المؤلفون: Zhang, Yipei¹ (AUTHOR), Chu, Feng² (AUTHOR), Che, Ada³ (AUTHOR) ache@nwpu.edu.cn, Li, Yantong⁴ (AUTHOR)

المصدر: International Journal of Production Research. Jan2024, Vol. 62 Issue 1/2, p501-521. 21p.

مصطلحات موضوعية: *LINEAR programming, *INVENTORIES, *INTEGER programming, *SUPPLY chains, PERISHABLE foods

المؤلفون: Tan, Cheng¹ (AUTHOR), Chen, Hui² (AUTHOR), Zeng, Miao¹ (AUTHOR), Xue, Zhi^1,2 (AUTHOR) chemxz@163.com

المصدر: Analytical Letters. Nov2024, p1-14. 14p. 7 Illustrations.

مصطلحات موضوعية: *PERISHABLE foods, *INDEPENDENT sets, *CHEMOMETRICS, *PORK, *SPECTROMETRY

المؤلفون: Zhang, Baohua^1,2 (AUTHOR) shzhangbh56@gmail.com, Mohammad, Jihad¹ (AUTHOR)

المصدر: SAGE Open. Jul-Sep2024, Vol. 14 Issue 3, p1-24. 24p.

مصطلحات موضوعية: *SUSTAINABILITY, *PERISHABLE foods, *SUSTAINABLE development, *ENERGY consumption, *BASIC needs, *SOCIAL sustainability

المؤلفون: Tsang, Y. P.¹ (AUTHOR), Wu, C. H.² (AUTHOR), Lam, H. Y.² (AUTHOR), Choy, K. L.¹ (AUTHOR) kl.choy@polyu.edu.hk, Ho, G. T. S.² (AUTHOR)

المصدر: International Journal of Production Research. Mar2021, Vol. 59 Issue 5, p1534-1556. 23p. 7 Diagrams, 8 Charts, 2 Graphs, 1 Map.

مصطلحات موضوعية: *THIRD-party logistics, *ELECTRONIC commerce, INTERNET of things, PERISHABLE foods, MEMBERSHIP functions (Fuzzy logic), FOOD quality

المؤلفون: Chan, Felix T.S.¹ (AUTHOR), Wang, Z.X.^2,3 (AUTHOR) wangzhengxu@dufe.edu.cn, Goswami, A.^1,4 (AUTHOR), Singhania, A.^1,4 (AUTHOR), Tiwari, M.K.⁴ (AUTHOR)

المصدر: International Journal of Production Research. Sep2020, Vol. 58 Issue 17, p5155-5174. 20p. 1 Diagram, 7 Charts, 6 Graphs.

مصطلحات موضوعية: *INTEGER programming, *LOGISTICS, PERISHABLE foods, MIXED integer linear programming, PARTICLE swarm optimization, FOOD quality

المؤلفون: Sengul Orgut, Irem¹ (AUTHOR) isorgut@cba.ua.edu, Lodree, Emmett J.¹ (AUTHOR)

المصدر: Production & Operations Management. Oct2023, Vol. 32 Issue 10, p3002-3021. 20p.

مصطلحات موضوعية: *FOOD supply, *SUPPLY chains, FOOD banks, PERISHABLE foods, FOOD waste

مصطلحات جغرافية: UNITED States

المؤلفون: Praveen, Mallari, Brogi, Simone

المصدر: Foods; Jan2025, Vol. 14 Issue 1, p114, 24p

مصطلحات موضوعية: FOOD preservation, FERMENTED foods, SOLID-state fermentation, FOOD fermentation, PERISHABLE foods

المؤلفون: Zhang, Zhenlin, Wang, Yanhong, Fang, Xingtang, Chen, Xi, Yin, Zhichao, Zhang, Chunlei

المصدر: Frontiers in Sustainable Food Systems; 2024, p1-14, 14p

مصطلحات موضوعية: FOOD packaging, EDIBLE coatings, POTATO waste, SWEET potatoes, PERISHABLE foods, ANTHOLOGY films

Alternate Title: أفلام قابلة للتحلل غنية بمضادات الأكسدة : دمج مستخلصات فينولية من التمر في أفلام كحول بولي فينيل لحفظ الفراولة. (Arabic)

المؤلفون: Maria, Asmaa A., Salem, Rabab H., Salama, M. A., Khalil, Azhar M. M.

