المؤلفون: Peulić Tatjana A., Ikonić Predrag M., Jokanović Marija R., Delić Jovana D., Gubić Jasmina M., Škaljac Snežana B., Mastilović Jasna S.

المصدر: Food and Feed Research, Vol 47, Iss 2, Pp 169-174 (2020)

مصطلحات موضوعية: meat products, pork, chicken, protein content, fat content, safety, serbian meat product market, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2020/2217-53692002169P.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/8d8193bc772a4d208e1740f6ca3dd977

المؤلفون: Jokanović Marija, Ikonić Bojana, Ikonić Predrag, Tomović Vladimir, Peulić Tatjana, Šojić Branislav, Škaljac Snežana, Ivić Maja, Ivetić Jelena

المصدر: Chemical Industry and Chemical Engineering Quarterly, Vol 26, Iss 1, Pp 79-87 (2020)

مصطلحات موضوعية: dry fermented sausage, mlr, pca, texture analysis, Chemical engineering, TP155-156, Chemical industries, HD9650-9663

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1451-9372; https://doaj.org/toc/2217-7434

URL الوصول: https://doaj.org/article/922f9b99faf64cc68ceb0c1ecb062e5b

المؤلفون: Sakač, Marijana, Novaković, Aleksandra, Ikonić, Predrag, Peulić, Tatjana, Škrobot, Dubravka, Radišić, Predrag, Šikoparija, Branko, Jovanov, Pavle, Maravić, Nikola, Marić, Aleksandar

المصدر: Journal of Food Composition and Analysis ; volume 129, page 106088 ; ISSN 0889-1575

الاتاحة: http://dx.doi.org/10.1016/j.jfca.2024.106088
https://api.elsevier.com/content/article/PII:S0889157524001224?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0889157524001224?httpAccept=text/plain

المؤلفون: Drašković Berger, Mirna, Vakula, Anita, Tepić Horecki, Aleksandra, Peulić, Tatjana, Jokanović, Marija, Kocić-Tanackov, Sunčica, Rakić, Dušan, Pavlić, Branimir, Blagojev, Nevena, Rakić, Irena, Šumić, Zdravko

المساهمون: Provincial Secretariat for Higher Education and Scientific Research

المصدر: Food Science and Technology International ; volume 28, issue 7, page 570-579 ; ISSN 1082-0132 1532-1738

الاتاحة: https://doi.org/10.1177/10820132211036308
https://journals.sagepub.com/doi/pdf/10.1177/10820132211036308
https://journals.sagepub.com/doi/full-xml/10.1177/10820132211036308

المؤلفون: Spasevski Nedeljka J., Peulić Tatjana A., Banjac Vojislav V., Rakita Slađana M., Pezo Lato L., Čolović Radmilo R., Basić Zorica N.

المصدر: Food and Feed Research, Vol 46, Iss 2, Pp 199-207 (2019)

مصطلحات موضوعية: flax-corn meal co-extrudate, carrot, paprika, polyunsaturated fatty acids, o-6/o-3 ratio, tocopherols, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691902199S.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/f0b95dc35c6e4a4c981c8c3b4a14f84d

المؤلفون: Ignjatijević Svetlana D., Prodanović Radivoj V., Bošković Jelena Z., Puvača Nikola M., Tomaš-Simin Mirela J., Peulić Tatjana A., Đuragić Olivera M.

المصدر: Food and Feed Research, Vol 46, Iss 1, Pp 125-136 (2019)

مصطلحات موضوعية: honey consumption, consumer profile, health aspect, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691901125I.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/14ecb1c346074a178cea068403c04a30

المؤلفون: Spasevski Nedeljka, Rakita Slađana, Peulić Tatjana, Puvača Nikola, Čolović Dušica, Banjac Vojislav, Jovanović Rade

المصدر: Journal on Processing and Energy in Agriculture, Vol 23, Iss 4, Pp 195-198 (2019)

مصطلحات موضوعية: flaxseed, camelina seed, natural pigments, table eggs, omega-3 eggs, Agriculture

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871904195S.pdf; https://doaj.org/toc/1821-4487; https://doaj.org/toc/2956-0195

