المؤلفون: Miroslava Kačániová, Natália Čmiková, Zhaojun Ban, Stefania Garzoli, Joel Horacio Elizondo-Luevano, Anis Ben Hsouna, Rania Ben Saad, Alessandro Bianchi, Francesca Venturi, Maciej Ireneusz Kluz, Peter Haščík

المصدر: Molecules, Vol 29, Iss 17, p 4179 (2024)

مصطلحات موضوعية: black pepper essential oil, musculus biceps femoris, shelf life, storage, Listeria monocytogenes, sous-vide technique, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/17/4179; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/5b3a8c11e2494d90bfb0be240b2545c4

المؤلفون: Miroslava Kačániová, Stefania Garzoli, Anis Ben Hsouna, Alessandro Bianchi, Maciej Ireneusz Kluz, Joel Horacio Elizondo-Luevano, Zhaojun Ban, Rania Ben Saad, Wissem Mnif, Peter Haščík

المصدر: Foods, Vol 13, Iss 19, p 3107 (2024)

مصطلحات موضوعية: antimicrobial agent, antibiofilm activity, wild thyme essential oil, sous vide deer meat, Pseudomonas aeruginosa, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/19/3107; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/b7daf1eed98d4119a3c7d3fa257448dd

المؤلفون: Miroslava Kačániová, Stefania Garzoli, Anis Ben Hsouna, Zhaojun Ban, Joel Horacio Elizondo-Luevano, Maciej Ireneusz Kluz, Rania Ben Saad, Peter Haščík, Natália Čmiková, Božena Waskiewicz-Robak, Ján Kollár, Alessandro Bianchi

المصدر: Foods, Vol 13, Iss 16, p 2512 (2024)

مصطلحات موضوعية: clove essential oil, chemical composition, antimicrobial activity, antibiofilm activity, insecticidal activity, game meat, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/16/2512; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f19e45014acc4780a92ca45a9879f7d6

المؤلفون: Simona Kunová, Isabella Taglieri, Peter Haščík, Anis Ben Hsouna, Wissem Mnif, Francesca Venturi, Chiara Sanmartin, Natália Čmiková, Maciej Ireneusz Kluz, Miroslava Kačániová

المصدر: Foods, Vol 12, Iss 24, p 4487 (2023)

مصطلحات موضوعية: ewes cheese, sheep lump cheese, essential oils, dried herbs, microbiological quality, identification of microorganisms, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/24/4487; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/ab02b7d4d4dd4eb2badce153c110d429

المؤلفون: Ivana Nováková, Miroslava Kačániová, Henrieta Arpášová, Peter Haščík, Simona Kunová, Juraj Čuboň

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 307-307 (2023)

مصطلحات موضوعية: antibiotic resistance, coliform bacteria, enterococcus sp., sheep and cows cheese, Agriculture, Technology, Science

وصف الملف: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/1272; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

URL الوصول: https://doaj.org/article/6fda948498c745b9a29f9bf88b56f573

المؤلفون: Miroslava Kačániová, Margarita Terentjeva, Lucia Godočíková, Czeslaw Puchalski, Maciej Kluz, Rafal Kordiaka, Simona Kunová, Peter Haščík

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 2, Pp 41-41 (2023)

مصطلحات موضوعية: mass spectrometry, e. coli, enterobacter, milk, dairy products, Agriculture, Technology, Science

وصف الملف: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/1079; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

URL الوصول: https://doaj.org/article/c6825ae4203340758a4bff670f90761b

المؤلفون: Miroslava Kačániová, Margareta Terentjeva, Lucia Godočíková, Czeslaw Puchalski, Simona Kunová, Maciej Kluz, Rafal Kordiaka, Peter Haščík

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 1, Pp 115-115 (2023)

مصطلحات موضوعية: maldi tof ms biotyper, lactobacillus, milk and milk products, Agriculture, Technology, Science

وصف الملف: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/1058; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

URL الوصول: https://doaj.org/article/7aa0e6b90c7a4cf0b923dd6dff8f83a0

المؤلفون: Miroslava Kačániová, Margarita Terentjeva, Simona Kunová, Ľudmila Nagyová, Elena Horská, Peter Haščík, Maciej Kluz, Czeslaw Puchalski

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 51, Iss 2, Pp 76-76 (2023)

مصطلحات موضوعية: cheese, microorganisms, identification, mass spectrometry, Agriculture, Technology, Science

وصف الملف: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/976; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

URL الوصول: https://doaj.org/article/5f5a2cebea0c4cb5bd7c2bf648af3692

المؤلفون: Simona Kunová, Ľubomír Lopašovský, Peter Haščík, Miroslava Kačániová

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 1, Pp 95-95 (2023)

مصطلحات موضوعية: ground pork, microbiological quality, fresh garlic, dried garlic, garlic oil, Agriculture, Technology, Science

وصف الملف: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/863; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

URL الوصول: https://doaj.org/article/28377175fb7946b9b2c2dbd21ef7974b

المؤلفون: Miroslava Kačániová, Soňa Felsöciová, Peter Haščík, Ľudmila Nagyová, Elena Horská, Margarita Terentjeva, Simona Kunová

