يعرض 1 - 8 نتائج من 8 نتيجة بحث عن '"Polarización de la concentración"', وقت الاستعلام: 0.76s تنقيح النتائج
  1. 1
    Dissertation/ Thesis
  2. 2
    Academic Journal

    المصدر: Ingeniería e Investigación; Vol. 28 No. 1 (2008); 123-132 ; Ingeniería e Investigación; Vol. 28 Núm. 1 (2008); 123-132 ; 2248-8723 ; 0120-5609

    وصف الملف: application/pdf

    Relation: https://revistas.unal.edu.co/index.php/ingeinv/article/view/14876/15682; Agashichev, S. P., Concentration polarization in cross-flow microfiltration under the conditions of shear-induced diffusion., Desalination, 200, 2006, pp. 346-348.; Altena, F. W., Belfort, G., Lateral migration of spherical particles in porous flow channels: applications to membrane filtration., Chem. Eng. Sci., 89 (2), 1984, pp. 343-355.; Altmann, J., Ripperger, S., Particle deposition and layer formation at the crossflow microfiltration., J. Memb. Sci., 124, 1991, pp. 119-128.; Bacchin, P., Si-Hassen, D., Starov, V., Clifton, M.J. y Aimar, P., A unifying model for concentration polarization, gel layer formation and particle deposition in cross-flow membrane filtration of colloidal suspensions., Chem. Eng. Sci., 57, 2002, pp. 77-91.; Balakrishnan, M., Dua, M., Bhagat, J. J., Effect of operating parameters on sugarcane juice ultrafiltration: results of a field experience., Sep. Pur. Tech., 19, 2000, pp. 209- 220.; Bird, M. R., Barttlet, M., Measuring and modelling flux recovery during the chemical cleaning of MF membranes for the processing of whey protein concentrate., J. Food Eng., 53, 2002, pp. 143-152.; Bird, R. B., Stewart, W. E., Lightfoot, E. N., Fenómenos de Transporte., Editorial Reverté, S.A., México, 1993.; Bolton, G., LaCasse, D., Kuriyel, R., Combined models of membrane fouling: Development and application to microfiltration and ultrafiltration of biological fluids., J. Memb. Sci., 277, 2005, pp. 75-84.; Carneiro, L., dos Santos Sa., I., dos Santos Gomes, F., Matta, V. M., Cabral., L. M. C., Cold sterilization and clarification of pinneapple juice by tangential microfiltration., Desalination 148, 2002, pp. 93-98.; Carrère, H., Blaszkowa, F., Roux de Balmann, H., Modelling the microfiltration of lactic acid fermentation broths and comparison of operating modes., Desalination, 145, 2002, pp. 201-206.; Choi, H., Zhang, K., Dionysiou, D. D., Oerther, D.B., Sorial, G. A., Influence of cross-flow velocity on membrane performance during filtration of biological suspension., J. Memb. Sci., 248, 2005, pp. 189-199.; Cross, R. A., Optimum process designs for ultrafiltration and crossflow microfiltration systems., Desalination, 145, 2002, pp. 59-163.; Cumming, I. W., Holdich, R. G., Ismail, B., Prediction of deposit depth and transmembrane pressure during crossflow microfiltration. J. Memb. Sci., 154, 1999, pp. 229-237.; Curcio, S., Calabrò, V., Iorio, G., A theoretical analysis of transport phenomena in membrane concentration of liquorice solutions: a FEM approach., J. Food Eng., 71, 2005, pp. 252-264.; Curcio, S., Calabrò, V., Iorio, G., Cindío, B., Fruit juice concentration by membranes: effect of rheological properties on concentration polarization phenomena., J. Food Eng., 48, 2001, pp. 235-241.; Davis, R. H., Leighton, D. T., Shear-induced transport of a particle layer along a porous wall., Chem. Eng. Sci. 42 (2), 1987, pp. 275-281.; Davis, R. H., Sherwood, J. D., A similarity solution for steady-state crossflow microfiltration., Chem. Eng. Sci. 45 (11), 1990, pp. 3203-3209.; Djuric, M., Gyura, J., Zavargo, Z., Seres, Z., Tekic, M., Modelling of ultrafiltration of non-sucrose compounds in sugar beet processing., J. Food Eng., 65, 2004, pp. 73-82.; Duclos-Orsello, C., Weiyi, L., Chia-Chi, H., A three mechanism model to describe fouling of microfiltration