URL الوصول: https://doaj.org/article/8615ae7fe3ad493d8829ef49923af5a0

المؤلفون: Mujović, Milo, Šojić, Branislav, Peulić, Tatjana, Kocić-Tanackov, Sunčica, Ikonić, Predrag, Božović, Danica, Teslić, Nemanja, Županjac, Miloš, Novaković, Saša, Jokanović, Marija, Škaljac, Snežana, Pavlić, Branimir

المصدر: Foods; Mar2024, Vol. 13 Issue 6, p1-17, 17p, 4 Charts, 3 Graphs

المؤلفون: Spasevski Nedeljka J., Dragojlović Danka M., Čolović Dušica S., Vidosavljević Strahinja Ž., Peulić Tatjana A., Rakita Slađana M., Kokić Bojana M.

المصدر: Food and Feed Research, Vol 45, Iss 1, Pp 59-66 (2018)

مصطلحات موضوعية: natural pigments, yolk color, CIE L*a*b*, sensory analysis, β-carotene, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691801059S.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/8b7e350a4f664c07bf50d253ab346d44

المؤلفون: Ikonić, Predrag, Ikonić, Predrag, Jokanović, Marija, Ćućević, Nedim, Peulić, Tatjana, Šarić, Ljubiša, Tomičić, Zorica, Škaljac, Snežana, Delić, Jovana, Lakićević, Brankica, Tomašević, Igor

المصدر: Journal of Food Composition and Analysis; Journal of Food Composition and Analysis

مصطلحات الفهرس: Biogenic amines, Dry-fermented sausage, Food analysis, Food composition, Free amino acids, Production season, Thermo-hygrometric conditions, article

URL: http://aspace.agrif.bg.ac.rs/handle/123456789/6218
info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS

المؤلفون: Škaljac, Snežana, Jokanović, Marija, Peulić, Tatjana, Vranešević, Jelena, Kartalović, Brankica, Tomović, Vladimir, Ikonić, Predrag, Šojić, Branislav

المصدر: Fermentation (Basel); Feb2024, Vol. 10 Issue 2, p104, 11p

مصطلحات موضوعية: SMOKED meat, POLYCYCLIC aromatic hydrocarbons, MEAT, SAUSAGES, BACON, CIGARETTE smoke, BENZOPYRENE

مصطلحات جغرافية: SERBIA

الشركة/الكيان: UNITED States. Environmental Protection Agency

المؤلفون: Spasevski, Nedeljka, Peulić, Tatjana A., Banjac, Vojislav, Rakita, Slađana, Pezo, Lato, Čolović, Radmilo, Basić, Zorica N.

المصدر: Food and Feed Research

مصطلحات موضوعية: tokoferoli, šargarepa, polinezasićene masne kiseline, paprika, odnos o-6/o-3, koekstrudat lana, tocopherols, polyunsaturated fatty acids, o-6/o-3 ratio, flax-corn meal co-extrudate, carrot

Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46012/RS//; https://riofh.iofh.bg.ac.rs/handle/123456789/639; http://riofh.iofh.bg.ac.rs/bitstream/id/267/636.pdf; conv_136; 2-s2.0-85153190025

الاتاحة: https://riofh.iofh.bg.ac.rs/handle/123456789/639
https://doi.org/10.5937/FFR1902199S
http://riofh.iofh.bg.ac.rs/bitstream/id/267/636.pdf

المؤلفون: Delić, Jovana, Ikonić, Predrag, Jokanović, Marija, Peulić, Tatjana, Ikonić, Bojana, Banjac, Vojislav, Vidosavljević, Strahinja, Stojkov, Viktor, Hadnađev, Miroslav

المساهمون: Republika Srbija Ministarstvo nauke i tehnološkog razvoja

المصدر: Innovative Food Science & Emerging Technologies ; volume 87, page 103419 ; ISSN 1466-8564

الاتاحة: http://dx.doi.org/10.1016/j.ifset.2023.103419
https://api.elsevier.com/content/article/PII:S1466856423001534?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1466856423001534?httpAccept=text/plain

