نتائج البحث - "Permana, I Dewa Gede Mayun"

1

Academic Journal

Utilization of Tofu Dregs Flour in Making Snack Bars for People with Diabetes Mellitus

المؤلفون: Subamia, Ni Putu Diah Cahyani, Nocianitri, Komang Ayu, Permana, I Dewa Gede Mayun

المصدر: Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology); Vol 7 No 1 (2020): Scientific Journal of Food Technology (March); 27-38 ; 2477-2739 ; 2407-3814 ; 10.24843/MITP.2020.v07.i01

وصف الملف: application/pdf

Relation: https://ojs.unud.ac.id/index.php/pangan/article/view/62588/35807; https://ojs.unud.ac.id/index.php/pangan/article/view/62588

الاتاحة: https://ojs.unud.ac.id/index.php/pangan/article/view/62588
https://doi.org/10.24843/MITP.2020.v07.i01.p04

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2

Academic Journal

Aktivitas Antioksidan Lactobacillus Rhamnosus FBB Secara in Vitro

المؤلفون: Mubarok, Husni, Nocianitri, Komang Ayu, Permana, I Dewa Gede Mayun

المصدر: Jurnal Ilmiah Teknologi Pertanian Agrotechno; Vol 4 No 1 (2019); 1-8 ; 2548-8023 ; 2503-0523 ; 10.24843/JITPA.2019.v04.i01

وصف الملف: application/pdf

Relation: https://ojs.unud.ac.id/index.php/agrotechno/article/view/37507/29872; https://ojs.unud.ac.id/index.php/agrotechno/article/view/37507

الاتاحة: https://ojs.unud.ac.id/index.php/agrotechno/article/view/37507
https://doi.org/10.24843/JITPA.2019.v04.i01.p01

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3

Academic Journal

PENGARUH WAKTU EKSTRAKSI DAN KONSENTRASI ETANOL MENGGUNAKAN METODE MICROWAVE ASSISTED EXTRACTION (MAE) TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK RAMBUT JAGUNG (Zea mays L.)

المؤلفون: Kristanti, Yessica, Widarta, I Wayan Rai, Permana, I Dewa Gede Mayun

المصدر: Jurnal Ilmu dan Teknologi Pangan (ITEPA); Vol 8 No 1 (2019): Jurnal ITEPA; 94-103 ; 2527-8010 ; 10.24843/itepa.2019.v08.i01

وصف الملف: application/pdf

Relation: https://ojs.unud.ac.id/index.php/itepa/article/view/48217/28784; https://ojs.unud.ac.id/index.php/itepa/article/view/48217

الاتاحة: https://ojs.unud.ac.id/index.php/itepa/article/view/48217
https://doi.org/10.24843/itepa.2019.v08.i01.p11

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4

Academic Journal

PENGARUH JENIS ASAM DAN pH PELARUT TERHADAP KARAKTERISTIK PEKTIN DARI KULIT LEMON (Citrus limon)

المؤلفون: Kesuma, Ni Kadek Yuli, Widarta, I Wayan Rai, Permana, I Dewa Gede Mayun

المصدر: Jurnal Ilmu dan Teknologi Pangan (ITEPA); Vol 7 No 4 (2018): Jurnal ITEPA; 192-203 ; 2527-8010 ; 10.24843/itepa.2018.v07.i04

وصف الملف: application/pdf

Relation: https://ojs.unud.ac.id/index.php/itepa/article/view/44808/27217; https://ojs.unud.ac.id/index.php/itepa/article/view/44808

الاتاحة: https://ojs.unud.ac.id/index.php/itepa/article/view/44808
https://doi.org/10.24843/itepa.2018.v07.i04.p06

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5

Academic Journal

PENGARUH PERBANDINGAN TERIGU DAN BEKATUL BERAS MERAH TERHADAP KARAKTERISTIK MIE KERING

المؤلفون: Budihartini, Ni Komang Sri, Permana, I Dewa Gede Mayun, Ina, Putu Timur

المصدر: Jurnal Ilmu dan Teknologi Pangan (ITEPA); Vol 7 No 4 (2018): Jurnal ITEPA; 156-164 ; 2527-8010 ; 10.24843/itepa.2018.v07.i04

