المؤلفون: NIU Junjie, SHI Bolin, ZHONG Kui, LI Hongliang, WEN Ting, WANG Houyin, AN Zhicong, GAO Haiyan, ZHAO Lei

المصدر: Shipin Kexue, Vol 45, Iss 23, Pp 311-320 (2024)

مصطلحات موضوعية: pivot profile, sensory analysis, rapid sensory analysis methods, food research, applications, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-23-034.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/7eaeffa989a84991af942848f0fcdd0f

المؤلفون: Yilin Li, Xinyu Hu, Ruotong Li, Chunguang Wang, Houyin Wang, Guirong Liu, Lipeng Gao, Anwen Jin, Baoqing Zhu

المصدر: Foods, Vol 13, Iss 17, p 2839 (2024)

مصطلحات موضوعية: infant formula, consumer preference, pivot profile, agglomerative hierarchical clustering, quantitative descriptive analysis, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/17/2839; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/d96eda45026c4d0eb0f58a1fbf3a0a3e

المؤلفون: Ana Luiza Coeli Cruz Ramos, Vinícius Tadeu da Veiga Correia, Patrícia Alejandra Mendoza Ortiz, Danielle Fátima D'Angelis, Victor Luiz Melo Dutra, Camila Argenta Fante

المصدر: Scientific Electronic Archives, Vol 15, Iss 7 (2022)

مصطلحات موضوعية: sensory analysis, pivot profile, projective mapping, check-all-that-apply, General Works

وصف الملف: electronic resource

Relation: https://sea.ufr.edu.br/SEA/article/view/1625; https://doaj.org/toc/2316-9281

URL الوصول: https://doaj.org/article/b62725d16f1443a9bb63b71a7ced72a0

المؤلفون: Belahcen, Loubnah, Cassan, Denis, Canaguier, Elodie, Robin, Marie-Hélène, Chiffoleau, Yuna, Samson, Marie-Françoise, Jard, Gwénaëlle

المساهمون: Ecole d'Ingénieurs de Purpan (INP - PURPAN), Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM), AGroécologie, Innovations, teRritoires (AGIR), Université de Toulouse (UT)-Université de Toulouse (UT)-Ecole d'Ingénieurs de Purpan (INP - PURPAN), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Innovation et Développement dans l'Agriculture et l'Alimentation (UMR Innovation), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Région Occitanie (Projet Activa Blé)

المصدر: ISSN: 2304-8158 ; Foods ; https://hal.inrae.fr/hal-03832985 ; Foods, 2022, 11 (20), pp.1-15. ⟨10.3390/foods11203208⟩.

مصطلحات موضوعية: Artisanal pasta, Cooking quality, Pivot profile, Sensory analysis, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, [SHS]Humanities and Social Sciences

Relation: WOS: 000875255300001

الاتاحة: https://hal.inrae.fr/hal-03832985
https://hal.inrae.fr/hal-03832985v1/document
https://hal.inrae.fr/hal-03832985v1/file/2022_Belahcen%20et%20al_Foods.pdf
https://doi.org/10.3390/foods11203208

المؤلفون: Geffroy, Olivier, Morère, Marie, Lopez, Ricardo, Pasquier, Grégory, Condoret, Jean-Stéphane

المساهمون: Ecole d'Ingénieurs de Purpan (INP - PURPAN), Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT), CRITT GENIE DES PROCEDES ET TECHNOLOGIES ENVIRONNEMENTALES TOULOUSE FRA, Partenaires IRSTEA, Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA), Universidad de Zaragoza = University of Zaragoza Saragossa University = Université de Saragosse, Université de Toulouse (UT), Laboratoire de Génie Chimique (LGC), Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP)

المصدر: ISSN: 0021-8561.

مصطلحات موضوعية: Syrah, Wine, Aroma reconstitution, Omission tests Supercritical CO2, Pivot profile, [CHIM.GENI]Chemical Sciences/Chemical engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

الاتاحة: https://hal.science/hal-03495807
https://hal.science/hal-03495807v1/document
https://hal.science/hal-03495807v1/file/GEFFROY_27301.pdf
https://doi.org/10.1021/acs.jafc.0c04328

المؤلفون: Rocco Longo, Wes Pearson, Angela Merry, Mark Solomon, Luca Nicolotti, Hanna Westmore, Robert Dambergs, Fiona Kerslake

المصدر: Foods; Volume 9; Issue 9; Pages: 1142

مصطلحات موضوعية: Australian Pinot noir, regionality, aroma compounds, Pivot© Profile, provenance

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sensory and Consumer Sciences; https://dx.doi.org/10.3390/foods9091142

