المؤلفون: Floris, Gabriele

المساهمون: Catarino, Sofia, Repositório da Universidade de Lisboa

مصطلحات موضوعية: mineral composition, physico-chemical composition, wine spirit, ageing, chestnut wood, composição mineral, composição físico-química, aguardente vínica, envelhecimento, madeira de castanheiro

وصف الملف: application/pdf

Relation: Floris, G. Characterisation on mineral composition of wine spirits produced by applying different ageing technologies. Lisboa: ISA-Universidade de Lisboa, 2022. Dissertação de Mestrado

الاتاحة: http://hdl.handle.net/10400.5/30027

المؤلفون: Costa, Manuela Araujo, Kuhn, Daniel, Rama, Gabriela Rabaioli, Lehn, Daniel Neutzling, Souza, Claucia Fernanda Volken de

المصدر: Brazilian Journal of Food Technology. January 2022 25

مصطلحات موضوعية: Milk cream, Physico-chemical composition, Whey cream, Fermentation, Lactic acid bacteria, By-products

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100303

المؤلفون: Manuela Araujo Costa, Daniel Kuhn, Gabriela Rabaioli Rama, Daniel Neutzling Lehn, Claucia Fernanda Volken de Souza

المصدر: Brazilian Journal of Food Technology, Vol 25 (2022)

مصطلحات موضوعية: Milk cream, Physico-chemical composition, Whey cream, Fermentation, Lactic acid bacteria, By-products, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100303&lng=en&tlng=en; http://www.scielo.br/pdf/bjft/v25/1981-6723-bjft-25-e2021088.pdf; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/eea7315e37b2457aaaa372e94249e641

المؤلفون: Школьная, Анна Владиславовна

المساهمون: Максимова, Юлия Анатольевна

مصطلحات موضوعية: состав пластовых флюидов, физико-химический состав нефти, пластовые флюиды, изменения состава нефти, преобразования нефти при разработке, composition of reservoir fluids, physico-chemical composition of oil, formation fluids, changes in oil composition, oil conversion during development, 21.03.01, 622.276.6

وصف الملف: application/pdf

Relation: Школьная А. В. Влияние методов повышения нефтеотдачи на физико-химический состав пластовых флюидов в процессе разработки нефтяных месторождений : выпускная квалификационная работа бакалавра/ А. В. Школьная; Национальный исследовательский Томский политехнический университет (ТПУ), Инженерная школа природных ресурсов (ИШПР), Отделение нефтегазового дела (ОНД); науч. рук. Ю. А. Максимова. — Томск, 2023.; http://earchive.tpu.ru/handle/11683/76267

الاتاحة: http://earchive.tpu.ru/handle/11683/76267

المؤلفون: Sarıoğlu-Bozkurt, Aybike, Topal, Erkan, Güneş, Nazmiye, Uces, Engin, Cornea-Cipcigan, Mihaiela, Coşkun, İlknur, Cuibus, Lucian, Margaoan, Rodica

المساهمون: Bursa Uludağ Üniversitesi/Veteriner Fakültesi/Biyokimya Anabilim Dalı., 0000-0002-8287-6617, Sarıoğlu-Bozkurt, Aybike, GÜNEŞ, NAZMİYE, S-2474-2018, HGG-0690-2022

مصطلحات موضوعية: Foraging behavior, Juvenile-hormone, Pollen, Workers, Temperature, Nutrition, Balance, Cerana, Vitellogenin, Hsp 70, Amino acids, Fatty acids, Physico-chemical composition, Multivariate analysis, Entomology

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi; Insects; https://doi.org/10.3390/insects13110985; https://hdl.handle.net/11452/47924; 000883915700001; 13; 11

الاتاحة: https://hdl.handle.net/11452/47924
https://doi.org/10.3390/insects13110985
https://www.mdpi.com/2075-4450/13/11/985

المؤلفون: Snezana Jovanovic, Tanja Vucic

المصدر: Journal of Agricultural, Food and Environmental Sciences, JAFES; Vol 76 No 7 (2022): Journal of Agricultural Food and Environmental Sciences, JAFES; 13-22 ; 2545-4315

مصطلحات موضوعية: kajmak, physico-chemical composition, sensory characteristics

وصف الملف: application/pdf

Relation: https://journals.ukim.mk/index.php/jafes/article/view/1908/2234; https://journals.ukim.mk/index.php/jafes/article/view/1908

الاتاحة: https://journals.ukim.mk/index.php/jafes/article/view/1908

المؤلفون: Katarina Latin, Krešimir Mastanjević, Nikola Raguž, Mateja Bulaić, Ras Lužaić, Marija Heffer, Boris Lukić

المصدر: Animals; Volume 12; Issue 7; Pages: 924

مصطلحات موضوعية: fatty acid profile, dry cured bacon, physico-chemical composition, Black Slavonian Pig

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Pigs; https://dx.doi.org/10.3390/ani12070924

الاتاحة: https://doi.org/10.3390/ani12070924

المؤلفون: Pardeshi, Shashikant

المصدر: International Journal of Engineering, Science and Mathematics 8(9):33-45. 2019

المؤلفون: Shunmugapriya, K^{1, 1}, Vennila, P², Kanchana, S³

المصدر: Agricultural Research Journal 56(3):510-516. 2019

المؤلفون: Joshi, Homi^{1, 1}, Kochhar, Anita¹, Boora, RS²

المصدر: Journal of Hill Agriculture 9(2):251-254. 2018

المؤلفون: Tassoult, Malika, Edine Kati, Djamel, Bachir-bey, Mostapha, Benouadah, Ali, Rodríguez-Gutiérrez, Guillermo

