المؤلفون: Mohammed Iddir, Denis Pittois, Cédric Guignard, Bernard Weber, Manon Gantenbein, Yvan Larondelle, Torsten Bohn

المصدر: Antioxidants; Volume 10; Issue 11; Pages: 1748

مصطلحات موضوعية: carotenoids, enzymes, micellization, plant vs. animal proteins, emulsification, xanthophylls

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Health Outcomes of Antioxidants and Oxidative Stress; https://dx.doi.org/10.3390/antiox10111748

الاتاحة: https://doi.org/10.3390/antiox10111748

المؤلفون: Gaudichon, Claire, C., Calvez, Juliane

المساهمون: Physiologie de la Nutrition et du Comportement Alimentaire (PNCA (UMR 0914)), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: ISSN: 1363-1950 ; Current Opinion in Clinical Nutrition and Metabolic Care ; https://agroparistech.hal.science/hal-03094749 ; Current Opinion in Clinical Nutrition and Metabolic Care, 2020, 24 (1), pp.55 - 61. ⟨10.1097/mco.0000000000000708⟩.

مصطلحات موضوعية: plant and animal proteins, humans, digestibility, animal models, stable isotopes, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: WOS: 000612742100010

الاتاحة: https://agroparistech.hal.science/hal-03094749
https://agroparistech.hal.science/hal-03094749v1/document
https://agroparistech.hal.science/hal-03094749v1/file/Determinants_of_amino_acid_bioavailability_from.11.pdf
https://doi.org/10.1097/mco.0000000000000708

المؤلفون: Davantès, Athénaïs, Nigen, Michaël, Sanchez, Christian, Renard, Denis

المساهمون: Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM)

المصدر: ISSN: 0743-7463.

مصطلحات موضوعية: Plant proteins Animal proteins Protein mixed systems Wall material Mānuka essential oil Microencapsulation, [SDV]Life Sciences [q-bio]

الاتاحة: https://hal.inrae.fr/hal-04680265
https://doi.org/10.1021/acs.langmuir.3c02769

المؤلفون: Manon Gantenbein, Denis Pittois, Torsten Bohn, Cédric Guignard, Bernard Weber, Yvan Larondelle, Mohammed Iddir

المصدر: Antioxidants, Vol 10, Iss 1748, p 1748 (2021)
Antioxidants
Volume 10
Issue 11
Pages: 1748

مصطلحات موضوعية: Physiology, Clinical Biochemistry, enzymes, Cmax, RM1-950, Biochemistry, Article, chemistry.chemical_compound, Phytoene, Food science, Molecular Biology, Carotenoid, Soy protein, chemistry.chemical_classification, micellization, Area under the curve, carotenoids, food and beverages, emulsification, Cell Biology, Phytofluene, Bioavailability, Postprandial, chemistry, plant vs. animal proteins, Therapeutics. Pharmacology, xanthophylls

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c74806c1d5e5106bbbbf56d95dc940dd
https://www.mdpi.com/2076-3921/10/11/1748

المؤلفون: Gaudichon, Claire, Calvez, Juliane

المساهمون: Physiologie de la Nutrition et du Comportement Alimentaire (PNCA (UMR 0914)), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: ISSN: 1363-1950 ; Current Opinion in Clinical Nutrition and Metabolic Care ; https://hal-agroparistech.archives-ouvertes.fr/hal-03010437 ; Current Opinion in Clinical Nutrition and Metabolic Care, Lippincott, Williams & Wilkins, 2021, 24 (1), pp.55-61. ⟨10.1097/MCO.0000000000000708⟩.

مصطلحات موضوعية: animal models, digestibility, humans, plant and animal proteins, stable isotopes, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: info:eu-repo/semantics/altIdentifier/pmid/33093304; hal-03010437; https://hal-agroparistech.archives-ouvertes.fr/hal-03010437; PUBMED: 33093304

الاتاحة: https://hal-agroparistech.archives-ouvertes.fr/hal-03010437
https://doi.org/10.1097/MCO.0000000000000708

المؤلفون: Vojtasová, Tereza

المساهمون: Pořízka, Jaromír, Diviš, Pavel

مصطلحات موضوعية: komerční proteinové izoláty, pšeničný otrubový protein, rostlinné a živočišné proteiny, funkční vlastnosti, rozpustnost, emulgace, pěnivost, vaznost vody a oleje, analýza barvy, aplikace v potravinářství, commercial protein isolates, wheat bran protein, plant and animal proteins, functional properties, water solubility, emulsification, foaming, water-holding and oil-holding capacities, color analysis, food applications

وصف الملف: application/pdf; text/html

Relation: VOJTASOVÁ, T. Analýza funkčních vlastností proteinových izolátů [online]. Brno: Vysoké učení technické v Brně. Fakulta chemická. 2024.; 157258; https://hdl.handle.net/11012/247798

الاتاحة: https://hdl.handle.net/11012/247798

المؤلفون: Beghdadi, Abdessalem

المساهمون: Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Université de Montpellier (UM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Université Montpellier, Sylvie Marchesseau, Dominique Chevalier-Lucia

المصدر: https://theses.hal.science/tel-03608505 ; Sciences agricoles. Université Montpellier, 2021. Français. ⟨NNT : 2021MONTG076⟩.

