المؤلفون: Sandra Fuertes-Perez, Philippa Hauschild, Maik Hilgarth, Rudi F. Vogel

المصدر: Frontiers in Microbiology, Vol 10 (2019)

مصطلحات موضوعية: Photobacterium carnosum, Photobacterium phosphoreum, Photobacterium iliopiscarium, meat spoilage, psychrophilic spoilers, modified atmosphere packaging, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmicb.2019.02399/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/d2db8d6e66f8421899f8e46a1e89afed

المؤلفون: Fuertes-Perez, Sandra, Hauschild, Philippa, Hilgarth, Maik, Vogel, Rudi F.

المصدر: Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology

مصطلحات موضوعية: Microbiology (medical), modified atmosphere packaging, meat spoilage, lcsh:QR1-502, Photobacterium phosphoreum, Photobacterium iliopiscarium, psychrophilic spoilers, Microbiology, Photobacterium carnosum, lcsh:Microbiology, Original Research

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::f0a2f90b3e7688581f5a8d27ceb6fcf6
https://www.frontiersin.org/article/10.3389/fmicb.2019.02399/full

المؤلفون: Sandra Fuertes-Perez, Philippa Hauschild, Maik Hilgarth, Rudi F. Vogel

مصطلحات موضوعية: Microbiology, Microbial Genetics, Microbial Ecology, Mycology, Photobacterium carnosum, Photobacterium phosphoreum, Photobacterium iliopiscarium, meat spoilage, psychrophilic spoilers, modified atmosphere packaging

Relation: https://figshare.com/articles/dataset/Data_Sheet_1_Biodiversity_of_Photobacterium_spp_Isolated_From_Meats_PDF/10000004

الاتاحة: https://doi.org/10.3389/fmicb.2019.02399.s001
https://figshare.com/articles/dataset/Data_Sheet_1_Biodiversity_of_Photobacterium_spp_Isolated_From_Meats_PDF/10000004

المؤلفون: Mami Ogai, Satoko Miya, Bon Kimura, Takashi Kuda, Hajime Takahashi

المصدر: Food Control. 52:39-42

مصطلحات موضوعية: Food poisoning, biology, Bacterial food poisoning, Photobacterium iliopiscarium, biology.organism_classification, medicine.disease, Microbiology, chemistry.chemical_compound, chemistry, medicine, Psychrophile, Histamine, Bacteria, Histamine Production, Histidine, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9f9cac2d0951ee3eea67bf6f28ddd48e
https://doi.org/10.1016/j.foodcont.2014.12.023

المؤلفون: Ryota Hayakawa, Yukiko Hara-Kudo, Naoki Kobayashi, Noboru Kato, Emiko Araki

المصدر: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 54(6)

مصطلحات موضوعية: Time Factors, Fish species, Food Contamination, Photobacterium iliopiscarium, chemistry.chemical_compound, Histamine formation, Japan, Fish Products, Freezing, Animals, Food science, biology, Photobacterium, Temperature, Marine fish, General Medicine, biology.organism_classification, Fishery, Photobacterium damselae, chemistry, Food Storage, Food Microbiology, Frozen storage, Histamine, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::278ad5e620f460a70d137943f8c33fee
https://pubmed.ncbi.nlm.nih.gov/24389471