يعرض 1 - 5 نتائج من 5 نتيجة بحث عن '"Podrzaj, Lucija"', وقت الاستعلام: 0.32s تنقيح النتائج
  1. 1
    Academic Journal
    Comparative Genomics Provides Insights Into Genetic Diversity of Clostridium tyrobutyricum and Potential Implications for Late Blowing Defects in Cheese

    المؤلفون: Podrzaj, Lucija, Burtscher, Johanna, Domig, Konrad J.

    المصدر: Frontiers in Microbiology ; volume 13 ; ISSN 1664-302X

    الاتاحة: http://dx.doi.org/10.3389/fmicb.2022.889551
    https://www.frontiersin.org/articles/10.3389/fmicb.2022.889551/full

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  2. 2
    Academic Journal
    MICROBIOLOGICAL QUALITY, ANTIOXIDATIVE AND ANTIMICROBIAL PROPERTIES OF SLOVENIAN BEE POLLEN

    المؤلفون: ŠIMUNOVIĆ, Katarina, ABRAMOVIČ, Helena, LILEK, Nataša, ANGELOVA, Marija, PODRŽAJ, Lucija, SMOLE MOŽINA, Sonja

    المصدر: AGROFOR; Свеска 4, Бр. 1 (2019): AGROFOR - International Journal ; 2490-3442 ; 2490-3434

    Relation: http://doisrpska.nub.rs/index.php/AGR/article/view/6225

    الاتاحة: http://doisrpska.nub.rs/index.php/AGR/article/view/6225

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  3. 3
    Dissertation/ Thesis
    Mikrobiološka obstojnost in protimikrobna aktivnost cvetnega prahu osmukanca pri različnih načinih shranjevanja ; Microbiological stability and antimicrobial activity of bee pollen stored in different conditions

    المؤلفون: Podržaj, Lucija

    المساهمون: Smole Možina, Sonja

    مصطلحات موضوعية: cvetni prah, osmukanec, shranjevanje, sušenje, mikrobiološka obstojnost, protimikrobna aktivnost, bee pollen, pollen, storage, drying, microbiological stability, antimicrobial activity, info:eu-repo/classification/udc/638.178.2:579.67:579.24:664.9.03

    وصف الملف: application/pdf

    Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=109358; https://repozitorij.uni-lj.si/Dokument.php?id=120891&dn=; https://plus.si.cobiss.net/opac7/bib/5085816?lang=sl

    الاتاحة: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=109358
    https://repozitorij.uni-lj.si/Dokument.php?id=120891&dn=
    https://plus.si.cobiss.net/opac7/bib/5085816?lang=sl

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  4. 4
    Dissertation/ Thesis
    Mikrobiološka obstojnost in protimikrobna aktivnost cvetnega prahu osmukanca pri različnih načinih shranjevanja ; Microbiological stability and antimicrobial activity of bee pollen stored in different conditions ; Microbiological stability and antimicrobial activity of osmucan pollen in various storage methods; Microbiological stability and antimicrobial activity of bee Pollen stored in different conditions

    المؤلفون: Podržaj, Lucija

    المساهمون: Smole Možina, Sonja

    مصطلحات موضوعية: cvetni prah, osmukanec, shranjevanje, sušenje, mikrobiološka obstojnost, protimikrobna aktivnost, bee pollen, pollen, storage, drying, microbiological stability, antimicrobial activity, info:eu-repo/classification/udc/638.178.2:579.67:579.24:664.9.03, anthro-bio, geo

    Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=109358

    الاتاحة: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=109358

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  5. 5
    Academic Journal
    Strain-Dependent Cheese Spoilage Potential of Clostridium tyrobutyricum.

    المؤلفون: Podrzaj, Lucija, Burtscher, Johanna, Küller, Franziska, Domig, Konrad J.

    المصدر: Microorganisms; Nov2020, Vol. 8 Issue 11, p1836, 1p

    مصطلحات موضوعية: CLOSTRIDIUM, SPOREFORMING bacteria, CHEESE, LACTIC acid, ORGANIC acids, LOW temperatures, CLOSTRIDIA

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