وصف الملف: application/pdf

Relation: https://ojs.unud.ac.id/index.php/itepa/article/view/44795/27201; https://ojs.unud.ac.id/index.php/itepa/article/view/44795

الاتاحة: https://ojs.unud.ac.id/index.php/itepa/article/view/44795
https://doi.org/10.24843/itepa.2018.v07.i04.p02

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6

Academic Journal

PENGARUH JENIS PELARUT PADA EKSTRAKSI MENGGUNAKAN GELOMBANG ULTRASONIK TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK KULIT BUAH LEMON (Citrus limon (Linn.) Burm F.)

المؤلفون: Verdiana, Melia, Widarta, I Wayan Rai, Permana, I Dewa Gede Mayun

المصدر: Jurnal Ilmu dan Teknologi Pangan (ITEPA); Vol 7 No 4 (2018): Jurnal ITEPA; 213-222 ; 2527-8010 ; 10.24843/itepa.2018.v07.i04

وصف الملف: application/pdf

Relation: https://ojs.unud.ac.id/index.php/itepa/article/view/44823/27226; https://ojs.unud.ac.id/index.php/itepa/article/view/44823

الاتاحة: https://ojs.unud.ac.id/index.php/itepa/article/view/44823
https://doi.org/10.24843/itepa.2018.v07.i04.p08

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7

Academic Journal

STABILITAS MIKROEMULSI VCO DALAM AIR PADA VARIASI HLB DARI TIGA SURFAKTAN SELAMA PENYIMPANAN

المؤلفون: Indirasvari K. S., Natalie, Permana, I Dewa Gede Mayun, Suter, I Ketut

المصدر: Jurnal Ilmu dan Teknologi Pangan (ITEPA); Vol 7 No 4 (2018): Jurnal ITEPA; 184-191 ; 2527-8010 ; 10.24843/itepa.2018.v07.i04

وصف الملف: application/pdf

Relation: https://ojs.unud.ac.id/index.php/itepa/article/view/44805/27212; https://ojs.unud.ac.id/index.php/itepa/article/view/44805

الاتاحة: https://ojs.unud.ac.id/index.php/itepa/article/view/44805
https://doi.org/10.24843/itepa.2018.v07.i04.p05

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8

Academic Journal

Kajian Waktu dan Suhu Pelayuan Daun Alpukat dalam Upaya Pemanfaatanya sebagai Teh Herbal

المؤلفون: Widarta, I Wayan Rai, Wiadnyani, Anak Agung Istri Sri, Permana, I Dewa Gede Mayun

المساهمون: Rektor Universitas Udayana

المصدر: Jurnal Aplikasi Teknologi Pangan; Vol 7, No 2 (2018): Mei 2018 ; 2460-5921 ; 2089-7693

مصطلحات موضوعية: antioksidan, daun alpukat, teh herbal, karakteristik sensoris

وصف الملف: application/pdf

Relation: https://ejournal2.undip.ac.id/index.php/jatp/article/view/2163/1709; https://ejournal2.undip.ac.id/index.php/jatp/article/downloadSuppFile/2163/456; https://ejournal2.undip.ac.id/index.php/jatp/article/view/2163

الاتاحة: https://ejournal2.undip.ac.id/index.php/jatp/article/view/2163
https://doi.org/10.17728/jatp.2163

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9

Academic Journal

Improving Physical and Chemical Soil Characteristic on Potatoes (Solanum tuberosum L.) Cultivation by Implementation of Leisa System

المؤلفون: Setiyo, Yohanes, Gunadnya, I.B.P., Gunam, I.B.W., Permana, I. Dewa Gede Mayun, Susrusa, I. Ketut Budi, Triani, I.G.A. Lani

المصدر: Agriculture and Agricultural Science Procedia ; volume 9, page 525-531 ; ISSN 2210-7843

الاتاحة: http://dx.doi.org/10.1016/j.aaspro.2016.02.172
https://api.elsevier.com/content/article/PII:S2210784316301723?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2210784316301723?httpAccept=text/plain

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