المؤلفون: Mohammad Ganje, Somayyeh Gharibi, Fatemeh Nejatpour, Maryam Deilamipour, Kimia Goshadehrou, Sahra Saberyan, Gholamreza Abdi

المصدر: Ultrasonics Sonochemistry, Vol 113, Iss , Pp 107227- (2025)

مصطلحات موضوعية: Polyphenol extraction, Botanic source, Optimization, Modelling, Ultrasound-assisted, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417725000069; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/6938fac22389411fa5cc55af235c8480

المؤلفون: Mingyu Yang, Yitang Xu, Qihua Yu, Mengyu Li, Liyong Yang, Ye Yang

المصدر: Molecules, Vol 29, Iss 18, p 4288 (2024)

مصطلحات موضوعية: Prunus persica (L.) Batsch, total polyphenol extraction, xanthine oxidase, chemometrics, spectral effect correlation analysis, ultra-high performance liquid chromatography, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/18/4288; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/a1e76dbc6a5a47b290d63a87bfd76b7c

المؤلفون: Stojanović, Sanja, Ristović, Marina, Margetić, Aleksandra, Božić, Nataša, Vujčić, Zoran, Dojnov, Biljana, Vujčić, Miroslava

المصدر: V International Enzyme & Bioprocess Days, Abstract Book, August 27-29, 2024; İzmir, Türkiye

مصطلحات موضوعية: Corn agro-waste, waste valorization, cellulase, polyphenol extraction

Relation: info:eu-repo/grantAgreement/ScienceFundRS/Prizma2023_PM/7347/RS//; info:eu-repo/grantAgreement/MESTD/inst-2020/200026/RS//; info:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS//; https://cer.ihtm.bg.ac.rs/handle/123456789/7812; https://hdl.handle.net/21.15107/rcub_cer_7812; http://cer.ihtm.bg.ac.rs/bitstream/id/30894/bitstream_30894.pdf

الاتاحة: https://cer.ihtm.bg.ac.rs/handle/123456789/7812
https://hdl.handle.net/21.15107/rcub_cer_7812
http://cer.ihtm.bg.ac.rs/bitstream/id/30894/bitstream_30894.pdf

المؤلفون: Ebrahimi P., Khamirikar F., Lante A.

المساهمون: Ebrahimi, P., Khamirikar, F., Lante, A.

مصطلحات موضوعية: Bioactive compounds, Polyphenol extraction, Protein extraction, Food byproducts, Chlorophylls, Sugar beet leaves, Valorization.

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001331538900001; firstpage:1; lastpage:29; numberofpages:29; journal:FOOD RESEARCH INTERNATIONAL; https://hdl.handle.net/11577/3532462; https://www.sciencedirect.com/science/article/pii/S0963996924012158

الاتاحة: https://hdl.handle.net/11577/3532462
https://doi.org/10.1016/j.foodres.2024.115145
https://www.sciencedirect.com/science/article/pii/S0963996924012158

المؤلفون: Belghith, Yosra, Kallel, Imen, Rosa, Maxence, Stathopoulos, Panagiotis, Skaltsounis, Leandros, Allouche, Noureddine, Chemat, Farid, Tomao, Valérie

المساهمون: Faculté des Sciences de Sfax (FSS), Université de Sfax - University of Sfax, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Division of Pharmacognosy and Chemistry of Natural Products, School of Pharmacy, This work was supported by the EU and project OliveNet-H2020-MSCA-RISE-2016— “Bioactive compounds from Olea europaea: investigation and application in food, cosmetic and pharmaceutical industry” (Proposal Number: 734899) under the Horizon2020 framework. The work was also co-supported by Avignon University as well as by grants from the Ministry of Higher Education and Scientific Research, Tunisia and Allocated to the Laboratory of Organic Chemistry, Natural Substances Team (LR17/ES08), Faculty of sciences of Sfax, University of Sfax.

المصدر: ISSN: 2218-273X ; Biomolecules ; https://hal.inrae.fr/hal-04048038 ; Biomolecules, 2023, 13 (1), pp.65. ⟨10.3390/biom13010065⟩.

مصطلحات موضوعية: olive pomace, polyphenol extraction, COSMO-RS software, accelerated solvent extraction, ultrasound, bead milling, microwave, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: info:eu-repo/semantics/altIdentifier/pmid/36671450; hal-04048038; https://hal.inrae.fr/hal-04048038; https://hal.inrae.fr/hal-04048038/document; https://hal.inrae.fr/hal-04048038/file/Belghith%20-%20Biomol.pdf; PUBMED: 36671450; WOS: 000917037200001

الاتاحة: https://hal.inrae.fr/hal-04048038
https://hal.inrae.fr/hal-04048038/document
https://hal.inrae.fr/hal-04048038/file/Belghith%20-%20Biomol.pdf
https://doi.org/10.3390/biom13010065

