المؤلفون: Yanfang ZHANG, Shuilin LIU, Mengjia GUO, Mengmin LÜ, Xinran LÜ, Fengling BAI, Jianrong LI, Fangchao CUI, Xiqian TAN, Hao DONG

المصدر: Shipin gongye ke-ji, Vol 46, Iss 2, Pp 152-158 (2025)

مصطلحات موضوعية: phenyllactic acid, vibrio vulnificus, biofilms, inhibition, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/a870664024524200ac7180f497ce57df

المؤلفون: Lin Hu, Ruoshi Luo, Dan Wang, Fanzhen Lin, Kaixing Xiao, Yaqi Kang

المصدر: Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)

مصطلحات موضوعية: D-phenyllactic acid, surface-enhanced Raman spectroscopy, microdroplet screening, directed evolution, molecular docking, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fbioe.2024.1527255/full; https://doaj.org/toc/2296-4185

URL الوصول: https://doaj.org/article/97fe3e1f166c4ff087e53066ca0428cf

المؤلفون: Lin Hu, Ruoshi Luo, Dan Wang, Fanzhen Lin, Kaixing Xiao, Yaqi Kang

المصدر: Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)

مصطلحات موضوعية: D-phenyllactic acid, surface-enhanced Raman spectroscopy, microdroplet screening, directed evolution, molecular docking, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fbioe.2024.1470830/full; https://doaj.org/toc/2296-4185

URL الوصول: https://doaj.org/article/0d8325048ab541a8bf1a4e53101d48e1

المؤلفون: Weibin Wu, Maosen Chen, Chenxi Li, Jie Zhong, Rusheng Xie, Zhibin Pan, Junhan Lin, Feng Qi

المصدر: Frontiers in Microbiology, Vol 15 (2024)

مصطلحات موضوعية: metabolic engineering, Escherichia coli, phenyllactic acid, synthetic biology, dissolved oxygen feedback fed-batch, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2024.1457628/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/6fcaeefbb5a44e43a73bda1fcb73a3be

المؤلفون: E. A. Chernevskaya, M. L. Getsina, R. A. Cherpakov, E. A. Sorokina, A. K. Shabanov, V. V. Moroz, N. V. Beloborodova

المصدر: Общая реаниматология, Vol 19, Iss 6, Pp 4-12 (2023)

مصطلحات موضوعية: sepsis, pathobiota, aromatic microbial metabolites, phenyllactic acid, 4-hydroxyphenyllactic acid, phenylpropionic acid, microbiota, biomarkers, Medical emergencies. Critical care. Intensive care. First aid, RC86-88.9

وصف الملف: electronic resource

Relation: https://www.reanimatology.com/rmt/article/view/2403; https://doaj.org/toc/1813-9779; https://doaj.org/toc/2411-7110

URL الوصول: https://doaj.org/article/659a195154584bd4af1eb83828bd0c3c

المؤلفون: Congyi JIANG, Rui KANG, Tao YU, Xiaobing JIANG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 18, Pp 164-172 (2023)

مصطلحات موضوعية: listeria monocytogenes, phenyllactic acid, biofilm, extracellular polymeric substances, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/7a1534cf29a444b188918b17e05d899e

المؤلفون: Xinyu Guo, Leilei Yu, Meifang Xiao, Xiaojie Zang, Chengcheng Zhang, Arjan Narbad, Wei Chen, Fengwei Tian, Qixiao Zhai

المصدر: Current Research in Food Science, Vol 9, Iss , Pp 100822- (2024)

مصطلحات موضوعية: Sporolactobacillus, Genomic analysis, Lactic acid, Phenyllactic acid, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927124001485; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/1265e9f871fd4ac6846deeccd87ca6b4

المؤلفون: Ilaria Larini, Sarah Tintori, Veronica Gatto, Giovanna E. Felis, Elisa Salvetti, Sandra Torriani

المساهمون: Larini, Ilaria, Tintori, Sarah, Gatto, Veronica, Felis, Giovanna E., Salvetti, Elisa, Torriani, Sandra

مصطلحات موضوعية: Liquorilactobacillus nagelii, comparative genomics, Core phylogenomics, Safety assessment, D-phenyllactic acid, Destransucrase

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001224241300001; volume:59; firstpage:1; lastpage:13; numberofpages:13; journal:FOOD BIOSCIENCE; https://hdl.handle.net/11562/1134506; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85189443206