mem branes., J. Memb. Sci., 280, 2006, pp. 856–866.; Eckstein, E. C., Bailey, D. G., Shapiro, A. H., Self diffusion of particles in shear flow of a suspension., J. Fluid Mech. 79, 1977, pp. 191-208.; Green, G., Belfort, G., Fouling of ultrafiltration membranes: lateral migration and the particle trajectory model., Desalination, 35, 1980, pp.129-147.; Hermia, J., Constant pressure blocking filtration law: Application to power law non-newtonians fluids., Trans. I. Chem. E., 60, 1982, pp.183-188.; Hwang, K-J., Lin, T-T., Effect of morphology of polymeric membrane on the performance of cross-flow micro filtration., J. Memb. Sci. 199, 2002, pp. 41-52.; Hwang, K.-J., Wu, R.-M., Use of models in the design of cross-flow microfilters for the purification of protein from bio-mixtures., J. Chin. Inst. Chem. Eng. ARTICLE IN PRESS.; Jiraratananon, R., Chanachai, A., A study fouling in the ultrafiltration of passion fruit juice., J. Memb. Sci. 111, 1996, pp. 39-48.; Jonsson, G., Prádanos, P., Hernández, A., Fouling phenomena in microporous membranes., Flux decline kinetics and structural modifications. J. Memb. Sci. 112, 1996, pp. 171-183.; Kawakatsu, T., Nakajima, M., Nakao, S., Kimura, S., Three dimensional simulation of random packing and pore blocking phenomena during microfiltration., Desalination, 101, 1995, pp. 203-209.; Knutsen, J. S., Davis, R. H., Deposition of foulant particles during tangential flow filtration., J. Memb. Sci., 271, 2006, pp. 101-113.; Kromkamp, J., Bastiaanse, A., Swarts, J., Brans, G., van der Sman, R. G. M., Boom, R. M., A suspension model for hydrodynamics and concentration polarization in crossflow microfiltration., J. Memb. Sci. 253, 2005, pp. 67-79.; Lee, Y., Clark, M., Modeling of flux decline during crossflow ultrafiltration of colloidal suspensions. J. Memb. Sci. 149, 1998, pp. 181-202.; Leighton, D. T., Acrivos, A., Measurement of the shear induced coefficient of self-diffusion in concentrated suspension spheres. J. Fluid Mech., 177, 1987, pp. 109- 131.; Mondor, M., Moresoli, C., Experimental verification of the shear-induced hydrodinamic diffusion model of crossflow microfiltration, with consideration the transmembrane pressure axial variation., J. Memb. Sci. 175, 2000, pp. 119-137.; Nassehi, V., Modelling of combined Navier-Stokes and Darcy flows in crossflow membrane filtration., Chem. Eng. Sci., 53 (6), 1998, pp. 1253-1265.; Riedl, K., Girard, B., Lencki, R. W., Influence of membrane structure in fouling layer morphology during apple juice clarification., J. Memb. Sci., 139, 1998, pp. 155-166.; Ripperger, S., Altmann, J., Crossflow microfiltration – state of art., Sep. Pur. Tech., 26, 2002, pp. 19-31.; Romero, C. A., Davis, R. H., Global model of crossflow microfiltration based on hydrodynamic particle diffusion., J Memb. Sci., 39, 1988, pp. 157-185.; Romero, C. A., Davis, R. H., Transient model of crossflow microfiltration., Chem. Eng. Sci., 45 (1), 1990, pp. 13-25. Song, L., A new model for the calculation of the limiting flux in ultrafiltration., J. Memb. Sci. 144, 1998a, pp, 173- 185. Song, L., Flux decline in crossflow microfiltration and ultrafiltration: mechanisms and modeling of membrane fouling., J. Memb. Sci. 139, 1998b, pp. 183-200.; Stamatakis, K., Tien, C., A simple model of cross-flow filtration based on particle adhesion., AIChE J., 39 (8), 1993, pp.1292-1302.; Thomassen, J. K., Faraday, D. B. F., Underwood, B. O., Cleaver, J. A. S., The effect of varying transmembrane pressure and crossflow velocity on the microfiltration fouling of a model beer., Sep. Pur. Tech., 41, 2005, pp. 91-100.; Vaillant, F., Cisse, M., Chaverri, M., Perez, A., Dornier, M., Viquez, F., Dhuique-Mayer, C., Clarification and concentration of melon juice using membrane