المؤلفون: Stefania Pagliari, Matilde Forcella, Elena Lonati, Grazia Sacco, Francesco Romaniello, Pierangela Rovellini, Paola Fusi, Paola Palestini, Luca Campone, Massimo Labra, Alessandra Bulbarelli, Ilaria Bruni

المصدر: Foods, Vol 12, Iss 3, p 452 (2023)

مصطلحات موضوعية: cinnamon, antioxidant, oxidative stress, inflammation, in vitro digestion simulation, natural product, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/3/452; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/7cf41337715f45f5a1606d7da14d4dc0

المؤلفون: Antonella Casiraghi, Andrea Gentile, Francesca Selmin, Chiara Grazia Milena Gennari, Eleonora Casagni, Gabriella Roda, Gloria Pallotti, Pierangela Rovellini, Paola Minghetti

المصدر: Pharmaceutics, Vol 14, Iss 12, p 2718 (2022)

مصطلحات موضوعية: sonotrode, FM2, Bedrocan, oil characterization, DSC, lipophilic volatile carbonyl compounds, Pharmacy and materia medica, RS1-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1999-4923/14/12/2718; https://doaj.org/toc/1999-4923

URL الوصول: https://doaj.org/article/66c2acbd8458411daf9e8b74562ee17a

المؤلفون: Camillo Morano, Michele Dei Cas, Gabriella Roda, Adalberto Fabbriconi, Eleonora Casagni, Marco Pallavicini, Cristiano Bolchi, Gloria Pallotti, Francesco Romaniello, Pierangela Rovellini

المصدر: Pharmaceuticals, Vol 15, Iss 9, p 1102 (2022)

مصطلحات موضوعية: cannabis, antioxidants, galenic formulas, olive oil, MCT, Medicine, Pharmacy and materia medica, RS1-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1424-8247/15/9/1102; https://doaj.org/toc/1424-8247

URL الوصول: https://doaj.org/article/ba8023aab59148cea07e6acdfffefaaa

المؤلفون: Lanfranco Conte, Andrea Milani, Sonia Calligaris, Pierangela Rovellini, Paolo Lucci, Maria Cristina Nicoli

المصدر: Foods, Vol 9, Iss 3, p 295 (2020)

مصطلحات موضوعية: extra virgin olive oil, shelf-life, consumers, oil producers, accelerated shelf-life test, olive oil stability, prediction model, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/3/295; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/201137b88ee649b68239a8c0a1fb4c20

المؤلفون: Wilson Gomes da Silva, Pierangela Rovellini, Paola Fusari, Stefania Venturini

المصدر: Revista de Ciências Agroveterinárias, Vol 14, Iss 2 (2015)

مصطلحات موضوعية: Paullinia cupana, oxidação de óleos vegetais, ácidos graxos oxidados, avaliação., Agriculture, Agriculture (General), S1-972, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/5637; https://doaj.org/toc/1676-9732; https://doaj.org/toc/2238-1171

URL الوصول: https://doaj.org/article/e0054d6915594f45aafb1aee00fd506c

المؤلفون: Elena Lonati, Gessica Sala, Paolo Corbetta, Stefania Pagliari, Emanuela Cazzaniga, Laura Botto, Pierangela Rovellini, Ilaria Bruni, Paola Palestini, Alessandra Bulbarelli

المصدر: International Journal of Molecular Sciences; Volume 24; Issue 11; Pages: 9201

مصطلحات موضوعية: inflammation, IBD, intestinal barrier, cinnamon extract, polyphenols, in vitro digestion, claudin-2, autophagy

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Bioactives and Nutraceuticals; https://dx.doi.org/10.3390/ijms24119201

الاتاحة: https://doi.org/10.3390/ijms24119201

المؤلفون: Pagliari, S, Forcella, M, Lonati, E, Sacco, G, Romaniello, F, Rovellini, P, Fusi, P, Palestini, P, Campone, L, Labra, M, Bulbarelli, A, Bruni, I, Stefania Pagliari, Matilde Forcella, Elena Lonati, Grazia Sacco, Francesco Romaniello, Pierangela Rovellini, Paola Fusi, Paola Palestini, Luca Campone, Massimo Labra, Alessandra Bulbarelli, Ilaria Bruni

مصطلحات الفهرس: antioxidant, cinnamon, functional food, in vitro digestion simulation, inflammation, natural product, oxidative stre, info:eu-repo/semantics/article

URL: https://hdl.handle.net/10281/401612
info:eu-repo/semantics/altIdentifier/pmid/36765979
info:eu-repo/semantics/altIdentifier/wos/WOS:000929676300001
volume:12
issue:3
journal:FOODS

المؤلفون: Sonia Calligaris, Paolo Lucci, Andrea Milani, Pierangela Rovellini, Corrado Lagazio, Lanfranco Conte, Maria Cristina Nicoli

مصطلحات موضوعية: Microbiology (medical), Biomaterials, Polymers and Plastics, Shelf-life, Extra virgin olive oil, Accelerated test, Modelling, Polyphenols, Pyropheophytin, Safety, Risk, Reliability and Quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6737845069cb97a0586756081d718863
https://hdl.handle.net/11390/1237244

المؤلفون: Gabriella Morini, Pierangela Rovellini, Maria Piochi, Liliana Folegatti, Luisa Torri, Paolo Bondioli