الاتاحة: https://hdl.handle.net/11562/1134506
https://doi.org/10.1016/j.fbio.2024.104001

المؤلفون: Nikandish, Mehrasa

المصدر: European Scientific Journal, ESJ; Vol 28 (2024): ESI Preprints; 102 ; Revista Científica Europea; Vol. 28 (2024): ESI Preprints; 102 ; 1857-7431 ; 1857-7881

مصطلحات موضوعية: Tropane alkaloids, hyoscyamine, scopolamine, medicinal compounds, biosynthesis, Solanaceae family, Deadly Nightshade, Atropa belladonna, transcriptome assembly, littorine, phenyllactic acid

وصف الملف: application/pdf

Relation: https://eujournal.org/index.php/esj/article/view/18006/17890; https://eujournal.org/index.php/esj/article/view/18006

الاتاحة: https://eujournal.org/index.php/esj/article/view/18006

المؤلفون: Andrea Ponzio, Annalisa Rebecchi, Rosanna Zivoli, Lorenzo Morelli

المصدر: Foods, Vol 13, Iss 5, p 752 (2024)

مصطلحات موضوعية: lactic acid bacteria (LAB), biopreservation, antifungal metabolites, reuterin (Reu), phenyllactic acid (PLA), exopolysaccharides (EPSs), Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/5/752; https://doaj.org/toc/2304-8158; https://doaj.org/article/e8cc020ef80f4a06a67ea1a3f30cdd24

الاتاحة: https://doi.org/10.3390/foods13050752
https://doaj.org/article/e8cc020ef80f4a06a67ea1a3f30cdd24

المؤلفون: Junfei Dai, Xusheng Ma, Ashenafi Kiros Wubshet, Qian Li, Xiaofen Shang, Zhikuan Luo, Jianan Liu, Zhiyu Li, Mingxia Li, Yujie Song, Lijun Guo, Jie Zhang, Haixue Zheng

المصدر: Viruses, Vol 16, Iss 3, p 449 (2024)

مصطلحات موضوعية: ASFV, phenyllactic acid, glutamine, metabolics, inhibition, Microbiology, QR1-502

Relation: https://www.mdpi.com/1999-4915/16/3/449; https://doaj.org/toc/1999-4915; https://doaj.org/article/34c35588ac9643f999c41870ed39d087

الاتاحة: https://doi.org/10.3390/v16030449
https://doaj.org/article/34c35588ac9643f999c41870ed39d087

المؤلفون: Hamid Noorbakhsh, Mohammad Rabbani Khorasgani

المصدر: Food Chemistry: X, Vol 19, Iss , Pp 100834- (2023)

مصطلحات موضوعية: Phoenix dactylifera L., Polysaccharide, Xylose, Short-chain fatty acids, Prebiotics, Phenyllactic acid, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523002778; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/c8646c8d750a41d0ab7ab33010d194ba

المؤلفون: Yu-Hang Jiang, Jian-Ping Ying, Wei-Gang Xin, Lin-Yu Yang, Xiu-Zhang Li, Qi-Lin Zhang

المصدر: Journal of Dairy Science, Vol 105, Iss 12, Pp 9463-9475 (2022)

مصطلحات موضوعية: phenyllactic acid, Staphylococcus aureus, antibacterial activity, action target, dairy foods, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S002203022200604X; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/0def66ee330c486199a3e8d30d6e9871

المؤلفون: Dianbo ZHAO, Shaodan WANG, Kaixi ZHENG, Qisen XIANG, Bohua WANG, Qifan ZHANG

المصدر: Shipin gongye ke-ji, Vol 43, Iss 14, Pp 138-143 (2022)

مصطلحات موضوعية: plasma-activated water, phenyllactic acid, escherichia coli o157:h7, sterilizing effect, mechanisms, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/c2f5637230b54074b16b5f9e817001be

المؤلفون: Xiaolong Sun, Jiahuan Hu, Yifeng Wang, Xi Luo, He Huang, Yongqian Fu

المصدر: Frontiers in Bioengineering and Biotechnology, Vol 10 (2023)

مصطلحات موضوعية: biocatalyst, d-phenyllactic acid, lactate dehydrogenase, LDH/MNPs@MAF-7, magnetic nanoparticles, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fbioe.2022.1124450/full; https://doaj.org/toc/2296-4185

