المؤلفون: M. Merlo, C. Buckley, T. Hennessy, J. O’Mahony

المصدر: Irish Journal of Agricultural and Food Research, Vol 63, Iss 1, Pp 101-117 (2025)

مصطلحات موضوعية: crop rotation, plant-based protein, protein efficiency, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.scienceopen.com/hosted-document?doi=10.15212/ijafr-2023-0116; https://doaj.org/toc/2009-9029

URL الوصول: https://doaj.org/article/11d5066e189241618441a71a50b8f793

المؤلفون: Cheryl Kwoek Zhen Ng, Wei Qi Leng, Churn Hian Lim, Juan Du

المصدر: Journal of Dairy Science, Vol 107, Iss 12, Pp 10268-10279 (2024)

مصطلحات موضوعية: ice cream, plant-based protein, texture, structure, sensory, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030224010816; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/368835012aec43c0b3768820ad99fc7d

المؤلفون: Jiadai Liu, Erchao Li, Xinyu Li, Xiaodan Wang, Qincheng Huang, Han Wang, Yixin Miao, Qingchao Shi, Jianguang Qin, Liqiao Chen

المصدر: Animal Nutrition, Vol 19, Iss , Pp 226-239 (2024)

مصطلحات موضوعية: Eriocheir sinensis, Essential amino acid, High plant-based protein diet, Growth performance, Protein deposition, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S240565452400129X; https://doaj.org/toc/2405-6545

URL الوصول: https://doaj.org/article/176ed280836e4a33b0fe15ae2d700220

المؤلفون: Prostuti Chakravorty, Amit Baran Das

المصدر: Discover Food, Vol 4, Iss 1, Pp 1-14 (2024)

مصطلحات موضوعية: Customization, Food printing, Extrusion technology, Meat substitute, Plant-based protein, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2731-4286

URL الوصول: https://doaj.org/article/8baa6f53dc7e44a08fd7b1f5888dbb2c

المؤلفون: Zhixia ZHANG, Xinmiao MA, Hui XU, Lina CHE, Yu LI, Wenhang WANG, Nan WANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 17, Pp 416-425 (2024)

مصطلحات موضوعية: artificial meat, plant-based protein meat, mycoprotein meat, cell cultured meat, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/2ffe8e7bee104584ade890f0a7e6f685

المؤلفون: Paul J. Moughan, Wouter H. Hendriks, Suzanne M. Hodgkinson, Sylvia M. S. Chungchunlam, Wen Xin Janice Lim, Marco Mensink, Natascha Stroebinger, Nikkie van der Wielen

المصدر: Frontiers in Nutrition, Vol 11 (2025)

مصطلحات موضوعية: dietary protein, protein digestibility, DIAAS, PDCAAS, protein quality, plant-based protein, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1542080/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/2d023ea2698d4e33921ed28bc1ff7333

المؤلفون: Virginie Drolet-Labelle, Alexandra Bédard, Simone Lemieux, Vicky Drapeau, Lana Vanderlee, Danielle Laurin, Sophie Desroches

المصدر: Public Health Nutrition, Vol 28 (2025)

مصطلحات موضوعية: Older adults, Cognitive testing, Plant-based protein, FFQ, Think aloud approach, Public aspects of medicine, RA1-1270, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.cambridge.org/core/product/identifier/S1368980024002052/type/journal_article; https://doaj.org/toc/1368-9800; https://doaj.org/toc/1475-2727

URL الوصول: https://doaj.org/article/dc42a5dc215d4edc85c8566653ec1f3d

المؤلفون: Jorge A. Custodio-Mendoza, Patryk Pokorski, Havva Aktaş, Marcin A. Kurek

المصدر: Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107082- (2024)

مصطلحات موضوعية: Acid Hydrolysis, Fmoc-Cl, HPLC-UV, Plant-based Protein, Total AA, Ultrasound Assisted, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417724003304; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/f3f1bca5ec954f7a8bea2f7dbca2866b

المؤلفون: Surumpa Jareonsin, Chayakorn Pumas, Daranrat Jaitiang, Toungporn Uttarotai

المصدر: Future Foods, Vol 10, Iss , Pp 100415- (2024)

مصطلحات موضوعية: Algae-based protein, Alternative protein, Plant-based protein, Sustainable food, Bioeconomy, Meat alternative, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524001217; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/b1bf812651d94c6db3870fbee645c7fc

المؤلفون: Wisdom Dogbe, Yihan Wang, Cesar Revoredo-Giha

المصدر: Agricultural and Food Economics, Vol 12, Iss 1, Pp 1-26 (2024)

مصطلحات موضوعية: Plant-based protein, EASI demand system, Animal protein, Diet quality, Scotland, Nutrition. Foods and food supply, TX341-641, Agricultural industries, HD9000-9495

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2193-7532

URL الوصول: https://doaj.org/article/373c758c0a09433e92cea475ebdd6860

المؤلفون: Ying SUN, Long WANG, Bin ZHOU, Xiuqing ZHU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 14, Pp 300-307 (2024)

