المؤلفون: Umme Habiba, A.N.M.Iftekhar Alam, Lopa Aunsary, Md.Fahad Jubayer, Poly Karmoker, Md.Abdul Alim, Md.Anisur Rahman Mazumder

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100628- (2024)

مصطلحات موضوعية: Date palm, Vinegar, Alcohol, Acidity, Total phenolic content, Antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224002385; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/f40f5b528c914f6cb71e7841390e6ae7

المؤلفون: Jannatul Ferdushi Jany, Asmaul Husna Nupur, Sarif Istiak Akash, Poly Karmoker, Md. Anisur Rahman Mazumder, Md Abdul Alim

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100479- (2024)

مصطلحات موضوعية: Pomegranate peel, Extraction, Phytochemicals, Fortification, Yogurt, Multivariate analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224000891; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/2f5a104a249042918333bd62c259cb51

المؤلفون: Md. Rahman, Dwip Emon, Maria Toma, Asmaul Nupur, Poly Karmoker, Abdullah Iqbal, Mohammad Aziz, Md. Alim

المصدر: Journal of Advanced Veterinary and Animal Research, Pp 522-537 (2023)

مصطلحات موضوعية: Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://www.ejmanager.com/fulltextpdf.php?mno=156061; https://doaj.org/toc/2311-7710

URL الوصول: https://doaj.org/article/ab138b3cdd124850b6a0b5d89f47f8ee

المؤلفون: Sumaiya Afrin Zinia, Asmaul Husna Nupur, Poly Karmoker, Abir Hossain, Md. Fahad Jubayer, Delara Akhter, Md Anisur Rahman Mazumder

المصدر: Heliyon, Vol 8, Iss 10, Pp e10878- (2022)

مصطلحات موضوعية: Tofu, Trypsin inhibition, LOX, Phytate, Protein solubility, Physicochemical properties, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844022021661; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/7a3f4e05c9174841a6612711999edf9d

المؤلفون: Sajeda Begam, Pabitra Chandra Das, Poly Karmoker

المصدر: Fundamental and Applied Agriculture, Vol 3, Iss 2, Pp 440-445 (2018)

مصطلحات موضوعية: Mixed fruit juice, sensory evaluation, storage, Agriculture

وصف الملف: electronic resource

Relation: http://www.ejmanager.com/fulltextpdf.php?mno=289995; https://doaj.org/toc/2518-2021

URL الوصول: https://doaj.org/article/1559ad31a8204a75aba7ff666381708d

المؤلفون: Md. Mamunur Rahman, Poly Karmoker, Md. Zinnatul Alam

المصدر: Fundamental and Applied Agriculture, Vol 2, Iss 3, Pp 326-330 (2017)

مصطلحات موضوعية: Honey, quality parameters, International standard, Agriculture

وصف الملف: electronic resource

Relation: http://www.ejmanager.com/fulltextpdf.php?mno=279019; https://doaj.org/toc/2518-2021

URL الوصول: https://doaj.org/article/ddfc9b162f3c43cdbf4d40e8026de92c

المؤلفون: Fumihiko Tanaka, Fumina Tanaka, Poly Karmoker, Wako Obatake

المصدر: Engineering in Agriculture, Environment and Food. 2019, 12(4):505

المؤلفون: Fumihiko TANAKA, Fumina TANAKA, Poly KARMOKER, Wako OBATAKE

المصدر: Environmental Control in Biology. 2018, 56(4):177

المؤلفون: Fumihiko Tanaka, Fumina Tanaka, Poly Karmoker, Wako Obatake

المصدر: Food Science and Technology Research. 2018, 24(3):377

المؤلفون: Md. Mosharraf Hossain, Md. Wadud Ahmed, Mozeda Khatun, Poly Karmoker, Abdullah Iqbal

المصدر: European Journal of Agriculture and Food Sciences. 4:13-18

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d031bdf0c4693934fb2efa7185f8ac7b
https://doi.org/10.24018/ejfood.2022.4.5.545

المؤلفون: Tahsabin Afrin, Nupur Asmaul Husna, Md. Mobarak Hossain, Abdullah Iqbal, Poly Karmoker

المصدر: European Journal of Agriculture and Food Sciences. 4:7-12

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d147b63aaca9fc3785008dd3e89bead1
https://doi.org/10.24018/ejfood.2022.4.5.547

المؤلفون: Poly Karmoker

وصف الملف: application/pdf

URL الوصول: https://ndlsearch.ndl.go.jp/books/R100000039-I11377141

Degree: 博士(農学) -- 九州大学

المؤلفون: Mozeda Khatun, Md. Wadud Ahmed, Md. Mosharraf Hossain, Poly Karmoker, Abdullah Iqbal

المصدر: European Journal of Agriculture and Food Sciences. 3:32-35

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6e39c8f12899057c60807f44f035b6b6
https://doi.org/10.24018/ejfood.2021.3.6.407

المؤلفون: Asmaul Husna Nupur, Md. Anisur Rahman Mazumder, Poly Karmoker, Md. Abdul Alim

المصدر: Journal of Food Processing and Preservation. 46

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::51f6a956398c11a91c8a0fe570603f74
https://doi.org/10.1111/jfpp.16659