يعرض 1 - 7 نتائج من 7 نتيجة بحث عن '"Petronijević, R B"', وقت الاستعلام: 0.35s تنقيح النتائج
  1. 1
    Academic Journal
    Effects of regular control of food colours content in meat products in Serbia

    المؤلفون: Petronijevic, R B, Trbovic, D, Sefer, M

    المصدر: IOP Conference Series: Earth and Environmental Science ; volume 854, issue 1, page 012072 ; ISSN 1755-1307 1755-1315

    الاتاحة: http://dx.doi.org/10.1088/1755-1315/854/1/012072
    https://iopscience.iop.org/article/10.1088/1755-1315/854/1/012072
    https://iopscience.iop.org/article/10.1088/1755-1315/854/1/012072/pdf

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  2. 2
    Academic Journal
    Sorbates and benzoates in meat and meat products: Importance, application and determination

    المؤلفون: Bajcic, A, Petronijevic, R B, Sefer, M, Trbovic, D, Djordjevic, V, Ciric, J, Nikolic, A

    المصدر: IOP Conference Series: Earth and Environmental Science ; volume 854, issue 1, page 012005 ; ISSN 1755-1307 1755-1315

    الاتاحة: http://dx.doi.org/10.1088/1755-1315/854/1/012005
    https://iopscience.iop.org/article/10.1088/1755-1315/854/1/012005
    https://iopscience.iop.org/article/10.1088/1755-1315/854/1/012005/pdf

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  3. 3
    Academic Journal
    Fast, simple and reliable triglyceride composition analysis of milk fat for discrimination of cheese origin and adulteration detection

    المؤلفون: Petronijevic, R B, Trbovic, D, Milicevic, D

    المصدر: IOP Conference Series: Earth and Environmental Science ; volume 333, issue 1, page 012094 ; ISSN 1755-1307 1755-1315

    الاتاحة: http://dx.doi.org/10.1088/1755-1315/333/1/012094
    https://iopscience.iop.org/article/10.1088/1755-1315/333/1/012094/pdf
    https://iopscience.iop.org/article/10.1088/1755-1315/333/1/012094

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  4. 4
    Academic Journal
    Validation and application of a total dietary fiber determination method to meat products

    المؤلفون: Bajcic, A, Petronijevic, R B, Vranic, D, Trbovic, D, Betic, N, Nikolic, A, Milojevic, L

    المصدر: IOP Conference Series: Earth and Environmental Science ; volume 333, issue 1, page 012043 ; ISSN 1755-1307 1755-1315

    الاتاحة: http://dx.doi.org/10.1088/1755-1315/333/1/012043
    https://iopscience.iop.org/article/10.1088/1755-1315/333/1/012043/pdf
    https://iopscience.iop.org/article/10.1088/1755-1315/333/1/012043

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  5. 5
    Academic Journal
    Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color

    المؤلفون: Jovanović, J, Petronijević, R B, Lukić, M, Karan, D, Parunović, N, Branković-Lazić, I

    المصدر: IOP Conference Series: Earth and Environmental Science ; volume 85, page 012081 ; ISSN 1755-1307 1755-1315

    الاتاحة: http://dx.doi.org/10.1088/1755-1315/85/1/012081
    http://stacks.iop.org/1755-1315/85/i=1/a=012081/pdf
    http://stacks.iop.org/1755-1315/85/i=1/a=012081?key=crossref.5788a4ea1f3d0907e1036f7659986675

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  6. 6
    Academic Journal
    Shedding light on food fraud: spectrophotometric and spectroscopic methods as a tool against economically motivated adulteration of food

    المؤلفون: Petronijević, R B, Velebit, B, Baltić, T

    المصدر: IOP Conference Series: Earth and Environmental Science ; volume 85, page 012024 ; ISSN 1755-1307 1755-1315

    الاتاحة: http://dx.doi.org/10.1088/1755-1315/85/1/012024
    http://stacks.iop.org/1755-1315/85/i=1/a=012024/pdf
    http://stacks.iop.org/1755-1315/85/i=1/a=012024?key=crossref.7c40f3f5a6066459d0524775283db566

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  7. 7
    Effect of diet on lipid content and fatty acid profile of common carp (Cyprinus carpio L.)

    المؤلفون: Dejana Trbovic, Vranić, D. V., Spirić, D. M., Petronijević, R. B., Zivić, I. M., Spirić, A. T., Marković, Z. Z.

    المصدر: CEFood 2012-Proceedings of 6th Central European Congress on Food
    Scopus-Elsevier

    مصطلحات موضوعية: Carp, Extruded feed, sense organs, Fatty acids, Maize

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::24ffc20c4a5b589ccf4963c59612a9ff
    https://hdl.handle.net/21.15107/rcub_agrospace_2777

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