المؤلفون: Jessie Neuckermans, Sien Lequeue, Alan Mertens, Steven Branson, Ulrich Schwaneberg, Joery De Kock

المصدر: MethodsX, Vol 8, Iss , Pp 101181- (2021)

مصطلحات موضوعية: High-throughput quantification of ochronotic pigment formation in Escherichia coli, Science

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2215016120304015; https://doaj.org/toc/2215-0161

URL الوصول: https://doaj.org/article/63cadc93863c4277b389f3d02e0d8a12

المؤلفون: Bo Teng (2899550), Yoji Hayasaka (1623238), Paul A. Smith (373104), Keren A. Bindon (573834)

مصطلحات موضوعية: Biochemistry, Neuroscience, Evolutionary Biology, Ecology, Developmental Biology, Plant Biology, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, HPLC, vinyl derivatives, tannin size category, acetaldehyde-mediated condensation, nonbleachable pigment concentration, Tannin Molecular Mass, anthocyanin, wine media, nonbleachable pigment formation, nonbleachable pigments

Relation: https://figshare.com/articles/journal_contribution/Precipitation_of_Tannin_Anthocyanin_Derivatives_in_Wine_is_Influenced_by_Acetaldehyde_Concentration_and_Tannin_Molecular_Mass_with_Implications_for_the_Development_of_Nonbleachable_Pigments/14418002

الاتاحة: https://doi.org/10.1021/acs.jafc.1c00396.s001

المؤلفون: Natalya Yu. Sharova, Tatyana V. Vybornova, Anastasia A. Printseva, Bairta S. Manzhieva

المصدر: Пищевые системы, Vol 1, Iss 3, Pp 27-32 (2018)

مصطلحات موضوعية: strains of streptomyces lucensis vkpm ас–1743 and streptomyces violaceus vkpm ас–1734, low-temperature storage, viability, inhibitory activity, pigment formation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.fsjour.com/jour/article/view/16; https://doaj.org/toc/2618-9771; https://doaj.org/toc/2618-7272

URL الوصول: https://doaj.org/article/6f42b2291bb746f39970518b68c952b3

المؤلفون: Rheinberger, Hans-Jörg

المصدر: Journal of the History of Biology, 2000 Dec 01. 33(3), 535-576.

URL الوصول: https://www.jstor.org/stable/4331613

المؤلفون: Alicja Saniewska, Barbara Dyki

المصدر: Acta Agrobotanica, Vol 50, Iss 1-2, Pp 41-48 (2013)

مصطلحات موضوعية: Hippeastrum, petals, Phoma narcissi, mechanical injuries, infection, red pigment formation, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://pbsociety.org.pl/journals/index.php/aa/article/view/2427; https://doaj.org/toc/2300-357X

URL الوصول: https://doaj.org/article/e2d8f1b9a9ec47d3b9b866aca67b6e8c

المؤلفون: Wiwat Wangcharoen

المصدر: Maejo International Journal of Science and Technology, Vol 7, Iss 03, Pp 353-363 (2013)

مصطلحات موضوعية: Moringa oleifera, antioxidant activity, total phenolic content, browning pigment formation, hot-air drying, Technology, Technology (General), T1-995, Science, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.mijst.mju.ac.th/vol7/353-363.pdf; https://doaj.org/toc/1905-7873

URL الوصول: https://doaj.org/article/d8f3b5d9b45b4f389fc195ca4417cbbf

المؤلفون: Lili Liu, Huang Shiyu, Fanglian He, Jiang Huiping, Shaolong Wei, Jingli Huang, Weiqing Dong, Qiu Zuyang

المصدر: BIOCELL. 45:785-796

مصطلحات موضوعية: Transcriptome, Colocasia esculenta, Botany, General Medicine, Biology, Pigment formation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cf7622938360bf97dd9c5222f4d0753f
https://doi.org/10.32604/biocell.2021.014418

المؤلفون: Zhao Lei, Xiaoyan Zhao, Yan Zhang, Yue Ma, Dan Wang

المصدر: RSC Advances. 10:1104-1113

مصطلحات موضوعية: biology, Chemistry, General Chemical Engineering, Slice thickness, Pigment composition, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, 040501 horticulture, Pigment, 0404 agricultural biotechnology, visual_art, visual_art.visual_art_medium, Dioscorea, Food science, 0405 other agricultural sciences, Pigment formation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b6a1661b0e0d2d626ed9137f31bf2498
https://doi.org/10.1039/c9ra07641g

المؤلفون: Нечипуренко, О. О., Хархота, М. А., Авдєєва, Л. В.

