المؤلفون: Nascimento, Clarissa Pacheco Fernandes, Freitas, Ana Karoline Nogueira, Santos, Paula Correia Medeiros dos, Silva, Larissa Morais Ribeiro da, Pinheiro, Neuma Maria de Souza, Figueiredo, Evânia Altina Teixeira de, Eça, Kaliana Sitonio

المصدر: Research, Society and Development; Vol. 9 No. 4; e186942971 ; Research, Society and Development; Vol. 9 Núm. 4; e186942971 ; Research, Society and Development; v. 9 n. 4; e186942971 ; 2525-3409

مصطلحات موضوعية: Pescado cru, microbiologia, segurança de alimentos, Pescado crudo, Microbiología, Seguridad de los alimentos, Raw fish, Microbiology, Food Safety

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/2971/2249; https://rsdjournal.org/index.php/rsd/article/view/2971

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/2971
https://doi.org/10.33448/rsd-v9i4.2971

المؤلفون: Santos, Cátia Isabel Calado dos

مصطلحات موضوعية: Segurança alimentar, Análise microbiológica, HACCP (Sistema de análise dos pontos críticos de controlo), Sashimi, Pescado cru

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10348/3424

المؤلفون: Souza, Thiago José Ferreira Flor de, Silva, Joelinton do Nascimento, Silva Filho, Carlos Roberto Marinho da, Santos, Jeronimo Galdino dos

المصدر: Instituto Adolfo Lutz Journal ; Vol. 74 No. 3 (2015); 274-279 ; Revista del Instituto Adolfo Lutz ; Vol. 74 Núm. 3 (2015); 274-279 ; Revista do Instituto Adolfo Lutz; v. 74 n. 3 (2015); 274-279 ; 1983-3814 ; 0073-9855

مصطلحات موضوعية: raw fish, food protection, food microbiology, pescado cru, segurança alimentar, microbiologia de alimentos

وصف الملف: application/pdf

Relation: https://periodicos.saude.sp.gov.br/RIAL/article/view/33481/32313; https://periodicos.saude.sp.gov.br/RIAL/article/view/33481

الاتاحة: https://periodicos.saude.sp.gov.br/RIAL/article/view/33481
https://doi.org/10.53393/rial.2015.v74.33481

المؤلفون: Nascimento, Clarissa Pacheco Fernandes, Freitas, Ana Karoline Nogueira, Santos, Paula Correia Medeiros dos, Silva, Larissa Morais Ribeiro da, Pinheiro, Neuma Maria de Souza, Figueiredo, Evânia Altina Teixeira de, Eça, Kaliana Sitonio

المصدر: Research, Society and Development, Vol 9, Iss 4, Pp e186942971-e186942971 (2020)
Research, Society and Development; Vol. 9 No. 4; e186942971
Research, Society and Development; Vol. 9 Núm. 4; e186942971
Research, Society and Development; v. 9 n. 4; e186942971
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Seguridad de los alimentos, lcsh:LC8-6691, segurança de alimentos, Pescado cru, Food Safety, lcsh:Special aspects of education, microbiologia, Raw fish, food and beverages, Pescado crudo, Microbiología, Microbiology, lcsh:Social Sciences, lcsh:H, pescado cru, lcsh:Science (General), lcsh:Q1-390

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c5bfd26038396662768b3ab43955905b
https://rsd.unifei.edu.br/index.php/rsd/article/view/2971

المؤلفون: Martins, Fernanda de Oliveira

Thesis Advisors: Matte, Maria Helena

مصطلحات موضوعية: Food microbiology, Food safety, Microbiologia de alimentos, Pescado cru, Public Health, Raw fish, Sanitary surveillance, Saúde pública, Segurança alimentar, Sushi and sashimi, Sushi e sashimi, Vigilância sanitária

وصف الملف: application/pdf

الاتاحة: http://www.teses.usp.br/teses/disponiveis/6/6135/tde-13122006-141234/

المؤلفون: Fernanda de Oliveira Martins

Thesis Advisors: Maria Helena Matte, Lucia Baldassi, Ana Maria de Souza Pinto

المصدر: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.

مصطلحات موضوعية: Microbiologia de alimentos, Pescado cru, Saúde pública, Segurança alimentar, Sushi e sashimi, Vigilância sanitária, Food microbiology, Food safety, Public Health, Raw fish, Sanitary surveillance, Sushi and sashimi

الاتاحة: http://www.teses.usp.br/teses/disponiveis/6/6135/tde-13122006-141234/

المؤلفون: Martins, Fernanda de Oliveira

المساهمون: Matte, Maria Helena

مصطلحات موضوعية: Food microbiology, Food safety, Microbiologia de alimentos, Pescado cru, Public Health, Raw fish, Sanitary surveillance, Saúde pública, Segurança alimentar, Sushi and sashimi, Sushi e sashimi, Vigilância sanitária

وصف الملف: application/pdf

الاتاحة: http://www.teses.usp.br/teses/disponiveis/6/6135/tde-13122006-141234/