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1Academic Journal
المؤلفون: D'Alessio G., Flamminii F., Faieta M., Prete R., Di Michele A., Pittia P., Di Mattia C. D.
المساهمون: D'Alessio, G., Flamminii, F., Faieta, M., Prete, R., Di Michele, A., Pittia, P., Di Mattia, C. D.
مصطلحات موضوعية: Emulsion, High pressure homogenization, Pea protein, Solubility, Technological properties
Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001055365600001; volume:6; firstpage:100499; journal:CURRENT RESEARCH IN FOOD SCIENCE; https://hdl.handle.net/11564/803331; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85151289955; https://www.sciencedirect.com/science/article/pii/S2665927123000679
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2Academic Journal
المؤلفون: D’Alessio, G., Flamminii, F., Faieta, M., Pittia, P., Di Mattia, C. D.
المساهمون: D’Alessio, G., Flamminii, F., Faieta, M., Pittia, P., Di Mattia, C. D.
مصطلحات موضوعية: emulsion stability, oil-in-water emulsion, pea protein, plant protein, technological properties
Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000908419500002; volume:34; issue:4; firstpage:25; lastpage:32; numberofpages:8; journal:ITALIAN JOURNAL OF FOOD SCIENCE; https://hdl.handle.net/11564/794635; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85144467197; https://www.itjfs.com/index.php/ijfs/article/view/2259
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3Academic Journal
المؤلفون: Di Michele A., Pagano C., Allegrini A., Blasi F., Cossignani L., Di Raimo E., Faieta M., Oliva E., Pittia P., Primavilla S., Sergi M., Vicino C., Ricci M., Schirone B., Perioli L.
المساهمون: Di Michele, A., Pagano, C., Allegrini, A., Blasi, F., Cossignani, L., Di Raimo, E., Faieta, M., Oliva, E., Pittia, P., Primavilla, S., Sergi, M., Vicino, C., Ricci, M., Schirone, B., Perioli, L.
مصطلحات موضوعية: antimicrobial, antioxidant activity, extract, hazelnut shells by-product, high-power ultrasonic, maceration, ultrasonic bath, valorization, waste
Relation: info:eu-repo/semantics/altIdentifier/pmid/34771017; info:eu-repo/semantics/altIdentifier/wos/WOS:000718456300001; volume:26; issue:21; firstpage:1; lastpage:18; numberofpages:18; journal:MOLECULES; https://hdl.handle.net/11573/1653231; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85118385231
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4Academic Journal
المؤلفون: Flamminii F., Paciulli M., Di Michele A., Littardi P., Carini E., Chiavaro E., Pittia P., Di Mattia C. D.
المساهمون: Flamminii, F., Paciulli, M., Di Michele, A., Littardi, P., Carini, E., Chiavaro, E., Pittia, P., Di Mattia, C. D.
مصطلحات موضوعية: Alginate bead, Differential scanning calorimetry, Encapsulation, Microstructure, Olive leaves polyphenols
Relation: info:eu-repo/semantics/altIdentifier/pmid/34661168; info:eu-repo/semantics/altIdentifier/wos/WOS:000731150100007; volume:4; firstpage:698; lastpage:706; numberofpages:9; journal:CURRENT RESEARCH IN FOOD SCIENCE; https://hdl.handle.net/11564/785948; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85122125893; https://www.sciencedirect.com/science/article/pii/S2665927121000794
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5Academic Journal
المؤلفون: Farooq U., Di Mattia C., Faieta M., Flamminii F., Pittia P.
المساهمون: Farooq, U., Di Mattia, C., Faieta, M., Flamminii, F., Pittia, P.
مصطلحات موضوعية: Corn starch, High pressure homogenization, O/w emulsion, Olive oil, Pickering emulsions
Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000745614200001; volume:33; issue:4; firstpage:1; lastpage:10; numberofpages:10; journal:ITALIAN JOURNAL OF FOOD SCIENCE; http://hdl.handle.net/11564/785942; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85120403124
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6Academic Journal
المؤلفون: Neri L., Giancaterino M., Rocchi R., Tylewicz U., Valbonetti L., Faieta M., Pittia P.
