المؤلفون: Jasmina Obhod̵aš (11327448), Vladivoj Valković (11327451), Andrija Vinković (11327454), Davorin Sudac (11327457), Ivana Čanad̵ija (11327460), Tihana Pensa (11327463), Željka Fiket (11327466), Anna Turyanskaya (11327469), Thomas Bretschneider (11327472), Christoph Wilhelmer (11327475), Gerelmaa Gunchin (11327478), Peter Kregsamer (9541126), Peter Wobrauschek (11327481), Christina Streli (11327484)

مصطلحات موضوعية: Biophysics, Pharmacology, Ecology, Plant Biology, Environmental Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Physical Sciences not elsewhere classified, energy dispersive X-ray fluorescence, plant uptake capacity, grape juice, wine element abundances, XRF techniques offer, reflection X-ray fluorescence, XRF techniques, Such data sets, TXRF, EDXRF, Element Abundance Analysis

Relation: https://figshare.com/articles/dataset/X_ray_Fluorescence_Techniques_for_Element_Abundance_Analysis_in_Wine/16435380

الاتاحة: https://doi.org/10.1021/acsomega.1c02731.s001