المؤلفون: Sánchez Vallejo, Celia, Ballesteros-Gómez, A., Rubio Bravo, Soledad

المصدر: Sánchez-Vallejo, C., Ballesteros‐Gómez, A., & Rubio, S. (2022). Tailoring composition and nanostructures in supramolecular solvents: Impact on the extraction efficiency of polyphenols from vegetal biomass. Separation and Purification Technology, 292, 120991. https://doi.org/10.1016/j.seppur.2022.120991

مصطلحات موضوعية: Supramolecular solvent, Sponge phase, Liquid chromatography-high resolution mass spectrometry, Polyphenol extraction, Raspberries

وصف الملف: application/pdf

Relation: https://doi.org/10.1016/j.seppur.2022.120991; Gobierno de España. PID2020-113743RB-I00; Gobierno de España. MCIN/ AEI /10.13039/501100011033; Gobierno de España. RYC-2015-18482; Gobierno de España. MCIN/AEI /10.13039/501100011033; http://hdl.handle.net/10396/26708

الاتاحة: http://hdl.handle.net/10396/26708

المؤلفون: Croxatto Vega, G., Sohn, J., Voogt, J., Birkved, M., Olsen, S. I., Ekman Nilsson, Anna

المصدر: Resources, Conservation and Recycling. 167

مصطلحات موضوعية: life cycle assessment, polyphenol extraction, pressurized liquid extraction, solvent extraction, Techno-economic assessment, Artificial life, Carbon footprint, Decision support systems, Decision theory, Ecodesign, Operations research, Solvents, Tea, Wine, Early design stages, Environmental and economic performance, Environmental benefits, Impact indicators, Life Cycle Assessment (LCA), Multiple criteria decision analysis, Life cycle

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-52199
https://doi.org/10.1016/j.resconrec.2020.105318

المؤلفون: Duarte, H., Aliaño-González, M. J., Cantos-Villar, E., Faleiro, L., Romano, A., Medronho, Bruno

المصدر: Talanta. 267

مصطلحات موضوعية: Antioxidant properties, Circular economy, Deep eutectic solvents, Grapevine shoots, Polyphenol extraction, Vitis sp.

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-49290

المؤلفون: Huỳnh Đình Dũng, Lữ Hoàng Trúc Linh, Lương Văn Dũng, Nguyễn Thị Tố Uyên, Trịnh Thị Điệp

المصدر: Tạp chí Khoa học Đại học Đà Lạt, Vol 9, Iss 2, Pp 34-48 (2019)

مصطلحات موضوعية: camellia dalatensis, optimization of extraction, polyphenol extraction, response surface methodology., General Works

وصف الملف: electronic resource

Relation: http://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/530; https://doaj.org/toc/0866-787X

URL الوصول: https://doaj.org/article/17e5b204269c4cc68d6dec466f5aee8d

المؤلفون: Atalanti Christou, Ioannis J. Stavrou, Constantina P. Kapnissi-Christodoulou

المصدر: Ultrasonics Sonochemistry, Vol 76, Iss , Pp 105630- (2021)

مصطلحات موضوعية: Polyphenols, Carobs, Polyphenol extraction, Ultrasound-assisted extraction, Response surface methodology, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417721001723; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/5172f1c36a5c45b98ff3cdb2c5f3baac

المؤلفون: Peyman Ebrahimi, Luziana Hoxha, Dasha Mihaylova, Marino Nicoletto, Anna Lante

المساهمون: Ebrahimi, Peyman, Hoxha, Luziana, Mihaylova, Dasha, Nicoletto, Marino, Lante, Anna

مصطلحات موضوعية: chlorophyll, phenolic compound, sugar beet leave, ultraviolet, polyphenol extraction, natural antioxidants

وصف الملف: ELETTRONICO

Relation: firstpage:1; lastpage:10; numberofpages:10; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; https://hdl.handle.net/11577/3519583

الاتاحة: https://hdl.handle.net/11577/3519583
https://doi.org/10.1002/jsfa.13780
https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13780

المؤلفون: Koichi Takaki, Katsuyuki Takahashi, Alexis Guionet, Takayuki Ohshima

المصدر: Molecules; Volume 26; Issue 20; Pages: 6288

مصطلحات موضوعية: pulsed power, pulse electric field, enzyme activity, protein conformational change activity, permeabilization, polyphenol extraction

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Chemistry; https://dx.doi.org/10.3390/molecules26206288

الاتاحة: https://doi.org/10.3390/molecules26206288

المؤلفون: Alessio Cappelli, Nicola Menditto, Enrico Cini

المصدر: Sustainability; Volume 13; Issue 16; Pages: 9421

مصطلحات موضوعية: olive mill waste, by-product valorization, organic carbon, nitrogen fertilization, polyphenol extraction, waste management

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sustainable Agriculture; https://dx.doi.org/10.3390/su13169421