المساهمون: Neri L., Giancaterino M., Rocchi R., Tylewicz U., Valbonetti L., Faieta M., Pittia P.
مصطلحات موضوعية: Bioactive compound, Crocin isomer, Microstructure, Pulsed electric field, Quality, Saffron
وصف الملف: ELETTRONICO
Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000649365700039; volume:67; firstpage:1; lastpage:10; numberofpages:10; journal:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; https://hdl.handle.net/11585/789060; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85097742845; https://www.sciencedirect.com/science/article/pii/S1466856420305385
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7Periodical
المؤلفون: Ayuni, Dwi, Devahastin, Sakamon, Sirikantaramas, Supaart, Neri, Lilia, Pittia, Paola, Pattarapipatkul, Nattaya, Borompichaichartkul, Chaleeda
المصدر: Journal of Food Measurement and Characterization; November 2024, Vol. 18 Issue: 11 p9423-9434, 12p
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8Academic Journal
المؤلفون: Sabatino, G.D., Ayuni, D., Pittia, P., Faieta, M., Borompichaichartkul, C.
المساهمون: National Science and Technology Development Agency
المصدر: Drying Technology ; volume 42, issue 7, page 1188-1198 ; ISSN 0737-3937 1532-2300
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9Academic Journal
المؤلفون: Paradiso V. M., Flamminii F., Pittia P., Caponio F., Di Mattia C.
المساهمون: Paradiso, V. M., Flamminii, F., Pittia, P., Caponio, F., Di Mattia, C.
مصطلحات موضوعية: Hydroperoxide, O/W emulsion, Olive oil phenolic antioxidant, Oxidative stability, Oxidomic, Volatile compounds
Relation: info:eu-repo/semantics/altIdentifier/pmid/33076439; info:eu-repo/semantics/altIdentifier/wos/WOS:000584232900001; volume:9; issue:10; firstpage:996; journal:ANTIOXIDANTS; http://hdl.handle.net/11564/785956; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85092738893; https://www.mdpi.com/2076-3921/9/10/996
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10Academic Journal
المؤلفون: Flamminii F., Di Mattia C. D., Sacchetti G., Neri L., Mastrocola D., Pittia P.
المساهمون: Flamminii, F., Di Mattia, C. D., Sacchetti, G., Neri, L., Mastrocola, D., Pittia, P.
مصطلحات موضوعية: Alginate/pectin bead, Encapsulation, Food enrichment, Functional food, Mayonnaise, Olive leaf polyphenol, Phenolic extract
Relation: info:eu-repo/semantics/altIdentifier/pmid/32722352; info:eu-repo/semantics/altIdentifier/wos/WOS:000568096000001; volume:9; issue:8; firstpage:997; journal:FOODS; http://hdl.handle.net/11564/785958; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85090667982; https://www.mdpi.com/2304-8158/9/8/997
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11Academic Journal
المساهمون: Pittia P., Blanc S., Herr M., Pittia, P., Blanc, S., Heer, M.
وصف الملف: ELETTRONICO
Relation: info:eu-repo/semantics/altIdentifier/pmid/38092789; volume:9; issue:1; firstpage:89; numberofpages:7; journal:NPJ MICROGRAVITY; https://hdl.handle.net/11575/140982; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85179726009; https://www.nature.com/articles/s41526-023-00331-x
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12Academic Journal
المؤلفون: Gonzalez-Ortega R., Di Mattia C., Pittia P., Poklar Ulrih N.
المساهمون: Gonzalez-Ortega R., Di Mattia C., Pittia P., Poklar Ulrih N., Gonzalez-Ortega, R., Di Mattia, C., Pittia, P., Poklar Ulrih, N.
