المؤلفون: Pablo Pérez, Seyedehzeinab Hashemi, Marina Cano-Lamadrid, Lorena Martínez-Zamora, Perla A. Gómez, Francisco Artés-Hernández

المصدر: Foods, Vol 12, Iss 20, p 3808 (2023)

مصطلحات موضوعية: broccoli stalks, non-thermal processing, juices, revalorization, food loss, cold pressed, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/20/3808; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/40db7e8fbc08447687ec2c86bd8d0e98

المؤلفون: Perla A. Gómez, Catalina Egea-Gilabert, Almudena Giménez, Rachida Rania Benaissa, Fabio Amoruso, Angelo Signore, Victor M. Gallegos-Cedillo, Jesús Ochoa, Juan A. Fernández

المصدر: Horticulturae, Vol 9, Iss 6, p 621 (2023)

مصطلحات موضوعية: sustainable agriculture, growing media, fresh-cut, postharvest, compostable package, food distribution, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-7524/9/6/621; https://doaj.org/toc/2311-7524

URL الوصول: https://doaj.org/article/932e756c8b464f6080a67b0cdc52d40d

المؤلفون: Angelo Signore, Fabio Amoruso, Victor M. Gallegos-Cedillo, Perla A. Gómez, Jesús Ochoa, Catalina Egea-Gilabert, Antonio Costa-Pérez, Raúl Domínguez-Perles, Diego A. Moreno, José Antonio Pascual, Juan A. Fernández

المصدر: Agronomy, Vol 13, Iss 2, p 544 (2023)

مصطلحات موضوعية: peat, growing medium, vitamin C, glucosinolates, (poly)phenols, Agriculture

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4395/13/2/544; https://doaj.org/toc/2073-4395

URL الوصول: https://doaj.org/article/f303813dee734f2fb5878cbceb357712

المؤلفون: Victoria Ruiz-Hernández, Lize Joubert, Amador Rodríguez-Gómez, Silvia Artuso, Jonathan G. Pattrick, Perla A. Gómez, Sarah Eckerstorfer, Sarah Sophie Brandauer, Carolina G. I. Trcka-Rojas, Luis Martínez-Reina, Josh Booth, Alex Lau-Zhu, Julia Weiss, Pablo Bielza, Beverley J. Glover, Robert R. Junker, Marcos Egea-Cortines

المصدر: Frontiers in Plant Science, Vol 12 (2021)

مصطلحات موضوعية: o-acetanisole, agriculture, floral selection, humans, pest, pollinator, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2021.647347/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/cca3ac1dddd64d8daa415606a8e28e6e

المؤلفون: Fabio Amoruso, Angelo Signore, Perla A. Gómez, María del Carmen Martínez-Ballesta, Almudena Giménez, José A. Franco, Juan A. Fernández, Catalina Egea-Gilabert

المصدر: Horticulturae, Vol 8, Iss 2, p 127 (2022)

مصطلحات موضوعية: salinity, microbial growth, sensory quality, floating system, ready-to-eat, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-7524/8/2/127; https://doaj.org/toc/2311-7524

URL الوصول: https://doaj.org/article/73612407cb3044b6abba435e63ed2c12

المؤلفون: Francisco López-Gálvez, Perla A. Gómez, Francisco Artés, Francisco Artés-Hernández, Encarna Aguayo

المصدر: Foods, Vol 10, Iss 7, p 1655 (2021)

مصطلحات موضوعية: fruits, vegetables, life cycle assessment, food losses, pathogens, foodborne disease, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/7/1655; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/5360a82f4a3c47578628443667f1ca89

المؤلفون: Almudena Giménez, María del Carmen Martínez-Ballesta, Catalina Egea-Gilabert, Perla A. Gómez, Francisco Artés-Hernández, Giuseppina Pennisi, Francesco Orsini, Andrea Crepaldi, Juan A. Fernández

المصدر: Horticulturae, Vol 7, Iss 7, p 180 (2021)

مصطلحات موضوعية: minerals, fatty acids, oxalate, nitrate, phytochemicals, antioxidants, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-7524/7/7/180; https://doaj.org/toc/2311-7524

