المؤلفون: Buhler S., Riciputi Y., Perretti G., Caboni M. F., Dossena A., Sforza S., Tedeschi T.

المساهمون: Buhler, S., Riciputi, Y., Perretti, G., Caboni, M. F., Dossena, A., Sforza, S., Tedeschi, T.

مصطلحات موضوعية: Amino acid, Bioactivity, Defatted cheese, Digestibility, Peptides

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000526529800125; volume:9; issue:3; firstpage:310; numberofpages:12; journal:FOODS; http://hdl.handle.net/11381/2880295; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85081534317

الاتاحة: http://hdl.handle.net/11381/2880295
https://doi.org/10.3390/foods9030310

المؤلفون: Sileoni, V, Maranghi, S, De Francesco, G, Perretti, G, Marconi, O

المساهمون: Sileoni, V, Maranghi, S, De Francesco, G, Perretti, G, Marconi, O

مصطلحات موضوعية: Low-alcohol beer, Beer flavour stability, Oxygen in the bottle, Beer shelf life, Beer tasting, Beer ageing, Beer oxidation, Cold chain, Cold storage

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000963829500002; journal:FOOD AND BIOPROCESS TECHNOLOGY; https://hdl.handle.net/11391/1549348

الاتاحة: https://hdl.handle.net/11391/1549348
https://doi.org/10.1007/s11947-023-03061-w

المؤلفون: Marconi, O, Alfeo, V, Tomasi, I, Maranghi, S, De Francesco, G, Sileoni, V, Perretti, G

المساهمون: Marconi, O, Alfeo, V, Tomasi, I, Maranghi, S, De Francesco, G, Sileoni, V, Perretti, G

مصطلحات موضوعية: Arabinoxylans, Molecular characteristics, Barley malts

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000881109500009; volume:107; firstpage:103532; journal:JOURNAL OF CEREAL SCIENCE; https://hdl.handle.net/11391/1543606; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85135777238

الاتاحة: https://hdl.handle.net/11391/1543606
https://doi.org/10.1016/j.jcs.2022.103532

المؤلفون: Fantozzi, P., Caboni, M. F., Gallina Toschi, T., Hidalgo, A., Lavelli, V., Perretti, G., Pittia, P., Pompei, C., Sinigaglia, M., Zanoni, B., GERBI, Vincenzo, RANTSIOU, KALLIOPI, ROLLE, Luca Giorgio Carlo

المساهمون: Fantozzi, P., Caboni, M.F., Gallina Toschi, T., Gerbi, V., Hidalgo, A., Lavelli, V., Perretti, G., Pittia, P., Pompei, C., Rantsiou, K., Rolle, L., Sinigaglia, M., Zanoni, B

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000367222800001; volume:27; issue:4; firstpage:407; lastpage:408; numberofpages:2; journal:ITALIAN JOURNAL OF FOOD SCIENCE; http://hdl.handle.net/2318/1565049; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84957869232

الاتاحة: http://hdl.handle.net/2318/1565049

المؤلفون: Fantozzi, P, Caboni, M. F., Gallina Toschi, T., Gerbi, V., Hidalgo, A., Lavelli, V., Perretti, G., Pittia, P., Pompei, C., Rantsiou, K., Rolle, L., Sinigaglia, M., Zanoni, B.

المساهمون: Fantozzi, P, Caboni, M.F., Gallina Toschi, T., Gerbi, V., Hidalgo, A., Lavelli, V., Perretti, G., Pittia, P., Pompei, C., Rantsiou, K., Rolle, L., Sinigaglia, M., Zanoni, B.

مصطلحات موضوعية: Biodiversity, Expo 2015, Feeding the planet, Food safety, Food security, Nutrition, Shelf life, Food Science

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000367222800001; volume:27; issue:4; firstpage:407; lastpage:408; numberofpages:2; journal:ITALIAN JOURNAL OF FOOD SCIENCE; http://hdl.handle.net/11585/553677; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84957869232; http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/370/56

الاتاحة: http://hdl.handle.net/11585/553677
https://doi.org/10.14674/1120-1770/ijfs.v370
http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/370/56

المؤلفون: Perretti, G.

المصدر: TXT

وصف الملف: application/pdf

Relation: https://hdl.handle.net/1887/3465919

الاتاحة: https://hdl.handle.net/1887/3465919

المؤلفون: Liguori L., De Francesco G., Perretti G., Albanese D.

المساهمون: Liguori, L., De Francesco, G., Perretti, G., Albanese, D.

مصطلحات موضوعية: antioxidant, aroma, beer, quality, sensory

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-1-7281-8783-9; info:eu-repo/semantics/altIdentifier/wos/WOS:000646354300061; ispartofbook:2020 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2020 - Proceedings; 3rd IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2020; firstpage:314; lastpage:318; numberofpages:5; https://hdl.handle.net/11386/4828073; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85099016948

الاتاحة: https://hdl.handle.net/11386/4828073
https://doi.org/10.1109/MetroAgriFor50201.2020.9277673

المؤلفون: Liguori L., De Francesco G., Orilio P., Perretti G., Albanese D.

