المؤلفون: Fasano, O., Pizzano, R., Spagnuolo, S., Tesauro, B., Bocchini, V.

المصدر: Radiation Research, 1983 May 01. 94(2), 439-445.

URL الوصول: https://www.jstor.org/stable/3575976

المؤلفون: Chianese, L, Garro, G, Nicolai, Ma, Mauriello, R, Ferranti, P, Pizzano, R, Cappuccio, U, Laezza, P, Addeo, F, Ramunno, L, Rando, A, Rubino, R

المصدر: Le Lait ; https://hal.science/hal-00929366 ; Le Lait, 1993, 73 (5_6), pp.533-547

مصطلحات موضوعية: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: hal-00929366; https://hal.science/hal-00929366; https://hal.science/hal-00929366/document; https://hal.science/hal-00929366/file/hal-00929366.pdf

الاتاحة: https://hal.science/hal-00929366
https://hal.science/hal-00929366/document
https://hal.science/hal-00929366/file/hal-00929366.pdf

المؤلفون: Boscaino F., Nazzaro M., Niro S., Zurlo N., Di Renzo T., Tremonte P., Volpe M. G., Pizzano R., COPPOLA, Raffaele, SORRENTINO, Elena

المساهمون: Boscaino, F., Nazzaro, M., Niro, S., Zurlo, N., Di Renzo, T., Tremonte, P., Sorrentino, Elena, Volpe, M. G., Pizzano, R., Coppola, Raffaele

Relation: info:eu-repo/semantics/altIdentifier/isbn/9788896394083; ispartofbook:Atti del Convegno ALTRIFORMAGGI - Autenticità, Legislazione, TRadizione e Innovazione per la valorizzazione delle produzioni casearie; ALTRIFORMAGGI - Autenticità, Legislazione, TRadizione e Innovazione per la valorizzazione delle produzioni casearie; firstpage:55; http://hdl.handle.net/11695/17309

الاتاحة: http://hdl.handle.net/11695/17309

المؤلفون: PIZZANO R., MANZO C., NICOLAI, MARIA ADALGISA, ADDEO, FRANCESCO

المساهمون: Pizzano, R., Nicolai, MARIA ADALGISA, Manzo, C., Addeo, Francesco

وصف الملف: ELETTRONICO

Relation: Methods and issues in cheese authenticity studies: a workshop; firstpage:22; lastpage:22; http://hdl.handle.net/11588/362679

الاتاحة: http://hdl.handle.net/11588/362679

المؤلفون: Pizzano R, SALIMEI, Elisabetta

المساهمون: Pizzano, R, Salimei, Elisabetta

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000338183900018; volume:62; firstpage:5853; lastpage:5858; numberofpages:6; journal:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; http://hdl.handle.net/11695/2173; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84903281035

الاتاحة: http://hdl.handle.net/11695/2173
https://doi.org/10.1021/jf5025533

المؤلفون: PIZZANO R., NICOLAI, MARIA ADALGISA, CHIANESE, LINA, ADDEO, FRANCESCO

المساهمون: PANDALAI S. G., Pizzano, R., Nicolai, MARIA ADALGISA, Chianese, Lina, Addeo, Francesco

وصف الملف: STAMPA

Relation: ispartofbook:Recent Research Developments in Agricultural and Food Chemistry; volume:5; firstpage:191; lastpage:199; numberofpages:9; http://hdl.handle.net/11588/174137

الاتاحة: http://hdl.handle.net/11588/174137

المؤلفون: PIZZANO R., MANZO C., NICOLAI, MARIA ADALGISA, ADDEO, FRANCESCO

المساهمون: Pizzano, R., Manzo, C., Nicolai, MARIA ADALGISA, Addeo, Francesco

مصطلحات موضوعية: milk, whey proteins, UHT-treatment, protein aggregates, thermal marker

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000307487100035; volume:60; issue:32; firstpage:8044; lastpage:8050; numberofpages:7; journal:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; http://hdl.handle.net/11588/502390; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84865147427; http://pubs.acs.org