الاتاحة: https://doi.org/10.3390/foods9091142

المؤلفون: Fronza, Pãmella, Silva, Alessandro Rangel Carolino Sales, León, Marina Perbone, Vilaça, Alessandra Costa, Guirlanda, Christiano Pedro, Dutra, Victor Luiz Melo, Fante, Camila Argenta

المصدر: Research, Society and Development; Vol. 9 No. 9; e08996137 ; Research, Society and Development; Vol. 9 Núm. 9; e08996137 ; Research, Society and Development; v. 9 n. 9; e08996137 ; 2525-3409

مصطلحات موضوعية: Descriptive analysis, Pivot profile, Projective mapping, Análisis descriptivo, Perfil pivote, Mapping projection, Análise descritiva, Perfil dinâmico, Mapeamento projetivo

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/6137/6126; https://rsdjournal.org/index.php/rsd/article/view/6137

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/6137
https://doi.org/10.33448/rsd-v9i9.6137

المؤلفون: Marcelo Miraballes, Natalia Hodos, Adriana Gámbaro

المصدر: Beverages; Volume 4; Issue 1; Pages: 11

مصطلحات موضوعية: whey, pivot profile, CATA, fermented beverage

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/beverages4010011

الاتاحة: https://doi.org/10.3390/beverages4010011

المؤلفون: Lelièvre-Desmas, Maud, Valentin, Dominique, Chollet, Sylvie

المساهمون: Institut Charles Viollette (ICV) - EA 7394 (ICV), Université d'Artois (UA)-Institut National de la Recherche Agronomique (INRA)-Université du Littoral Côte d'Opale (ULCO)-Institut Supérieur d'Agriculture-Université de Lille, Université de Lille, Université d'Artois (UA), Université du Littoral Côte d'Opale (ULCO), Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Université Bourgogne Franche-Comté COMUE (UBFC)

المصدر: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.science/hal-01594872 ; Food Quality and Preference, 2017, 61, pp.6-14. ⟨10.1016/j.foodqual.2017.05.002⟩.

مصطلحات موضوعية: pivot profile, reference, descriptive method, free description, beer, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnology

Relation: hal-01594872; https://hal.science/hal-01594872; PRODINRA: 402586; WOS: 000405052900002

الاتاحة: https://hal.science/hal-01594872
https://doi.org/10.1016/j.foodqual.2017.05.002

المؤلفون: Juan Dario Rios-Mera, Melina L.M. Cruzado-Bravo, Carmen J. Contreras-Castillo, Dominique Valentin, Iliani Patinho, Erick Saldaña, Miriam Mabel Selani

المساهمون: Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Centro de Ciencias da Natureza, Universidade Federal de Sao Carlos, Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS)

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Food Research International
Food Research International, Elsevier, 2019, 121, pp.288-295. ⟨10.1016/j.foodres.2019.03.044⟩

مصطلحات موضوعية: SÓDIO, Salt content, Food Handling, Swine, Pivot profile, Salt (chemistry), % diameter reduction, law.invention, Food Preferences, Sieve, law, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Animals, Humans, Food science, Sodium Chloride, Dietary, chemistry.chemical_classification, Chemistry, Back fat, Salt reduction, food and beverages, Consumer Behavior, Dietary Fats, Meat products, Cattle, Composition (visual arts), NaCl reduction, Consumer sensory characterization, Salty taste, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bb012e01a5404ffbf27ddcbb4618ced
https://doi.org/10.1016/j.foodres.2019.03.044

المؤلفون: Brand, Jeanne, Valentin, Dominique, Kidd, Martin, Vivier, Melane A., Næs, Tormod, Nieuwoudt, Helene H.

Relation: Norges forskningsråd: 262308

الاتاحة: https://hdl.handle.net/11250/2716925

المؤلفون: Marina Perbone León, Christiano Pedro Guirlanda, Victor Luiz Melo Dutra, Pãmella Fronza, Alessandro Rangel Carolino Sales Silva, Camila Argenta Fante, Alessandra Costa Vilaça

المصدر: Research, Society and Development, Vol 9, Iss 9 (2020)
Research, Society and Development; Vol. 9 No. 9; e08996137
Research, Society and Development; Vol. 9 Núm. 9; e08996137
Research, Society and Development; v. 9 n. 9; e08996137
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