المساهمون: Liguori, L., De Francesco, G., Orilio, P., Perretti, G., Albanese, D.

مصطلحات موضوعية: Antioxidant, Aroma, Beer, Malt, Quality, Sensory

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000562707600001; volume:58; issue:6; firstpage:2295; lastpage:2303; numberofpages:9; journal:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; http://hdl.handle.net/11386/4754486; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85089860715

الاتاحة: http://hdl.handle.net/11386/4754486
https://doi.org/10.1007/s13197-020-04740-8

المؤلفون: Alfeo V., De Francesco G., Sileoni V., Blangiforti S., Palmeri R., Aerts G., Perretti G., Todaro A.

المساهمون: Alfeo, V., De Francesco, G., Sileoni, V., Blangiforti, S., Palmeri, R., Aerts, G., Perretti, G., Todaro, A.

مصطلحات موضوعية: Malting quality, Old wheat landraces, Wheat malt chemical composition, Wheat malt sugar profile, Local craft beer

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000687395200017; volume:102; firstpage:103997; journal:JOURNAL OF FOOD COMPOSITION AND ANALYSIS; https://hdl.handle.net/11391/1494722

الاتاحة: https://hdl.handle.net/11391/1494722
https://doi.org/10.1016/j.jfca.2021.103997

المؤلفون: De Francesco G., Marconi O., Sileoni V., Perretti G.

المساهمون: De Francesco, G., Marconi, O., Sileoni, V., Perretti, G.

مصطلحات موضوعية: Barley wort and grape must blend, Fermented beverages, Italian Grape Ale, Physico-chemical composition, Sensory profile, beer, Volatile profile

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000695367900027; volume:103; firstpage:104112; journal:JOURNAL OF FOOD COMPOSITION AND ANALYSIS; http://hdl.handle.net/11391/1497062; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85112804671

الاتاحة: http://hdl.handle.net/11391/1497062
https://doi.org/10.1016/j.jfca.2021.104112

المؤلفون: Johansson L., Nikulin J., Juvonen R., Krogerus K., Magalhaes F., Mikkelson A., Nuppunen-Puputti M., Sohlberg E., de Francesco G., Perretti G., Gibson B.

المساهمون: Johansson, L., Nikulin, J., Juvonen, R., Krogerus, K., Magalhaes, F., Mikkelson, A., Nuppunen-Puputti, M., Sohlberg, E., de Francesco, G., Perretti, G., Gibson, B.

مصطلحات موضوعية: Flavour, Kazachstania servazzi, Low-alcohol beer, Next-generation sequencing, Pichia fermentans, Sourdough

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000598527000002; volume:94; firstpage:103629; journal:FOOD MICROBIOLOGY; http://hdl.handle.net/11391/1494715

الاتاحة: http://hdl.handle.net/11391/1494715
https://doi.org/10.1016/j.fm.2020.103629

المؤلفون: Bravi E., De Francesco G., Sileoni V., Perretti G., Galgano F., Marconi O.

المساهمون: Bravi, E., De Francesco, G., Sileoni, V., Perretti, G., Galgano, F., Marconi, O.

مصطلحات موضوعية: Proteins, Antioxidant activity, Arabinoxylan, Fiber, Phenolics, Spent grains, Spent hop, β-glucan

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/33499399; info:eu-repo/semantics/altIdentifier/wos/WOS:000622016400001; volume:10; issue:2; firstpage:1; lastpage:19; numberofpages:19; journal:ANTIOXIDANTS; https://hdl.handle.net/11391/1494719

الاتاحة: https://hdl.handle.net/11391/1494719
https://doi.org/10.3390/antiox10020165

المؤلفون: De Francesco G., Marconi O., Sileoni V., Freeman G., Lee E. G., Floridi S., Perretti G.

المساهمون: De Francesco, G., Marconi, O., Sileoni, V., Freeman, G., Lee, E. G., Floridi, S., Perretti, G.

مصطلحات موضوعية: Dealcoholisation, Innovation, Low-alcohol beer, Osmotic distillation, Beer styles

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/33746277; info:eu-repo/semantics/altIdentifier/wos/WOS:000557316400002; volume:58; issue:4; firstpage:1488; lastpage:1498; numberofpages:11; journal:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; http://hdl.handle.net/11391/1494721; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85089089060

الاتاحة: http://hdl.handle.net/11391/1494721
https://doi.org/10.1007/s13197-020-04662-5

المؤلفون: Mohammadi, F, Naghavi, M R, Peighambari, S A, Khosravi Dehaghi, N, Khaldari, I, Bravi, E, Marconi, O, Perretti, G

المساهمون: Mohammadi, F, Naghavi, M R, Peighambari, S A, Khosravi Dehaghi, N, Khaldari, I, Bravi, E, Marconi, O, Perretti, G

مصطلحات موضوعية: Abscisic acid, auxin, ethylene, fructan, hormonal interaction, relative gene expression

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/33710751; info:eu-repo/semantics/altIdentifier/wos/WOS:000652842200001; volume:23; issue:4; firstpage:636; lastpage:642; numberofpages:7; journal:PLANT BIOLOGY; https://hdl.handle.net/11391/1549454

الاتاحة: https://hdl.handle.net/11391/1549454
https://doi.org/10.1111/plb.13252
https://onlinelibrary.wiley.com/doi/10.1111/plb.13252

المؤلفون: Riccioni C., Belfiori B., Sileoni V., Marconi O., Perretti G., Bellucci M., Rubini A.

