المؤلفون: Morales, Rocío, Martinez, María Julia, Pilosof, Ana María Renata

المساهمون: Universidad de Jaén, Consejo Nacional de Investigaciones Científicas y Técnicas, Agencia Nacional de Promoción Científica y Tecnológica, Universidad de Buenos Aires

المصدر: Food Research International ; volume 138, page 109772 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2020.109772
https://api.elsevier.com/content/article/PII:S0963996920307961?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996920307961?httpAccept=text/plain

المؤلفون: Martinez, María Julia, Pilosof, Ana Maria Renata

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: purl.org/becyt/ford/1 [https], PH, Otras Ciencias Químicas, purl.org/becyt/ford/1.4 [https], Ciencias Químicas, HEAT-INDUCED AGGREGATION, BETA-LACTOGLOBULIN, GELATION, CIENCIAS NATURALES Y EXACTAS

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::367f1f7d8452f0abd93f5e612f2747d9
http://www.ifrj.upm.edu.my/ifrj-2018-25-issue-2.html

المؤلفون: Capitani, Caroline Dário, Bertoldo Pacheco, Maria Teresa, Pilosof, Ana Maria Renata, Perez, Oscar Edgardo

مصطلحات موضوعية: Alimentos y Bebidas, Carboxymethylcellulose, Hydrocolloids, Otras Ingenierías y Tecnologías, Whey milk proteins, INGENIERÍAS Y TECNOLOGÍAS, Cocervation

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3498::98ae4b71734870e5eb46842d2881ad1f
http://www.ital.sp.gov.br/bj/artigos/brazilianjournal/ed_especial_b/cor-05.pdf

المؤلفون: Loria, Karina Gabriela, Pilosof, Ana Maria Renata, Farías, María Edith

مصطلحات موضوعية: caseinimacropeptido, autoasociacion, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0023643822003541; http://hdl.handle.net/11336/241608; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/241608

المؤلفون: Saporittis, Karen, Marasco, Julieta, Morales, Rocio, Martinez, María Julia, Pilosof, Ana Maria Renata

مصطلحات موضوعية: CHIA MUCILAGE, ULTRASONIC-ASSISTED EXTRACTION, VISCOSITY, YIELD, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf; application/vnd.openxmlformats-officedocument.wordprocessingml.document

Relation: http://hdl.handle.net/11336/213301; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/213301

المؤلفون: Naso, Julieta Natalia, Bellesi, Fernando Alberto, Pizones Ruiz Henestrosa, Víctor Manuel, Pilosof, Ana Maria Renata

مصطلحات موضوعية: DLS, EMULSIFIERS, FATTY ACIDS, SOLUBILITY, STRUCTURE, TURBIDITY, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0963996920308541; http://hdl.handle.net/11336/145788; Naso, Julieta Natalia; Bellesi, Fernando Alberto; Pizones Ruiz Henestrosa, Víctor Manuel; Pilosof, Ana Maria Renata; A new methodology to assess the solubility of fatty acids: Impact of food emulsifiers; Elsevier Science; Food Research International; 139; 1-2021; 1-43; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/145788

المؤلفون: Jara, Federico Luis, Perez, Oscar Edgardo, Pilosof, Ana Maria Renata

مصطلحات موضوعية: Gelation, Incompatibility Fractionation, Phase Separation, Whey Proteins, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0268005X10000512; http://hdl.handle.net/11336/68006; Jara, Federico Luis; Perez, Oscar Edgardo; Pilosof, Ana Maria Renata; Impact of phase separation of whey proteins/hydroxypropylmethylcellulose mixtures on gelation dynamics and gels properties; Elsevier; Food Hydrocolloids; 24; 6-7; 8-2010; 641-651; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/68006

المؤلفون: Loria, Karina G., Aragón, Jimena C., Torregiani, Sofía M., Pilosof, Ana Maria Renata, Farías, María E.

