المؤلفون: Peter P. Purslow, Laura B. Pouzo, Maria I. Palacio

المصدر: Food Materials Research, Vol 3, Iss 1, Pp 1-10 (2023)

مصطلحات موضوعية: myofibrillar proteins, saarcoplasmic proteins, water-holding, mechanism of swelling, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2771-4683

URL الوصول: https://doaj.org/article/bd4099c26b134d8386bd6497d127b2bb

المؤلفون: Estefanía M. Cáffaro Tommasiello, Marcelo G. Rodríguez, Juan Passucci, Peter P. Purslow, María E. Latorre

المصدر: Ciencia y Tecnología Agropecuaria, Vol 22, Iss 1 (2021)

مصطلحات موضوعية: análisis de conglomerados, calidad de la carne, carne de res, carnicerías, consumidores, Agriculture, Agriculture (General), S1-972, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://revistacta.agrosavia.co/index.php/revista/article/view/1955; https://doaj.org/toc/2500-5308

URL الوصول: https://doaj.org/article/edd8788ed2884c888d0262d54d9e34e4

المؤلفون: Peter P. Purslow

المصدر: Frontiers in Physiology, Vol 11 (2020)

مصطلحات موضوعية: intramuscular connective tissue, extracellular matrix, collagen, endomysium, perimysium, muscle, Physiology, QP1-981

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fphys.2020.00495/full; https://doaj.org/toc/1664-042X

URL الوصول: https://doaj.org/article/9df48edb83d74da88a32f2003702d727

المؤلفون: D.U. Ahn, Lopa Basu, Luis Calvo, Marie-Christine Champomier-Vergès, Marilena E. Dasenaki, Per Ertbjerg, Cameron Faustman, X. Feng, Mónica Flores, Luca Fontanesi, Kerri B. Gehring, David E. Gerrard, Benjamin W.B. Holman, David L. Hopkins, Dacheng Kang, Joe P. Kerry, Anastasia S. Kritikou, Alexandra Lianou, Clemente López-Bote, Sulaiman K. Matarneh, Mark McGee, A. Mendonca, Rhonda K. Miller, Aidan P. Moloney, George-John E. Nychas, Herbert W. Ockerman, Efstathios Z. Panagou, Eric N. Ponnampalam, Peter P. Purslow, Ranjith Ramanathan, Jeffrey W. Savell, Tracy L. Scheffler, Surendranath P. Suman, Nikolaos S. Thomaidis, Fidel Toldrá, Andrey A. Tyuftin, Robyn Dorothy Warner, Jeffrey D. Wood, Youling L. Xiong, Monique Zagorec, Wangang Zhang

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9a076e8c4cd662f5b90cb0a42b802a64
https://doi.org/10.1016/b978-0-323-85408-5.09989-1

المؤلفون: Peter P. Purslow

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::37884ab9bdd1ad23336f8b167a8a0f59
https://doi.org/10.1016/b978-0-323-85408-5.00004-2

المؤلفون: Brigitte Picard, E.M. Claudia Terlouw, Robyn D. Warner, José M. Lorenzo, Mohammed Gagaoua, Joanne Hughes, Peter P. Purslow

المساهمون: Teagasc - The Agriculture and Food Development Authority (Teagasc), CSIRO Agriculture and Food (CSIRO), Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), chool of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, CIVETAN, Centro Tecnológico de la Carne de Galicia, Galicia street n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900, Ourense, Spain, Marie Sklodowska-Curie grant 713654Meat Technology Ireland (MTI) - industry/Enterprise Ireland project TC 2016 002 MF20180029

المصدر: Trends in Food Science and Technology
Trends in Food Science and Technology, Elsevier, 2020, 101, pp.234-252. ⟨10.1016/j.tifs.2020.05.005⟩

مصطلحات موضوعية: Proteomics, Protein biomarkers, Gene ontology, [SDV.BA]Life Sciences [q-bio]/Animal biology, Biological pathways, 0402 animal and dairy science, Energy metabolism, 04 agricultural and veterinary sciences, Computational biology, Muscle proteome, Biology, Pathway analysis, 040401 food science, 040201 dairy & animal science, Peroxiredoxin 6, Biological pathway, Isobaric labeling, 0404 agricultural biotechnology, Beef colour, Biomarkers, Integromics, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d8399dc6a6340f6999103d229a4e8cb
https://doi.org/10.1016/j.tifs.2020.05.005