URL الوصول: https://doaj.org/article/b6bae5537e6e44f6aa59283178c051e9

المؤلفون: Francisco López-Gálvez, Laura Rasines, Encarnación Conesa, Perla A. Gómez, Francisco Artés-Hernández, Encarna Aguayo

المصدر: Foods, Vol 10, Iss 6, p 1254 (2021)

مصطلحات موضوعية: pathogenic bacteria, food contact surface, transfer, Brassica, life cycle analysis, wooden boxes, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/6/1254; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/6e18694aa22d4b679b33b34ba9b1fe2e

المؤلفون: Almudena Giménez, Perla A. Gómez, María Ángeles Bustamante, María Dolores Pérez-Murcia, Encarnación Martínez-Sabater, Margarita Ros, José A. Pascual, Catalina Egea-Gilabert, Juan A. Fernández

المصدر: Agronomy, Vol 11, Iss 4, p 632 (2021)

مصطلحات موضوعية: fertilization, Spinacia oleracea L., nitrate, oxalate, antioxidants, minimal processing, Agriculture

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4395/11/4/632; https://doaj.org/toc/2073-4395

URL الوصول: https://doaj.org/article/aeb9c4c0f7384ece992e7b963e3332b2

المؤلفون: Lorena Martínez-Zamora, Noelia Castillejo, Perla A. Gómez, Francisco Artés-Hernández

المصدر: Agronomy, Vol 11, Iss 2, p 304 (2021)

مصطلحات موضوعية: Daucus carota L., light-emitting diode, carotenoids, individual phenolic compounds, total scavenging activity, antioxidants, Agriculture

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4395/11/2/304; https://doaj.org/toc/2073-4395

URL الوصول: https://doaj.org/article/bc9693448eee4177b95c707d09ace9aa

المؤلفون: Ginés Benito Martínez-Hernández, Francisco Artés-Hernández, Perla A. Gómez, Francisco Artés

المصدر: Journal of Functional Foods, Vol 5, Iss 1, Pp 133-143 (2013)

مصطلحات موضوعية: Brassica oleracea Italica Group × Alboglabra Group, Myrosinase, Glucosinolates, Sulforaphane, Vitamin C, Lutein, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464612001429; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/2022995add5a4c35b1b0b1bf1fa99c77

المؤلفون: Alejandra Flores, Mayra Veronica Linares Gil, Margarita Portillo Reyes, Perla Ivette Gomez Zepeda

المساهمون: Alejandra Flores, Mayra Veronica Linares Gil, Margarita Portillo Reyes, Perla Ivette Gomez Zepeda

مصطلحات موضوعية: Balanceo de línea, Cuello de botella, Estudio de tiempos, Takt time, Tiempo de ciclo, 5s, info:eu-repo/classification/cti/7

Relation: https://doi.org/10.61273/neyart.v2i2.50

الاتاحة: https://doi.org/10.61273/neyart.v2i2.50

المؤلفون: Jorge Adolfo Pinto, Alejandra Flores, Lizette Alvarado, Brenda Pedroza, Perla Ivette Gomez

المساهمون: Jorge Adolfo Pinto, Alejandra Flores, Lizette Alvarado, Brenda Pedroza, Perla Ivette Gomez

مصطلحات موضوعية: Metodología Six Sigma, Mejora continua, info:eu-repo/classification/cti/7

الاتاحة: http://ipsumtec.itmilpaalta.edu.mx/wp-content/uploads/2022/03/RevistaIPSUMTEC_VOL_5No1.pdf

المؤلفون: Manuel Arnoldo Rodriguez, Manuel Alonso Rodriguez, Perla Ivette Gomez, Jorge Adolfo Pinto, Alejandra Flores Sanchez

المساهمون: Manuel Arnoldo Rodriguez, Manuel Alonso Rodriguez, Perla Ivette Gomez, Jorge Adolfo Pinto

مصطلحات موضوعية: educación sanitaria, enfermedadde transmisiónsexual,factores de riesgo,salud pública, virus del papiloma humano, info:eu-repo/classification/cti/7