المساهمون: Riccioni, C., Belfiori, B., Sileoni, V., Marconi, O., Perretti, G., Bellucci, M., Rubini, A.

مصطلحات موضوعية: Microsatellite Repeats, Humulus lupulus, Microsatellites, Gene flow, clonal propagation, Bitter acids, Essential oils, Aroma, Hop cultiva

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/33568295; info:eu-repo/semantics/altIdentifier/wos/WOS:000626082500003; volume:304; firstpage:110794; journal:PLANT SCIENCE; http://hdl.handle.net/11391/1504866

الاتاحة: http://hdl.handle.net/11391/1504866
https://doi.org/10.1016/j.plantsci.2020.110794

المؤلفون: Matraxia M., Alfonzo A., Prestianni R., Francesca N., Gaglio R., Todaro A., Alfeo V., Perretti G., Columba P., Settanni L., Moschetti G.

المساهمون: Matraxia M., Alfonzo A., Prestianni R., Francesca N., Gaglio R., Todaro A., Alfeo V., Perretti G., Columba P., Settanni L., Moschetti G.

مصطلحات موضوعية: Alcoholic fermentation, Beer, Hanseniaspora uvarum, Non-Saccharomyce, Technological screening, Yeast

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000732493400002; volume:99; firstpage:1; lastpage:16; numberofpages:16; journal:FOOD MICROBIOLOGY; http://hdl.handle.net/10447/512080

الاتاحة: http://hdl.handle.net/10447/512080
https://doi.org/10.1016/j.fm.2021.103806

المؤلفون: Alfeo V., Bravi E., Ceccaroni D., Sileoni V., Perretti G., Marconi O.

المساهمون: Alfeo, V., Bravi, E., Ceccaroni, D., Sileoni, V., Perretti, G., Marconi, O.

مصطلحات موضوعية: wholegrain food, innovative product, sprouts, bread-like product, composition, antioxidants, nutritional quality

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/33066003; info:eu-repo/semantics/altIdentifier/wos/WOS:000585081700001; volume:9; issue:10; firstpage:1447; journal:FOODS; http://hdl.handle.net/11391/1504873

الاتاحة: http://hdl.handle.net/11391/1504873
https://doi.org/10.3390/foods9101447

المؤلفون: de Francesco G., Bravi E., Sanarica E., Marconi O., Cappelletti F., Perretti G.

المساهمون: de Francesco, G., Bravi, E., Sanarica, E., Marconi, O., Cappelletti, F., Perretti, G.

مصطلحات موضوعية: ABTS, Antioxidant, Beer flavour stability, Beer quality, Beer shelf life, Condensed tannins, DPPH, FRAP, Grape seed tannins, Phenolic extract, Tea tannins

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/33182668; info:eu-repo/semantics/altIdentifier/wos/WOS:000593680400001; volume:9; issue:11; firstpage:1638; journal:FOODS; http://hdl.handle.net/11391/1494723

الاتاحة: http://hdl.handle.net/11391/1494723
https://doi.org/10.3390/foods9111638

المؤلفون: Petrucci R., Di Matteo P., De Francesco G., Mattiello L., Perretti G., Russo P.

المساهمون: Petrucci, R., Di Matteo, P., De Francesco, G., Mattiello, L., Perretti, G., Russo, P.

مصطلحات موضوعية: craft beer, flavonols, non-pre-treated sample, phenolic acids, selected ion recording, Beer, Chromatography, High Pressure Liquid, Limit of Detection, Polyphenols, Tandem Mass Spectrometry

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/32648748; info:eu-repo/semantics/altIdentifier/wos/WOS:000557855900017; volume:68; issue:30; firstpage:7984; lastpage:7994; numberofpages:11; journal:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; http://hdl.handle.net/11391/1494716

الاتاحة: http://hdl.handle.net/11391/1494716
https://doi.org/10.1021/acs.jafc.0c02802

المؤلفون: Marconi O., Tomasi I., Sileoni V., Bonciarelli U., Guiducci M., Maranghi S., Perretti G.

المساهمون: Marconi, O., Tomasi, I., Sileoni, V., Bonciarelli, U., Guiducci, M., Maranghi, S., Perretti, G.

مصطلحات موضوعية: arabinoxylan, arabinoxylan molecular propertie, barley genotype, barley growth condition, Chromatography, Gel, Hordeum, Molecular Weight, Plant Extract, Seed, Xylans

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/31917563; info:eu-repo/semantics/altIdentifier/wos/WOS:000510529800014; volume:68; issue:4; firstpage:1064; lastpage:1070; numberofpages:7; journal:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; http://hdl.handle.net/11391/1463343

الاتاحة: http://hdl.handle.net/11391/1463343
https://doi.org/10.1021/acs.jafc.9b05488
https://pubs.acs.org/doi/10.1021/acs.jafc.9b05488