مصطلحات موضوعية: Protein assembly, Plant and animal proteins, Physical contraints, Techno-Functional properties, Pea protein, Bovin milk protein, Assemblage protéique, Protéines végétales et animales, Contraintes physiques, Propriétés technofonctionnelles, Protéines de pois, Protéines de lait bovin, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences

Relation: NNT: 2021MONTG076; tel-03608505; https://theses.hal.science/tel-03608505; https://theses.hal.science/tel-03608505/document; https://theses.hal.science/tel-03608505/file/2021_BEGHDADI_archivage.pdf

الاتاحة: https://theses.hal.science/tel-03608505
https://theses.hal.science/tel-03608505/document
https://theses.hal.science/tel-03608505/file/2021_BEGHDADI_archivage.pdf

المؤلفون: Beghdadi, Abdessalem

المساهمون: Montpellier, Marchesseau, Sylvie, Chevalier-Lucia, Dominique

مصطلحات موضوعية: Assemblage protéique, Protéines végétales et animales, Contraintes physiques, Propriétés technofonctionnelles, Protéines de pois, Protéines de lait bovin, Protein assembly, Plant and animal proteins, Physical contraints, Techno-Functional properties, Pea protein, Bovin milk protein

Relation: http://www.theses.fr/2021MONTG076/document

الاتاحة: http://www.theses.fr/2021MONTG076/document

المؤلفون: Сімахіна, Г. О., Simakhina, G., Симахина, Г. А.

مصطلحات موضوعية: білки, білкова недостатність, протеїни, природні джерела, рослинні та тваринні білки, гриби, белки, белковая недостаточность, протеины, природные источники, растительные и животные белки, грибы, proteins, protein malnutrition, natural sources, plant and animal proteins, mushrooms

Relation: Сімахіна, Г. О. Перспективи використання їстівних грибів як джерела повноцінних білків / Г. О. Сімахіна // НУХТ. - 2008.; http://dspace.nuft.edu.ua/jspui/handle/123456789/465

الاتاحة: http://dspace.nuft.edu.ua/jspui/handle/123456789/465

Additional Titles: Unos proteina u male djece: izvori iz hrane i čimbenici vezani za način života

المؤلفون: Ana Ilić, Tea Ištvanić, Darja Sokolić, Irena Keser, Dragica Šakić, Tena Niseteo, Irena Colić Barić, Ivana Rumbak

المصدر: Paediatria Croatica; ISSN 1330-1403 (Print); ISSN 1846-405X (Online); Volume 64; Issue 3

مصطلحات الفهرس: PROTEINS; PLANT PROTEINS; ANIMAL PROTEINS, CHILD, PROTEINI; BILJNI PROTEINI; ŽIVOTINJSKI PROTEINI; DIJETE, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/251811
https://hrcak.srce.hr/file/366088
info:eu-repo/semantics/altIdentifier/doi/10.13112/PC.2020.26

المؤلفون: Pořízka, Jaromír, Diviš, Pavel, Vojtasová, Tereza

مصطلحات الفهرس: komerční proteinové izoláty, pšeničný otrubový protein, rostlinné a živočišné proteiny, funkční vlastnosti, rozpustnost, emulgace, pěnivost, vaznost vody a oleje, analýza barvy, aplikace v potravinářství, commercial protein isolates, wheat bran protein, plant and animal proteins, functional properties, water solubility, emulsification, foaming, water-holding and oil-holding capacities, color analysis, food applications, Text

URL: https://hdl.handle.net/11012/247798

المؤلفون: Pořízka, Jaromír, Diviš, Pavel, Vojtasová, Tereza

مصطلحات الفهرس: komerční proteinové izoláty, pšeničný otrubový protein, rostlinné a živočišné proteiny, funkční vlastnosti, rozpustnost, emulgace, pěnivost, vaznost vody a oleje, analýza barvy, aplikace v potravinářství, commercial protein isolates, wheat bran protein, plant and animal proteins, functional properties, water solubility, emulsification, foaming, water-holding and oil-holding capacities, color analysis, food applications, Text

URL: https://hdl.handle.net/11012/247798

المؤلفون: Pořízka, Jaromír, Diviš, Pavel, Vojtasová, Tereza

مصطلحات الفهرس: komerční proteinové izoláty, pšeničný otrubový protein, rostlinné a živočišné proteiny, funkční vlastnosti, rozpustnost, emulgace, pěnivost, vaznost vody a oleje, analýza barvy, aplikace v potravinářství, commercial protein isolates, wheat bran protein, plant and animal proteins, functional properties, water solubility, emulsification, foaming, water-holding and oil-holding capacities, color analysis, food applications, Text

URL: https://hdl.handle.net/11012/247798