يعرض 1 - 8 نتائج من 8 نتيجة بحث عن '"Plantevin, Marc"', وقت الاستعلام: 0.54s تنقيح النتائج
  1. 1
    Academic Journal
    La Tour Carnet 2050: Einblicke in Phänologie und Erträge einer großen Anzahl verschiedener Rebsorten: Dies ist die Übersetzung eines Fachartikels, der ursprünglich in Englisch verfasst wurde. ; La Tour Carnet 2050: insights on phenology and yield of a very large collection of varieties: Original language of the article: English. ; La Tour Carnet 2050: perspectivas sobre la fenología y rendimientos de una muy amplia colección de variedades: Esta es una traducción de un artículo técnico escrito originalmente en inglés. ; La Tour Carnet 2050 : phénologie et rendements d’une large collection de cépages sous le climat bordelais: Ceci est une traduction d'un article technique originellement écrit en anglais. ; La Tour Carnet 2050: approfondimenti sulla fenologia e sulle rese di una vasta collezione di varietà: Questa è la traduzione di un articolo scritto in inglese. ; La Tour Carnet 2050: insights sobre fenologia e rendimento de uma grande coleção de castas: Esta é uma tradução de um artigo técnico originalmente escrito em inglês.

    المؤلفون: Plantevin, Marc, Lecourt, Julien, Djikstra, Lucile, van Leeuwen, Cornelis

    المصدر: IVES Technical Reviews, rebe & wein; 2024 ; IVES Technical Reviews, vine and wine; 2024 ; IVES Technical Reviews, viña & vino; 2024 ; IVES Technical Reviews, vigne et vin; 2024 ; IVES Technical Reviews, vigna & vino; 2024 ; IVES Technical Reviews, vinha & vinho; 2024 ; 2680-4905

    وصف الملف: application/pdf; text/xml; text/html

    Relation: https://ives-technicalreviews.eu/article/view/8162/37499; https://ives-technicalreviews.eu/article/view/8162/37500; https://ives-technicalreviews.eu/article/view/8162/37501; https://ives-technicalreviews.eu/article/view/8162/37502; https://ives-technicalreviews.eu/article/view/8162/37503; https://ives-technicalreviews.eu/article/view/8162/37504; https://ives-technicalreviews.eu/article/view/8162/37469; https://ives-technicalreviews.eu/article/view/8162/37470; https://ives-technicalreviews.eu/article/view/8162/37481; https://ives-technicalreviews.eu/article/view/8162/37482; https://ives-technicalreviews.eu/article/view/8162/37484; https://ives-technicalreviews.eu/article/view/8162/37485; https://ives-technicalreviews.eu/article/view/8162/37487; https://ives-technicalreviews.eu/article/view/8162/37488; https://ives-technicalreviews.eu/article/view/8162/37490; https://ives-technicalreviews.eu/article/view/8162/37491; https://ives-technicalreviews.eu/article/view/8162/37496; https://ives-technicalreviews.eu/article/view/8162/37497; https://ives-technicalreviews.eu/article/view/8162

    الاتاحة: https://ives-technicalreviews.eu/article/view/8162

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  2. 2
    Academic Journal
    Identifying the boundaries of the sensory space of red Bordeaux wines using an innovative machine learning approach. Application to the identification of new varieties adapted to climate change.: This article is published in cooperation with OENO Macrowine 2023 (12th international symposium of oenology of Bordeaux and 9th international Macrowine conference), July 10–13 2023, Bordeaux, France. Guest editors: Philippe Darriet, Pierre-Louis Teissedre and Stéphanie Marchand-Marion.

    المؤلفون: Plantevin, Marc, Thibon, Cécile, Barbe, Jean-Cristophe, Tempère, Sophie, Blandeau, Sixtine, Lecourt, Julien, Dijsktra, Lucile, Lytra, Georgia, Darriet, Philippe, van Leeuwen, Cornelis

    المصدر: OENO One; Vol. 58 No. 3 (2024): OENO One ; OENO One; Vol. 58 No 3 (2024): OENO One ; 2494-1271

    مصطلحات موضوعية: Climate change, Wine typicity, Sensory analyses, Terroir, Random forest, CATA, OENO Macrowine 2023, Vitis vinifera