المؤلفون: Robyn D. Warner, Brigitte Picard, Declan J. Troy, Igor Tomasevic, Ranjith Ramanathan, Peter P. Purslow, José M. Lorenzo, Mohammed Gagaoua, Daniel Franco, María López-Pedrouso, E.M. Claudia Terlouw, Anne Maria Mullen

المساهمون: Teagasc Ashtown Food Research Centre (Teagasc), University of Melbourne, CIVETAN, Oklahoma State University [Stillwater], Universidade de Santiago de Compostela [Spain] (USC ), Centro tecnologico de la Carne de Galicia, Universidade de Vigo, University of Belgrade [Belgrade], Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Meat Technology IrelandTC 2016 002713654

المصدر: Meat Science
Meat Science, Elsevier, 2021, 181, pp.108611. ⟨10.1016/j.meatsci.2021.108611⟩

مصطلحات موضوعية: Protein biomarkers, Proteome, [SDV]Life Sciences [q-bio], Color, Muscle Proteins, Computational biology, Biology, Proteomics, Meat tenderness, 0404 agricultural biotechnology, Foodomics, Animals, Muscle, Skeletal, TCA cycle, 2. Zero hunger, pH, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, 040401 food science, 040201 dairy & animal science, Muscle structure, Mitochondria, meat color, Red Meat, Metabolism, Meta-analysis, Red meat, DECIPHER, OMICs, Cattle, DFD, Biomarkers, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a4db4845662f158374029bcaea5295c
https://hal.inrae.fr/hal-03315957

المؤلفون: F.M. Clarke, Joanne Hughes, Peter P. Purslow, Robyn D. Warner

المصدر: Comprehensive Reviews in Food Science and Food Safety. 19:44-63

مصطلحات موضوعية: Myofilament, Swine, White meat, Sarcoplasm, Color, Muscle Proteins, Heme, 01 natural sciences, Sarcomere, Light scattering, 0404 agricultural biotechnology, medicine, Animals, Muscle, Skeletal, Hue, Sheep, Pigmentation, Chemistry, 010401 analytical chemistry, Skeletal muscle, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Red Meat, medicine.anatomical_structure, Biophysics, Cattle, Myofibril, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93fee17e0f7187597e503206858c585f
https://doi.org/10.1111/1541-4337.12509

المؤلفون: Maria Emilia Latorre, Peter P. Purslow, Maria Ines Palacio, Diego Ezequiel Velazquez

المصدر: Meat Science. 153:109-116

مصطلحات موضوعية: Perimysium, Hot Temperature, Chemistry, technology, industry, and agriculture, food and beverages, Heat stability, Connective tissue, Tenderness, Red Meat, Differential scanning calorimetry, medicine.anatomical_structure, Connective Tissue, Ultimate tensile strength, otorhinolaryngologic diseases, medicine, Animals, Cattle, Denaturation (biochemistry), Collagen, Cooking, Food science, medicine.symptom, Gradual increase, Muscle, Skeletal, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df8a11161442e9fbda895909aeb54493
https://doi.org/10.1016/j.meatsci.2019.03.016

المؤلفون: J Hughes, Francis Michael Clarke, Robyn D. Warner, Yutao Li, Peter P. Purslow

المصدر: Meat Science. 149:96-106

مصطلحات موضوعية: Sarcomeres, Myofilament, Light, genetic structures, Muscle Fibers, Skeletal, Sarcoplasm, Longissimus Thoracis, Color, Sarcomere, Light scattering, 0404 agricultural biotechnology, Lattice constant, Myofibrils, X-Ray Diffraction, Animals, Muscle, Skeletal, Microscopy, Confocal, Chemistry, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Red Meat, Transverse plane, Biophysics, Cattle, Myofibril, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63369386aa1838c07996f4134564459c
https://doi.org/10.1016/j.meatsci.2018.11.006

المؤلفون: Peter P, Purslow, Wangang, Zhang

المصدر: Meat Science. 193:108956

مصطلحات موضوعية: Food Preferences, Health Knowledge, Attitudes, Practice, Meat, Attitude, Consumer Behavior, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::326f42a1dc17c25c4a8b98e571ff11c2
https://doi.org/10.1016/j.meatsci.2022.108956

