المؤلفون: Stajčić Slađana M., Pezo Lato L., Ćetković Gordana S., Čanadanović-Brunet Jasna M., Mandić Anamarija I., Tumbas-Šaponjac Vesna T., Vulić Jelena J., Travičić Vanja N., Belović Miona M.

المصدر: Journal of the Serbian Chemical Society, Vol 89, Iss 1, Pp 13-27 (2024)

مصطلحات موضوعية: cucurbita moschata, carotenoids, polyphenols, antioxidants, artificial neural network, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-5139; https://doaj.org/toc/1820-7421

URL الوصول: https://doaj.org/article/336e2342fa5949e7bcf9ca7d3fc6df4b

المؤلفون: Filipović Vladimir S., Filipović Ivana B., Markov Siniša L., Tomović Vladimi M., Šojić Branislav V., Filipović Jelena S., Pezo Lato L.

المصدر: Chemical Industry and Chemical Engineering Quarterly, Vol 28, Iss 1, Pp 9-17 (2022)

مصطلحات موضوعية: chicken meat, e.coli, food safety, listeria, salmonella, storage, Chemical engineering, TP155-156, Chemical industries, HD9650-9663

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1451-9372; https://doaj.org/toc/2217-7434

URL الوصول: https://doaj.org/article/c6b0453c9e8d4d36af5c92f056eb5cfd

المؤلفون: Tomičić Zorica M., Pezo Lato L., Spasevski Nedeljka J., Lazarević Jasmina M., Čabarkapa Ivana S., Tomičić Ružica M.

المصدر: Food and Feed Research, Vol 49, Iss 1, Pp 11-22 (2022)

مصطلحات موضوعية: essential amino acids, non-essential amino acids, chemical composition, nutritional profiling, dietary reference intakes, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2022/2217-53692201011T.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/b0954f25ad3a488bb34afde323faaf3e

المؤلفون: Ubiparip-Samek Dragana N., Pezo Lato L., Mastilović Jasna S., Kovač Renata M., Zoranović Tihomir S., Vlahović Branislav I.

المصدر: Food and Feed Research, Vol 49, Iss 1, Pp 1-9 (2022)

مصطلحات موضوعية: fruit waste, vegetable waste, fruit storage, vegetable storage, wasteful behaviour, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2022/2217-53692201001U.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/fd1f92eb1b354e119cfb3d49847881bc

المؤلفون: Ubiparip-Samek Dragana N., Pezo Lato L., Mastilović Jasna S., Kovač Renata M., Zoranović Tihomir S., Vlahović Branislav I.

المصدر: Food and Feed Research, Vol 49, Iss 2, Pp 127-137 (2022)

مصطلحات موضوعية: consumer behavior, fruit consumption, structural equation modeling, theory of planned behavior, vegetable consumption, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2022/2217-53692202127U.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/bd8690d3a92f446682c3c8d90a5cd26b

المؤلفون: Šovljanski Olja Lj., Pezo Lato L., Tomić Ana M., Ranitović Aleksandra S., Cvetković Dragoljub D., Markov Siniša L.

المصدر: Journal of the Serbian Chemical Society, Vol 86, Iss 5, Pp 533-545 (2021)

مصطلحات موضوعية: math test, adhesion potential, phase separation time, hydrocarbon volume, vortex time, sporosarcina pasteurii, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-5139; https://doaj.org/toc/1820-7421

URL الوصول: https://doaj.org/article/5166120cf7b6438f8b72d481127f9614

المؤلفون: Vujić, Mario, Lušić, Dražen, Bošnir, Jasna, Pezo, Lato L., Kuharić, Željka, Lasić, Dario, Šabarić, Jasenka, Barušić, Lidija, Lušić, Darija Vukić

المصدر: https://www.mdpi.com/2304-8158/11/9/1279 ; Foods ; Volume 11 ; Issue 9 ; ISSN 2304-8158 (Online.

