يعرض 1 - 20 نتائج من 57 نتيجة بحث عن '"Pifferi, P. G."', وقت الاستعلام: 0.58s تنقيح النتائج
  1. 1
    Academic Journal
    Thin-layer chromatography on silica gel G of some phenol carboxylic acids

    المؤلفون: Pifferi, P. G.

    المصدر: VITIS - Journal of Grapevine Research; Bd. 5 Nr. 1 (1965): Vitis; 24 ; VITIS - Journal of Grapevine Research; Vol. 5 No. 1 (1965): Vitis; 24 ; 2367-4156

    وصف الملف: application/pdf

    Relation: https://ojs.openagrar.de/index.php/VITIS/article/view/7499/6921; https://ojs.openagrar.de/index.php/VITIS/article/view/7499

    الاتاحة: https://ojs.openagrar.de/index.php/VITIS/article/view/7499
    https://doi.org/10.5073/vitis.1965.5.24-26

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  2. 2
    Academic Journal
    Barrier and carrier effects of n-dodecane on the anaerobic degradation of benzothiophene by Desulfovibrio desulfuricans.

    المؤلفون: SETTI L., LANZARINI G., PIFFERI P. G., ROSSI, Maddalena

    المساهمون: Setti, L., Rossi, Maddalena, Lanzarini, G., Pifferi, P. G.

    مصطلحات موضوعية: anaerobic condition, anaerobic desulfurization, aromatic sulfur compound, catalytic reaction, cell condition, dibenzothiophene degradation, head space, resting cell condition, thermodynamic factors

    وصف الملف: ELETTRONICO

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:A1993LF49600018; volume:15; firstpage:527; lastpage:530; journal:BIOTECHNOLOGY LETTERS; http://hdl.handle.net/11380/458086; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-0027325242

    الاتاحة: http://hdl.handle.net/11380/458086

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  3. 3
    Academic Journal
    The effect of n-alkanes in the degradation of dibenzothiophene and of organic sulfur compounds in heavy oil by a Pseudomonas sp.

    المؤلفون: SETTI L., LANZARINI G., PIFFERI P. G., ROSSI, Maddalena

    المساهمون: Setti, L., Rossi, Maddalena, Lanzarini, G., Pifferi, P. G.

    مصطلحات موضوعية: heavy oil, desulfurization, bacteria

    وصف الملف: STAMPA

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:A1992JB71500016; volume:14; firstpage:515; lastpage:520; journal:BIOTECHNOLOGY LETTERS; http://hdl.handle.net/11380/458089; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-0026651411

    الاتاحة: http://hdl.handle.net/11380/458089

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  4. 4
    USE OF FOOD INDUSTRY BY-PRODUCTS FOR THE REMOVAL OF FUNGICIDES FROM WHITE WINES

    المؤلفون: Pifferi, P. G., Spagna, G, Barbagallo, Riccardo Nunzio, Morselli, L, Manenti, I, Ranieri, C.

    مصطلحات موضوعية: PESTICIDES, WINE, ADSORBENTS

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4731::7b925ecf14d9da2bdd30a6c882b22b6c
    http://hdl.handle.net/20.500.11769/22208

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  5. 5
    Academic Journal
    Developments in destructive and non-destructive pathways for selective desulfurizations in oil-biorefining processes

    المؤلفون: Setti, L., Farinelli, P., Di Martino, S., Frassinetti, S., Lanzarini, G., Pifferi, P. G.

    المصدر: Applied Microbiology and Biotechnology ; volume 52, issue 1, page 111-117 ; ISSN 0175-7598 1432-0614

    الاتاحة: http://dx.doi.org/10.1007/s002530051496
    http://link.springer.com/content/pdf/10.1007/s002530051496.pdf
    http://link.springer.com/article/10.1007/s002530051496/fulltext.html
    http://link.springer.com/content/pdf/10.1007/s002530051496

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  6. 6
    A METHOD TO PURIFY α-L-ARABINOFURANOSIDASE AND β-D-GLUCOPYRANOSIDASE FROM ASPERGILLUS NIGER TO INCREASE THE AROMA OF WINE

    المؤلفون: Spagna, G, Barbagallo, Riccardo Nunzio, Martino, A, Pifferi, P. G.