الاتاحة: http://hdl.handle.net/11588/502390
https://doi.org/10.1021/jf3024563
http://pubs.acs.org

المؤلفون: PIZZANO R., MANZO C., NICOLAI, MARIA ADALGISA, ADDEO, FRANCESCO

المساهمون: Pizzano, R., Nicolai, MARIA ADALGISA, Manzo, C., Addeo, Francesco

مصطلحات موضوعية: Cheese authenticity, Antipeptide antibodie, ELISA, Immunoblotting, Online control

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000289800800001; volume:91; issue:2; firstpage:77; lastpage:95; numberofpages:19; journal:DAIRY SCIENCE & TECHNOLOGY; http://hdl.handle.net/11588/387622; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-80054992166; http://www.dairy-journal.org

الاتاحة: http://hdl.handle.net/11588/387622
https://doi.org/10.1007/s13594-011-0008-7
http://www.dairy-journal.org

المؤلفون: PIZZANO R., NICOLAI, MARIA ADALGISA, ADDEO, FRANCESCO

المساهمون: PANDALAI S. G., Pizzano, R., Nicolai, MARIA ADALGISA, Addeo, Francesco

وصف الملف: STAMPA

Relation: ispartofbook:Recent Research Developments in Agricultural and Food Chemistry; volume:3; firstpage:403; lastpage:412; numberofpages:10; http://hdl.handle.net/11588/174136

الاتاحة: http://hdl.handle.net/11588/174136

المؤلفون: Manzo C, Pizzano R, ADDEO, FRANCESCO

المساهمون: Manzo, C, Pizzano, R, Addeo, Francesco

مصطلحات موضوعية: beta-Lactoglobulin, heat treatment, milk, Mozzarella cheese, thermal marker

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/18693737; volume:56; issue:17; firstpage:7929; lastpage:7933; numberofpages:5; journal:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; http://hdl.handle.net/11588/335466; http://pubs.acs.org

الاتاحة: http://hdl.handle.net/11588/335466
http://pubs.acs.org

المؤلفون: NICOLAI, MARIA ADALGISA, GARRO, GIUSEPPINA, CHIANESE, LINA, ADDEO, FRANCESCO, ALA P., PIZZANO R., CAPPUCCIO U.

المساهمون: Nicolai, MARIA ADALGISA, Ala, P., Pizzano, R., Cappuccio, U., Garro, Giuseppina, Chianese, Lina, Addeo, Francesco

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/978; firstpage:309; lastpage:313; numberofpages:5; http://hdl.handle.net/11588/178898

الاتاحة: http://hdl.handle.net/11588/178898

المؤلفون: PIZZANO R., SICILIANO R., MANZO C., MAZZEO M. F., NICOLAI, MARIA ADALGISA, ADDEO, FRANCESCO

المساهمون: Pizzano, R., Nicolai, MARIA ADALGISA, Siciliano, R., Manzo, C., Mazzeo, M. F., Addeo, Francesco

مصطلحات موضوعية: Formaldehyde, food additive, antipeptide antibodie, γ2-casein, cheese ripening

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/14969510; volume:52; issue:4; firstpage:649; lastpage:654; numberofpages:6; journal:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; http://hdl.handle.net/11588/200834; http://pubs.acs.org

الاتاحة: http://hdl.handle.net/11588/200834
https://doi.org/10.1021/jf0351467
http://pubs.acs.org

المؤلفون: CHIANESE, LINA, NICOLAI, MARIA ADALGISA, GARRO, GIUSEPPINA, MAURIELLO, ROSALBA, ADDEO, FRANCESCO, LAEZZA P., PIZZANO R.

المساهمون: Chianese, Lina, Laezza, P., Nicolai, MARIA ADALGISA, Garro, Giuseppina, Mauriello, Rosalba, Pizzano, R., Addeo, Francesco

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/978; numberofpages:4; http://hdl.handle.net/11588/358366

الاتاحة: http://hdl.handle.net/11588/358366

المؤلفون: MAURIELLO, ROSALBA, CHIANESE, LINA, NICOLAI, MARIA ADALGISA, GARRO, GIUSEPPINA, MOIO, LUIGI, PIZZANO R., LAEZZA P.