مصطلحات موضوعية: soy protein, plant-based protein meat, prepared dishes, storage quality, shelf life, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/86923ec889c845e58b192b10708615eb

المؤلفون: Min Kyung Park, Dong-Min Shin, Yun-Sang Choi

المصدر: Food Chemistry: X, Vol 23, Iss , Pp 101570- (2024)

مصطلحات موضوعية: Livestock protein, Plant-based protein, Insect protein, Volatile compound profile, Multivariate statistical analysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524004589; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/9b7aea0a91ef4bdb87705dc8a11efd2e

المؤلفون: Nathan Windsor, Lucas Boatwright, Rick Boyles, William Bridges, Diego Rubiales, Dil Thavarajah

المصدر: Legume Science, Vol 6, Iss 3, Pp n/a-n/a (2024)

مصطلحات موضوعية: biofortification, germplasm, “hidden hunger”, plant‐based protein, protein digestibility, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2639-6181

URL الوصول: https://doaj.org/article/7ad6da77344543b0bf8e1ba7b45c1257

المؤلفون: Carvalho, Beatriz Esteves Mendes de

المساهمون: Soares, Raquel Vanessa Reis Silva Ferreira, RUN

مصطلحات موضوعية: Plant-based protein, Type of diet, Environmental Concerns, Purchase Intention, SDG 3 - Good health and well-being, SDG 12 - Responsible Consumption and Production, SDG 13 - Climate action, SDG 15 - Life on land, Domínio/Área Científica::Ciências Naturais::Ciências da Computação e da Informação

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10362/166484

المؤلفون: Lena Vlaminck, Birgit Vanden Berghen, Stien Mertens, Jurgen Wuyts, Liesbeth Aerts, Judith Van Dingenen, Sofie Bekaert, Steven Maere, Liesbet Vranken, Sofie Goormachtig

المصدر: Plants, People, Planet, Vol 6, Iss 2, Pp 490-504 (2024)

مصطلحات موضوعية: citizen science, legumes, plant‐based protein source, soybean, sustainable agriculture, Environmental sciences, GE1-350, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2572-2611

URL الوصول: https://doaj.org/article/f9b0799984984f229b1dc423bfbeaa02

المؤلفون: Morgan L Braden, Jess A Gwin, Heather J Leidy

المصدر: Current Developments in Nutrition, Vol 8, Iss 8, Pp 104415- (2024)

مصطلحات موضوعية: plant-based protein, animal-based protein, satiety, food intake, ingestive behavior, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2475299124023497; https://doaj.org/toc/2475-2991

URL الوصول: https://doaj.org/article/1c433c792fde46169bfacf989ec9dca3

المؤلفون: Isabel Milagros Gavilan‐Figari, Marianela Inga, Indira Betalleluz‐Pallardel, Luz Marina Espinoza de Arenas, Raúl Comettant‐Rabanal

المصدر: Legume Science, Vol 6, Iss 2, Pp n/a-n/a (2024)

مصطلحات موضوعية: Andean Phaseolus, drought‐resistant legume, Pallar, plant‐based protein, pulses, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2639-6181

URL الوصول: https://doaj.org/article/f583087cfdb24658a72ab8bbed1a5da0

المؤلفون: Tomoko Kaneko, Masaki Yoshioka, Futo Kawahara, Natsumi Nishitani, Shoya Mori, Jiyeon Park, Takashi Tarumi, Keisei Kosaki, Seiji Maeda

المصدر: Endocrine Journal, Vol 71, Iss 2, Pp 119-127 (2024)

مصطلحات موضوعية: plant-based protein, nitric oxide, peroxynitrite, endothelial function, cardiovascular disease, Diseases of the endocrine glands. Clinical endocrinology, RC648-665

وصف الملف: electronic resource

Relation: https://www.jstage.jst.go.jp/article/endocrj/71/2/71_EJ23-0355/_html/-char/en; https://doaj.org/toc/1348-4540

URL الوصول: https://doaj.org/article/e2f861f0eee64e8491e6123e2108e4a6

المؤلفون: Bipin Rajpurohit, Yonghui Li

المصدر: Journal of Future Foods, Vol 3, Iss 4, Pp 340-356 (2023)

مصطلحات موضوعية: Plant-based protein, Off-flavors, Pretreatment techniques, Protein functionality, Protein extraction, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S277256692300023X; https://doaj.org/toc/2772-5669

URL الوصول: https://doaj.org/article/f016bcf9d355425080e9f5e6c6eb324c

المؤلفون: Xinyi Zhang, Qili Li, Sisi Wu, Yan Liu, Jiaxu Chen, Tao Li, Donglin Su

المصدر: Foods, Vol 13, Iss 19, p 3096 (2024)

مصطلحات موضوعية: Citrus reticulata ‘Chachiensis’, plant-based protein, encapsulation, microcapsule, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/19/3096; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/47a14d25f25d4222b617a7bca5813251