    وصف الملف: application/pdf; text/xml; text/html

    Relation: https://oeno-one.eu/article/view/7876/37711; https://oeno-one.eu/article/view/7876/37938; https://oeno-one.eu/article/view/7876/37939; https://oeno-one.eu/article/view/7876

    الاتاحة: https://oeno-one.eu/article/view/7876

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  3. 3
    Academic Journal
    Die Kohlenstoff-Isotopendiskriminierung (δ13C) in Traubensaft als eine einfache Methode zur Überwachung des Wasserzustands der Reben unter Produktionsbedingungen : Dies ist die Übersetzung eines Fachartikels, der ursprünglich in Englisch verfasst wurde. ; Carbon isotope discrimination (so-called δ13C) measured on grape juice is an accessible tool to monitor vine water status in production conditions: Original language of the article: English. ; La discriminación por isótopos de carbono (o δ13C) medidos en el mosto es una herramienta accesible para monitorear estado hídrico de la vid en condiciones de producción: Esta es una traducción de un artículo técnico escrito originalmente en inglés. ; La discrimination isotopique du carbone (appelée δ13C) mesurée dans le moût de raisin est un outil accessible pour évaluer l'état hydrique de la vigne dans les conditions de production: Ceci est une traduction d'un article technique originellement écrit en anglais. ; La discriminazione isotopica del carbonio (chiamata δ13C) misurata sul succo d'uva è uno strumento utile per monitorare lo stato idrico della vite in condizioni di produzione: Questa è la traduzione di un articolo scritto in inglese. ; A discriminação isotópica de carbono (os chamados δ13C), medidos no mosto de uva, é uma ferramenta acessível para monitorizar o estado hídrico da videira em condições de produção: Esta é uma tradução de um artigo técnico originalmente escrito em inglês.

    المؤلفون: van Leeuwen, Cornelis, Bois, Benjamin, Brillante, Luca, Destrac-Irvine, Agnès, Gowdy, Mark, Martin, Damian, Plantevin, Marc, de Rességuier, Laure, Santesteban, Luis G., Zufferey, Vivian

    المصدر: IVES Technical Reviews, rebe & wein; 2023 ; IVES Technical Reviews, vine and wine; 2023 ; IVES Technical Reviews, viña & vino; 2023 ; IVES Technical Reviews, vigne et vin; 2023 ; IVES Technical Reviews, vigna & vino; 2023 ; IVES Technical Reviews, vinha & vinho; 2023 ; 2680-4905

    وصف الملف: application/xml; text/html; application/pdf

    Relation: https://ives-technicalreviews.eu/article/view/7742/31403; https://ives-technicalreviews.eu/article/view/7742/31404; https://ives-technicalreviews.eu/article/view/7742/31405; https://ives-technicalreviews.eu/article/view/7742/31407; https://ives-technicalreviews.eu/article/view/7742/31408; https://ives-technicalreviews.eu/article/view/7742/31409; https://ives-technicalreviews.eu/article/view/7742/31411; https://ives-technicalreviews.eu/article/view/7742/31412; https://ives-technicalreviews.eu/article/view/7742/31413; https://ives-technicalreviews.eu/article/view/7742/31415; https://ives-technicalreviews.eu/article/view/7742/31416; https://ives-technicalreviews.eu/article/view/7742/31417; https://ives-technicalreviews.eu/article/view/7742/31424; https://ives-technicalreviews.eu/article/view/7742/31425; https://ives-technicalreviews.eu/article/view/7742/31426; https://ives-technicalreviews.eu/article/view/7742/31682; https://ives-technicalreviews.eu/article/view/7742/31683; https://ives-technicalreviews.eu/article/view/7742/31684; https://ives-technicalreviews.eu/article/view/7742

    الاتاحة: https://ives-technicalreviews.eu/article/view/7742

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  4. 4
    Academic Journal
    Characterization of varietal effects on the acidity and pH of grape berries for selection of varieties better adapted to climate change.