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 2, Pp 94-94 (2023)

مصطلحات موضوعية: slovak traditional cheese, microscopic filamentous fungi, Agriculture, Technology, Science

وصف الملف: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/867; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

URL الوصول: https://doaj.org/article/e5dfd2b4f6bf48f19bde857a400568c0

المؤلفون: Miroslava Kačániová, Soňa Felsöciová, Peter Haščík, Ľudmila Nagyová, Elena Horská, Lucia Godočíková, Ľubomír Lopašovský, Margarita Terentjeva, Simona Kunová

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 2, Pp 83-83 (2023)

مصطلحات موضوعية: lactic acid bacteria, maldi-tof ms biotyper, slovak cheese, Agriculture, Technology, Science

وصف الملف: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/862; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

URL الوصول: https://doaj.org/article/2bd9afc2a90f48038590e7fdf561425b

المؤلفون: Miroslava Kačániová, Soňa Felšöciová, Peter Haščík, Ľudmila Nagyová, Elena Horská, Simona Kunová

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 1, Pp 89-89 (2023)

مصطلحات موضوعية: cow milk cheese, yeasts, mass spectrometry, Agriculture, Technology, Science

وصف الملف: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/861; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

URL الوصول: https://doaj.org/article/9178bd147c4145a08ba965f9fdf1803c

المؤلفون: Henrieta Arpášová, Dariusz Kokoszyński, Peter Haščík, Cyril Hrnčár, Mariana Hamadová, Martin Fik, Stanislav Murdzik

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 53, Iss 2, Pp 221-221 (2023)

مصطلحات موضوعية: laying hens, eggs for consumption, quality of eggs, enriched cage breeding, litter breeding, Agriculture, Technology, Science

وصف الملف: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/808; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

URL الوصول: https://doaj.org/article/4019d116d40f4b8b88ab78729a378d96

المؤلفون: Miroslava Kačániová, Margarita Terentjeva, Simona Kunová, Petra Borotová, Peter Haščík, Soňa Felšöciová, Jana Štefániková

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 53, Iss 2, Pp 188-188 (2023)

مصطلحات موضوعية: cow milk cheese, “parenica”, microorganisms, maldi-tof ms biotyper, Agriculture, Technology, Science

وصف الملف: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/780; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

URL الوصول: https://doaj.org/article/dc4e6180569e465aa9c3d4bda9b20b7a

المؤلفون: Henrieta Arpášová, Peter Haščík, Cyril Hrnčár, Marie Hamadová, Martin Fik, Stanislav Murdzik

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 54, Iss 1, Pp 179-179 (2023)

مصطلحات موضوعية: laying hens, egg weight, eggshell quality, enriched cage housing system, floor housing system, Agriculture, Technology, Science

وصف الملف: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/741; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

URL الوصول: https://doaj.org/article/70d4f5d1e5e243b79313eefeb747d073

المؤلفون: Miroslav Kročko, Margita Čanigová, Jana Bezeková, Monika Lavová, Peter Haščík, Viera Ducková

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 1, Pp 63-63 (2023)

مصطلحات موضوعية: bee pollen, broiler chickens, gastrointestinal tract, gut microflora, propolis, Agriculture, Technology, Science

وصف الملف: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/644; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

URL الوصول: https://doaj.org/article/35e67ffee8794c9a9c360f3c31b1932e

المؤلفون: Henrieta Arpášová, Peter Haščík, Miroslava Kačániová, Branislav Gálik, Jozef Golian, Martin Mellen

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 1, Pp 11-11 (2023)

مصطلحات موضوعية: egg albumen quality, egg weight, freshness of table eggs, laying hens, selenized yeast, sodium selenite, Agriculture, Technology, Science

وصف الملف: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/633; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

URL الوصول: https://doaj.org/article/5a2f1d8308284e69aa637b9f67193021

المؤلفون: Henrieta Arpášová, Peter Haščík, Miroslava Kačániová, Branislav Gálik

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 1, Pp 17-17 (2023)

مصطلحات موضوعية: laying hens, organic selenium, performance, probiotic preparation, Agriculture, Technology, Science

وصف الملف: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/634; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

URL الوصول: https://doaj.org/article/efdda314e75e454ab02bb1261852d925

المؤلفون: Adriana Pavelková, Marek Bobko, Peter Haščík, Miroslava Kačániová, Jana Tkáčová

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 1, Pp 252-252 (2023)

مصطلحات موضوعية: chicken meat, essential oil, foeniculum vulgare, oxidative stability, satureja hortensis., Agriculture, Technology, Science

وصف الملف: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/478; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

URL الوصول: https://doaj.org/article/8f1e280f909e45fdb221e2c81f75c7c3

المؤلفون: Alica Bobková, Martina Fikselová, Andrea Mendelová, Peter Haščík, Tomáš Tóth

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 1, Pp 231-231 (2023)

مصطلحات موضوعية: color, electrical conductivity, flavonoids, natural honey, total polyphenol content, Agriculture, Technology, Science

وصف الملف: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/474; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

URL الوصول: https://doaj.org/article/8586d4c4aea24af8900916e9c18cba16