مصطلحات موضوعية: BEVERAGE, CASEINOMACROPEPTIDE, FLOW BEHAVIOUR, PARTICLE SIZE DISTRIBUTION, RHEOLOGY, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0023643818302743; http://hdl.handle.net/11336/92478; Loria, Karina G.; Aragón, Jimena C.; Torregiani, Sofía M.; Pilosof, Ana Maria Renata; Farías, María E.; Flow properties of caseinomacropeptide aqueous solutions: Effect of particle size distribution, concentration, pH and temperature; Elsevier Science; LWT - Food Science and Technology; 93; 7-2018; 243-248; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/92478

المؤلفون: Martínez, Karina Dafne, Pilosof, Ana Maria Renata

مصطلحات موضوعية: Gelation, Hydrolysates, Polysaccharides, Response Surface Methodology, Soy Protein, https://purl.org/becyt/ford/1.4, https://purl.org/becyt/ford/1

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0268005X11001536; http://hdl.handle.net/11336/68282; Martínez, Karina Dafne; Pilosof, Ana Maria Renata; Relative viscoelasticity of soy protein hydrolysate and polysaccharides mixtures at cooling conditions analyzed by response surface methodology; Elsevier; Food Hydrocolloids; 26; 1; 1-2012; 318-322; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/68282

المؤلفون: Castro, Pedro M., Sousa, Flávia Aparecida Fernandes de, Magalhães, Rui, Pizones Ruiz Henestrosa, Víctor Manuel, Pilosof, Ana Maria Renata, Madureira, Ana Raquel, Sarmento, Bruno, Pintado, Manuela

مصطلحات موضوعية: ALGINATE BEADS, CAFFEINE, DRUG DELIVERY, EXPERIMENTAL DESIGN, ORAL FILMS, SLOW RELEASE, https://purl.org/becyt/ford/2.10, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0144861718304107; http://hdl.handle.net/11336/88788; Castro, Pedro M.; Sousa, Flávia Aparecida Fernandes de; Magalhães, Rui; Pizones Ruiz Henestrosa, Víctor Manuel; Pilosof, Ana Maria Renata; et al.; Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules; Elsevier; Carbohydrate Polymers; 194; 9-8-2018; 411-421; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/88788

المؤلفون: Morales, Rocio, Martinez, María Julia, Pilosof, Ana Maria Renata

مصطلحات موضوعية: BEVERAGE, CASEINGLYCOMACROPEPTIDE, COMPLEXES STABILITY, INTERACTION, IRON FORTIFICATION, PARTICLE SIZE, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0963996920307961; http://hdl.handle.net/11336/145789; Morales, Rocio; Martinez, María Julia; Pilosof, Ana Maria Renata; Iron-caseinglycomacropeptide complexes: characterization and application in beverages; Elsevier Science; Food Research International; 138; 12-2020; 1-26; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/145789

المؤلفون: Loria, Karina Gabriela, Pilosof, Ana Maria Renata, Farías, María Edith

مصطلحات موضوعية: Caseinomacropeptide, Salts interactions, Self-assembly, Flow behaviour, NaCl, CaCl2, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0023643818307618; http://hdl.handle.net/11336/88793; Loria, Karina Gabriela; Pilosof, Ana Maria Renata; Farías, María Edith; Influence of calcium and sodium chloride on caseinomacropeptide self-assembly and flow behaviour at neutral pH; Elsevier Science; LWT - Food Science and Technology; 98; 14-9-2018; 598-605; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/88793

المؤلفون: Capitani, Caroline Dário, Bertoldo Pacheco, Maria Teresa, Pilosof, Ana Maria Renata, Perez, Oscar Edgardo

مصطلحات موضوعية: Hydrocolloids, Carboxymethylcellulose, Cocervation, Whey Milk Proteins, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/http://www.ital.sp.gov.br/bj/artigos/brazilianjournal/ed_especial_b/cor-05.pdf; http://hdl.handle.net/11336/16695; Capitani, Caroline Dário; Bertoldo Pacheco, Maria Teresa; Pilosof, Ana Maria Renata; Perez, Oscar Edgardo; Caracterização e Comportamento Dinâmico dos Complexos de Carboximetil Celulose com Proteínas do Soro de Leite; Instituto de Tecnologia de Alimentos; Brazilian Journal Of Food Technology; 5; 1-2006; 29-35

الاتاحة: http://hdl.handle.net/11336/16695

المؤلفون: Martínez, Karina Dafne, Pilosof, Ana Maria Renata

مصطلحات موضوعية: PROTEIN, HYDROLYSATES, POLYSACCHARIDES, FOAM, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://www.hindawi.com/journals/ijcc/2014/474720/; http://hdl.handle.net/11336/84471; Martínez, Karina Dafne; Pilosof, Ana Maria Renata; Role of Polysaccharides in Complex Mixtures with Soy Protein Hydrolysate on Foaming Properties Studied by Response Surface Methodology; Hindawi Publishing Corporation; International Journal of Carbohydrate Chemistry; 2014; 12-2013; 1-7; 474720; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/84471