processes., Inn. Food Sci. Eng. Tech., 6, 2005, pp. 213-220.; Vaillant, F., Perez, A., M., Viquez, F., Microfiltración tangencial: una alternativa innovadora para la transformación de frutas tropicales., La Alimentación Latinoamericana 252, 2004, pp. 38-46.; Vaillant, F., Millan, A., Dornier, M., Decloux, M., Reynes, M., Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration. J. Food Eng., 48, 2001, pp. 83-90.; Vaillant, F., Millán, P., O’Brien, G., Dornier, M., Decloux, M., Reynes, M., Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction., J. Food Eng., 42, 1999, pp. 215-224.; Vélez, C., Franco, E., González, J. A., Nuevos procesos membranarios aplicados a frutas tropicales-Ajustes hacia la fase industrial., Informe final de la automatización. Proyecto COLCIENCIAS-UNIVALLE-CIRAD-PASSICOL, Cali, 2007.; Vyas, H. K., Bennett, R. J., Marshall, A. D., Performance of crossflow microfiltration during constant transmembrane pressure and constant flux operations., Int. Dairy J. 12, 2002, pp. 473-479.; Wang, B. J., Wei, T. C., Yu, Z. R., Effect of operating temperature on component distribution of West Indian cherry juice in a microfiltration system., LWT, 38, 683- 689, 2005.; Wang, L., Song, L., Flux decline in crossflow microfiltration and ultrafiltration: experimental verification of fouling dynamics., J. Memb. Sci., 160, 1999, pp. 41-50.; Wiley, D. E., Fletcher, D. F., Techniques for computational fluid dynamics modeling of flow in membrane channels., J. Memb. Sci., 211, 2003, pp. 127-137.; Ye, Y., Le Clech, V., Fane, A. G., Evolution of fouling during crossflow filtration of model EPS solutions., J. Memb. Sci., 264, 2005, pp. 190-199.; Youn, K-S., Hong, J-H., Bae, D-H., Kim, S-J., Kim, S-D., Effective clarifying process of reconstituted apple juice using membrane filtration with filter-aid pretreatment., J. Memb. Sci., 228, 2004, pp. 179-186.; Yu, J., Lencki, W., Effect of enzyme treatments on the fouling behavior of apple juice during microfiltration., J. Food Eng., 63, 2004, pp. 413-423.; Zydney, L., Colton, C. K., A concentration polarization model for the filtrate flux in crossflow microfiltration of particulate suspensions., Chem. Eng. Comm., 47, 1986, pp. 1-21.; https://revistas.unal.edu.co/index.php/ingeinv/article/view/14876

  3. 3
    Academic Journal

    وصف الملف: application/pdf

    Relation: http://revistas.unal.edu.co/index.php/ingeinv/article/view/14876; Universidad Nacional de Colombia Revistas electrónicas UN Ingeniería e Investigación; Ingeniería e Investigación; Ingeniería e Investigación; Vol. 28, núm. 1 (2008); 123-132 Ingeniería e Investigación; Vol. 28, núm. 1 (2008); 123-132 2248-8723 0120-5609; Ortíz Jerez, Mónica Jimena and Vélez Pasos, Carlos Antonio and Franco Mejía, Edinson (2008) Modelos matemáticos de la colmatación de membranas en microfiltración tangencial. Ingeniería e Investigación; Vol. 28, núm. 1 (2008); 123-132 Ingeniería e Investigación; Vol. 28, núm. 1 (2008); 123-132 2248-8723 0120-5609 .; https://repositorio.unal.edu.co/handle/unal/28887; http://bdigital.unal.edu.co/18935/

  4. 4
  5. 5
  6. 6
  7. 7
    Dissertation/ Thesis
  8. 8
    Electronic Resource

    Additional Titles: Modelos matemáticos de la colmatación de membranas en microfiltración tangencial

    المصدر: Ingeniería e Investigación; Vol. 28 No. 1 (2008); 123-132; Ingeniería e Investigación; Vol. 28 Núm. 1 (2008); 123-132; 2248-8723; 0120-5609

    URL: https://revistas.unal.edu.co/index.php/ingeinv/article/view/14876/15682
    https://revistas.unal.edu.co/index.php/ingeinv/article/view/14876/15682
    *ref*/Agashichev, S. P., Concentration polarization in cross-flow microfiltration under the conditions of shear-induced diffusion., Desalination, 200, 2006, pp. 346-348.
