نتائج البحث - "Poiana, Mariana Atena"

1

Academic Journal

Development and characterization of some vegan spreadable desserts without added sugar, enriched with essential oils.

المؤلفون: Dumbrava, Delia-Gabriela, Nagy, Andreea-Ioana, Raba, Diana-Nicoleta, Popa, Viorica-Mirela, Misca, Corina-Dana, Borozan, Aurica-Breica, Poiana, Mariana-Atena, Moldovan, Camelia

المصدر: Journal of Agroalimentary Processes & Technologies; 2024, Vol. 30 Issue 3, p306-311, 6p

مصطلحات موضوعية: VEGANISM, SUGAR, ESSENTIAL oils, NUTMEG tree, RAW materials

2

Academic Journal

Coffee jellies - the nutritional, sensory, and physicochemical characterization.

المؤلفون: Moldovan, Camelia, Ardean, Victor, Popa, Viorica Mirela, Mișcă, Corina Dana, Raba, Diana Nicoleta, Borozan, Aurica Breica, Poiana, Mariana Atena, Dumbravă, Delia Gabriela

المصدر: Journal of Agroalimentary Processes & Technologies; 2024, Vol. 30 Issue 3, p300-305, 6p

مصطلحات موضوعية: JELLIES & jams manufacturing, GELATION, OATS, POLYPHENOLS, ANTIOXIDANTS

3

Academic Journal

Effect of High-Power Ultrasound Treatment on Bioactive Compound Content and Chromatic Characteristics of Red Wines.

المؤلفون: MAIER, Alina, PADUREANU, Vasile, LUPU, Mirabela, CANJA, Cristina, BRANESCU, Geronimo Raducu, PADUREANU, Cristina, POIANA, Mariana-Atena

المصدر: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology; May2024, Vol. 81 Issue 1, p56-67, 12p

4

Academic Journal

Rheological properties of composite flours fortified by adding chickpea flour and oat fiber.

المؤلفون: Romînescu, Ramona Carmen, Dossa, Sylvestre, Alexa, Ersilia, Poiana, Mariana-Atena, Riviș, Adrian

المصدر: Journal of Agroalimentary Processes & Technologies; 2024, Vol. 30 Issue 2, p123-128, 6p

مصطلحات موضوعية: FLOUR, BAKED products, BAKING, NUTRITION, CHICKPEA

5

Academic Journal

Theoretical aspects regarding the nutritional value and methods of extracting food fibers from oats used in baking.

المؤلفون: Romînescu, Ramona Carmen, Riviș, Adrian, Poiana, Mariana-Atena

المصدر: Journal of Agroalimentary Processes & Technologies; 2024, Vol. 30 Issue 2, p99-103, 5p

مصطلحات موضوعية: NUTRITION, OATS, BAKING, DIETARY fiber, PRODUCT quality

6

Academic Journal

Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout.

المؤلفون: Plustea, Loredana, Dossa, Sylvestre, Dragomir, Christine, Cocan, Ileana, Negrea, Monica, Obistioiu, Diana, Poiana, Mariana-Atena, Voica, Daniela, Berbecea, Adina, Alexa, Ersilia

المصدر: Foods; Mar2024, Vol. 13 Issue 5, p656, 22p

مصطلحات موضوعية: COOKIES, SPROUTS, GLYCEMIC index, BAKED products, GERMINATION, FLOUR

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7

Conference

OXIDATIVE STABILITY OF COCONUT OIL AND WALNUT OIL BY PHYSICO-CHEMICAL ANALYSIS AND FTIR SPECTROSCOPY.

المؤلفون: Moigradean, Diana¹, Poiana, Mariana-Atena¹, Bordean, Despina-Maria¹, Stoin, Daniela¹, Alda, Liana-Maria¹

المصدر: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2023, Vol. 23, p311-318. 8p.

مصطلحات موضوعية: *COCONUT oil, *EDIBLE fats & oils, *FOURIER transform infrared spectroscopy, *PETROLEUM, *WALNUT, *CAROTID intima-media thickness

8

Conference

QUALITY EVALUATION OF FUNCTIONAL BREAD DEVELOPED FROM WHEAT FLOUR AND MALTED BARLEY FLOUR MIXTURES.