مصطلحات موضوعية: Análise descritiva, 030309 nutrition & dietetics, Computer science, Pivot profile, Projective mapping, Cerveja, Sensory system, lcsh:Social Sciences, 03 medical and health sciences, 0404 agricultural biotechnology, Mapeamento projetivo, Statistics, Evaluation methods, lcsh:Science (General), Reliability (statistics), General Environmental Science, Mapping projection, 0303 health sciences, lcsh:LC8-6691, Descriptive statistics, lcsh:Special aspects of education, Análisis descriptivo, 04 agricultural and veterinary sciences, 040401 food science, lcsh:H, Reference sample, Avaliação sensorial, General Earth and Planetary Sciences, Perfil pivote, Perfil dinâmico, Descriptive analysis, lcsh:Q1-390

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af11376e4cc503b0bca6840153e5fab7
https://rsdjournal.org/index.php/rsd/article/view/6137

المؤلفون: Tormod Næs, Dominique Valentin, Martin Kidd, Jeanne Brand, Melané A. Vivier, Helene Nieuwoudt

المساهمون: Stellenbosch University, Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Nofima AS, Project IWBT 13/02, the National Research Foundation of South Africa and THRIP for funding project Tp14080888680., Project IWBT 13/02, the National Research Foundation of South Africa and THRIP for funding project Tp14080888680

المصدر: Food Quality and Preference
Food Quality and Preference, Elsevier, 2020, 84, pp.103921. ⟨10.1016/j.foodqual.2020.103921⟩

مصطلحات موضوعية: trained panel, confidence ellipses, Pivot profile, 030309 nutrition & dietetics, pivot profile, Correspondence analysis, correspondence analysis, 03 medical and health sciences, 0404 agricultural biotechnology, cata, Citation analysis, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Statistics, interrater reliability, Mathematics, 0303 health sciences, Nutrition and Dietetics, Complex matrix, CATA, tool, 04 agricultural and veterinary sciences, Explained variation, 040401 food science, Frequency of attribute citation, Reference sample, frequency of attribute citation, agreement, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d97144549c0966690d60594a52eaffc5
https://doi.org/10.1016/j.foodqual.2020.103921

المؤلفون: Longo, R, Pearson, W, Merry, A, Solomon, M, Nicolotti, L, Westmore, H, Dambergs, R, Kerslake, F

مصطلحات موضوعية: Australian Pinot noir, regionality, aroma compounds, Pivot© Profile, provenance

وصف الملف: application/pdf

Relation: https://eprints.utas.edu.au/34715/1/140467%20-%20Preliminary%20study%20of%20Australian%20Pinot%20noir%20wines%20by%20colour%20and%20volatile%20analyses,%20and%20the%20Pivot%20Profile%20method%20using%20wine%20professionals.pdf; Longo, R orcid:0000-0001-9708-7234 , Pearson, W, Merry, A orcid:0000-0002-7901-2228 , Solomon, M, Nicolotti, L, Westmore, H, Dambergs, R and Kerslake, F orcid:0000-0002-1005-4382 2020 , 'Preliminary study of Australian Pinot noir wines by colour and volatile analyses, and the Pivot© Profile method using wine professionals' , Foods, vol. 9, no. 9 , pp. 1-16 , doi: https://doi.org/10.3390/foods9091142 .

الاتاحة: https://eprints.utas.edu.au/34715/
https://eprints.utas.edu.au/34715/1/140467%20-%20Preliminary%20study%20of%20Australian%20Pinot%20noir%20wines%20by%20colour%20and%20volatile%20analyses,%20and%20the%20Pivot%20Profile%20method%20using%20wine%20professionals.pdf

المؤلفون: Brand, Jeanne, Valentin, Dominique, Kidd, M., Vivier, M. A., Naes, T., Nieuwoudt, Hélène H

المساهمون: Stellenbosch University, Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Norwegian Institute of Food,Fisheries and Aquaculture Research (NOFIMA), Project IWBT 13/02, the National Research Foundation of South Africa and THRIP for funding project Tp14080888680., Project IWBT 13/02, the National Research Foundation of South Africa and THRIP for funding project Tp14080888680

المصدر: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.inrae.fr/hal-02879777 ; Food Quality and Preference, Elsevier, 2020, 84, pp.103921. ⟨10.1016/j.foodqual.2020.103921⟩ ; https://www.sciencedirect.com/science/article/pii/S0950329318306013.