    *ref*/Altena, F. W., Belfort, G., Lateral migration of spherical particles in porous flow channels: applications to membrane filtration., Chem. Eng. Sci., 89 (2), 1984, pp. 343-355.
    *ref*/Altmann, J., Ripperger, S., Particle deposition and layer formation at the crossflow microfiltration., J. Memb. Sci., 124, 1991, pp. 119-128.
    *ref*/Bacchin, P., Si-Hassen, D., Starov, V., Clifton, M.J. y Aimar, P., A unifying model for concentration polarization, gel layer formation and particle deposition in cross-flow membrane filtration of colloidal suspensions., Chem. Eng. Sci., 57, 2002, pp. 77-91.
    *ref*/Balakrishnan, M., Dua, M., Bhagat, J. J., Effect of operating parameters on sugarcane juice ultrafiltration: results of a field experience., Sep. Pur. Tech., 19, 2000, pp. 209- 220.
    *ref*/Bird, M. R., Barttlet, M., Measuring and modelling flux recovery during the chemical cleaning of MF membranes for the processing of whey protein concentrate., J. Food Eng., 53, 2002, pp. 143-152.
    *ref*/Bird, R. B., Stewart, W. E., Lightfoot, E. N., Fenómenos de Transporte., Editorial Reverté, S.A., México, 1993.
    *ref*/Bolton, G., LaCasse, D., Kuriyel, R., Combined models of membrane fouling: Development and application to microfiltration and ultrafiltration of biological fluids., J. Memb. Sci., 277, 2005, pp. 75-84.
    *ref*/Carneiro, L., dos Santos Sa., I., dos Santos Gomes, F., Matta, V. M., Cabral., L. M. C., Cold sterilization and clarification of pinneapple juice by tangential microfiltration., Desalination 148, 2002, pp. 93-98.
    *ref*/Carrère, H., Blaszkowa, F., Roux de Balmann, H., Modelling the microfiltration of lactic acid fermentation broths and comparison of operating modes., Desalination, 145, 2002, pp. 201-206.
    *ref*/Choi, H., Zhang, K., Dionysiou, D. D., Oerther, D.B., Sorial, G. A., Influence of cross-flow velocity on membrane performance during filtration of biological suspension., J. Memb. Sci., 248, 2005, pp. 189-199.
    *ref*/Cross, R. A., Optimum process designs for ultrafiltration and crossflow microfiltration systems., Desalination, 145, 2002, pp. 59-163.
    *ref*/Cumming, I. W., Holdich, R. G., Ismail, B., Prediction of deposit depth and transmembrane pressure during crossflow microfiltration. J. Memb. Sci., 154, 1999, pp. 229-237.
    *ref*/Curcio, S., Calabrò, V., Iorio, G., A theoretical analysis of transport phenomena in membrane concentration of liquorice solutions: a FEM approach., J. Food Eng., 71, 2005, pp. 252-264.
    *ref*/Curcio, S., Calabrò, V., Iorio, G., Cindío, B., Fruit juice concentration by membranes: effect of rheological properties on concentration polarization phenomena., J. Food Eng., 48, 2001, pp. 235-241.
