يعرض 1 - 20 نتائج من 129 نتيجة بحث عن '"Pires,Preciosa"', وقت الاستعلام: 0.54s تنقيح النتائج
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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal

    وصف الملف: application/pdf

    Relation: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05937%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F05937%2F2020/PT; https://www.mdpi.com/journal/sustainability; Ramos, Larissa Castor; Jesus, Meirielly Santos; Pires, Preciosa; Fontes-Junior, Alberto S.; Nunes, Erica S.; Santos, Klebson S.; Teixeira, José A.; Padilha, Francine Ferreira; Ruzene, Denise S.; Silva, Daniel Pereira, Optimization of xanthan gum production by demerara sugar using response surface methodology. Sustainability, 15(6), 5080, 2023; https://hdl.handle.net/1822/83221; 5080

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    Academic Journal
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    Academic Journal

    وصف الملف: application/pdf

    Relation: Jesus, M., Mata, F., Batista, R. A., Ruzene, D. S., Albuquerque-Junior, R., Cardoso, J. C., Vaz-Velho, M., Pires, P., Padilha, F. F., & Silva, D. P. (2023). Corncob as carbon source in the production of xanthan gum in different strains Xanthomonas sp. Sustainability, 15(3), Artigo e2287. https://doi.org/10.3390/su15032287; http://hdl.handle.net/20.500.11960/3201; cv-prod-3139545

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    Academic Journal

    المساهمون: Università degli Studi di Firenze = University of Florence = Université de Florence (UniFI), Kmetijski Institute of Slovenia (KIS), Universidade de Évora = University of Évora Portugal, Faculty of Agrobiotechnical Sciences Osijek, Universidad de Extremadura - University of Extremadura (UEX), Scientific and Technological Research Center of Extremadura (CICYTEX), Consejo Superior de Investigaciones Cientificas España = Spanish National Research Council Spain (CSIC), University of Zagreb, Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage Rennes (PEGASE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Institut de Recerca i Tecnologia Agroalimentàries = Institute of Agrifood Research and Technology (IRTA), Bäuerliche Erzeugergemeinschaft Schwäbisch Hall (BESH), Centro de Investigação e Desenvolvimento em Sistemas Agroalimentares e Sustentabilidade (Cisas), Instituto Politécnico de Viana do Castelo = Polytechnic Institute of Viana do Castelo (IPVC), Lithuanian University of health Sciences (LSMU), European Project: 634476,H2020,H2020-SFS-2014-2,TREASURE(2015)

    المصدر: ISSN: 2045-2322.

    مصطلحات موضوعية: [SDV]Life Sciences [q-bio]

    Relation: info:eu-repo/semantics/altIdentifier/pmid/37188692; info:eu-repo/grantAgreement//634476/EU/DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS/TREASURE; PUBMED: 37188692; WOS: 000989082600066

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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Conference
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    Book
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    Conference

    المساهمون: Institut du Porc (IFIP), Besh, Agricultural Institute of Slovenia, KGZS-Zavod, J.J. Strossmayer University of Osijek, Instituto Politécnico de Viana do Castelo = Polytechnic Institute of Viana do Castelo (IPVC), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage Rennes (PEGASE), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, European Project: 634476,H2020,H2020-SFS-2014-2,TREASURE(2015)

    المصدر: 51. Journées de la Recherche Porcine
    https://hal.inrae.fr/hal-02735039
    51. Journées de la Recherche Porcine, Feb 2019, Paris, France. IFIP - Institut du Porc, Journées de la Recherche Porcine en France, 2019, 51èmes Journées de la Recherche Porcine
    http://www.journees-recherche-porcine.com/

    جغرافية الموضوع: Paris, France

    Relation: info:eu-repo/grantAgreement//634476/EU/DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS/TREASURE; PRODINRA: 462608

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    Academic Journal

    مصطلحات موضوعية: Beef, Fatty acids, Healthy nutrition, Meat quality, Veal

    وصف الملف: application/pdf

    Relation: Araújo, J. P., Pires, P., Cerqueira, J. L., Barros, M. & Moreno, T. (2020) Intramuscular fatty acid composition of the longissimus muscle of unweaned minhota breed calves at different slaughter age. Iranian Journal of Applied Animal Science. 10(1), 17-24. https://doi.org/20.1001.1.2251628.2020.10.1.3.8; http://hdl.handle.net/20.500.11960/3239; cv-prod-2039667; 2-s2.0-85082027845

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    Dissertation/ Thesis
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    Conference

    المساهمون: Institut du Porc (IFIP), Besh, Kmetijski Institute of Slovenia (KIS), KGZS-Zavod, TRG SV TROJSTVA, Partenaires INRAE, Instituto Politécnico de Viana do Castelo = Polytechnic Institute of Viana do Castelo (IPVC), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage Rennes (PEGASE), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, European Project: 634476,H2020,H2020-SFS-2014-2,TREASURE(2015)

    المصدر: 69. Annual Meeting of the European Federation of Animal Science (EAAP)
    https://hal.inrae.fr/hal-02738073
    69. Annual Meeting of the European Federation of Animal Science (EAAP), Aug 2018, Dubrovnik, Croatia. Wageningen Academic Publishers, Annual Meeting of the European Association for Animal Production, 24, 2018, Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science

    جغرافية الموضوع: Dubrovnik, Croatia

    Relation: info:eu-repo/grantAgreement//634476/EU/DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS/TREASURE; PRODINRA: 443354

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    المساهمون: Biblioteca Digital do IPB

    مصطلحات موضوعية: Chouriço, Food additives, Meat products

    وصف الملف: application/pdf

    Relation: Pires, Preciosa; Araújo, J.P.; Barros, M.; Fernandes, E.; Cerqueira, J.; Cadavez, Vasco; Gonzales-Barron, Ursula A.; Dias, Teresa (2015). Composición de los aditivos en embutido fermentado portugués (chouriço) después del secado. In XV Jornadas sobre Producción Animal. AIDA. Zaragoza. Vol. II, p. 636-638 . ISBN 978-84-606-7971-4; 978-84-606-7971-4

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    Academic Journal

    المصدر: Revista de Ciências Agrárias; Vol. 40 No. spe (2017); 413-420 ; Revista de Ciências Agrárias; Vol. 40 Núm. spe (2017); 413-420 ; Revista de Ciências Agrárias; Vol. 40 N.º spe (2017); 413-420 ; 2183-041X ; 0871-018X ; 10.19084/RCA_vol39_nspe

    وصف الملف: application/pdf