المؤلفون: Salinas, María Victoria, Guardianelli, Luciano Martín, Sciammaro, Leonardo Pablo, Picariello, Gianluca, Mamone, Gianfranco, Puppo, María Cecilia

مصطلحات موضوعية: Química, Pistacia vera cv Kerman, Amino acid composition, Fatty acid profile, Minerals, Denaturation protein, Protein structure

وصف الملف: application/pdf; 921-930

Relation: http://sedici.unlp.edu.ar/handle/10915/130962

الاتاحة: http://sedici.unlp.edu.ar/handle/10915/130962

المؤلفون: María P. Fabani, Lorena Luna, María V. Baroni, Magdalena V. Monferran, Maximiliano Ighani, Alejandro Tapia, Daniel A. Wunderlin, Gabriela Egly Feresin

المصدر: Journal of Functional Foods, Vol 5, Iss 3, Pp 1347-1356 (2013)

مصطلحات موضوعية: Pistacia vera cv Kerman, Polyphenolics, Antioxidant activity, Mineral content, Nutritional value, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464613001291; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/ad0e153c22bc44d4a565d2bd9b9b445e

المؤلفون: Gianluca Picariello, Luciano Martin Guardianelli, María Victoria Salinas, Maria Cecilia Puppo, Leonardo Pablo Sciammaro, Gianfranco Mamone

المصدر: SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
J Food Sci Technol
Journal of Food Science and Technology (2020). doi:10.1007/s13197-020-04606-z
info:cnr-pdr/source/autori:Salinas M.V.; Guardianelli L.M.; Sciammaro L.P.; Picariello G.; Mamone G.; Puppo M.C./titolo:Nutritional ingredient by-product of the pistachio oil industry: physicochemical characterization/doi:10.1007%2Fs13197-020-04606-z/rivista:Journal of Food Science and Technology/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume

مصطلحات موضوعية: 030309 nutrition & dietetics, Potassium, chemistry.chemical_element, PISTACHIO OIL, 03 medical and health sciences, Ingredient, 0404 agricultural biotechnology, Differential scanning calorimetry, food, Pistacia vera cv Kerman - Amino acid composition - Fatty acid profile - Minerals - Denaturation protein - Protein structure, By-product, Native state, Food science, chemistry.chemical_classification, 0303 health sciences, Minerals, business.industry, Chemistry, Amino acid composition, Fatty acid, Denaturation protein, 04 agricultural and veterinary sciences, Química, 040401 food science, food.food, Fatty acid profile, Food processing, Protein structure, Original Article, Pistacia vera cv Kerman, business, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1144c1beaae4af5b0588634e48cceca6
http://sedici.unlp.edu.ar/handle/10915/130962

المؤلفون: Fabani, Maria Paula, Luna, Lorena Celina, Baroni, María Verónica, Monferran, Magdalena Victoria, Ighani, Maximiliano, Tapia, Aníbal Alejandro, Wunderlin, Daniel Alberto, Feresin, Gabriela Egly

مصطلحات موضوعية: Pistacia Vera Cv Kerman, Polyphenolics, Antioxidant Activity, Mineral Content, Nutritional Value, https://purl.org/becyt/ford/1.4, https://purl.org/becyt/ford/1

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S1756464613001291; http://hdl.handle.net/11336/25714; Fabani, Maria Paula; Luna, Lorena Celina; Baroni, María Verónica; Monferran, Magdalena Victoria; Ighani, Maximiliano; et al.; Pistachio (Pistacia vera var Kerman) from Argentinean cultivars: a natural product with potential to improve human health; Elsevier; Journal of Functional Foods; 5; 3; 6-2013; 1347-1356; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/25714

المؤلفون: Salinas, Maria Victoria, Guardianelli, Luciano Martin, Sciammaro, Leonardo Pablo, Picariello, Gianluca, Mamone, Gianfranco, Puppo, Maria Cecilia

مصطلحات موضوعية: AMINO ACID COMPOSITION, DENATURATION PROTEIN, FATTY ACID PROFILE, MINERALS, PISTACIA VERA CV KERMAN, PROTEIN STRUCTURE, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://tinyurl.com/y8ewqevn; http://hdl.handle.net/11336/127246; Salinas, Maria Victoria; Guardianelli, Luciano Martin; Sciammaro, Leonardo Pablo; Picariello, Gianluca; Mamone, Gianfranco; et al.; Nutritional ingredient by-product of the pistachio oil industry: physicochemical characterization; Association of Food Scientists and Technologists of India; Journal of Food Science and Technology; 58; 6-2020; 921–930; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/127246