المؤلفون: Jessie B. Van Buren, Brooklyn Epperson, Sierra Jepsen, Mikayla Heimbuch, Kayleen Oliver, James Nasados, Phillip D. Bass, Michael J. Colle

المصدر: Foods, Vol 13, Iss 10, p 1476 (2024)

مصطلحات موضوعية: antioxidants, frozen, shelf life, beef, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/10/1476; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/bd62f3ee4c6443f08ce339fb6228a378

المؤلفون: Sara León-Ecay, Ainara López-Maestresalas, María Teresa Murillo-Arbizu, María José Beriain, José Antonio Mendizabal, Silvia Arazuri, Carmen Jarén, Phillip D. Bass, Michael J. Colle, David García, Miguel Romano-Moreno, Kizkitza Insausti

المصدر: Foods, Vol 11, Iss 19, p 3105 (2022)

مصطلحات موضوعية: meat quality, texture, HSI, PLS-DA, chemometrics, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/19/3105; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/eaf610309bf141798234e91e05ec455b

المؤلفون: Brittany A. Olson, Emily A. Rice, Jessie Vipham, John M. Gonzalez, Lauren L. Prill, Lindsey N. Drey, Michael D. Chao, Michael J. Colle, Phillip D. Bass, Travis O'Quinn

المصدر: Meat and Muscle Biology, Vol 3, Iss 1 (2019)

مصطلحات موضوعية: consumer, palatability, degree of doneness, Beef, cooked color, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/9082/; https://www.iastatedigitalpress.com/mmb/article/9082/galley/9088/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/a1ede827bef947f387805872e3794d4c

المؤلفون: Kizkitza Insausti, María T. Murillo-Arbizu, Olaia Urrutia, José A. Mendizabal, María J. Beriain, Michael J. Colle, Phillip D. Bass, Ana Arana

المصدر: Foods, Vol 10, Iss 3, p 493 (2021)

مصطلحات موضوعية: lamb, volatile compounds, odour and flavour, ageing, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/3/493; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/688a32bc775b47f6812e263049c6b87b

المؤلفون: Clinton E. Walenciak, Dale R Woerner, Michael J. Colle, Phillip D. Bass, Rebecca J. Acheson

المصدر: Meat and Muscle Biology, Vol 2, Iss 1 (2018)

مصطلحات موضوعية: camera grading, Beef, marbling, strip loin, M. longissimus thoracis et lumborum, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/9052/; https://www.iastatedigitalpress.com/mmb/article/9052/galley/9278/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/007c6a7322624f7e818fd65281b53ca2

المؤلفون: Katie A. Shira, Brenda M. Murdoch, Kimberly M. Davenport, Gabrielle M. Becker, Shangqian Xie, Antonetta M. Colacchio, Phillip D. Bass, Michael J. Colle, Gordon K. Murdoch

المصدر: Genes; Volume 14; Issue 8; Pages: 1629

مصطلحات موضوعية: beef heifers, advanced skeletal maturity, bone

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Animal Genetics and Genomics; https://dx.doi.org/10.3390/genes14081629

الاتاحة: https://doi.org/10.3390/genes14081629

المؤلفون: Sierra Marie Jepsen, Jessie B. Van Buren, Brooklyn S. Epperson, Mikayla L. Heimbuch, Kayleen F. Oliver, James A. Nasados, Michael J. Colle, Diana I. Clark, Phillip D. Bass

المصدر: Meat and Muscle Biology. 7

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b56acc580793209f8b17d3962c9a9949
https://doi.org/10.22175/mmb.15717

المؤلفون: Mikayla L Heimbuch, Jessie B Van Buren, Brooklyn S Epperson, Sierra M Jepsen, Kayleen F Oliver, James A Nasados, Dino A Vinci, Mallery Larson, Denise E Konetchy, William J Price, Kelly R Vierck, Jerrad F Legako, Kaitlyn Loomas, Kizkitza Insausti, Phillip D Bass, Michael J Colle

المصدر: Journal of Animal Science. 101

مصطلحات موضوعية: Genetics, Animal Science and Zoology, General Medicine, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6ecfdde0290c122346aeed09224e258e
https://doi.org/10.1093/jas/skad076

المؤلفون: Phillip D. Bass

المصدر: Animal Frontiers: The Review Magazine of Animal Agriculture

مصطلحات موضوعية: Truck, Meat packing industry, business.industry, livestock transportation, Feature Articles, packing facility, meat, Commerce, Food Animals, restaurant industry, Workforce, AcademicSubjects/SCI00960, Animal Science and Zoology, business, Restaurant industry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21466c9ee2b81634d04944beba13487c
http://europepmc.org/articles/PMC8127665

المؤلفون: Sara, León-Ecay, Ainara, López-Maestresalas, María Teresa, Murillo-Arbizu, María José, Beriain, José Antonio, Mendizabal, Silvia, Arazuri, Carmen, Jarén, Phillip D, Bass, Michael J, Colle, David, García, Miguel, Romano-Moreno, Kizkitza, Insausti

المصدر: Foods (Basel, Switzerland). 11(19)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::988fd2f0382af3539e6cbbe43746a260
https://pubmed.ncbi.nlm.nih.gov/36230181

المؤلفون: Chafik Barbar, Phillip D Bass, Rachel Barbar, Jordyn Bader, Britany Wondercheck

المصدر: Animal frontiers : the review magazine of animal agriculture. 12(2)

مصطلحات موضوعية: Food Animals, Animal Science and Zoology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e17e0e06631521540fc6d999e58d42f7
https://pubmed.ncbi.nlm.nih.gov/35505849