مصطلحات موضوعية: food supplements, micronutrients, recommended daily dose, toxic metals, weekly intake, BIOMEDICINA I ZDRAVSTVO. Temeljne medicinske znanosti, BIOMEDICINE AND HEALTHCARE. Basic Medical Sciences

وصف الملف: application/pdf

Relation: Sveučilište u Rijeci. Fakultet zdravstvenih studija. Katedra za temeljne medicinske znanosti.; University of Rijeka. Faculty of Health Studies. Department of Basic Medical Sciences.; https://www.unirepository.svkri.uniri.hr/islandora/object/fzsri:2621; https://urn.nsk.hr/urn:nbn:hr:184:823456; https://www.unirepository.svkri.uniri.hr/islandora/object/fzsri:2621/datastream/FILE0

الاتاحة: https://www.unirepository.svkri.uniri.hr/islandora/object/fzsri:2621
https://urn.nsk.hr/urn:nbn:hr:184:823456
https://www.unirepository.svkri.uniri.hr/islandora/object/fzsri:2621/datastream/FILE0

المؤلفون: Šovljanski Olja Lj., Tomić Ana M., Pezo Lato L., Ranitović Aleksandra S., Markov Siniša L.

المصدر: Journal of the Serbian Chemical Society, Vol 85, Iss 11, Pp 1417-1427 (2020)

مصطلحات موضوعية: nitrogen cycle, denitrification capacity, denitrifying soil bacteria, experimental verification, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-5139; https://doaj.org/toc/1820-7421

URL الوصول: https://doaj.org/article/a76796e0234f491590b2b2f6ac90267f

المؤلفون: Mijatović Nevenka N., Terzić Anja M., Pezo Lato L., Miličić Ljiljana R., Živojinović Dragana Z.

المصدر: Journal of the Serbian Chemical Society, Vol 85, Iss 12, Pp 1605-1619 (2020)

مصطلحات موضوعية: in-house validation, mineral additives, cluster analysis, icp-oes, edxrf, building materials, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-5139; https://doaj.org/toc/1820-7421

URL الوصول: https://doaj.org/article/1810d178670b4f9dbe1d8c7da56a5c0a

المؤلفون: Adamović Milan J., Stojanović Mirjana D., Harbinja Muhamed M., Maslovarić Marijana D., Bočarov-Stančić Aleksandra S., Pezo Lato L.

المصدر: Food and Feed Research, Vol 47, Iss 2, Pp 109-118 (2020)

مصطلحات موضوعية: ensiling, maize plant, pyrophyllite, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2020/2217-53692002109A.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/c3c469f8020a436dbfda26775b9bfe5b

المؤلفون: Plavšić Dragana V., Škrinjar Marija M., Psodorov Đorđe B., Pezo Lato L., Milovanović Ivan Lj., Psodorov Dragan Đ., Kojić Predrag S., Kocić-Tanackov Sunčica D.

المصدر: Journal of the Serbian Chemical Society, Vol 85, Iss 9, Pp 1149-1161 (2020)

مصطلحات موضوعية: qsrr, ann, genetic algorithm, antimicrobial potential, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-5139; https://doaj.org/toc/1820-7421

URL الوصول: https://doaj.org/article/9cdfa2a8a6f14e828348d0cd6b2a4584

المؤلفون: BRANDIĆ, Ivan¹, PEZO, Lato L.² latopezo@yahoo.co.uk, VOĆA, Neven¹, LETO, Josip¹, ŠURIĆ, Jona¹, PETER, Anamarija¹, BILANDŽIJA, Nikola¹

المصدر: Thermal Science. 2024, Vol. 28 Issue 4B, p3281-3292. 12p.

مصطلحات موضوعية: *ARTIFICIAL neural networks, *CROP yields, *COKE (Coal product), *MISCANTHUS, *CHEMICAL properties

المؤلفون: Ubiparip-Samek, Dragana N., Bajić, Aleksandra R., Pezo, Lato L., Kovač, Renata M., Mastilović, Jasna S., Zoranović, Tihomir S., Vlahović, Branislav I.

المصدر: Food and Feed Research (2021) 48(1):57-68 ; ISSN: 2217-5369

مصطلحات موضوعية: consumer behavior, fresh vegetables, processed vegetables, correspondence analysis

وصف الملف: application/pdf; txt

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//; info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/46001/RS//; http://scindeks.ceon.rs/article.aspx?artid=2217-53692101057U

الاتاحة: http://scindeks.ceon.rs/article.aspx?artid=2217-53692101057U

المؤلفون: Pestorić, Mladenka V., Mastilović, Jasna S., Kevrešan, Žarko S., Pezo, Lato L., Belović, Miona M., Glogovac, Svetlana K., Škrobot, Dubravka J., Ilić, Nebojša M., Takač, Adam J.