المؤلفون: Škaljac, Snežana, Jokanović, Marija, Tomović, Vladimir, Kartalović, Brankica, Ikonić, Predrag, Ćućević, Nedim, Vranešević, Jelena, Ivić, Maja, Šojić, Branislav, Peulić, Tatjana

المساهمون: Autonomous Province of Vojvodina Provincial Secretariat for Science and Technological Development

المصدر: Food Control ; volume 150, page 109766 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2023.109766
https://api.elsevier.com/content/article/PII:S0956713523001664?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713523001664?httpAccept=text/plain

المؤلفون: Lazarević, Jasmina, Iličić, Mirela, Peulić, Tatjana, Dragojlović, Danka, Kanurić, Katarina, Popović, Ljiljana, Lončarević, Ivana

المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 73
Issue 3

مصطلحات موضوعية: donkey milk, human milk, nutritional quality, fat globule size distribution, mlijeko magarice, humano mlijeko, nutritivna kvaliteta, raspodjela veličine čestica mliječne masti

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::df7e095151927c69cf707799c56ebb79
https://hrcak.srce.hr/304329

المؤلفون: Peulić, Tatjana, Marić, Aleksandar, Maravić, Nikola, Novaković, Aleksandra, Kalenjuk Pivarski, Bojana, Čabarkapa, Ivana, Lazarević, Jasmina, Šmugović, Stefan, Ikonić, Predrag

المصدر: Sustainability (2071-1050); Aug2023, Vol. 15 Issue 16, p12420, 17p

المؤلفون: Peulić, Tatjana¹ tatjana.peulic@fins.uns.ac.rs, Ikonić, Predrag¹, Delić, Jovana¹, Pivarski, Bojana Kalenjuk², Maravić, Nikola¹, Marić, Aleksandar¹, Novaković, Aleksandra³

المصدر: Meat Technology. 2023, Vol. 64 Issue 2, p480-484. 5p.

مصطلحات موضوعية: *CONSUMER attitudes, *MEAT, *CONSUMER preferences, *SAUSAGES, *DAIRY products, *PRODUCT positioning

مصطلحات جغرافية: VOJVODINA (Serbia), SERBIA

المؤلفون: Ikonić, Predrag¹ predrag.ikonic@fins.uns.ac.rs, Peulić, Tatjana¹, Jokanović, Marija², Delić, Jovana¹, Škaljac, Snežana², Šojić, Branislav², Šarić, Ljubiša¹

المصدر: Meat Technology. 2023, Vol. 64 Issue 2, p63-68. 6p.

مصطلحات موضوعية: *BIOGENIC amines, *SAUSAGES, *BEEF industry, *SUMMER, *TRYPTAMINE, *TYRAMINE, *MANUFACTURING processes

المؤلفون: Šojić, Branislav, Ikonić, Predrag, Kocić-Tanackov, Sunčica, Peulić, Tatjana, Teslić, Nemanja, Županjac, Miloš, Lončarević, Ivana, Zeković, Zoran, Popović, Milica, Vidaković, Stefan, Pavlić, Branimir

المصدر: Antibiotics (2079-6382); Jan2023, Vol. 12 Issue 1, p182, 14p

مصطلحات موضوعية: ESSENTIAL oils, FOOD pathogens, ANTIBACTERIAL agents, SAUSAGES, ORIGANUM

المؤلفون: Ikonić, Predrag, Peulić, Tatjana, Jokanović, Marija, Šojić, Branislav, Škaljac, Snežana, Popović, Sanja, Šarić, Ljubiša, Novaković, Aleksandra, Tomović, Vladimir, Vasilev, Dragan

المصدر: Journal of Food Science and Technology

مصطلحات موضوعية: Biogenic amine, Composition, Fatty acid, Fermented sausage, Traditional practice

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200051/RS//; info:eu-repo/grantAgreement/MESTD/inst-2020/200134/RS//; https://vet-erinar.vet.bg.ac.rs/handle/123456789/2229; 000574058000003; 2-s2.0-85091760791

الاتاحة: https://vet-erinar.vet.bg.ac.rs/handle/123456789/2229
https://doi.org/10.1007/s13197-020-04825-4