المساهمون: Ministère de l'Enseignement Supérieur et de la Recherche Scientifique (Algerie), Ministerio de Economía y Competitividad (España), European Commission

مصطلحات موضوعية: Agrobiodiversity, Date paste, Physico‐chemical composition, Phenolic Profile, Antioxidant activity, Sensory evaluation

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2016-79088R; http://dx.doi.org/10.1007/s11694-021-00844-7; Sí; Journal of Food Measurement and Characterization 15: 2601–2612 (2021); http://hdl.handle.net/10261/237234; http://dx.doi.org/10.13039/501100000780; http://dx.doi.org/10.13039/501100003329

الاتاحة: http://hdl.handle.net/10261/237234
https://doi.org/10.13039/501100000780
https://doi.org/10.13039/501100003329

المؤلفون: Mingire, S.S., Haldankar, P.M.¹, Parulekar, Y.R., Kadam, D.S., Haldavanekar, P.C., Narangalkar, A.L., Dalvi, V.V., Khandekar, R.G.

المصدر: Indian Journal of Horticulture 74(2):178-183. 2017

المؤلفون: Araújo, André, Coutinho, Paula

مصطلحات موضوعية: Portuguese Thermal Water, Physico-Chemical Composition, Therapeutic Effects

Relation: 978-84-669-3482-4

الاتاحة: http://hdl.handle.net/10314/3335

المؤلفون: Taran, N.G., Таран, Н.Г., Soldatenco, E.V., Солдатенко, Е.В., Soldatenco Grigorean, O.V., Солдатенко, О.В., Roșca, O., Ungureanu, S.I., Унгуряну, С., Ponomariova, I.N., Пономарева, И.Н., Urîtu, D., Урыту, Д.В.

المصدر: Realizări stiinţifice în horticultură, oenologie şi tehnologii alimentare

مصطلحات موضوعية: row material, new selection varieties, physico-chemical composition, blend, sparkling wines, organoleptic, виноматериалы, Новые сорта, Физико-химические показатели, купаж, органолептическая оценка, игристые вина

وصف الملف: application/pdf

Relation: https://ibn.idsi.md/vizualizare_articol/190367

الاتاحة: https://ibn.idsi.md/vizualizare_articol/190367

المؤلفون: Dey, K^{1, 1}, Ghosh, A¹, Dey, AN², Bhowmick, N¹, Bauri, FK³

المصدر: Vegetos- An International Journal of Plant Research 29(4):11-16. 2016

المؤلفون: Braga, Elayne Oliveira, Jardim, Mário Augusto Gonçalves

المصدر: Revista Árvore. October 2016 40(5)

مصطلحات موضوعية: High rainy period and less rainy periods, Physico-chemical composition, Generalist species

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-67622016000500901

المؤلفون: G. NAGY, L. NAGY

المصدر: Riscuri şi Catastrofe, Vol 2016, Iss 1, Pp 71-82 (2016)

مصطلحات موضوعية: dispersive soil, sodic soil, physico-chemical composition, pinhole test, geotechnical risk, geotechnical engineering, Geography. Anthropology. Recreation, Geography (General), G1-922

وصف الملف: electronic resource

Relation: http://riscurisicatastrofe.reviste.ubbcluj.ro/Volume/XV_NR_18_1_2016/pdf/6_Nagy_71_82.pdf; https://doaj.org/toc/1584-5273; https://doaj.org/toc/2069-7694

URL الوصول: https://doaj.org/article/720abe3ea3f643e5bd7a91b6e891638d

المؤلفون: Igori BALTA, Dragoș OLA, Roxana FILIP, Ana Maria PUI, Renata SALANTAI, Mihai COTÎRȚĂ, Ioan ȚÂNTEA, Adina Lia LONGODOR, Zamfir MARCHIŞ, Aurelia COROIAN

المصدر: Scientific Bulletin. Series F. Biotechnologies, 23, 91-101, (2019-08-13) ; A4Life, Agriculture for Life, Life for Agriculture, Bucharest Romania, 6-8 June

مصطلحات موضوعية: Breast milk, colostrum, heavy metals, physico-chemical composition

Relation: https://doi.org/10.5281/zenodo.3604464; https://doi.org/10.5281/zenodo.3604465; oai:zenodo.org:3604465

الاتاحة: https://doi.org/10.5281/zenodo.3604465

المؤلفون: Maria Schirone, Rosanna Tofalo, Giorgia Perpetuini, Anna Chiara Manetta, Paola Di Gianvito, Fabrizia Tittarelli, Noemi Battistelli, Aldo Corsetti, Giovanna Suzzi, Giuseppe Martino

المصدر: Foods; Volume 7; Issue 7; Pages: 108

مصطلحات موضوعية: raw milk cheese, biogenic amines, iodine feed, physico-chemical composition

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods7070108

الاتاحة: https://doi.org/10.3390/foods7070108

المؤلفون: Menezes, Evandro Galvão Tavares, Alves, José Guilherme Lembi Ferreira, Valeriano, Carolina, Guimarães, Isabela Costa

المصدر: Brazilian Archives of Biology and Technology. February 2013 56(1)

مصطلحات موضوعية: vinasse, ethanol, sugarcane spirits, physico-chemical composition, sensory analysis, Saccharomy cescerevisiae

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000100016