المصدر: Microbiology&Biotechnology; No. 1(29) (2015); 87-95 ; Микробиология и биотехнология; № 1(29) (2015); 87-95 ; Мікробіологія і біотехнологія; № 1(29) (2015); 87-95 ; 2307-4663 ; 2076-0558

مصطلحات موضوعية: strains B. amyloliquefaciens УКМ В-5113, B. subtilis 1.1, pigment formation, carotenoids, carbon, nitrogen sources, штаммы B. amyloliquefaciens УКМ В-5113, пигментообразование, каротиноиды, источники карбона, нитрогена, штами B. amyloliquefaciens УКМ В-5113, пігментоутворення, каротиноїди, джерела карбону, нітрогену

وصف الملف: application/pdf

Relation: http://mbt.onu.edu.ua/article/view/48039/44232; http://mbt.onu.edu.ua/article/view/48039

الاتاحة: http://mbt.onu.edu.ua/article/view/48039
https://doi.org/10.18524/2307-4663.2015.1(29).48039

المؤلفون: O. M. Konopatskova, A. L. Bakulev, Yu. V. Stanchina

المصدر: Vestnik Dermatologii i Venerologii, Vol 95, Iss 4, Pp 48-56 (2019)

مصطلحات موضوعية: Dermatoscopy, medicine.medical_specialty, medicine.diagnostic_test, integumentary system, pigmented nevi, business.industry, Melanoma, dermatoscopy, lcsh:RL1-803, medicine.disease, Dermatology, 030207 dermatology & venereal diseases, 03 medical and health sciences, 0302 clinical medicine, 030220 oncology & carcinogenesis, Clinical diagnosis, medicine, Pigmented Nevus, melanoma, lcsh:Dermatology, High incidence, Stage (cooking), Pigment formation, Skin pathology, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37dc6fbc703e2a3af92afcb0183bff12
https://www.vestnikdv.ru/jour/article/view/504

المؤلفون: Yuwei Zhao, Xiaoyan Zhao, Yue Ma, Dan Wang, Guo Siwen, Wenting Zhao, Min Zhang, Long Xie

المصدر: CyTA-Journal of Food, Vol 17, Iss 1, Pp 151-157 (2019)

مصطلحات موضوعية: 030309 nutrition & dietetics, DPPH, “laba” garlic, General Chemical Engineering, lcsh:TX341-641, allicin, Industrial and Manufacturing Engineering, 03 medical and health sciences, chemistry.chemical_compound, Pigment, Acetic acid, 0404 agricultural biotechnology, Food science, Correlation test, Pigment formation, 0303 health sciences, lcsh:TP368-456, Allicin, greening, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Bioavailability, lcsh:Food processing and manufacture, chemistry, visual_art, Carbon dioxide, visual_art.visual_art_medium, bioavailability, texture, lcsh:Nutrition. Foods and food supply, hormones, hormone substitutes, and hormone antagonists, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a88faaf6491e533e8630793f2510014f
https://doi.org/10.1080/19476337.2018.1564795

المؤلفون: Taylor L Braunberger, Iltefat H. Hamzavi, Indermeet Kohli, Henry W. Lim, Zalfa A. Abdel-Malek, Amanda F Nahhas

المصدر: Photodermatology, Photoimmunology & Photomedicine. 35:420-428

مصطلحات موضوعية: 0301 basic medicine, Antioxidant, Polypodium, Ultraviolet Rays, medicine.medical_treatment, Immunology, Paracrine Communication, Dermatology, medicine.disease_cause, Antioxidants, 030207 dermatology & venereal diseases, 03 medical and health sciences, 0302 clinical medicine, Hyperpigmentation, medicine, Humans, Immunology and Allergy, Radiology, Nuclear Medicine and imaging, Pigment formation, Ultraviolet radiation, Melanins, Suntan, integumentary system, Plant Extracts, Chemistry, fungi, Polyphenols, General Medicine, Carotenoids, Cell biology, Oxidative Stress, 030104 developmental biology, Skin hyperpigmentation, Melanocytes, medicine.symptom, Oxidative stress, Phytotherapy, Visible spectrum

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb86da71a45ba403585aabcf49501120
https://doi.org/10.1111/phpp.12423

المؤلفون: Domínguez Seoane, Marta, Alvarez, Rosana, Pérez-Rodríguez, Martín, Palczewski, Krzysztof, de Lera, Angel R.