    المؤلفون: Plantevin, Marc, Merpault, Yoann, Lecourt, Julien, Destrac-Irvine, Agnès, Dijsktra, Lucile, van Leeuwen, Cornelis

    المصدر: Frontiers in Plant Science; 2024, p1-16, 16p

    مصطلحات موضوعية: CLIMATE change adaptation, TARTARIC acid, VITIS vinifera, MALIC acid, WINE districts, BERRIES

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  5. 5
    Academic Journal
    Aromatic maturity is a cornerstone of terroir expression in red wine

    المؤلفون: LEEUWEN, Cornelis Van, BARBE, Jean-Christophe, DARRIET, Philippe, DESTRAC, Agnès, GOWDY, Mark, LYTRA, Georgia, MARCHAL, Axel, MARCHAND, Stéphanie, PLANTEVIN, Marc, POITOU, Xavier, PONS, Alexandre, THIBON, Cécile

    مصطلحات موضوعية: Vitis vinifera, Grapevine, Maturity, Aroma, Terroir, Typicity, Wine, Sciences du Vivant [q-bio]/Biologie végétale

    Relation: https://oskar-bordeaux.fr/handle/20.500.12278/171793

    الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/171793
    https://hdl.handle.net/20.500.12278/171793
    https://doi.org/10.20870/oeno-one.2022.56.2.5441

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  6. 6
    Academic Journal
    Using δ13C and hydroscapes for discriminating cultivar specific drought responses

    المؤلفون: PLANTEVIN, Marc, GOWDY, Mark, DESTRAC, Agnès, MARGUERIT-JACOB, Elisa, GAMBETTA, Gregory, LEEUWEN, Cornelis Van

    مصطلحات موضوعية: Water use efficiency, Carbon isotopic discrimination, Water potential, Drought tolerance, VitAdapt, Hydroscapes, Grapevine, Vitis vinifera, Sciences du Vivant [q-bio]/Biologie végétale

    Relation: https://oskar-bordeaux.fr/handle/20.500.12278/171902

    الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/171902
    https://hdl.handle.net/20.500.12278/171902
    https://doi.org/10.20870/oeno-one.2022.56.2.5434

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  7. 7
    Academic Journal
    Aromatic maturity is a cornerstone of terroir expression in red wine: This article is published in cooperation with Terclim 2022 (XIVth International Terroir Congress and 2nd ClimWine Symposium), 3-8 July 2022, Bordeaux, France.

    المؤلفون: van Leeuwen, Cornélis, Barbe, Jean-Christophe, Darriet, Philippe, Destrac-Irvine, Agnès, Gowdy, Mark, Lytra, Georgia, Marchal, Axel, Marchand, Stéphanie, Plantevin, Marc, Poitou, Xavier, Pons, Alexandre, Thibon, Cécile

    المصدر: OENO One; Vol. 56 No. 2 (2022): OENO One; 335-351 ; OENO One; Vol. 56 No 2 (2022): OENO One; 335-351 ; 2494-1271

    مصطلحات موضوعية: grapevine, maturity, aroma, terroir, typicity, wine, Vitis vinifera, Terclim

    وصف الملف: application/pdf; application/xml; text/html

    Relation: https://oeno-one.eu/article/view/5441/22830; https://oeno-one.eu/article/view/5441/22850; https://oeno-one.eu/article/view/5441/22851; https://oeno-one.eu/article/view/5441

    الاتاحة: https://oeno-one.eu/article/view/5441

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  8. 8
    Academic Journal
    Using δ13C and hydroscapes for discriminating cultivar specific drought responses: This article is published in cooperation with Terclim 2022 (XIVth International Terroir Congress and 2nd ClimWine Symposium), 3-8 July 2022, Bordeaux, France.

    المؤلفون: Plantevin, Marc, Gowdy, Mark, Destrac-Irvine, Agnès, Marguerit, Elisa, Gambetta, Gregory Alan, van Leeuwen, Cornelis

    المصدر: OENO One; Vol. 56 No. 2 (2022): OENO One; 239-250 ; OENO One; Vol. 56 No 2 (2022): OENO One; 239-250 ; 2494-1271

    مصطلحات موضوعية: water use efficiency, carbon isotopic discrimination, water potential, drought tolerance, VitAdapt, hydroscapes, grapevine, Vitis vinifera, Terclim

    وصف الملف: application/pdf; application/xml; text/html

    Relation: https://oeno-one.eu/article/view/5434/22779; https://oeno-one.eu/article/view/5434/22788; https://oeno-one.eu/article/view/5434/22780; https://oeno-one.eu/article/view/5434/22781; https://oeno-one.eu/article/view/5434

    الاتاحة: https://oeno-one.eu/article/view/5434

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