مصطلحات موضوعية: pivot profile, frequency of attribute citation, cata, trained panel, correspondence analysis, interrater reliability, confidence ellipses, agreement, tool, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: https://hal.inrae.fr/hal-02879777

الاتاحة: https://hal.inrae.fr/hal-02879777

المؤلفون: Maud Lelièvre-Desmas, Dominique Valentin, Sylvie Chollet

المساهمون: Institut Charles Viollette (ICV) - EA 7394 ( ICV ), Université d'Artois ( UA ) -Institut National de la Recherche Agronomique ( INRA ) -Université du Littoral Côte d'Opale ( ULCO ) -Institut Supérieur d'Agriculture-Université de Lille, Université de Lille, Université d'Artois, Université du Littoral Côte d’Opale ( ULCO ), Centre des Sciences du Goût et de l'Alimentation [Dijon] ( CSGA ), Institut National de la Recherche Agronomique ( INRA ) -Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique ( CNRS ), AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Université Bourgogne Franche-Comté ( UBFC ), Institut Charles Viollette (ICV) - EA 7394 (ICV), Université du Littoral Côte d'Opale (ULCO)-Université de Lille-Institut National de la Recherche Agronomique (INRA)-Université d'Artois (UA)-Institut Supérieur d'Agriculture, Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), Université d'Artois (UA), Université du Littoral Côte d'Opale (ULCO), Université Bourgogne Franche-Comté [COMUE] (UBFC), Université d'Artois (UA)-Institut National de la Recherche Agronomique (INRA)-Université du Littoral Côte d'Opale (ULCO)-Institut Supérieur d'Agriculture-Université de Lille, Université du Littoral Côte d’Opale (ULCO)

المصدر: Food Quality and Preference
Food Quality and Preference, Elsevier, 2017, 61, pp.6-14. 〈10.1016/j.foodqual.2017.05.002〉
Food Quality and Preference, Elsevier, 2017, 61, pp.6-14. ⟨10.1016/j.foodqual.2017.05.002⟩
Food Quality and Preference, 2017, 61, pp.6-14. ⟨10.1016/j.foodqual.2017.05.002⟩

مصطلحات موضوعية: 0301 basic medicine, Mathematical optimization, Similarity (geometry), confidence ellipses, pivot profile, [ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition, task, Type (model theory), consumers, 03 medical and health sciences, 0404 agricultural biotechnology, multiple factor-analysis, Statistical analyses, Econometrics, free description, Product topology, quick, flash profile, Mathematics, 030109 nutrition & dietetics, Nutrition and Dietetics, 04 agricultural and veterinary sciences, [SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnology, reference, 040401 food science, sensory characterization, [ SHS.ANTHRO-SE ] Humanities and Social Sciences/Social Anthropology and ethnology, Product (mathematics), Restricted product, beer, assessors, descriptive method, Central product, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, performance, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd2069a4c12aeaddd84574912c849bb3
https://hal.archives-ouvertes.fr/hal-01594872

المؤلفون: Laura Ventura, Alessandra Salvan, Luigi Pace

المصدر: Annals of the Institute of Statistical Mathematics. 63:923-937

مصطلحات موضوعية: Statistics and Probability, Econometrics, Nuisance parameter, Estimative predictive density · Modified profile likelihood · Nuisance parameter · Predictive pivot · Profile likelihood · Second-order asymptotics, Construct (philosophy), Link (knot theory), Statistics::Computation, Interpretation (model theory), Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5bb3f89824c691fad45984b4c575f72
https://doi.org/10.1007/s10463-010-0274-9

المؤلفون: Jiménez, M. José, Canet, Wenceslao, Álvarez, M. Dolores

مصطلحات موضوعية: Check-all-that-apply, Descriptive methods, Flash profile, Pivot profile, Projective mapping, QDA, Sensory characterisation, Sensory evaluation, Sensory profile, Sorting, Spectrum method

Relation: New Developments in Sensory Processing Research (2013); http://hdl.handle.net/10261/93466

الاتاحة: http://hdl.handle.net/10261/93466

المؤلفون: Luo, Jiaqiang

مصطلحات موضوعية: Grape, Shiraz, Wine, Aroma, Volatiles, Sensory evaluation, Chemical analysis, GCMS, GCGCMS, LCMSMS, Proteomics, Saliva, Salivary proteins, enzymes, Pivot profile, linear regression, Prediction model, Wine quality

Relation: http://hdl.handle.net/11343/326347

الاتاحة: http://hdl.handle.net/11343/326347

المؤلفون: Valentin, Dominique, Chollet, Sylvie, Lelièvre, Maud, Abdi, Hervé

المساهمون: Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Institut Supérieur d'Agriculture, The University of Texas

المصدر: ISSN: 0950-5423.

مصطلحات موضوعية: Check-all-that-apply, consumer research, descriptive methods, flash profile, pivot profile, polarised sensory positioning, projective mapping, sensory characterisation, sensory evaluation, sorting task, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: hal-00723390; https://u-bourgogne.hal.science/hal-00723390; PRODINRA: 216412; WOS: 000306407200001

الاتاحة: https://u-bourgogne.hal.science/hal-00723390
https://doi.org/10.1111/j.1365-2621.2012.03022.x