المؤلفون: Stoin, Daniela, Jianu, Calin, Velciov, Ariana, Negrea, Monica, Poiana, Mariana-Atena

المصدر: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2023, Vol. 23, p345-352, 8p

مصطلحات موضوعية: BREAD, FLOUR, BAKED products, BARLEY, OXIDANT status, NUTRITIONAL value, CACAO beans, RAW materials, BUCKWHEAT

9

Academic Journal

INFLUENCE OF SOME NATURAL SEEDS AND POWDERS ADDITION ON THE WHITE BREAD ANTIOXIDANT PROPERTIES AND OTHER CHARACTERISTICS.

المؤلفون: DUMBRAVA, Delia-Gabriela, RABA, Diana-Nicoleta, MOLDOVAN, Camelia, POPA, Mirela-Viorica, MISCA, Corina Dana, POIANA, Mariana-Atena, PETCU, Carmen Daniela

المصدر: Scientific Papers. Series D. Animal Science; 2024, Vol. 67 Issue 1, p435-442, 8p

مصطلحات موضوعية: FLAX, TURMERIC, SEA buckthorn, SESAME, GALLIC acid, FLAXSEED

10

Academic Journal

CHANGES IN THE SENSORY PROFILE OF NITRITE-FREE SALAMI FORMULATED WITH THE ADDITION OF FRUIT POWDER MIXTURES.

المؤلفون: MORARU MANEA, Adriana-Ioana, POP, Ioana-Alina, MOIGRADEAN, Diana, PETCU, Carmen Daniela, DUMBRAVA, Delia-Gabriela, POPA, Viorica-Mirela, MOLDOVAN, Camelia, RABA, Diana-Nicoleta, POIANA, Mariana-Atena

المصدر: Scientific Papers. Series D. Animal Science; 2024, Vol. 67 Issue 1, p516-523, 8p

مصطلحات موضوعية: SOUR cherry, GALLIC acid, SODIUM nitrites, MEAT, FRUIT

11

Academic Journal

INFLUENCE OF THE ADDITION OF APICULTURE PRODUCTS ON THE CHARACTERISTICS OF FORTIFIED YOGHURT.

المؤلفون: MOLDOVAN, Camelia, POPA, Mirela-Viorica, MISCA, Corina Dana, RABA, Diana-Nicoleta, BOROZAN, Aurica-Breica, POIANA, Mariana-Atena, PETCU, Carmen Daniela, DUMBRAVA, Delia-Gabriela

المصدر: Scientific Papers. Series D. Animal Science; 2024, Vol. 67 Issue 1, p506-515, 10p

مصطلحات موضوعية: ROYAL jelly, BEE products, DAIRY products, PROPOLIS, PRODUCT attributes, HONEY, YOGURT

12

Academic Journal

TRADITIONAL ROMANIAN CULINARY PRACTICES AND THEIR HISTORICAL AND CULTURAL SIGNIFICANCE - A REWIEV.

المؤلفون: DRAGOMIR, Carlo Marius, ILIE, Simona-Maria, POIANA, Mariana-Atena, MISCA, Corina Dana, COCAN, Ileana, DUMBRAVĂ, Delia-Gabriela, MOLDOVAN, Camelia, POPA, Viorica-Mirela, PETCU, Carmen Daniela, ROMAN, Claudia, RABA, Diana-Nicoleta

المصدر: Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering; 2024, Vol. 13, p882-889, 8p

مصطلحات موضوعية: FOLK culture, PRODUCTION standards, TASTE testing of food, GASTRONOMY, ROMANIANS

13

Academic Journal

Influence of Extraction Methods on the Phytochemical Profile of Sambucus nigra L.

المؤلفون: Floares, Doris, Cocan, Ileana, Alexa, Ersilia, Poiana, Mariana-Atena, Berbecea, Adina, Boldea, Marius Valentin, Negrea, Monica, Obistioiu, Diana, Radulov, Isidora

المصدر: Agronomy; Dec2023, Vol. 13 Issue 12, p3061, 21p

مصطلحات موضوعية: SOLVENT extraction, FLAVONOIDS, ETHANOL, PLANT drying, FREEZE-drying, ULTRASONIC imaging, PHENOLIC acids

مصطلحات جغرافية: ROMANIA

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14

Academic Journal

Insights into the Development of Pastry Products Based on Spelt Flour Fortified with Lingonberry Powder.

المؤلفون: Raba, Diana-Nicoleta, Radulov, Isidora, Alexa, Ersilia, Poiana, Mariana-Atena, Misca, Corina Dana, Cocan, Ileana, Negrea, Monica, Suster, Gabriel, Dragomir, Christine

المصدر: Agronomy; Oct2023, Vol. 13 Issue 10, p2609, 26p

مصطلحات موضوعية: FLOUR, COOKIES, FOOD industry, POWDERS, NEW product development, RHEOLOGY, ORGANIC products

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15

Academic Journal

Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder.