مصطلحات موضوعية: activation energy, degradation kinetic, oleuropein, olive leaf, thermal treatment
وصف الملف: ELETTRONICO
Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000901519600001; volume:103; issue:4; firstpage:2047; lastpage:2056; numberofpages:10; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; https://hdl.handle.net/11575/125520; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85144132656
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13
المؤلفون: Silva, Cristina L. M., Miller, Fátima A., Fundo, Joana F., Braun, Susanne, Pittia, Paola, Greil, Gunter, Schleining, Gerhard
المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa
وصف الملف: application/pdf
الاتاحة: http://hdl.handle.net/10400.14/33357
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14Conference
المؤلفون: Beauchamp, J, Taylor, A, Briand, L, Pesce, V, Heer, M, Hummel, T, McGrane, S, Margot, C, Pieters, S, Pittia, P, Spence, C, Antunes, I
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15Academic Journal
المؤلفون: Taylor, A, Beauchamp, J, Briand, L, Demaria Pesce, V, Heer, M, Hummel, T, McGrane, S, Margot, C, Pieters, S, Pittia, P, Spence, C
Relation: https://ora.ox.ac.uk/objects/uuid:786365c0-14cb-4fb6-b49f-7122bdf5f6e7; https://doi.org/10.1002/fsat.3304_10.x
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16Academic Journal
المؤلفون: Taylor, AJ, Beauchamp, JD, Briand, L, Heer, M, Hummel, T, Margot, C, McGrane, S, Pieters, S, Pittia, P, Spence, CJ
Relation: https://ora.ox.ac.uk/objects/uuid:1429e89d-6fe9-4e60-9bd9-ce3cb0e73cb6; https://doi.org/10.1111/1541-4337.12633
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17Academic Journal
المؤلفون: Fauster, T., Giancaterino, M., Pittia, P., Jaeger, H.
المساهمون: Österreichische Forschungsförderungsgesellschaft
المصدر: LWT ; volume 121, page 108937 ; ISSN 0023-6438
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18
المؤلفون: Schleining, Gerhard, Svacinka, Reiner, Pittia, Paola, Silva, Cristina L. M., Costa, Rui, Ho, Peter, Dubois-Brissonnet, Florence, Braun, Susanne, Morais, Pilar, Jaume, Sola, Notarfonso, Mauricio, Drausinger, Julian, Cottilon, Christophe
المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa
وصف الملف: application/pdf
Relation: SCHLEINING, Gerhard; SVACINKA, Reiner; PITTIA, Paola; SILVA, Cristina L.M.; COSTA, Rui; HO, Peter; DUBOIS-BRISSONNET, Florence; BRAUN, Susanne; MORAIS, Pilar; JAUME, Sola; NOTARFONSO, Mauricio; DRAUSINGER, Julian; COTTILON, Christophe - European FooD-Studies and Training Alliance (Erasmus+ Knowledge Alliance project). In ICA-edu colloquium: Educating Life Science Graduates Fit for Europe, Vienna, Austria, 15-16 April 2015. [Book of abstracts. S.l.: Interfaculty Committee Agraria, 2015]. 1 p.
الاتاحة: http://hdl.handle.net/10400.14/19829
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19
المؤلفون: Pittia, Paola, Silva, Cristina L. M., Costa, Rui, Schleining, Gerhard
المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa
وصف الملف: application/pdf
Relation: PITTIA, Paolla; SILVA, Cristina L. M.; COSTA, Rui; SCHLEINING, Gerhard - Training and education strategies in food studies to enhance professional impact towards a modern and sustainable food supply chain: the ISEKI_Food projects. In ICA-edu colloquium: Educating Life Science Graduates Fit for Europe, Vienna, Austria, 15-16 April 2015. – In [Book of abstracts. S.l.: Interfaculty Committee Agraria, 2015]. 1 p.
الاتاحة: http://hdl.handle.net/10400.14/19847
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20
المؤلفون: Silva, Cristina L. M., Pittia, Paolla
المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa
وصف الملف: application/pdf
Relation: SILVA, Cristina L. M.; PITTIA, Paolla - State of knowledge and technology transfer training and activities in European food field. In 1st FooD-STA Virtual Conference, “University-Industry Educational and Training Initiatives”, 7-8 May 2015
الاتاحة: http://hdl.handle.net/10400.14/19843