المؤلفون: Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Piotr Patelski, Ewelina Strąk

المصدر: Food Technology and Biotechnology, Vol 55, Iss 3, Pp 333-359 (2017)

مصطلحات موضوعية: plum distillate, maturation, plum brandy colour, volatile compounds, phenolic compounds, lactones, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/275139; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/c030d06263a94669a568e38e7fa48e7d

المؤلفون: Urszula Dziekońska-Kubczak, Katarzyna Pielech-Przybylska, Piotr Patelski, Maria Balcerek

المصدر: Molecules, Vol 25, Iss 5, p 1232 (2020)

مصطلحات موضوعية: volatile sulfur compounds, vscs, fruit brandy, hs–spme, gc–ms, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/5/1232; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/88b9d1e1eac5419f97bb5ac8cdc9b29c

المؤلفون: Jarosław Domański, Olga Marchut-Mikołajczyk, Weronika Cieciura-Włoch, Piotr Patelski, Urszula Dziekońska-Kubczak, Bartłomiej Januszewicz, Bolin Zhang, Piotr Dziugan

المصدر: Molecules, Vol 25, Iss 4, p 1013 (2020)

مصطلحات موضوعية: secale cereale l., rye straw, biofuel, methane, hydrogen, ethanol, chemical pretreatment, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/4/1013; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/af6bbcb9f6e740228a0e5e92a6d071f1

المؤلفون: Urszula Dziekońska-Kubczak, Joanna Berłowska, Piotr Dziugan, Piotr Patelski, Maria Balcerek, Katarzyna Pielech-Przybylska, Katarzyna Robak

المصدر: Energies, Vol 12, Iss 9, p 1715 (2019)

مصطلحات موضوعية: two-stage pretreatment, Jerusalem artichoke, oat straw, cellulose hydrolysis, nitric acid, Technology

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1996-1073/12/9/1715; https://doaj.org/toc/1996-1073

URL الوصول: https://doaj.org/article/6a396911f81c46aea6ed053e9574b087

المؤلفون: Katarzyna Pielech-Przybylska, Maria Balcerek, Urszula Dziekońska-Kubczak, Barbara Pacholczyk-Sienicka, Grzegorz Ciepielowski, Łukasz Albrecht, Piotr Patelski

المصدر: Molecules, Vol 24, Iss 3, p 610 (2019)

مصطلحات موضوعية: 2-propanol, acetone, thermal-pressure method of starch liberation, Maillard reaction products, Saccharomyces cerevisiae yeast, lactic acid bacteria, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/24/3/610; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/d33815e7741b478b9c59bb1ed927c7e3

المؤلفون: Urszula Dziekońska-Kubczak, Joanna Berłowska, Piotr Dziugan, Piotr Patelski, Katarzyna Pielech-Przybylska, Maria Balcerek

المصدر: Energies, Vol 11, Iss 8, p 2153 (2018)

مصطلحات موضوعية: Jerusalem artichoke, lignocellulose, acid pretreatment, nitric acid, alkali pretreatment, enzymatic hydrolysis, ethanol fermentation, Technology

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1996-1073/11/8/2153; https://doaj.org/toc/1996-1073

URL الوصول: https://doaj.org/article/af9eb9d86fa5480c9dbe2d9b6389b159

المؤلفون: Katarzyna Pielech-Przybylska, Maria Balcerek, Agnieszka Nowak, Maciej Wojtczak, Agata Czyżowska, Urszula Dziekońska-Kubczak, Piotr Patelski

المصدر: Molecules, Vol 22, Iss 10, p 1647 (2017)

مصطلحات موضوعية: starch liberation, ethanol fermentation, malt, hop α-acids, agricultural distillate, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/22/10/1647; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/b6de7e1965ca4d199f383332207c1ce8

المؤلفون: Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Piotr Patelski, Ewelina Strąk

المصدر: Molecules, Vol 21, Iss 10, p 1320 (2016)

مصطلحات موضوعية: rye, barley, cereal malts, alcoholic fermentation, natural products, agricultural distillate, spirit beverages, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/21/10/1320; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/8a748eb7bd3940a88d909ff990fa0cda

المؤلفون: Aneta Lewandowska, Piotr Gajewski, Katarzyna Szcześniak, Mariola Sadej, Piotr Patelski, Agnieszka Marcinkowska