المساهمون: Mauriello, Rosalba, Chianese, Lina, Nicolai, MARIA ADALGISA, Garro, Giuseppina, Moio, Luigi, Pizzano, R., Laezza, P.

وصف الملف: STAMPA

Relation: ispartofbook:XLVII Convegno nazionale della società italiana delle Scienze Veterinarie; XLVII Convegno nazionale della società italiana delle Scienze Veterinarie; firstpage:1877; lastpage:1881; http://hdl.handle.net/11588/189124

الاتاحة: http://hdl.handle.net/11588/189124

المؤلفون: CHIANESE, LINA, NICOLAI, MARIA ADALGISA, GARRO, GIUSEPPINA, MAURIELLO, ROSALBA, ADDEO, FRANCESCO, LAEZZA P., PIZZANO R.

المساهمون: Chianese, Lina, Laezza, P., Nicolai, MARIA ADALGISA, Garro, Giuseppina, Mauriello, Rosalba, Pizzano, R., Addeo, Francesco

وصف الملف: STAMPA

Relation: ispartofbook:Moderne Strategie Lattiero-Casearie; Moderne strategie lattiero-casearie; firstpage:138; lastpage:141; http://hdl.handle.net/11588/189130

الاتاحة: http://hdl.handle.net/11588/189130

المؤلفون: CHIANESE, LINA, NICOLAI, MARIA ADALGISA, GARRO, GIUSEPPINA, MAURIELLO, ROSALBA, ADDEO, FRANCESCO, PIZZANO R., LAEZZA P.

المساهمون: Chianese, Lina, Nicolai, MARIA ADALGISA, Pizzano, R., Garro, Giuseppina, Laezza, P., Mauriello, Rosalba, Addeo, Francesco

وصف الملف: STAMPA

Relation: ispartofbook:XLVII Convegno Nazionale della Società Italiana delle Scienze Veterinarie, Riccione (FO), Italia; XLVII Convegno della società italiana delle Scienze Veterinarie; firstpage:1883; lastpage:1887; http://hdl.handle.net/11588/189125

الاتاحة: http://hdl.handle.net/11588/189125

المؤلفون: MAURIELLO R., CHIANESE L., NICOLAI M. A., GARRO G., PIZZANO R., LAEZZA P., MOIO, LUIGI

المساهمون: Mauriello, R., Chianese, L., Nicolai, M. A., Garro, G., Moio, Luigi, Pizzano, R., Laezza, P.

Relation: ispartofbook:XLVII Convegno nazionale della società italiana delle Scienze Veterinarie; XLVII Convegno nazionale della società italiana delle Scienze Veterinarie; firstpage:1877; lastpage:1881; http://hdl.handle.net/11369/23184

الاتاحة: http://hdl.handle.net/11369/23184

المؤلفون: FERRANTI, PASQUALE, GARRO, GIUSEPPINA, CHIANESE, LINA, ADDEO, FRANCESCO, PIZZANO R., CAIRA S.

المساهمون: Ferranti, Pasquale, Pizzano, R., Garro, Giuseppina, Caira, S., Chianese, Lina, Addeo, Francesco

وصف الملف: STAMPA

Relation: volume:68; firstpage:35; lastpage:51; numberofpages:17; journal:THE JOURNAL OF DAIRY RESEARCH; http://hdl.handle.net/11588/133333

الاتاحة: http://hdl.handle.net/11588/133333

المؤلفون: Boscaino, F., Nazzaro, M., Niro, S., Zurlo, N., Di Renzo, T., Tremonte, P., Sorrentino, Elena, Volpe, M. G., Pizzano, R., Coppola, Raffaele

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3981::7bdd959e0bd492fe704f46c1fd85124d
http://hdl.handle.net/11695/17309

المؤلفون: Manzo, C., Pizzano, R., Addeo, F.

المصدر: Journal of Agricultural and Food Chemistry ; volume 56, issue 17, page 7929-7933 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/jf801190t
https://pubs.acs.org/doi/pdf/10.1021/jf801190t