المصدر: Food and Feed Research (2021) 48(1):9-21 ; ISSN: 2217-5369

مصطلحات موضوعية: fresh tomato quality, sensory evaluation, physicochemical properties, artificial neural network model

وصف الملف: application/pdf; txt

Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/46001/RS//; info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/31030/RS//; info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//; info:eu-repo/grantAgreement/MESTD/inst-2020/200032/RS//; http://scindeks.ceon.rs/article.aspx?artid=2217-53692101009P

الاتاحة: http://scindeks.ceon.rs/article.aspx?artid=2217-53692101009P

المؤلفون: Aćimović, Milica G., Pezo, Lato L., Cvetković, Mirjana, Stanković, Jovana, Čabarkapa, Ivana

المصدر: Journal of the Serbian Chemical Society

مصطلحات موضوعية: Artificial neural networks, GC-MS, Hydrodistillation, veštačke neuronske mreže, etarsko ulje, hidrodistilizacija

Relation: https://cer.ihtm.bg.ac.rs/handle/123456789/4710; https://cer.ihtm.bg.ac.rs/bitstream/id/20662/0352-51392100008A.pdf; 2-s2.0-85107047766; 000646020100002

الاتاحة: https://cer.ihtm.bg.ac.rs/handle/123456789/4710
https://doi.org/10.2298/JSC200524008A
https://cer.ihtm.bg.ac.rs/bitstream/id/20662/0352-51392100008A.pdf

المؤلفون: Nićetin Milica R., Pezo Lato L., Filipović Vladimir S., Lončar Biljana Lj., Filipović Jelena S., Šuput Danijela Z., Knežević Violeta M.

المصدر: Thermal Science, Vol 25, Iss 3 Part A, Pp 1759-1770 (2021)

مصطلحات موضوعية: osmotic treatment, celery leaves, antioxidant capacity, optimization sugar beet molasses, Mechanical engineering and machinery, TJ1-1570

Relation: https://doaj.org/toc/0354-9836; https://doaj.org/toc/2334-7163; https://doaj.org/article/b2b64bcfc7c74c4d9d59cd4936467df9

الاتاحة: https://doi.org/10.2298/TSCI191101184N
https://doaj.org/article/b2b64bcfc7c74c4d9d59cd4936467df9

المؤلفون: Spasevski Nedeljka J., Peulić Tatjana A., Banjac Vojislav V., Rakita Slađana M., Pezo Lato L., Čolović Radmilo R., Basić Zorica N.

المصدر: Food and Feed Research, Vol 46, Iss 2, Pp 199-207 (2019)

مصطلحات موضوعية: flax-corn meal co-extrudate, carrot, paprika, polyunsaturated fatty acids, o-6/o-3 ratio, tocopherols, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691902199S.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/f0b95dc35c6e4a4c981c8c3b4a14f84d

المؤلفون: Sakač Marijana B., Jovanov Pavle T., Marić Aleksandar Z., Tomičić Zorica M., Pezo Lato L., Dapčević-Hadnađev Tamara R., Novaković Aleksandra R.

المصدر: Food and Feed Research, Vol 46, Iss 2, Pp 179-187 (2019)

مصطلحات موضوعية: honey, amino acids, botanical origin, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691902179S.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/c41f2e1a4981486c986b2b3a44a505df

المؤلفون: Dragojlović Danka M., Pezo Lato L., Čolović Dušica S., Vidosavljević Strahinja Ž., Pezo Milada L., Čolović Radmilo R., Kokić Bojana M., Đuragić Olivera M.

المصدر: Acta Periodica Technologica, Vol 2019, Iss 50, Pp 51-58 (2019)

مصطلحات موضوعية: liquid addition, nozzle, spray pattern, dispersion, ann, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188; https://doaj.org/toc/2406-095X

URL الوصول: https://doaj.org/article/0cc82c9cb8c744ccb24435b7090adc5b

المؤلفون: Vasić Milica V., Pezo Lato L., Zdravković Jelena D., Vrebalov Marija, Radojević Zagorka

المصدر: Science of Sintering, Vol 50, Iss 4, Pp 487-500 (2018)

مصطلحات موضوعية: brick clay, thermal analyses, principal component analysis, dilatometry, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0350-820X; https://doaj.org/toc/1820-7413

URL الوصول: https://doaj.org/article/d7d19081b3a142dd90c6a3c5d1eaa1fa