المصدر: Polymers; Volume 13; Issue 3; Pages: 385

مصطلحات موضوعية: ionogel, thiol-ene photopolymerization, POSS, electrochemical conductivity

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/polym13030385

الاتاحة: https://doi.org/10.3390/polym13030385

المؤلفون: Piotr Patelski, Joanna Berłowska, Maria Balcerek, Urszula Dziekońska-Kubczak, Katarzyna Pielech-Przybylska, Dawid Dygas, Jakub Jędrasik

المصدر: Processes; Volume 8; Issue 4; Pages: 453

مصطلحات موضوعية: fodder yeast, SCP, potato waste pulp, guillermondii, stipitis

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Environmental and Green Processes; https://dx.doi.org/10.3390/pr8040453

الاتاحة: https://doi.org/10.3390/pr8040453

المؤلفون: Katarzyna Pielech-Przybylska, Maria Balcerek, Grzegorz Ciepielowski, Barbara Pacholczyk-Sienicka, Łukasz Albrecht, Urszula Dziekońska-Kubczak, Radosław Bonikowski, Piotr Patelski

المصدر: International Journal of Molecular Sciences; Volume 20; Issue 7; Pages: 1659

مصطلحات موضوعية: lactic acid bacteria (LAB), acetone, propan-2-ol, thermal-pressure method of starch liberation

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Biochemistry; https://dx.doi.org/10.3390/ijms20071659

الاتاحة: https://doi.org/10.3390/ijms20071659

المؤلفون: Joanna Berłowska, Katarzyna Pielech-Przybylska, Maria Balcerek, Urszula Dziekońska-Kubczak, Piotr Patelski, Piotr Dziugan, Dorota Kręgiel

المصدر: BioMed Research International, Vol 2016 (2016)

مصطلحات موضوعية: Medicine

Relation: http://dx.doi.org/10.1155/2016/3154929; https://doaj.org/toc/2314-6133; https://doaj.org/toc/2314-6141; https://doaj.org/article/e3cacb9049aa44e1aef6b66d22eca223

الاتاحة: https://doi.org/10.1155/2016/3154929
https://doaj.org/article/e3cacb9049aa44e1aef6b66d22eca223

المؤلفون: Piotr Patelski, Maria Balcerek, Joanna Berlowska, Katarzyna Robak, Urszula Dziekońska-Kubczak, Piotr Dziugan, Katarzyna Pielech-Przybylska

المصدر: International Agrophysics. 34:151-159

مصطلحات موضوعية: Fluid Flow and Transfer Processes, Sucrose, biology, Chemistry, Soil Science, Biomass, Xylose, biology.organism_classification, chemistry.chemical_compound, Bioenergy, Biofuel, Ethanol fuel, Sugar beet, Food science, General Agricultural and Biological Sciences, Beet pulp, Water Science and Technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::182ac8e530d445b6c25ca770a647b944
https://doi.org/10.31545/intagr/116572

المؤلفون: Mateusz Różański, Katarzyna Pielech-Przybylska, Piotr Patelski, Urszula Dziekońska-Kubczak, Maria Balcerek

المصدر: Journal of Food Science and Technology

مصطلحات موضوعية: 0106 biological sciences, Organoleptic, Cold storage, Raw material, 01 natural sciences, Fruit distillate, law.invention, Turbidity, 0404 agricultural biotechnology, law, 010608 biotechnology, medicine, Filtration, Chromatography, Chemistry, 04 agricultural and veterinary sciences, 040401 food science, Fatty acid esters, Volume (thermodynamics), Depth filter, Volatile compounds, Original Article, Food Science, Activated carbon, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::676ebad7c6da13b7f61d816825526c88
https://doi.org/10.1007/s13197-019-03682-0

المؤلفون: Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Piotr Patelski

المصدر: International Agrophysics. 33:1-10

مصطلحات موضوعية: Fluid Flow and Transfer Processes, Hydrolysis, Pullulanase, Chemistry, Soil Science, Fermentation, High Gravity, General Agricultural and Biological Sciences, Pulp and paper industry, Water Science and Technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f1f4442d93ddd8e6300edb7620a774d2
https://doi.org/10.31545/intagr/103748

المؤلفون: Urszula Dziekońska-Kubczak, Piotr Patelski, Katarzyna Pielech-Przybylska, Mateusz Różański, Maria Balcerek

