المؤلفون: Bono Nethathe, Phato Avheani Matsheketsheke, Mpho Edward Mashau, Shonisani Eugenia Ramashia

المصدر: Cogent Food & Agriculture, Vol 9, Iss 1 (2023)

مصطلحات موضوعية: Ready-to-eat food, Retailers, Microbial analysis, Food hygiene practices, Food borne illness, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2331-1932

URL الوصول: https://doaj.org/article/3b3301e3c150457f86f8dc6fb4d0393e