المؤلفون: Manin, Luciana Pelissari, Rydlewski, Adriela Albino, Pizzo, Jessica Santos, da Cruz, Victor Hugo Maldonado, da Silva Alves, Eloize, Santos, Patrícia Daniele Silva, Mikcha, Jane Martha Graton, Cristianini, Marcelo, Santos, Oscar Oliveira, Visentainer, Jesui Vergilio

المصدر: Journal of Food Composition and Analysis ; volume 115, page 104918 ; ISSN 0889-1575

الاتاحة: http://dx.doi.org/10.1016/j.jfca.2022.104918
https://api.elsevier.com/content/article/PII:S0889157522005361?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0889157522005361?httpAccept=text/plain

المؤلفون: Pizzo, Jessica Santos, da Silva, Jiuliane Martins, Santos, Patrícia Daniele Silva, Visentainer, Jesui Vergilio, Santos, Oscar Oliveira

المساهمون: Fundação Araucária, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Journal of Mass Spectrometry ; volume 57, issue 6 ; ISSN 1076-5174 1096-9888

الاتاحة: https://doi.org/10.1002/jms.4828
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jms.4828
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jms.4828

المؤلفون: Batista, Andreia Farias Pereira, Rosa, Luana Carolina Martins, Pizzo, Jessica Santos, da Silva, Alex Fiori, Visentainer, Jesuí Vergílio, de Abreu Filho, Benício Alves, Kobayashi, Renata Katsuko Takayama, Nakazato, Gerson, Mikcha, Jane Martha Graton

المصدر: Journal of Food Science and Technology ; volume 60, issue 9, page 2477-2485 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-023-05770-8
https://link.springer.com/content/pdf/10.1007/s13197-023-05770-8.pdf
https://link.springer.com/article/10.1007/s13197-023-05770-8/fulltext.html

المؤلفون: Pizzo, Jessica Santos, Pelvine, Raira Andrade, da Silva, Andre Luiz Biscaia Ribeiro, Mikcha, Jane Martha Graton, Visentainer, Jesui Vergilio, Rodrigues, Camila

المصدر: Foods; Jul2023, Vol. 12 Issue 13, p2571, 18p

مصطلحات موضوعية: ESCHERICHIA coli O157:H7, OREGANO, ESSENTIAL oils, LETTUCE, ESCHERICHIA coli, EMULSIONS, ETHYLENE oxide, TERPENES

المؤلفون: Pizzo, Jessica Santos, Cruz, Victor Hugo Maldonado, Rodrigues, Carina Alexandra, Manin, Luciana Pelissari, Visentainer, Lorena, Santos, Oscar Oliveira, Maldaner, Liane, Visentainer, Jesuí Vergilio

المساهمون: Fundação Araucária, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: International Journal of Cosmetic Science ; volume 44, issue 1, page 131-141 ; ISSN 0142-5463 1468-2494

الاتاحة: http://dx.doi.org/10.1111/ics.12762
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ics.12762
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ics.12762

المؤلفون: Gonçalves, Renata Menoci, Petenuci, Maria Eugênia, Maistrovicz, Fabiana Carla, Galuch, Marília Bellanda, Montanher, Paula Fernandes, Pizzo, Jessica Santos, Gualda, Isabella Peres, Visentainer, Jesuí Vergílio

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação Araucária

المصدر: Journal of Food Science and Technology ; volume 58, issue 3, page 1177-1189 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-020-04631-y
http://link.springer.com/content/pdf/10.1007/s13197-020-04631-y.pdf
http://link.springer.com/article/10.1007/s13197-020-04631-y/fulltext.html

المؤلفون: Pizzo, Jessica Santos, Galuch, Marília Bellanda, Manin, Luciana Pelissari, Santos, Patrícia Daniele Silva, Zappielo, Caroline Delivio, Santos Junior, Oscar, Visentainer, Jesuí Vergílio

المصدر: Food Additives & Contaminants: Part A ; volume 36, issue 11, page 1597-1604 ; ISSN 1944-0049 1944-0057

الاتاحة: http://dx.doi.org/10.1080/19440049.2019.1669834
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1669834

المؤلفون: Galuch, Marília Bellanda, Magon, Thiago Ferreira Santos, Silveira, Roberta, Nicácio, Antonio Eduardo, Pizzo, Jessica Santos, Bonafe, Elton Guntendorfer, Maldaner, Liane, Santos, Oscar Oliveira, Visentainer, Jesui Vergílio

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação Araucária

المصدر: Food Chemistry ; volume 282, page 120-126 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2018.12.114
https://api.elsevier.com/content/article/PII:S0308814619300445?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814619300445?httpAccept=text/plain

المؤلفون: Gonçalves, Renata Menoci, Petenuci, Maria Eugênia, Maistrovicz, Fabiana Carla, Galuch, Marília Bellanda, Montanher, Paula Fernandes, Pizzo, Jessica Santos, Gualda, Isabella Peres, Visentainer, Jesuí Vergílio

المصدر: Journal of Food Science & Technology; Mar2021, Vol. 58 Issue 3, p1177-1189, 13p