المصدر: Food Chemistry. 286:584-591

مصطلحات موضوعية: Adult, Male, Adolescent, Perilla seed oil, Tocopherols, Food chemistry, 01 natural sciences, Analytical Chemistry, 0404 agricultural biotechnology, Phenols, Humans, Plant Oils, Food science, Peroxide value, Raw meat, Olive Oil, Chemistry, Fatty Acids, 010401 analytical chemistry, technology, industry, and agriculture, Oxidation stability, alpha-Linolenic Acid, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Consumer Behavior, Middle Aged, 040401 food science, Peroxides, 0104 chemical sciences, Sterols, Italy, Taste, Female, Composition (visual arts), Fatty acid composition, Oxidation-Reduction, Food Science, Olive oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e57f45a97b4abdf4b7768fdd825793d0
https://doi.org/10.1016/j.foodchem.2019.02.063

المؤلفون: Paolo Bondioli, Liliana Folegatti, Pierangela Rovellini

المصدر: Oilseeds and fats, crops and lipids, Vol 27, p 67 (2020)

مصطلحات موضوعية: 030309 nutrition & dietetics, Perilla seed oil, lcsh:TP670-699, perilla frutescens, Biochemistry, 03 medical and health sciences, chemistry.chemical_compound, omega 3 fatty acids, 0404 agricultural biotechnology, Food science, Peroxide value, Chemical composition, 0303 health sciences, Perilla frutescens, biology, alpha-Linolenic acid, 04 agricultural and veterinary sciences, biology.organism_classification, Perilla, 040401 food science, Sterol, chemistry, oil composition, Fatty acid composition, lcsh:Oils, fats, and waxes, Agronomy and Crop Science, tocopherols, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c62feee632a48bedd2fcffbf51d63c5e
https://www.ocl-journal.org/articles/ocl/full_html/2020/01/ocl200104/ocl200104.html

المؤلفون: Pierangela Rovellini, Sonia Calligaris, Lanfranco S. Conte, Maria Cristina Nicoli, Paolo Lucci, Andrea Milani

المصدر: Foods
Foods, Vol 9, Iss 3, p 295 (2020)
Foods; Volume 9; Issue 3; Pages: 295

مصطلحات موضوعية: Health (social science), Kinetics, Oil producers, Plant Science, lcsh:Chemical technology, Shelf life, Health Professions (miscellaneous), Microbiology, Hexanal, Article, Accelerated shelf-life test, Consumers, Extra virgin olive oil, Olive oil stability, Prediction model, Shelf-life, chemistry.chemical_compound, lcsh:TP1-1185, Peroxide value, Food science, Quality characteristics, Chemistry, extra virgin olive oil, shelf-life, consumers, oil producers, accelerated shelf-life test, olive oil stability, prediction model, Food Science, Olive oil

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60c9b15d09c082dd1a865ddb793c5501
http://hdl.handle.net/11390/1177774

المؤلفون: Mounsif Charaf-eddine Bendi Djelloul, Pierangela Rovellini, Roza Chenoune, Sidi Mohamed Amrani

المساهمون: Université Aboubekr Belkaid - University of Belkaïd Abou Bekr [Tlemcen]

المصدر: Comunicata Scientiae
Comunicata Scientiae, 2020, 11, pp.1-11 [e3247]. ⟨10.14295/cs.v11i0.3247⟩
Comunicata Scientiae; Vol. 11 (2020); e3247
Comunicata Scientiae; v. 11 (2020); e3247

مصطلحات موضوعية: 030309 nutrition & dietetics, ANTIOXYDANT, OLIVE OIL, TENEUR EN LIPIDES, [SHS]Humanities and Social Sciences, HUMAN NUTRITION, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, ACIDE GRAS, Oleuropein, LIPID CONTENT, Oleocanthal, ALGERIA, Food science, Peroxide value, Tocopherol, HEALTH FOODS, ALGERIE, ANTIOXYDANTS, 2. Zero hunger, 0303 health sciences, HUILE D'OLIVE, ALIMENT SANTE POUR HOMME, [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics, 04 agricultural and veterinary sciences, 040401 food science, Tyrosol, Oleic acid, chemistry, Polyphenol, OLIVES, NUTRITION HUMAINE, Hydroxytyrosol, OLIVE, PHENOLIC COMPOUNDS, General Agricultural and Biological Sciences, FATTY ACIDS, COMPOSE PHENOLIQUE

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74f0a967b35ed4797900c6f1f2f3752c
https://doi.org/10.14295/cs.v11i0.3247

المؤلفون: Federico Marotta, Mario Bertuccioli, Pierangela Rovellini, Bruno Zanoni, Alissa Mattei

المصدر: Journal of the Science of Food and Agriculture. 85:1492-1498

مصطلحات موضوعية: Taste, Nutrition and Dietetics, Antioxidant, Chromatography, biology, medicine.medical_treatment, Flavour, Fractional factorial design, biology.organism_classification, Oleic acid, chemistry.chemical_compound, chemistry, medicine, Peroxide value, Agronomy and Crop Science, Predictive modelling, Aroma, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::274a81ae856455e4d0221e53f5f499b5
https://doi.org/10.1002/jsfa.2135