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4731::ecff9e4d2be623fbddf9c8c609914dd9
    http://hdl.handle.net/20.500.11769/22209

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  7. 7
    PURIFICAZIONE DI GLICOSIDASI: α-L-RAMNOPIRANOSIDASI E β-D-GLUCOPIRANOSIDASI PER AUMENTARE L’AROMA DEI VINI BIANCHI

    المؤلفون: Spagna, G, Pifferi, P. G., Barbagallo, Riccardo Nunzio

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c4ac5f777c0480cf456cf989ffe011fc
    http://hdl.handle.net/20.500.11769/105694

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  8. 8
    PURIFICAZIONE DI GLICOSIDASI: α-L-RAMNOPIRANOSIDASI E β-D-GLUCOPIRANOSIDASI PER AUMENTARE L'AROMA DEI VINI BIANCHI (POSTER)

    المؤلفون: Spagna, G, Pifferi, P. G., Barbagallo, Riccardo Nunzio

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4731::91159c8125c7f22b612574d72a989a5b
    http://hdl.handle.net/20.500.11769/111120

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  9. 9
    α-L-RAMNOPIRANOSIDASI E β-D-GLUCOPIRANOSIDASI PER AUMENTARE L'AROMA DEI VINI BIANCHI

    المؤلفون: Spagna, G, Pifferi, P. G., Barbagallo, Riccardo Nunzio

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::74207022f34a62557a513605f3dd75e8
    http://hdl.handle.net/20.500.11769/111115

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  10. 10
    Academic Journal
    The stabilization of white wines by adsorption of phenolic compounds on chitin and chitosan

    المؤلفون: Spagna, G., Pifferi, P. G., Rangoni, C., Mattivi, Fulvio, Nicolini, Giorgio, Palmonari, R.

    المساهمون: Spagna, G., Pifferi, P.G., Rangoni, C., Mattivi, F., Nicolini, G., Palmonari, R.

    مصطلحات موضوعية: Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:A1996VT12800004; volume:29; issue:3-4; firstpage:241-248; journal:FOOD RESEARCH INTERNATIONAL; http://hdl.handle.net/10449/18527; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-0030118205

    الاتاحة: http://hdl.handle.net/10449/18527
    https://doi.org/10.1016/0963-9969(96)00025-7

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  11. 11
    On the use of chitosan immobilized b-glucosidase in wine-making: kinetics and enzyme inhibition

    المؤلفون: Gallifuoco, Alberto, D, Ercole, L, Alfani, F, Cantarella, M, Spagna, G, Pifferi, P. G.

    مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Immobilized enzyme, biology, Chemistry, Wine making, Kinetics, Bioengineering, Fructose, Applied Microbiology and Biotechnology, Biochemistry, Chitosan-immobilized β-glucosidase, Enzyme assay, Chitosan, chemistry.chemical_compound, Hydrolysis, Enzyme inhibition, Enzyme, biology.protein, Glutaraldehyde

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5d3c45b4bf16fb8bf2f46d6c2dd6286
    http://hdl.handle.net/11697/13759

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  12. 12
    Academic Journal
    Superactivity of peroxidase solubilized in reversed micellar systems

    المؤلفون: Setti, L., Fevereiro, P., Melo, E. P., Pifferi, P. G., Cabral, J. M. S., Aires-Barros, M. R.

    المصدر: Applied Biochemistry and Biotechnology ; volume 55, issue 3, page 207-218 ; ISSN 0273-2289 1559-0291

    الاتاحة: http://dx.doi.org/10.1007/bf02786860
    http://link.springer.com/content/pdf/10.1007/BF02786860.pdf
    http://link.springer.com/article/10.1007/BF02786860/fulltext.html
    http://link.springer.com/content/pdf/10.1007/BF02786860

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  13. 13
    Academic Journal
    Pectinlyase immobilization on epoxy supports for application in the food processing industry

    المؤلفون: Spagna, G., Pifferi, P. G., Martino, A.

