يعرض 1 - 12 نتائج من 12 نتيجة بحث عن '"Polikarpov, Yurii N."', وقت الاستعلام: 0.35s تنقيح النتائج
  1. 1
    Book
    Structural and thermodynamic insight into the potentiality of food biopolymers to behave as smart nanovehicles for essential polyunsaturated lipids

    المؤلفون: Semenova, Maria G., Antipova, Anna S., Anokhina, Maria S., Belyakova, Larisa E., Polikarpov, Yurii N., Zelikina, Darya V., Martirosova, Elena I., Palmina, Nadezhda P., Binyukov, Vladimir I., Kasparov, Valerii V., Bogdanova, Natalia G.

    المصدر: Encapsulations ; page 193-228

    الاتاحة: http://dx.doi.org/10.1016/b978-0-12-804307-3.00005-3
    https://api.elsevier.com/content/article/PII:B9780128043073000053?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:B9780128043073000053?httpAccept=text/plain

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  2. 2
    Book
    Caseinate interactions in solution and in emulsions: effects of temperature, pH andcalcium ions

    المؤلفون: Semenova, Maria G., Belyakova, Larisa E., Dickinson, Eric, Eliot, Caroline, Polikarpov, Yurii N.

    المساهمون: Dickinson, Eric

    المصدر: Food Colloids ; page 209-217 ; ISBN 9780854046386 9780854046386 9781847552389

    الاتاحة: http://dx.doi.org/10.1039/9781847552389-00209
    https://books.rsc.org/books/edited-volume/chapter-pdf/1348955/bk9780854046386-00209.pdf

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  3. 3
    Book
    Influence of Maltodextrins with Different Dextrose Equivalent on the Interaction between Hexyl Acetate and Legumin in an Aqueous Medium

    المؤلفون: Semenova, Maria G., Antipova, Anna S., Belyakova, Larisa E., Polikarpov, Yurii N., Misharina, Tamara A., Terenina, Margarita B., Golovnya, Rimma V.

    المصدر: ACS Symposium Series ; Flavor Release ; page 260-273 ; ISSN 0097-6156 1947-5918 ; ISBN 9780841236929 9780841218116

    الاتاحة: http://dx.doi.org/10.1021/bk-2000-0763.ch021
    https://pubs.acs.org/doi/pdf/10.1021/bk-2000-0763.ch021

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  4. 4
    Academic Journal
    Light scattering study of sodium caseinate+dextran sulfate in aqueous solution: Relationship to emulsion stability

    المؤلفون: Semenova, Maria G., Belyakova, Larisa E., Polikarpov, Yurii N., Antipova, Anna S., Dickinson, Eric

    المصدر: Food Hydrocolloids ; volume 23, issue 3, page 629-639 ; ISSN 0268-005X

    الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2008.06.010
    https://api.elsevier.com/content/article/PII:S0268005X08001422?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0268005X08001422?httpAccept=text/plain

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  5. 5
    Academic Journal
    Thermodynamic Analysis of the Impact of the Surfactant−Protein Interactions on the Molecular Parameters and Surface Behavior of Food Proteins

    المؤلفون: Semenova, Maria G., Belyakova, Larisa E., Polikarpov, Yurii N., Il'in, Michael M., Istarova, Tatyana A., Anokhina, Maria S., Tsapkina, Elena N.

    المصدر: Biomacromolecules ; volume 7, issue 1, page 101-113 ; ISSN 1525-7797 1526-4602

    الاتاحة: http://dx.doi.org/10.1021/bm050455m
    https://pubs.acs.org/doi/pdf/10.1021/bm050455m

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  6. 6
    Academic Journal
    Binding of aroma compounds with legumin. III. Thermodynamics of competitive binding of aroma compounds with 11S globulin depending on the structure of aroma compounds

    المؤلفون: Semenova, Maria G, Antipova, Anna S, Belyakova, Larisa E, Polikarpov, Yurii N, Wasserman, Lyubov A, Misharina, Tamara A, Terenina, Margarita B, Golovnya, Rimma V

