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1Academic Journal
المصدر: Spectroscopy Letters ; volume 57, issue 6, page 342-348 ; ISSN 0038-7010 1532-2289
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2Academic Journal
المساهمون: Botswana International University of Science and Technology (BIUST), Research Initiation Grant.
المصدر: Natural Product Communications ; volume 18, issue 3, page 1934578X2311648 ; ISSN 1934-578X 1555-9475
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3Academic Journal
المؤلفون: Lepodise, Lucia M., Pheko-Ofitlhile, Tshepo
المساهمون: Botswana International University of Science and Technology
المصدر: Scientific African ; volume 22, page e01917 ; ISSN 2468-2276
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4Academic Journal
المؤلفون: Mosii, Laone Thato Juddie, Pheko-Ofitlhile, Tshepo, Kobue-Lekalake, Rosemary, Mazimba, Ofentse
المصدر: Food Chemistry Advances ; volume 2, page 100280 ; ISSN 2772-753X
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5Academic Journal
المؤلفون: Pheko-Ofitlhile, Tshepo, Makhzoum, Abdullah
المصدر: Journal of Essential Oil Research ; volume 36, issue 2, page 105-115 ; ISSN 1041-2905 2163-8152
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6Academic Journal
المؤلفون: Lepodise, Lucia M., Pheko-Ofitlhile, Tshepo
المساهمون: Botswana International University of Science and Technology
المصدر: Spectroscopy Letters ; volume 56, issue 4, page 211-217 ; ISSN 0038-7010 1532-2289
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7Academic Journal
المؤلفون: Tsenang, Mmaabo, Pheko-ofitlhile, Tshepo, Mokgadi, Janes, Masamba, Wellington, Phokedi, Gothatamang Norma
المساهمون: Ministry of Health, Botswana International University of Science and Technology
المصدر: Food and Humanity ; volume 1, page 1125-1133 ; ISSN 2949-8244
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8Academic Journal
المساهمون: Botswana International University of Science and Technology
المصدر: Vibrational Spectroscopy ; volume 129, page 103608 ; ISSN 0924-2031
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9Periodical
المؤلفون: Mosii, Laone Thato Juddie, Pheko-Ofitlhile, Tshepo, Kobue-Lekalake, Rosemary, Mazimba, Ofentse
المصدر: Food Chemistry Advances; October 2023, Vol. 2 Issue: 1