المؤلفون: Peruchi, Lidiane Cristina, Nunes, Lidiane Cristina, Arantes de Carvalho, Gabriel Gustinelli, Bueno Guerra, Marcelo Braga, Almeida, Eduardo de, Rufini, Iolanda Aparecida, Santos Jr., Dário UNIFESP, Krug, Francisco Jose

المساهمون: Universidade de São Paulo (USP), Universidade Federal de São Paulo (UNIFESP)

مصطلحات موضوعية: Laser-induced breakdown spectroscopy, X-ray fluorescence spectrometry, Wheat flour, Pellet, Nutrient

وصف الملف: 129-136

Relation: Spectrochimica Acta Part B-atomic Spectroscopy; http://dx.doi.org/10.1016/j.sab.2014.08.025; Spectrochimica Acta Part B-atomic Spectroscopy. Oxford: Pergamon-Elsevier B.V., v. 100, p. 129-136, 2014.; http://repositorio.unifesp.br/handle/11600/38295; WOS:000343853400021

الاتاحة: http://repositorio.unifesp.br/handle/11600/38295
https://doi.org/10.1016/j.sab.2014.08.025