    *ref*/Davis, R. H., Leighton, D. T., Shear-induced transport of a particle layer along a porous wall., Chem. Eng. Sci. 42 (2), 1987, pp. 275-281.
    *ref*/Davis, R. H., Sherwood, J. D., A similarity solution for steady-state crossflow microfiltration., Chem. Eng. Sci. 45 (11), 1990, pp. 3203-3209.
    *ref*/Djuric, M., Gyura, J., Zavargo, Z., Seres, Z., Tekic, M., Modelling of ultrafiltration of non-sucrose compounds in sugar beet processing., J. Food Eng., 65, 2004, pp. 73-82.
    *ref*/Duclos-Orsello, C., Weiyi, L., Chia-Chi, H., A three mechanism model to describe fouling of microfiltration mem branes., J. Memb. Sci., 280, 2006, pp. 856–866.
    *ref*/Eckstein, E. C., Bailey, D. G., Shapiro, A. H., Self diffusion of particles in shear flow of a suspension., J. Fluid Mech. 79, 1977, pp. 191-208.
    *ref*/Green, G., Belfort, G., Fouling of ultrafiltration membranes: lateral migration and the particle trajectory model., Desalination, 35, 1980, pp.129-147.
    *ref*/Hermia, J., Constant pressure blocking filtration law: Application to power law non-newtonians fluids., Trans. I. Chem. E., 60, 1982, pp.183-188.
    *ref*/Hwang, K-J., Lin, T-T., Effect of morphology of polymeric membrane on the performance of cross-flow micro filtration., J. Memb. Sci. 199, 2002, pp. 41-52.
    *ref*/Hwang, K.-J., Wu, R.-M., Use of models in the design of cross-flow microfilters for the purification of protein from bio-mixtures., J. Chin. Inst. Chem. Eng. ARTICLE IN PRESS.
    *ref*/Jiraratananon, R., Chanachai, A., A study fouling in the ultrafiltration of passion fruit juice., J. Memb. Sci. 111, 1996, pp. 39-48.
    *ref*/Jonsson, G., Prádanos, P., Hernández, A., Fouling phenomena in microporous membranes., Flux decline kinetics and structural modifications. J. Memb. Sci. 112, 1996, pp. 171-183.
    *ref*/Kawakatsu, T., Nakajima, M., Nakao, S., Kimura, S., Three dimensional simulation of random packing and pore blocking phenomena during microfiltration., Desalination, 101, 1995, pp. 203-209.
    *ref*/Knutsen, J. S., Davis, R. H., Deposition of foulant particles during tangential flow filtration., J. Memb. Sci., 271, 2006, pp. 101-113.
    *ref*/Kromkamp, J., Bastiaanse, A., Swarts, J., Brans, G., van der Sman, R. G. M., Boom, R. M., A suspension model for hydrodynamics and concentration polarization in crossflow microfiltration., J. Memb. Sci. 253, 2005, pp. 67-79.
    *ref*/Lee, Y., Clark, M., Modeling of flux decline during crossflow ultrafiltration of colloidal suspensions. J. Memb. Sci. 149, 1998, pp. 181-202.
    *ref*/Leighton, D. T., Acrivos, A., Measurement of the shear induced coefficient of self-diffusion in concentrated suspension spheres. J. Fluid Mech., 177, 1987, pp. 109- 131.
    *ref*/Mondor, M., Moresoli, C., Experimental verification of the shear-induced hydrodinamic diffusion model of crossflow microfiltration, with consideration the transmembrane pressure axial variation., J. Memb. Sci. 175, 2000, pp. 119-137.
    *ref*/Nassehi, V., Modelling of combined Navier-Stokes and Darcy flows in crossflow membrane filtration., Chem. Eng. Sci., 53 (6), 1998, pp. 1253-1265.
    *ref*/Riedl, K., Girard, B., Lencki, R. W., Influence of membrane structure in fouling layer morphology during apple juice clarification., J. Memb. Sci., 139, 1998, pp. 155-166.
    *ref*/Ripperger, S., Altmann, J., Crossflow microfiltration – state of art., Sep. Pur. Tech., 26, 2002, pp. 19-31.