    المصدر: Food Hydrocolloids ; volume 16, issue 6, page 573-584 ; ISSN 0268-005X

    الاتاحة: http://dx.doi.org/10.1016/s0268-005x(02)00019-x
    https://api.elsevier.com/content/article/PII:S0268005X0200019X?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0268005X0200019X?httpAccept=text/plain

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  7. 7
    Academic Journal
    Analysis of light scattering data on the sodium caseinate assembly as a response to the interactions with likely charged anionic surfactant

    المؤلفون: Semenova, Maria G. maria@ineos.ac.ru, Belyakova, Larisa E.1, Polikarpov, Yurii N.1, Stankovic, Ivana1, Antipova, Anna S.1, Anokhina, Maria S.1

    المصدر: Food Hydrocolloids. Jul2007, Vol. 21 Issue 5/6, p704-715. 12p.

    مصطلحات موضوعية: *SURFACE active agents, *NANOPARTICLES, *LIGHT scattering, *SODIUM


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  8. 8
    Academic Journal
    The modification of the molecular and thermodynamic parameters of the low-DE potato maltodextrin in an aqueous medium through the interactions with anionic small-molecule surfactants

    المؤلفون: Anokhina, Maria S.1, Semenova, Maria G. maria@ineos.ac.ru, Belyakova, Larisa E.1, Polikarpov, Yurii N.1

    المصدر: Food Hydrocolloids. Jul2007, Vol. 21 Issue 5/6, p693-703. 11p.

    مصطلحات موضوعية: *SURFACE active agents, *ORGANIC compounds, *PHYSICAL & theoretical chemistry, *LIGHT scattering


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  9. 9
    Academic Journal
    Calorimetric investigation of the thermodynamic basis of the effect of maltodextrins on the foaming ability of legumin in the presence of small-molecule surfactant

    المؤلفون: Anokhina, Maria S.1, Il'in, Michael M.1, Semenova, Maria G. maria@ineos.ac.ru, Belyakova, Larisa E.1, Polikarpov, Yurii N.1

    المصدر: Food Hydrocolloids. May2005, Vol. 19 Issue 3, p455-466. 12p.

    مصطلحات موضوعية: *PROTEINS, *CALORIMETRY, *THERMODYNAMICS, *INTERMOLECULAR forces


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  10. 10
    Academic Journal
    Calorimetric study of the interactions between small-molecule surfactants and sodium caseinate with reference to the foaming ability of their binary mixtures

    المؤلفون: Il'in, Michael M.1, Anokhina, Maria S.1, Semenova, Maria G. maria@ineos.ac.ru, Belyakova, Larisa E.1, Polikarpov, Yurii N.1

    المصدر: Food Hydrocolloids. May2005, Vol. 19 Issue 3, p441-453. 13p.

    مصطلحات موضوعية: *CALORIMETRY, *ENTHALPY, *SURFACE active agents, *ESTERS


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  11. 11
    Academic Journal
    Effect of pH on the interactions of sodium caseinate with soy phospholipids in relation to the foaming ability of their mixtures

    المؤلفون: Istarova, Tatiana A.1, Semenova, Maria G.2 maria@ineos.ac.ru, Sorokoumova, Galina M.1, Selishcheva, Alla A.3, Belyakova, Larisa E.2, Polikarpov, Yurii N.2, Anokhina, M.S.2

    المصدر: Food Hydrocolloids. May2005, Vol. 19 Issue 3, p429-440. 12p.

    مصطلحات موضوعية: *CASEINS, *HYDROGEN-ion concentration, *BUFFER solutions, *LECITHIN


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  12. 12
    Academic Journal
    Thermodynamic and functional properties of legumin (11S globulin from Vicia faba) in the presence of small-molecule surfactants: effect of temperature and pH

    المؤلفون: Il'in, Michael M.1, Semenova, Maria G. maria@ineos.ac.ru, Belyakova, Larisa E.1, Antipova, Anna S.1, Polikarpov, Yurii N.1

    المصدر: Journal of Colloid & Interface Science. Oct2004, Vol. 278 Issue 1, p71-80. 10p.

    مصطلحات موضوعية: *SURFACE active agents, *FAVA bean, *HYDROGEN-ion concentration, *LIGHT scattering


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