية: musa acuminate, PPO gene family, expression pattern, polyphenol oxidase activity, fruit browning, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2023.1125375/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/f4a309ef95db4595bab3848a2c529690

المؤلفون: Natalia Matłok, Tomasz Piechowiak, Ireneusz Kapusta, Radosław Józefczyk, Maciej Balawejder

المصدر: Molecules; Volume 28; Issue 13; Pages: 5038

مصطلحات موضوعية: ozone, water, young barley leaves, polyphenols, UPLC–PDA–MS/MS, antioxidant activities, ascorbic acid content, reactive oxygen species generation, superoxide dismutase, catalase activity, phenylalanine ammonia lyase activity, polyphenol oxidase activity

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/molecules28135038

الاتاحة: https://doi.org/10.3390/molecules28135038

المؤلفون: Кузьмин , Петр Анатольевич

المصدر: Russian Journal of Applied Ecology; No. 4 (2023); 30-38 ; Российский журнал прикладной экологии; № 4 (2023); 30-38 ; 2782-6643 ; 2411-7374 ; 10.24852/2411-7374.2023.4

مصطلحات موضوعية: Populus balsamifera L., антропогенный стресс, фотосинтетические пигменты, антиоксиданты, экспозиция кроны, Populus balsamifera L, anthropogenic stress, chlorophyll, carotenoids, ascorbate oxidase activity, polyphenol oxidase activity, tannins, ascorbic acid, crown exposure

وصف الملف: application/pdf

Relation: https://rjae.ru/index.php/rjae/article/view/374/353; https://rjae.ru/index.php/rjae/article/view/374

الاتاحة: https://rjae.ru/index.php/rjae/article/view/374
https://doi.org/10.24852/2411-7374.2023.4.30.38

المؤلفون: Zhihua Geng, Xiao Huang, Jun Wang, Hongwei Xiao, Xuhai Yang, Lichun Zhu, Xiaochen Qi, Qian Zhang, Bin Hu

المصدر: Foods; Volume 11; Issue 3; Pages: 318

مصطلحات موضوعية: high-humidity hot-air impingement blanching (HHAIB), pulsed vacuum drying (PVD), drying characteristics, kinetic modeling, transmission electron microscopy (TEM), polyphenol oxidase activity

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Engineering and Technology; https://dx.doi.org/10.3390/foods11030318

الاتاحة: https://doi.org/10.3390/foods11030318

المؤلفون: Kanwar, Anshu, Singh, Shipra¹, Singh, Nageswer, Sharma, Neelam

المصدر: Indian Journal of Agricultural Biochemistry 32(1):93-100. 2019

المؤلفون: Xiangxiang Huang, Shuqiong Ou, Qin Li, Yong Luo, Haiyan Lin, Juan Li, Mingzhi Zhu, Kunbo Wang

المصدر: Frontiers in Plant Science, Vol 12 (2021)

مصطلحات موضوعية: Camellia sinensis, polyphenol oxidase activity, transcription factor, CsMYB59, CsPPO1 expression, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2021.739951/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/bf89546839ea4bbaac238a778a866459

المؤلفون: Quevedo, Roberto, Diaz, Oscar, Ronceros, Betty, Pedreschi, Franco, Miguel Aguilera, Jose

مصطلحات موضوعية: Enzymatic browning, Banana slices, Computer vision systems, Fourier fractal texture, POLYPHENOL OXIDASE ACTIVITY, PHENOLIC COMPOSITION, APPLE CULTIVARS, FOOD QUALITY, INHIBITION, TEXTURE, PREVENTION, ACID, APPEARANCE, PREDICTION

وصف الملف: 6 páginas; application/pdf

Relation: https://doi.org/10.1016/j.foodres.2009.04.004; https://repositorio.uc.cl/handle/11534/78151; WOS:000270526400011

الاتاحة: https://repositorio.uc.cl/handle/11534/78151
https://doi.org/10.1016/j.foodres.2009.04.004

المؤلفون: Singh, Shipra¹, Mohini, Kamal, Singh, Nageswer, Sharma, Neelam

المصدر: Indian Journal of Agricultural Biochemistry 31(2):162-166. 2018

المؤلفون: Niranjana, M., Jha, Shailendra K., Mallick, Niharika, Verma, Aakriti, Singh, Bhanwar, Ahlawat, Arvind, Tomar, S. M. S., Vinod¹

المصدر: Indian Journal of Genetics and Plant Breeding (The) 78(4):433-442. 2018

المؤلفون: Prasad, Abhishek, Chattopadhyay, Tirthartha

المصدر: Journal of Applied and Natural Science; Vol. 13 No. 1 (2021); 8-15 ; 2231-5209 ; 0974-9411 ; 10.31018/jans.v13i1

مصطلحات موضوعية: Co-dominant screening, Marker-assisted breeding, Paralogous genes, Phenol test, Wheat kernel polyphenol oxidase activity

وصف الملف: application/pdf

Relation: https://journals.ansfoundation.org/index.php/jans/article/view/2445/1956; https://journals.ansfoundation.org/index.php/jans/article/view/2445

الاتاحة: https://journals.ansfoundation.org/index.php/jans/article/view/2445
https://doi.org/10.31018/jans.v13i1.2445

المؤلفون: Afoakwah A. N.