    *ref*/Romero, C. A., Davis, R. H., Global model of crossflow microfiltration based on hydrodynamic particle diffusion., J Memb. Sci., 39, 1988, pp. 157-185.
    *ref*/Romero, C. A., Davis, R. H., Transient model of crossflow microfiltration., Chem. Eng. Sci., 45 (1), 1990, pp. 13-25. Song, L., A new model for the calculation of the limiting flux in ultrafiltration., J. Memb. Sci. 144, 1998a, pp, 173- 185. Song, L., Flux decline in crossflow microfiltration and ultrafiltration: mechanisms and modeling of membrane fouling., J. Memb. Sci. 139, 1998b, pp. 183-200.
    *ref*/Stamatakis, K., Tien, C., A simple model of cross-flow filtration based on particle adhesion., AIChE J., 39 (8), 1993, pp.1292-1302.
    *ref*/Thomassen, J. K., Faraday, D. B. F., Underwood, B. O., Cleaver, J. A. S., The effect of varying transmembrane pressure and crossflow velocity on the microfiltration fouling of a model beer., Sep. Pur. Tech., 41, 2005, pp. 91-100.
    *ref*/Vaillant, F., Cisse, M., Chaverri, M., Perez, A., Dornier, M., Viquez, F., Dhuique-Mayer, C., Clarification and concentration of melon juice using membrane processes., Inn. Food Sci. Eng. Tech., 6, 2005, pp. 213-220.
    *ref*/Vaillant, F., Perez, A., M., Viquez, F., Microfiltración tangencial: una alternativa innovadora para la transformación de frutas tropicales., La Alimentación Latinoamericana 252, 2004, pp. 38-46.
    *ref*/Vaillant, F., Millan, A., Dornier, M., Decloux, M., Reynes, M., Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration. J. Food Eng., 48, 2001, pp. 83-90.
    *ref*/Vaillant, F., Millán, P., O’Brien, G., Dornier, M., Decloux, M., Reynes, M., Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction., J. Food Eng., 42, 1999, pp. 215-224.
    *ref*/Vélez, C., Franco, E., González, J. A., Nuevos procesos membranarios aplicados a frutas tropicales-Ajustes hacia la fase industrial., Informe final de la automatización. Proyecto COLCIENCIAS-UNIVALLE-CIRAD-PASSICOL, Cali, 2007.
    *ref*/Vyas, H. K., Bennett, R. J., Marshall, A. D., Performance of crossflow microfiltration during constant transmembrane pressure and constant flux operations., Int. Dairy J. 12, 2002, pp. 473-479.
    *ref*/Wang, B. J., Wei, T. C., Yu, Z. R., Effect of operating temperature on component distribution of West Indian cherry juice in a microfiltration system., LWT, 38, 683- 689, 2005.
    *ref*/Wang, L., Song, L., Flux decline in crossflow microfiltration and ultrafiltration: experimental verification of fouling dynamics., J. Memb. Sci., 160, 1999, pp. 41-50.
    *ref*/Wiley, D. E., Fletcher, D. F., Techniques for computational fluid dynamics modeling of flow in membrane channels., J. Memb. Sci., 211, 2003, pp. 127-137.
    *ref*/Ye, Y., Le Clech, V., Fane, A. G., Evolution of fouling during crossflow filtration of model EPS solutions., J. Memb. Sci., 264, 2005, pp. 190-199.
    *ref*/Youn, K-S., Hong, J-H., Bae, D-H., Kim, S-J., Kim, S-D., Effective clarifying process of reconstituted apple juice using membrane filtration with filter-aid pretreatment., J. Memb. Sci., 228, 2004, pp. 179-186.
    *ref*/Yu, J., Lencki, W., Effect of enzyme treatments on the fouling behavior of apple juice during microfiltration., J. Food Eng., 63, 2004, pp. 413-423.
    *ref*/Zydney, L., Colton, C. K., A concentration polarization model for the filtrate flux in crossflow microfiltration of particulate suspensions., Chem. Eng. Comm., 47, 1986, pp. 1-21.