المصدر: Journal of Food & Dairy Sciences; Dec2024, Vol. 15 Issue 12, p203-217, 15p

مصطلحات موضوعية: DATES (Fruit), POLYVINYL alcohol, PERISHABLE foods, VITAMIN C, DATE palm, STRAWBERRIES, EDIBLE coatings

المؤلفون: Wang, Chenwei, Liu, Chang

المصدر: Food & Bioprocess Technology; Dec2024, Vol. 17 Issue 12, p5312-5323, 12p

مصطلحات موضوعية: PACKAGING film, BIOPOLYMERS, NITROGEN compounds, AMMONIA gas, PERISHABLE foods

المؤلفون: Yang, Ren, Zhang, Shuang, Tang, Juming

المصدر: Foods; Dec2024, Vol. 13 Issue 23, p3877, 13p

مصطلحات موضوعية: SALMONELLA enterica, MICROBIAL inactivation, ATMOSPHERIC temperature, HEATING control, PERISHABLE foods

المؤلفون: Chen, Xu¹ xchenxchen@263.net, Wu, Shuyao¹, Wang, Xiaojun², Li, Dong³

المصدر: International Journal of Production Research. May2019, Vol. 57 Issue 9, p2755-2768. 14p. 1 Chart, 3 Graphs.

مصطلحات موضوعية: *PERISHABLE foods industry, *SUPPLY chain management, *PRICING, *FOOD prices, *ECONOMIC equilibrium, *RETAIL industry

المؤلفون: Li, Yang, Li, Kunpeng, Gharehgozli, Amir

المصدر: International Journal of Production Research; Oct2023, Vol. 61 Issue 19, p6519-6532, 14p, 1 Diagram, 4 Charts, 2 Graphs

مصطلحات موضوعية: GROCERY shopping, GROCERIES, PERISHABLE foods, ONLINE shopping, PRODUCT returns, REBATES

المؤلفون: Pérez-Lechuga, Gilberto¹ (AUTHOR) glechuga@uaeh.edu.mx, Martínez-Sánchez, José Francisco² (AUTHOR) marzan67@gmail.com, Venegas-Martínez, Francisco³ (AUTHOR) fvenegas1111@yahoo.com.mx, Madrid-Fernández, Karla Nataly⁴ (AUTHOR) karla.madridfe@anahuac.mx

المصدر: Mathematics (2227-7390). Jan2024, Vol. 12 Issue 2, p332. 27p.

مصطلحات موضوعية: *PERISHABLE foods, *SEARCH algorithms, *DISTRIBUTION (Probability theory), *GREENHOUSE gases, *MATHEMATICAL programming

المؤلفون: Joy Eze, Yanqing Duan, Elias Eze, Ramakrishnan Ramanathan, Tahmina Ajmal

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)

مصطلحات موضوعية: Food technology, Cold supply chain, Food waste, Modelling, Perishable foods, Machine learning, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/cf76d7b6409f4ceaa9f4c80f27396e49

المؤلفون: V. Sathiya, K. Nagalakshmi, K. Raju, R. Lavanya

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-19 (2024)

مصطلحات موضوعية: Block chain technology, Chain of things, Food quality, IoT, Perishable foods, Traceability system, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/31ecb4f50a4e4cf39c8bd82ff791d823

المؤلفون: Rahmasari, Khusna Santika, Ishartono, Bayu

المصدر: Molekul: Jurnal Ilmiah Kimia Molekul; Nov2024, Vol. 19 Issue 3, p443-454, 12p

مصطلحات موضوعية: PACKAGING film, FICK'S laws of diffusion, ANTIOXIDANT testing, INFRARED spectra, PERISHABLE foods, CARRAGEENANS, TANNINS

المصدر: Journal of Food Science (John Wiley & Sons, Inc.); Nov2024, Vol. 89 Issue 11, p6791-6795, 5p

مصطلحات موضوعية: CALORIC content of foods, FOOD industry, MILK proteins, ARTIFICIAL neural networks, PERISHABLE foods, FLOUR

المؤلفون: Xia, Lian, Ma, Wanglin, Wang, Dan, Li, Jian

المصدر: Applied Economics; Oct2024, Vol. 56 Issue 49, p6039-6053, 15p

مصطلحات موضوعية: COVID-19 pandemic, ONLINE shopping, CITY dwellers, FOOD shortages, PERISHABLE foods

المؤلفون: Rivera-García, Andrés, Paz-Michel, Brenda A., Cavalheiro, Carlos

المصدر: Journal of Food Processing & Preservation; 10/19/2024, Vol. 2024, p1-29, 29p

مصطلحات موضوعية: FOOD of animal origin, WATER electrolysis, FOOD preservatives, FOOD quality, PERISHABLE foods