المصدر: African Journal of Biological Sciences, 2(4), 27-32, (2020-10-05)

مصطلحات موضوعية: Fresh-cut fruits, Fruit-industry, Enzymatic browning, Polyphenol oxidase activity, Off-odors, Sensory characteristics

Relation: oai:zenodo.org:4099795

الاتاحة: https://doi.org/10.33472/AFJBS.2.4.2020.27-32

المؤلفون: Yingying Xing, Xiaoli Niu, Ning Wang, Wenting Jiang, Yaguang Gao, Xiukang Wang

المصدر: Sustainability; Volume 12; Issue 4; Pages: 1588

مصطلحات موضوعية: Potato tuber quality, soil available phosphorus, soil available potassium, browning intensity, polyphenol oxidase activity, reducing sugar content

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sustainable Agriculture; https://dx.doi.org/10.3390/su12041588

الاتاحة: https://doi.org/10.3390/su12041588

المؤلفون: Petr Kuzmin, Irina Bukharina, Ajgul Kuzmina

المصدر: Saudi Journal of Biological Sciences, Vol 27, Iss 11, Pp 2912-2916 (2020)

مصطلحات موضوعية: Ascorbate oxidase activity, Ascorbic acid, Norway maple (Acer platanoides L.), Polyphenol oxidase activity, Sah-leaved maple (Acer negundo L.), Tannin, Biology (General), QH301-705.5

Relation: http://www.sciencedirect.com/science/article/pii/S1319562X20304162; https://doaj.org/toc/1319-562X; https://doaj.org/article/975756c9bb3d425d8309fea0edfc4706

الاتاحة: https://doi.org/10.1016/j.sjbs.2020.09.010
https://doaj.org/article/975756c9bb3d425d8309fea0edfc4706

المؤلفون: Zhao, Jikai, Liu, Xin, Wang, Fengcheng

المصدر: School of Earth, Environmental, and Marine Sciences Faculty Publications and Presentations

مصطلحات موضوعية: Light debranning, Deoxynivalenol content, Polyphenol oxidase activity, Browning of dough sheet, Earth Sciences, Environmental Sciences, Food Science

وصف الملف: application/pdf

Relation: https://scholarworks.utrgv.edu/eems_fac/292; https://scholarworks.utrgv.edu/context/eems_fac/article/1291/viewcontent/1_s2.0_S2590259819300421_main.pdf

الاتاحة: https://scholarworks.utrgv.edu/eems_fac/292
https://doi.org/10.1016/j.gaost.2019.09.001
https://scholarworks.utrgv.edu/context/eems_fac/article/1291/viewcontent/1_s2.0_S2590259819300421_main.pdf

المؤلفون: Daniela Fracassetti, Ileana Vigentini, Simone Marai, Enrico Ferrari, Antonio Tirelli, Roberto Foschino, Riccardo Guidetti

المساهمون: D. Fracassetti, I. Vigentini, S.V. Marai, E. Ferrari, A.G. Tirelli, R.C. Foschino, R. Guidetti

مصطلحات موضوعية: chemical oxidative marker, microbial reduction, polyphenol oxidase activity, UV-C radiation, white grape must, Settore AGR/15 - Scienze e Tecnologie Alimentari, Settore AGR/16 - Microbiologia Agraria

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000462610700009; volume:25; issue:2; firstpage:224; lastpage:232; numberofpages:9; journal:AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH; http://hdl.handle.net/2434/631581; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85062538667

الاتاحة: http://hdl.handle.net/2434/631581
https://doi.org/10.1111/ajgw.12388

المؤلفون: Dubravka Novotni, Bojana Voučko, Tomislava Vukušić Pavičić, Petra Golubić, Duška Ćurić, Matea Habuš, Zoran Herceg, Nikolina Čukelj Mustač

المصدر: Food and Bioprocess Technology. 14:2365-2379

مصطلحات موضوعية: Antioxidant, Sodium bicarbonate, Bran, Process Chemistry and Technology, medicine.medical_treatment, Recipe, polyphenol oxidase, snack 3D printing precision, colour change, pulsed light, high intensity ultrasound, vacuum microwave, Polyphenol oxidase activity, Industrial and Manufacturing Engineering, chemistry.chemical_compound, chemistry, medicine, Browning, Food components, Food science, Safety, Risk, Reliability and Quality, Citric acid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b7c3227c3680ec2dcdf24677ff2ebef
https://doi.org/10.1007/s11947-021-02732-w

المؤلفون: Xiao-ying Ma, Tao Yang, Jun Xiao, Peng Zhang

مصطلحات موضوعية: Biochemistry, Microbiology, Cell Biology, Biotechnology, Cancer, Science Policy, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, regression model constructed, pholiota adiposa <, including protein content, evenly distributed around, metabonomic data revealed, principal component 2, principal component 1, polyphenol oxidase activity, mycelial enzyme activity, obey normal distribution, div >< p, zinc sulphate treatment, six enzyme activities, correlation analysis showed, normal distribution, zinc sulphate, six indicators, experimental data, zinc sulfate, varying concentrations, superoxide dismutase

Relation: https://figshare.com/articles/dataset/S2_Data_-/24889669

الاتاحة: https://doi.org/10.1371/journal.pone.0295573.s002
https://figshare.com/articles/dataset/S2_Data_-/24889669