المؤلفون: Estefanía Milagros Cáffaro Tommasiello, Peter P. Purslow, Juan Antonio Passucci, Marcelo Gaston Rodriguez, Maria Emilia Latorre

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Revista Ciencia y Tecnología Agropecuaria; Vol. 22 No. 1 (2021): Revista Ciencia & Tecnología Agropecuaria; 1-17
Productos reconocidos por La Referencia. Biblioteca Digital Agropecuaria de Colombia-Agrosavia
Agrosavia: Corporación colombiana de investigación agropecuaria
instacron:Agrosavia: Corporación colombiana de investigación agropecuaria

مصطلحات موضوعية: agrovoc:c_861, agrovoc:c_12459, 040301 veterinary sciences, media_common.quotation_subject, Cold storage, CALIDAD DE CARNE, 0403 veterinary science, Agricultural science, Calidad De La Carne, CONSUMIDORES, Production (economics), ANÁLSIS CONGLOMERADOS, Quality (business), Ganadería y especies menores, media_common, CARNE DE RES, Consumption (economics), Significant difference, Manipulación, transporte, almacenamiento, protección de productos de origen animal - J23, 0402 animal and dairy science, agrovoc:c_28315, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Purchasing, Preference, Business, purl.org/becyt/ford/4.3 [https], General Agricultural and Biological Sciences, CARNICERIAS, purl.org/becyt/ford/4 [https]

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a92da20252501304b52b479ca45f5b3
http://revistacta.agrosavia.co/index.php/revista/article/view/1955

المؤلفون: David L. Hopkins, Declan J. Troy, David E. Gerrard, Brigitte Picard, Robyn D. Warner, E.M. Claudia Terlouw, Peter P. Purslow, Daniel Franco, José M. Lorenzo, Mohammed Gagaoua, Anne Maria Mullen

المساهمون: Teagasc - The Agriculture and Food Development Authority (Teagasc), Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centro Tecnológico de la Carne de Galicia, Galicia street n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900, Ourense, Spain, CIVETAN, Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA 24061, USA, NSW DPI, Centre for Red Meat and Sheep Development, Cowra, Marie Sklodowska-Curie grant 713654Meat Technology Ireland (MTI) TC 2016 002

المصدر: Meat Science
Meat Science, Elsevier, 2021, 172, pp.108311. ⟨10.1016/j.meatsci.2020.108311⟩

مصطلحات موضوعية: Proteomics, Protein biomarkers, Proteome, Biological pathways, Muscle Proteins, Computational biology, Biology, Panel of biomarkers, Longissimus thoracis, 03 medical and health sciences, Meat tenderness, medicine, Animals, Biomarker discovery, Muscle, Skeletal, 030304 developmental biology, 0303 health sciences, Z-disc, [SDV.BA]Life Sciences [q-bio]/Animal biology, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Enzymes, Tenderness, Red Meat, Meta-analysis, DECIPHER, Muscle, Identification (biology), Data integration, Cattle, medicine.symptom, Networks, Biomarkers, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b315a3fe6e82087aff752994edd6b8dc
https://hal.archives-ouvertes.fr/hal-03124816

المؤلفون: Peter P Purslow, Mohammed Gagaoua, Robyn D. Warner

المصدر: Meat science. 174

مصطلحات موضوعية: Longissimus thoracis muscle, Proteomics, Protein biomarkers, media_common.quotation_subject, Vitamin e supplementation, Energy metabolism, Color, Muscle Proteins, Computational biology, Biology, medicine, Animals, Quality (business), Muscle, Skeletal, media_common, food and beverages, Tenderness, Red Meat, Red meat, Cattle, medicine.symptom, Energy Metabolism, Shear Strength, Biomarkers, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb846b1316595f4afbf831fdd9b4d303
https://pubmed.ncbi.nlm.nih.gov/33422773

المؤلفون: Jingjun Li, Ruyu Zhang, Wangang Zhang, Shuang Teng, Peter P. Purslow, Lin Wang