الاتاحة: https://doi.org/10.3390/su13169421

المؤلفون: Jesus, Meirielly Santos, Carvalho, Ana C., Teixeira, J. A., Domingues, Lucília, Pereira-Wilson, Cristina

مصطلحات موضوعية: vine pruning residue, bio-waste valorisation, ohmic polyphenol extraction, colorectal cancer, 5-FU, RKO cells, HCT116 cells, apigenin, quercetin, functional foods, Science & Technology

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04469%2F2020/PT; https://www.mdpi.com/2304-8158/9/8/1102; Jesus, Meirielly S.; Carvalho, Ana C.; Teixeira, José A.; Domingues, Lucília; Pereira-Wilson, Cristina, Ohmic heating extract of vine pruning residue has anti-colorectal cancer activity and increases sensitivity to the chemotherapeutic drug 5-FU. Foods, 9(8), 1102, 2020; https://hdl.handle.net/1822/67262

الاتاحة: https://hdl.handle.net/1822/67262
https://doi.org/10.3390/foods9081102

المؤلفون: Maza, Martínez, Cebrián, Sánchez-Gimeno, Camargo, Álvarez, Raso

المصدر: Foods; Volume 9; Issue 5; Pages: 542

مصطلحات موضوعية: maceration-fermentation, polyphenol extraction, PEF, Grenache, sensory analysis

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Engineering and Technology; https://dx.doi.org/10.3390/foods9050542

الاتاحة: https://doi.org/10.3390/foods9050542

المؤلفون: Liu, Zhibin, Esveld, Erik, Vincken, Jean-Paul, Bruins, Marieke E.

المصدر: Food and Bioprocess Technology 12 (2019) 1 ; ISSN: 1935-5130

مصطلحات موضوعية: Fresh tea leaves, Phenolic profile, Polyphenol extraction, Pulsed electric field, Scanning electron microscope

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/465210

الاتاحة: https://research.wur.nl/en/publications/pulsed-electric-field-as-an-alternative-pre-treatment-for-drying-
https://doi.org/10.1007/s11947-018-2199-x

المؤلفون: Dũng, Huỳnh Đình, Linh, Lữ Hoàng Trúc, Dũng, Lương Văn, Uyên, Nguyễn Thị Tố, Điệp, Trịnh Thị

المصدر: Dalat University Journal of Science; Volume 9, Issue 2 (2019): Natural Sciences and Technology; 34-48 ; Tạp chí Khoa học Đại học Đà Lạt; Tập 9, Số 2 (2019): Chuyên san Khoa học Tự nhiên và Công nghệ; 34-48 ; 0866-787X

مصطلحات موضوعية: Camellia dalatensis, Optimization of extraction, Polyphenol extraction, Response surface methodology

وصف الملف: application/pdf

Relation: https://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/530/277; https://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/530

الاتاحة: https://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/530

المؤلفون: Ravindran, Rajeev, Desmond, Claire, Jaiswal, Swarna, Jaiswal, Amit

المصدر: Articles

مصطلحات موضوعية: Lignocellulose, Polyphenol extraction, Spent coffee waste, Modified organosolv pretreatment, Reducing sugar, Food Science

وصف الملف: application/pdf

Relation: https://arrow.tudublin.ie/schfsehart/452; https://arrow.tudublin.ie/context/schfsehart/article/1496/viewcontent/Optimisation_of_organosolv_pretreatment_for_the_extraction_of_polyphenols_from_spent_coffee_waste_and_subsequent_recovery_of_fermentable_sugars.pdf

الاتاحة: https://arrow.tudublin.ie/schfsehart/452
https://doi.org/10.1016/j.biteb.2018.05.009
https://arrow.tudublin.ie/context/schfsehart/article/1496/viewcontent/Optimisation_of_organosolv_pretreatment_for_the_extraction_of_polyphenols_from_spent_coffee_waste_and_subsequent_recovery_of_fermentable_sugars.pdf

المؤلفون: María S. Cabeza, Fanny L. Baca, Ernesto Muñoz Puntes, Flavia Loto, Mario D. Baigorí, Vilma I. Morata

المصدر: Food Technology and Biotechnology, Vol 49, Iss 2, Pp 187-195 (2011)

مصطلحات موضوعية: pectinase, cold-active enzymes, low temperature, Bacillus, pigment and polyphenol extraction, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/file/103533; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/90e01bdbf94f4b3cbc0c2dfebc21e20e

المؤلفون: Judita Bystrická, Alena Vollmannová, Mária Timoracká

المصدر: Potravinarstvo, Vol 4, Iss 4, Pp 65-72 (2010)

مصطلحات موضوعية: legume, polyphenolics composition, polyphenol extraction, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/81; https://doaj.org/toc/1338-0230; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/e76e9963a7ce4a44aea3994e752952b4