المؤلفون: Von Staszewski, Mariana, Pizones Ruiz Henestrosa, Víctor Manuel, Pilosof, Ana Maria Renata

مصطلحات موضوعية: Polyphenols, B-Lactoglobulin, Emulsions, Antioxidant, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0268005X13002105; http://hdl.handle.net/11336/30473; Von Staszewski, Mariana; Pizones Ruiz Henestrosa, Víctor Manuel; Pilosof, Ana Maria Renata; Green tea polyphenols-β-lactoglobulin nanocomplexes: Interfacial behavior, emulsification and oxidation stability of fish oil; Elsevier; Food Hydrocolloids; 35; 7-2013; 505-511; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/30473

المؤلفون: Morales, Rocio, Martinez, María Julia, Pilosof, Ana Maria Renata

مصطلحات موضوعية: autoensamblaje, peptidos bioactivos, caseina, https://purl.org/becyt/ford/2.10, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S095869461500093X; http://hdl.handle.net/11336/84595; Morales, Rocio; Martinez, María Julia; Pilosof, Ana Maria Renata; Impact of casein glycomacropeptide on sodium caseinate self-assembly and gelation; Elsevier; International Dairy Journal; 49; 10-2015; 30-36; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/84595

المؤلفون: Camino, Nerina Andrea, Pilosof, Ana Maria Renata

مصطلحات موضوعية: Emulsions, High Intensity Ultrasound, Hydroxypropylmethylcellulose, Interface, Stability, https://purl.org/becyt/ford/1.4, https://purl.org/becyt/ford/1

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0268005X10002432; http://hdl.handle.net/11336/68306; Camino, Nerina Andrea; Pilosof, Ana Maria Renata; Hydroxypropylmethylcellulose at the oil-water interface. Part II. Submicron-emulsions as affected by pH; Elsevier; Food Hydrocolloids; 25; 5; 7-2011; 1051-1062; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/68306

المؤلفون: Arzeni, Carolina, Pérez, Oscar E., Leblanc, Jean Guy Joseph, Pilosof, Ana Maria Renata

مصطلحات موضوعية: BIOLOGICAL ACTIVITY, EGG WHITE, FOLIC ACID, NANOCOMPLEXES, NANOPARTICLES, https://purl.org/becyt/ford/2.10, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S175646461500376X; http://hdl.handle.net/11336/113193; Arzeni, Carolina; Pérez, Oscar E.; Leblanc, Jean Guy Joseph; Pilosof, Ana Maria Renata; Egg albumin-folic acid nanocomplexes: Performance as a functional ingredient and biological activity; Elsevier; Journal of Functional Foods; 18; 10-2015; 379-386; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/113193

المؤلفون: Bellesi, Fernando Alberto, Pizones Ruiz Henestrosa, Víctor Manuel, Pilosof, Ana Maria Renata

مصطلحات موضوعية: LIPOLYSIS, INTERFACE, SOY PROTEIN, HYDROXYPROPYLMETHYLCELLULOSE, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0268005X19307982; http://hdl.handle.net/11336/139496; Bellesi, Fernando Alberto; Pizones Ruiz Henestrosa, Víctor Manuel; Pilosof, Ana Maria Renata; Lipolysis of soy protein and HPMC mixed emulsion as modulated by interfacial competence of emulsifiers; Elsevier; Food Hydrocolloids; 99; 105328; 8-2019; 1-28; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/139496

المؤلفون: Pizones Ruiz Henestrosa, Víctor Manuel, Martinez, María Julia, Carrera Sánchez, Cecilio, Rodríguez Patino, Juan M., Pilosof, Ana Maria Renata

مصطلحات موضوعية: Protein, Interactions, Proteins, Foams, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0268005X13001392; http://hdl.handle.net/11336/46085; Pizones Ruiz Henestrosa, Víctor Manuel; Martinez, María Julia; Carrera Sánchez, Cecilio; Rodríguez Patino, Juan M.; Pilosof, Ana Maria Renata; Mixed soy globulins and β-lactoglobulin systems behaviour in aqueous solutions and at the air–water interface; Elsevier; Food Hydrocolloids; 35; 3-2014; 106-114; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/46085