المؤلفون: L. Sarri, J. Balcells, G. de la Fuente, M. Tor, J. Gómez-Arrue, A.R. Seradj

المصدر: Animal, Vol 15, Iss 6, Pp 100220- (2021)

مصطلحات موضوعية: Apparent digestibility, Pig producing type, Production phase, Protein restriction, Protein synthesis, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1751731121000628; https://doaj.org/toc/1751-7311

URL الوصول: https://doaj.org/article/f0599583eb5f4110a768ed5c3fc029b6

المؤلفون: Laura Sarri, Sandra Costa-Roura, Joaquim Balcells, Ahmad Reza Seradj, Gabriel de la Fuente

المصدر: Animals, Vol 11, Iss 2846, p 2846 (2021)

مصطلحات موضوعية: microbiota, swine, intestinal tract, protein restriction, pig producing type, Veterinary medicine, SF600-1100, Zoology, QL1-991

Relation: https://www.mdpi.com/2076-2615/11/10/2846; https://doaj.org/toc/2076-2615; https://doaj.org/article/5b38ebce99be49fca772d993dd50f2ea

الاتاحة: https://doi.org/10.3390/ani11102846
https://doaj.org/article/5b38ebce99be49fca772d993dd50f2ea

المؤلفون: M. Tor, Laura Sarri, G.F. de la Fuente, A. R. Seradj, Joaquín Balcells, J. Gómez-Arrue

المصدر: Animal, Vol 15, Iss 6, Pp 100220-(2021)
Repositorio Abierto de la UdL
Universitad de Lleida

مصطلحات موضوعية: Male, Nitrogen balance, Meat, Apparent digestibility, 040301 veterinary sciences, Swine, genotype, Protein metabolism, Production phase, Muscle Proteins, Biology, SF1-1100, 0403 veterinary science, chemistry.chemical_compound, Animal science, Diet, Protein-Restricted, Ingestion, Animals, protein restriction, Amino Acids, 2. Zero hunger, protein turnover, Muscles, 0402 animal and dairy science, Protein turnover, 04 agricultural and veterinary sciences, Factorial experiment, 040201 dairy & animal science, Animal Feed, Diet, Animal culture, pig production, Viscera, chemistry, Digestibility, Protein restriction, Animal Science and Zoology, Sample collection, Protein synthesis, Purebred, Pig producing type, Blood sampling

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11dc371072fa602ef28868d67ec38e54
http://www.sciencedirect.com/science/article/pii/S1751731121000628