المؤلفون: Jessica M. Lancaster, Tanya M. Weber, Jessie B. Van Buren, Jaxon H. Smart, Brianna J. Buseman, James A. Nasados, Gordon K. Murdoch, William J. Price, Michael J. Colle, Phillip D. Bass

المصدر: Meat and Muscle Biology. 6

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eaaff1a659d9b4e6feea58b2f0c49254
https://doi.org/10.22175/mmb.13219

المؤلفون: Jessie B. Van Buren, Brianna J. Buseman, Tanya M. Weber, James A. Nasados, Jessica M. Lancaster, Jaxon H. Smart, James A. Church, William J. Price, Phillip D. Bass, Michael J. Colle

المصدر: Meat and Muscle Biology. 6

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::77a6de2468ab5ba437557302232db558
https://doi.org/10.22175/mmb.13217

المؤلفون: Katie A Walker-Shira, Kimberly M Davenport, Antonetta M Colacchio, Brenda M. Murdoch, Gordon K Murdoch, Phillip D. Bass, Michael J. Colle

المصدر: J Anim Sci

مصطلحات موضوعية: Genetics, Poster Presentations, Animal Science and Zoology, Single-nucleotide polymorphism, General Medicine, Biology, Skeletal maturity, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d78f06a07330cca686af4aeb9e152ac2
https://europepmc.org/articles/PMC8506413/

المؤلفون: Jessica M Lancaster, Phillip D. Bass, William J. Price, Kizkitza Insausti, J.A. Nasados, Jessie B Van Buren, Brianna J. Buseman, Tanya M. Weber, Benton B Glaze, Jaxon H. Smart, Michael J. Colle

المصدر: J Anim Sci

مصطلحات موضوعية: Genetics, Oral Presentations, Animal Science and Zoology, General Medicine, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e4a5d2a5815ea3252cf3e28c5170fb6
https://europepmc.org/articles/PMC8104715/

المؤلفون: M. Murillo-Arbizu, Phillip D. Bass, J. A. Mendizabal, Ana Balda Arana, Olaia Urrutia, Michael J. Colle, Kizkitza Insausti, María José Beriain

المصدر: Foods, Vol 10, Iss 493, p 493 (2021)
Foods
Volume 10
Issue 3

مصطلحات موضوعية: Health (social science), Nonanal, Flavour, Plant Science, Biology, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Hexanal, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, lamb, Weaning, lcsh:TP1-1185, Food science, volatile compounds, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Breed, chemistry, Ageing, ageing, odour and flavour, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efa3fab29e2362a9ecaf106cf36099ee
https://www.mdpi.com/2304-8158/10/3/493

المؤلفون: Michael J. Colle, Jessica M Lancaster, R.P. Richard, J.A. Nasados, William J. Price, Gordon K. Murdoch, Phillip D. Bass, Brianna J. Buseman, Tanya M. Weber

المصدر: Translational Animal Science

مصطلحات موضوعية: Lightness, Ph measurement, Body weight, 03 medical and health sciences, 0404 agricultural biotechnology, 0302 clinical medicine, Carcass weight, Animal science, carcass size, medicine, Meat Science, Mathematics, General Veterinary, pH, temperature, 04 agricultural and veterinary sciences, beef, 040401 food science, color, Deep locations, Tenderness, 030221 ophthalmology & optometry, Postharvest, AcademicSubjects/SCI00960, Animal Science and Zoology, medicine.symptom, top round

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa4e6d18243a4f5f3b28c8c4bd3f681c
https://doi.org/10.1093/tas/txaa199

المؤلفون: M.J. Colle, T. M. Weber, Matthew E. Doumit, W. J. Price, Jessica M Lancaster, J. M. Lancaster, Gordon K. Murdoch, Brianna J. Buseman, M. E. Doumit, William J. Price, G. K. Murdoch, Jaxon H. Smart, Jessie B Van Buren, J. H. Smart, B. J. Buseman, Tanya M. Weber, J.A. Nasados, Michael J. Colle, J. A. Nasados, Kizkitza Insausti, P. D. Bass, Phillip D. Bass, K. Insausti, J. B. Van Buren

المصدر: Meat and Muscle Biology. 4

مصطلحات موضوعية: Tenderness, Animal science, Chemistry, Free calcium, Significant difference, medicine, chemistry.chemical_element, Stimulation, Calcium, medicine.symptom, Sensory analysis, Longissimus Lumborum

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7f6984f14574ca0f2c3bcc601b49eda2
https://doi.org/10.22175/mmb.10635

المؤلفون: Jessie B Van Buren, Jessica M Lancaster, Phillip D. Bass, Brianna J. Buseman, Michael J. Colle, Gordon K. Murdoch, J.A. Nasados, Tanya M. Weber

المصدر: Meat and Muscle Biology. 4

مصطلحات موضوعية: 040301 veterinary sciences, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Beef cattle, 040201 dairy & animal science, Sensory analysis, 0403 veterinary science, Tenderness, Beef industry, Animal science, medicine, medicine.symptom, Meat science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::85c8bd952cb75c1a9f2c1d1adcc87335
https://doi.org/10.22175/mmb.9549

المؤلفون: Rachel Capouya, Phillip D. Bass, Thomas K. Mitchell, Rachel D. Capouya, Daniel L. Clark, Diana I. Clark

المصدر: Meat and Muscle Biology. 4

مصطلحات موضوعية: Mucor, Microbial DNA, biology, Meat packing industry, Microbial population biology, business.industry, Pseudomonas fragi, Community structure, Microbiome, Food science, Loin, biology.organism_classification, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::359cbb510c5155e12859d6f94d9be638
https://doi.org/10.22175/mmb.10373