المصدر: Process Biochemistry. 73:29-37

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, integumentary system, Chemistry, Starch, food and beverages, Bioengineering, Ethanol fermentation, Raw material, 01 natural sciences, Applied Microbiology and Biotechnology, Biochemistry, Yeast, law.invention, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, law, 010608 biotechnology, Liberation, Fermentation, Food science, Distillation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5c42f1ab3648edd7ecf79015df180dba
https://doi.org/10.1016/j.procbio.2018.08.014

المؤلفون: Maria Balcerek, Ewelina Strąk, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Piotr Patelski

المصدر: Journal of the Institute of Brewing. 123:452-463

مصطلحات موضوعية: Chromatography, integumentary system, Isobutyl acetate, Acetaldehyde, Isoamyl acetate, Alcohol, 04 agricultural and veterinary sciences, 040401 food science, law.invention, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, law, Benzyl alcohol, Ethyl carbamate, Organic chemistry, Methanol, Distillation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::de5592df0b84b4628acbf47d97257fda
https://doi.org/10.1002/jib.441

المؤلفون: Piotr Patelski, Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak

المصدر: Molecules
Volume 25
Issue 5
Molecules, Vol 25, Iss 5, p 1232 (2020)

مصطلحات موضوعية: Chromatography, Gas, Vinyl Compounds, Pharmaceutical Science, chemistry.chemical_element, 01 natural sciences, Mass Spectrometry, Article, Analytical Chemistry, lcsh:QD241-441, Matrix (chemical analysis), 0404 agricultural biotechnology, lcsh:Organic chemistry, Drug Discovery, GC–MS, Dimethylpolysiloxanes, Physical and Theoretical Chemistry, Aroma, Solid Phase Microextraction, volatile sulfur compounds, Wine, Chromatography, biology, Sulfur Compounds, HS–SPME, 010401 analytical chemistry, Organic Chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, biology.organism_classification, VSCs, 040401 food science, Sulfur, 0104 chemical sciences, Dilution, chemistry, Chemistry (miscellaneous), fruit brandy, Fruit, Odorants, Molecular Medicine, Gas chromatography, Gas chromatography–mass spectrometry, Fermented Foods

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee6e36d824524f06fa5321c124f1a4a3
https://pubmed.ncbi.nlm.nih.gov/32182852

المؤلفون: Katarzyna Pielech-Przybylska, Maria Balcerek, Piotr Patelski, Agnieszka Nowak, Urszula Dziekońska-Kubczak

المصدر: Journal of the Institute of Brewing. 122:612-623

مصطلحات موضوعية: 0106 biological sciences, Odour activity value, biology, Ethyl acetate, Saccharomyces bayanus, Isoamyl acetate, Ethyl hexanoate, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, chemistry.chemical_compound, Yeast in winemaking, 0404 agricultural biotechnology, chemistry, 010608 biotechnology, Fermentation, Food science, Aroma, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5bd532333eb09c6cb0b2070def64d7c2
https://doi.org/10.1002/jib.374

المؤلفون: Maria Balcerek, Piotr Patelski, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Grzegorz Ciepielowski, Łukasz Albrecht, Barbara Pacholczyk-Sienicka

المصدر: Molecules
Volume 24
Issue 3
Molecules, Vol 24, Iss 3, p 610 (2019)

مصطلحات موضوعية: 0106 biological sciences, Starch, Pharmaceutical Science, acetone, Saccharomyces cerevisiae, Furfural, 01 natural sciences, Article, Analytical Chemistry, lcsh:QD241-441, Propanol, 2-Propanol, chemistry.chemical_compound, 0404 agricultural biotechnology, lcsh:Organic chemistry, Lactobacillales, 010608 biotechnology, Drug Discovery, Acetone, Pressure, Food science, Physical and Theoretical Chemistry, biology, integumentary system, Maillard reaction products, Organic Chemistry, Temperature, food and beverages, 04 agricultural and veterinary sciences, thermal-pressure method of starch liberation, biology.organism_classification, 040401 food science, Yeast, Lactic acid, lactic acid bacteria, chemistry, Chemistry (miscellaneous), Saccharomyces cerevisiae yeast, Fermentation, Molecular Medicine, Bacteria

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2122569dceb6efb6bcba435de72ca722
http://europepmc.org/articles/PMC6384725