URL الوصول: https://doaj.org/article/ba9cd411153f488cb5f068e7b595d77e

المؤلفون: Haritha Meruvu

المصدر: Engineering Proceedings, Vol 37, Iss 1, p 88 (2023)

مصطلحات موضوعية: cheese whey, lactic acid, phenyllactic acid, lactic acid bacteria, applications, Engineering machinery, tools, and implements, TA213-215

Relation: https://www.mdpi.com/2673-4591/37/1/88; https://doaj.org/toc/2673-4591; https://doaj.org/article/28516c7b2be5496eaac24fd7f98716bc

الاتاحة: https://doi.org/10.3390/ECP2023-14708
https://doaj.org/article/28516c7b2be5496eaac24fd7f98716bc

المؤلفون: Angela Maione, Marianna Imparato, Annalisa Buonanno, Federica Carraturo, Antonetta Schettino, Maria Teresa Schettino, Marilena Galdiero, Elisabetta de Alteriis, Marco Guida, Emilia Galdiero

المساهمون: Maione, Angela, Imparato, Marianna, Buonanno, Annalisa, Carraturo, Federica, Schettino, Antonetta, Teresa Schettino, Maria, Galdiero, Marilena, DE ALTERIIS, Elisabetta, Guida, Marco, Galdiero, Emilia

مصطلحات موضوعية: Candida albican, Galleria mellonella, biofilm, fluconazole resistance, phenyllactic acid

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000955145000001; volume:9; issue:3; firstpage:355; numberofpages:17; journal:JOURNAL OF FUNGI; https://hdl.handle.net/11588/916573; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85151346091

الاتاحة: https://hdl.handle.net/11588/916573
https://doi.org/10.3390/jof9030355

المؤلفون: Zhao, Chi, Penttinen, Petri, Zhang, Lingzi, Dong, Ling, Zhang, Fengju, Li, Zhihua, Zhang, Xiaoping

المساهمون: Department of Microbiology

مصطلحات موضوعية: Aspergillus flavus, aflatoxin B-1, Metabolome, Phenyllactic acid, Transcriptome, 11831 Plant biology, 11832 Microbiology and virology

وصف الملف: application/pdf

Relation: https://doi.org/10.3390/toxins15060370; Toxins; Zhao , C , Penttinen , P , Zhang , L , Dong , L , Zhang , F , Li , Z & Zhang , X 2023 , ' Mechanism of Inhibiting the Growth and Aflatoxin B-1 Biosynthesis of Aspergillus flavus by Phenyllactic Acid ' , Toxins , vol. 15 , no. 6 . https://doi.org/10.3390/toxins15060370; PURE: 266938832; PURE UUID: 6acd3a12-5490-4341-9694-14072dce8599; WOS: 001015587000001; PubMed: 37368671; http://hdl.handle.net/10138/563277; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=uh_pure&SrcAuth=WosAPI&KeyUT=WOS:001015587000001&DestLinkType=FullRecord&DestApp=WOS

الاتاحة: http://hdl.handle.net/10138/563277
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=uh_pure&SrcAuth=WosAPI&KeyUT=WOS:001015587000001&DestLinkType=FullRecord&DestApp=WOS

المؤلفون: Chi Zhao, Petri Penttinen, Lingzi Zhang, Ling Dong, Fengju Zhang, Zhihua Li, Xiaoping Zhang

المصدر: Toxins; Volume 15; Issue 6; Pages: 370

مصطلحات موضوعية: phenyllactic acid, Aspergillus flavus, aflatoxin B 1, transcriptome, metabolome

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Mycotoxins; https://dx.doi.org/10.3390/toxins15060370

الاتاحة: https://doi.org/10.3390/toxins15060370

المؤلفون: Xinyu WU, Jinzhao XU, Danping WANG, Xiaoying YANG, Xiaoxi XU

المصدر: Food Science and Technology, Vol 43 (2023)

مصطلحات موضوعية: phenyllactic acid, Fusobacterium nucleatum, colorectal cancer cell, metabolomics, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100553&lng=en&tlng=en; http://www.scielo.br/pdf/cta/v43/0101-2061-cta-43-e123222.pdf; https://doaj.org/toc/1678-457X; https://doaj.org/article/3a003098c0994894b6c43a001de23910

الاتاحة: https://doi.org/10.1590/fst.123222
https://doaj.org/article/3a003098c0994894b6c43a001de23910