المؤلفون: Tsoukou, Evanthia, Bourke, Paula, Boehm, Daniela

مصطلحات موضوعية: Plasma activated liquids (PAL), Plasma activated water (PAW), Plasma activated saline (PAS), Storage, Temperature stability, ROS, RNS, Escherichia-coli, Inactivation, Resistance, Water, Time, Food, Contact, Ozone, PH

Relation: Water; http://hdl.handle.net/10197/12651; 12; 11; 15/SIRG/3466

الاتاحة: http://hdl.handle.net/10197/12651
https://doi.org/10.3390/w12113021

المؤلفون: Evanthia Tsoukou, Daniela Boehm, Paula Bourke

المصدر: Articles
Water, Vol 12, Iss 3021, p 3021 (2020)
Water
Volume 12
Issue 11

مصطلحات موضوعية: lcsh:Hydraulic engineering, PH, Contact time, medicine.medical_treatment, Resistance, Geography, Planning and Development, Storage, Dielectric barrier discharge, RNS, Escherichia-coli, plasma activated saline (PAS), Biochemistry, Inactivation, chemistry.chemical_compound, lcsh:Water supply for domestic and industrial purposes, Thermocouple, Contact, Saline, Water Science and Technology, 0303 health sciences, Food Chemistry, plasma activated water (PAW), Plasma activated water (PAW), Plasma activated saline (PAS), ROS, 04 agricultural and veterinary sciences, Other Food Science, 040401 food science, Food Biotechnology, plasma activated liquids (PAL), storage, temperature stability, Temperature stability, Ozone, Period (periodic table), Aquatic Science, Food Processing, Time, 03 medical and health sciences, 0404 agricultural biotechnology, lcsh:TC1-978, medicine, lcsh:TD201-500, Log reduction, 030306 microbiology, Water, Plasma, chemistry, Food, Food Microbiology, Plasma activated liquids (PAL), Nuclear chemistry, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::152d9256c211cab6dde81d8f1b2b6efa
https://arrow.tudublin.ie/context/schfsehart/article/1447/viewcontent/Temperature_Stability_and_Effectiveness_of_Plasma_.pdf