    المصدر: Journal of Chemical Technology & Biotechnology ; volume 57, issue 4, page 379-385 ; ISSN 0268-2575 1097-4660

    الاتاحة: http://dx.doi.org/10.1002/jctb.280570414
    https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjctb.280570414
    https://onlinelibrary.wiley.com/doi/pdf/10.1002/jctb.280570414

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  14. 14
    Academic Journal
    Barrier and carrier effects of n-dodecane on the anaerobic degradation of benzothiophene by Desulfovibrio desulfuricans

    المؤلفون: Setti, L., Rossi, M., Lanzarini, G., Pifferi, P. G.

    المصدر: Biotechnology Letters ; volume 15, issue 5, page 527-530 ; ISSN 0141-5492 1573-6776

    الاتاحة: http://dx.doi.org/10.1007/bf00129331
    http://link.springer.com/content/pdf/10.1007/BF00129331.pdf
    http://link.springer.com/article/10.1007/BF00129331/fulltext.html
    http://link.springer.com/content/pdf/10.1007/BF00129331

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  15. 15
    Academic Journal
    A new method for immobilization of pectic enzymes

    المؤلفون: Pifferi, P. G., Spagna, G., Nava Rincon, R., Setti, L.

    المصدر: Biotechnology Techniques ; volume 7, issue 6, page 457-460 ; ISSN 0951-208X 1573-6784

    الاتاحة: http://dx.doi.org/10.1007/bf00155480
    http://link.springer.com/content/pdf/10.1007/BF00155480.pdf
    http://link.springer.com/article/10.1007/BF00155480/fulltext.html
    http://link.springer.com/content/pdf/10.1007/BF00155480

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  16. 16
    Academic Journal
    The effect ofn-alkanes in the degradation of dibenzothiophene and of organic sulfur compounds in heavy oil by aPseudomonas sp.

    المؤلفون: Setti, L., Rossi, M., Lanzarini, G., Pifferi, P. G.

    المصدر: Biotechnology Letters ; volume 14, issue 6, page 515-520 ; ISSN 0141-5492 1573-6776

    الاتاحة: http://dx.doi.org/10.1007/bf01023178
    http://link.springer.com/content/pdf/10.1007/BF01023178.pdf
    http://link.springer.com/article/10.1007/BF01023178/fulltext.html
    http://link.springer.com/content/pdf/10.1007/BF01023178

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  17. 17
    The effect of n-alkanes in the degradation of dibenzothiophene and of organic sulfur compounds in heavy oil by a Pseudomonas sp

    المؤلفون: Setti, L., Rossi, Maddalena, Lanzarini, G., Pifferi, P. G.

    مصطلحات موضوعية: heavy oil, desulfurization, bacteria

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3674::b055ded36a9127cbabf4d52d18c41201
    https://hdl.handle.net/11380/458089

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  18. 18
    Academic Journal
    Synthesis of pentylferulate by a feruloyl esterase from Aspergillus niger using water-in-oil microemulsions.

    المؤلفون: Giuliani, S., Piana, C., Setti, L., Hochkoeppler, A., Pifferi, P. G., Williamson, G., Faulds, C. B.

    المصدر: Biotechnology Letters; Feb2001, Vol. 23 Issue 4, p325-330, 6p

    مصطلحات موضوعية: ASPERGILLUS niger, EMULSIONS, MONILIACEAE, CROP yields, AGRICULTURAL productivity, SOIL productivity


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  19. 19
    Academic Journal
    Separation of anthocyanins by adsorption on acid alumina.

    المؤلفون: PIFFERI, P. G., VACCARI, A.

    المصدر: International Journal of Food Science & Technology; Jun1981, Vol. 16 Issue 3, p283-290, 8p


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  20. 20
    Academic Journal
    Stability of glucose oxidase and catalase adsorbed on variously activated 13X zeolite.

    المؤلفون: Pifferi, P. G., Vaccari, A., Ricci, G., Poli, G., Ruggeri, O.

    المصدر: Biotechnology & Bioengineering; Oct1982, Vol. 24 Issue 10, p2155-2165, 11p


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