المصدر: Meat Science. 185:108718

مصطلحات موضوعية: Cathepsin, Aging, Meat, M. semitendinosus, business.industry, Ultrasound, Hamstring Muscles, Cathepsins, Tenderness, Andrology, Ultrasound treatment, Postmortem Changes, medicine, Animals, Cattle, Collagen, medicine.symptom, Muscle, Skeletal, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::020812f7848c62cf79d8978d1132ef86
https://doi.org/10.1016/j.meatsci.2021.108718

المؤلفون: Xin Li, Robyn D. Warner, Alaa El-Din A. Bekhit, Wangang Zhang, Rozita Vaskoska, Peter P. Purslow, James D. Morton, Tommy L. Wheeler, Rui Liu, Minh Ha, Frank R. Dunshea

المصدر: Meat Science. 185:108657

مصطلحات موضوعية: Proteomics, musculoskeletal diseases, Meat, Meat packing industry, business.industry, Emerging technologies, Biology, Biotechnology, Tenderness, Meat tenderness, Postmortem Changes, medicine, Animals, medicine.symptom, Muscle, Skeletal, skin and connective tissue diseases, business, Oxidation-Reduction, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29c3f5dfa30d8115fb23dc3c7b44d75a
https://doi.org/10.1016/j.meatsci.2021.108657

المؤلفون: Peter P. Purslow, Robyn D. Warner, J. M. Hughes, F.M. Clarke

المصدر: Meat Science. 145:1-8

مصطلحات موضوعية: Sarcomeres, Protein Denaturation, Hot Temperature, Materials science, Light, Food Handling, Muscle Fibers, Skeletal, Color, Muscle Proteins, Sarcomere, Light scattering, chemistry.chemical_compound, 0404 agricultural biotechnology, Microscopy, medicine, Animals, Humans, Muscle, Skeletal, Rigor mortis, Microscopy, Confocal, Scattering, Rigor Mortis, 0402 animal and dairy science, Skeletal muscle, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Red Meat, medicine.anatomical_structure, Myoglobin, chemistry, Biophysics, Cattle, Female, Myofibril, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5460408facc975a0506b73b42fa96c73
https://doi.org/10.1016/j.meatsci.2018.05.011

المؤلفون: Peter P. Purslow

Resource Type: eBook.

الموضوعات: Meat--Quality

Categories: TECHNOLOGY & ENGINEERING / Food Science / General

المؤلفون: Peter P. Purslow, Robyn D. Warner, J. Hughes, F.M. Clarke

المصدر: Food Research International. 101:228-238

مصطلحات موضوعية: Lightness, Brightness, Muscle Fibers, Skeletal, Paraspinal Muscles, Longissimus Thoracis, Analytical chemistry, Color, Light scattering, chemistry.chemical_compound, 0404 agricultural biotechnology, Microscopy, medicine, Animals, Muscle, Skeletal, Shrinkage, Microscopy, Confocal, Myoglobin, Chemistry, 0402 animal and dairy science, Skeletal muscle, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, 040401 food science, 040201 dairy & animal science, Red Meat, medicine.anatomical_structure, Cattle, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d65566e08bc001f5c9d31829b9e1079c
https://doi.org/10.1016/j.foodres.2017.09.003

المؤلفون: Sara Christensen, Peter P. Purslow

المصدر: Meat Science. 119:138-146

مصطلحات موضوعية: 0301 basic medicine, MATRIX METALLOPROTEASE, Cell signaling, Otras Ingenierías y Tecnologías, Adipose tissue, Connective tissue, INGENIERÍAS Y TECNOLOGÍAS, Biology, Matrix metalloproteinase, Muscle Development, Alimentos y Bebidas, Extracellular matrix, DEVELOPMENT, 03 medical and health sciences, Food Quality, medicine, Animals, TIMP, Muscle, Skeletal, IMF, Adipogenesis, MEAT, MMP, Myogenesis, Fatty Acids, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Matrix Metalloproteinases, ADIPOGENESIS, Red Meat, MUSCLE GROWTH, 030104 developmental biology, medicine.anatomical_structure, Adipose Tissue, Biochemistry, MEAT TOUGHNESS, CONNECTIVE TISSUE, Cattle, Signal transduction, Signal Transduction, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14cd77d223a6efbcb499c0396c876a0b
https://doi.org/10.1016/j.meatsci.2016.04.025