المؤلفون: Poiana, Mariana-Atena, Alexa, Ersilia, Radulov, Isidora, Raba, Diana-Nicoleta, Cocan, Ileana, Negrea, Monica, Misca, Corina Dana, Dragomir, Christine, Dossa, Sylvestre, Suster, Gabriel

المصدر: Foods; Sep2023, Vol. 12 Issue 17, p3239, 26p

مصطلحات موضوعية: COOKIES, PASTRY, CAKE, GRAPES, FLOUR, LEAVENING agents, ANTIOXIDANT testing

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16

SOIL POLLUTION WITH HEAVY METALS AND BIOREMEDIATION METHODS

المؤلفون: Borozan, Aurica Breica, Misca, Corina Dana, Adriana Morar, Obistioiu, Diana, Raba, Diana Nicoleta, Pirvulescu, Luminita, Caba, Ioan Ladislau, Alexa, Ersilia, Poiana, Mariana-Atena, Bordean, Despina-Maria, Petcu, Carmen Daniela

المصدر: Web of Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e57c6864e6fb8357433de5b5e7079f7
https://doi.org/10.17930/agl202115

View record in OpenAIRE

17

Academic Journal

BAKERY PRODUCTS WITH VALUE-ADDED PREMIX BASED ON LUPIN (LUPINUS ANGUSTIFOLIUS) SPROUTS.

المؤلفون: PLUSTEA (PAVEN), Loredana, RABA, Diana Nicoleta, NEGREA, Monica, COCAN, Ileana, DRAGOMIR, Christine, POIANA, Mariana-Atena, PETCU, Carmen Daniela, CHICA, Mirabela, COZMA, Antoanela, BERBECEA, Adina, ALEXA, Ersilia

المصدر: Scientific Papers. Series D. Animal Science; 2023, Vol. 66 Issue 2, p550-558, 9p

مصطلحات موضوعية: BAKED products, GERMINATION, LUPINES, SPROUTS, FLOUR, COPPER

18

Academic Journal

A MEAT PRODUCTS ALTERNATIVE: VEGAN CASHEW PARISER -- ANTIOXIDANT, NUTRITIONAL AND SENSORY CHARACTERISTICS.

المؤلفون: DUMBRAVA, Delia-Gabriela, RABA, Diana-Nicoleta, MOLDOVAN, Camelia, POPA, Mirela-Viorica, MISCA, Corina Dana, POIANA, Mariana-Atena, DRUGA, Marioara, PETCU, Carmen Daniela

المصدر: Scientific Papers. Series D. Animal Science; 2023, Vol. 66 Issue 2, p500-506, 7p

مصطلحات موضوعية: MEAT alternatives, MEAT, CASHEW nuts, BEETS, VEGETARIAN foods, VEGANISM

19

Academic Journal

INNOVATIVE PASTA FORMULATION BASED ON BARLEY/OAT FLOUR FORTIFIED WITH SEA BUCKTHORN POWDER.

المؤلفون: DRAGOMIR, Christine, DOSSA, Sylvestre, RADULOV, Isidora, ALEXA, Ersilia, POIANA, Mariana-Atena, RABA, Diana-Nicoleta, MISCA, Corina Dana, COCAN, Ileana, NEGREA, Monica, SUSTER, Gabriel, PETCU, Carmen Daniela

المصدر: Scientific Papers. Series D. Animal Science; 2023, Vol. 66 Issue 2, p482-488, 7p

مصطلحات موضوعية: SEA buckthorn, PASTA, OATS, FLOUR, POWDERS, BARLEY, FLAVONOIDS, BIOACTIVE compounds

20

Academic Journal

Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar.

المؤلفون: Padureanu, Cristina, Badarau, Carmen Liliana, Maier, Alina, Padureanu, Vasile, Lupu, Mirabela Ioana, Canja, Cristina Maria, Branescu, Geronimo Raducu, Bujor, Oana-Crina, Matei, Florentina, Poiana, Mariana-Atena, Alexa, Ersilia, Nedelcu, Anisor

المصدر: Fermentation (Basel); Jul2023, Vol. 9 Issue 7, p600, 18p

مصطلحات موضوعية: BLUEBERRIES, VINEGAR, BILBERRY, ULTRASONIC imaging, RESPONSE surfaces (Statistics), BIOACTIVE compounds

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