Relation: https://doi.org/10.23913/ride.v12i24.1186

الاتاحة: https://doi.org/10.23913/ride.v12i24.1186

المؤلفون: Perla Ivette Gómez Zepeda, Eduardo Rafael Poblano Ojinaga, Manuel Arnoldo Rodríguez Medina, Laura Cinthia Álvarez Gutiérrez, Alejandra Flores Sanchez

المساهمون: Perla Ivette Gómez Zepeda, Eduardo Rafael Poblano Ojinaga, Manuel Arnoldo Rodríguez Medina, Laura Cinthia Álvarez Gutiérrez

مصطلحات موضوعية: info:eu-repo/classification/cti/5

الاتاحة: https://53cbf482-2029-4fc7-b7c4-e043d725d976.filesusr.com/ugd/38df4a_4c5b4563ed484451b28d15545aa6d4d8.pdf

المؤلفون: Perla Ivette Gómez Zepeda, Alejandra Flores Sanchez, Eduardo Rafael Poblano Ojinaga, Manuel Alonso Rodríguez Morachis, JoséLuis Anaya Carrasco, JoséLuis Alamilla Ocaña

المساهمون: Perla Ivette Gómez Zepeda, Alejandra Flores Sanchez, Eduardo Rafael Poblano Ojinaga, Manuel Alonso Rodríguez Morachis, José Luis Anaya Carrasco, José Luis Alamilla Ocaña

مصطلحات موضوعية: PyMES, maquinados, logística inversa, indicadores, info:eu-repo/classification/cti/5

الاتاحة: https://53cbf482-2029-4fc7-b7c4-e043d725d976.filesusr.com/ugd/38df4a_840a2ea366a64a67b6d7bc3355b43a16.pdf

المؤلفون: JoséJavier Pérez-Blanco, Luz Angelica Garcia Villalba, Perla Ivette Gómez Zepeda, Luis Pérez Domínguez

المساهمون: José Javier Pérez-Blanco, Luz Angelica Garcia Villalba, Perla Ivette Gómez Zepeda

مصطلحات موضوعية: Implementacion, TOOLS, statistics, DMAIC, info:eu-repo/classification/cti/7

Relation: https://www.fesc.edu.co/Revistas/OJS/index.php/mundofesc/article/view/508/551

الاتاحة: https://www.fesc.edu.co/Revistas/OJS/index.php/mundofesc/article/view/508/551

المؤلفون: Jorge Adolfo Pinto Santos, Manuel Arnoldo Rodríguez Medina, Eduardo Rafael Poblano-Ojinaga, Manuel Iván Rodríguez Borbón, Perla Ivette Gómez Zepeda

المصدر: RIDE Revista Iberoamericana para la Investigación y el Desarrollo Educativo. 13

مصطلحات موضوعية: Ocean Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d23138146dd53cf1fe7a7b859627ef00
https://doi.org/10.23913/ride.v13i25.1361

المؤلفون: Perla Ivette Gómez Zepeda, Alejandra Flores Sánchez, Eduardo Rafael Poblano Ojinaga, Manuel Arnoldo Rodríguez Medina, Jorge Adolfo Pinto Santos

المصدر: RIDE Revista Iberoamericana para la Investigación y el Desarrollo Educativo. 13

مصطلحات موضوعية: Ocean Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fc358aed72d9e46e1673c8d2da65e5f1
https://doi.org/10.23913/ride.v13i25.1335

المؤلفون: Perla A. Gómez, Francisco Artés Hernández, Francisco Artés, Ginés Benito Martínez-Hernández, Carmen Sánchez-Álvarez, Noelia V. García-Talavera, Tamara Monedero-Saiz

المصدر: ACS Food Science & Technology. 1:1215-1221

مصطلحات موضوعية: Consumption (economics), Antioxidant, Vitamin C, Chemistry (miscellaneous), Chemistry, medicine.medical_treatment, Organic Chemistry, medicine, Food science, Food Science, Analytical Chemistry, Bioavailability

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::30b5c34ef478f96224f21b8b81bf9fff
https://doi.org/10.1021/acsfoodscitech.1c00105