المساهمون: Ministerio de Educación y Ciencia (España), European Commission, Xunta de Galicia, U.S. Public Health Service, National Eye Institute (US)

مصطلحات موضوعية: Conformation analysis, Molecular modeling, Retinal, Structure-activity relationships, Visual pigment formation

Relation: Chembiochem : a European journal of chemical biology; Postprint; https://doi.org/10.1002/cbic.200600207; No; ChemBioChem 7: 1815–1825 (2006); http://hdl.handle.net/10261/347295; http://dx.doi.org/10.13039/100007197; http://dx.doi.org/10.13039/501100000780; http://dx.doi.org/10.13039/100000053; http://dx.doi.org/10.13039/501100010801; 2-s2.0-33751008367; https://api.elsevier.com/content/abstract/scopus_id/33751008367

الاتاحة: http://hdl.handle.net/10261/347295
https://doi.org/10.1002/cbic.200600207
https://doi.org/10.13039/100007197
https://doi.org/10.13039/501100000780
https://doi.org/10.13039/100000053
https://doi.org/10.13039/501100010801
https://api.elsevier.com/content/abstract/scopus_id/33751008367

المؤلفون: Khrystyna Krupey

المصدر: Vìsnik Zaporìzʹkogo nacìonalʹnogo unìversitetu. Bìologìčnì nauki. 1:90-96

مصطلحات موضوعية: Chemistry, Microorganism, Identification (biology), Biological system, Pigment formation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6b7b92fd8f39f6d3b00b8137aeb32635
https://doi.org/10.26661/2410-0943-2018-1-13

المؤلفون: R. L. Dick, Lawrence W. Grimes, Thomas W. Demasi, James C. Acton

المصدر: Journal of food protection. 52(3)

مصطلحات موضوعية: Heat processing, genetic structures, Chemistry, Nitrosoheme, Microbiology, Light effect, Pigment, visual_art, visual_art.visual_art_medium, Fermentation, Food science, Pigment formation, Food Science, Light exposure

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::324d9f6f5ac2b929b31640abcc6f0fd2
https://pubmed.ncbi.nlm.nih.gov/30991511

المؤلفون: Wessel du Toit, José Luis Aleixandre-Tudó

المصدر: Chemometrics and Intelligent Laboratory Systems. 203:104067

مصطلحات موضوعية: Scoring system, business.product_category, 01 natural sciences, Analytical Chemistry, 03 medical and health sciences, Mouthfeel, Bottle, Tannin, Food science, Pigment formation, Spectroscopy, Aroma, 030304 developmental biology, chemistry.chemical_classification, Wine, 0303 health sciences, biology, Process Chemistry and Technology, digestive, oral, and skin physiology, 010401 analytical chemistry, food and beverages, biology.organism_classification, 0104 chemical sciences, Computer Science Applications, chemistry, Ageing, business, Software

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::13ee8412fb4c395f3a834e09be94c64b
https://doi.org/10.1016/j.chemolab.2020.104067

المؤلفون: Allison S. Dobry, Ajay N. Sharma, Kenneth G. Linden

المصدر: Cureus

مصطلحات موضوعية: Dorsum, medicine.medical_specialty, Dermatology, 030204 cardiovascular system & hematology, Allergy/Immunology, 03 medical and health sciences, 0302 clinical medicine, medicine, pigmentation, Tyrosinase activity, cyclosporine, Cyclosporine therapy, Adverse effect, Pigment formation, Pathological, business.industry, General Engineering, medicine.disease, Hyperpigmentation, prurigo nodularis, hyperpigmentation, Other, medicine.symptom, business, 030217 neurology & neurosurgery, Prurigo nodularis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d18c37cefc908acf08a83ca497a6dcd2
https://doi.org/10.7759/cureus.4072

المؤلفون: Masahiro Kino-oka, Masahito Taya, Setsuji Tone, Yoshio Hitaka

المصدر: JOURNAL OF CHEMICAL ENGINEERING OF JAPAN. 1999, 32(3):370

المؤلفون: Andrew P. Roberts, Alexandra Abrajevitch, Brad Pillans

المصدر: Geophysical Journal International. 199:658-672

مصطلحات موضوعية: Paleontology, Geophysics, Natural remanent magnetization, Geochemistry and Petrology, Remanence, Carboniferous, Demagnetizing field, Sedimentary rock, Apparent polar wander, equipment and supplies, Pigment formation, human activities, Geology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a82f4c424b5099e5d308518c3f86803a
https://doi.org/10.1093/gji/ggu293

المؤلفون: Kelsey Lazarick, Roman Przybylski, Felix Aladedunye

المصدر: European Journal of Lipid Science and Technology. 116:763-770

مصطلحات موضوعية: Whey protein, food.ingredient, Chemistry, digestive, oral, and skin physiology, Coating materials, food and beverages, General Chemistry, Industrial and Manufacturing Engineering, food, Color changes, Food preparation, Color formation, Food science, Control sample, Pigment formation, Canola, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::154489ba307358dbd59e446a5dcca6cd
https://doi.org/10.1002/ejlt.201300342