المؤلفون: Peter Vaštík, Daniela Šmogrovičová, Valentína Kafková, Pavol Sulo, Katarína Furdíková, Ivan Špánik

المصدر: Kvasný průmysl, Vol 66, Iss 5, Pp 336-344 (2020)

مصطلحات موضوعية: low-alcoholic beer, non-alcoholic beer, non-saccharomyces yeast, hybrid yeast, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.kvasnyprumysl.eu/index.php/kp/article/view/227; https://doaj.org/toc/2570-8619

URL الوصول: https://doaj.org/article/993520420c6646eb91cf167966d64bab

المؤلفون: Peter Vaštík, Pavol Sulo, Zuzana Rosenbergová, Tatiana Klempová, Pavel Dostálek, Daniela Šmogrovičová

المصدر: Fermentation, Vol 9, Iss 3, p 221 (2023)

مصطلحات موضوعية: non-alcoholic beer, Saccharomyces mikatae, Saccharomyces cerevisiae, hybrid yeast, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/9/3/221; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/209cb3c462bd408e8ed03d1bde32465a

المؤلفون: Peter Vaštík, Zuzana Rosenbergová, Katarína Furdíková, Tatiana Klempová, Michal Šišmiš, Daniela Šmogrovičová

المصدر: FEMS Yeast Research. 22

مصطلحات موضوعية: Fermentation, Saccharomycetales, Beer, Torulaspora, Wine, General Medicine, Applied Microbiology and Biotechnology, Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e5d3021925f4a052db4abadd4f9f22e
https://doi.org/10.1093/femsyr/foac039