المؤلفون: Torres Moreno, Miriam

المساهمون: University/Department: Universitat Rovira i Virgili. Departament de Bioquímica i Biotecnologia

Thesis Advisors: Blanch i Colat, Consol, Salas Salvadó, Jordi

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Cacao, Chocolate negro, Análisis sensorial, Compuestos volátiles, Perfil lipídico

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/80743

المؤلفون: Pedro Julián Flores-Moreno, Jose E. Del Rio Valdivia, Fabian Rojas Larios, Claudia I. Gamboa Gómez, Gerardo Martínez Aguilar, Jose Moncada Jiménez

المصدر: Retos: Nuevas Tendencias en Educación Física, Deportes y Recreación, Vol 58 (2024)

مصطلحات موضوعية: Entrenamiento concurrente, Estrés oxidativo, Oxidación de lípidos, Niveles de glucosa, perfil lipídico, enzimas hepáticas., Sports, GV557-1198.995

وصف الملف: electronic resource

Relation: https://recyt.fecyt.es/index.php/retos/article/view/106483; https://doaj.org/toc/1579-1726; https://doaj.org/toc/1988-2041

URL الوصول: https://doaj.org/article/53c235df420c44e7824b8f5ea0641f62

المؤلفون: Calado, Lídia S L

مصطلحات موضوعية: Intensidades de esforço, perfil lipídico, substrato energético, power jump, indoor cycling

الاتاحة: http://hdl.handle.net/10314/9191

المؤلفون: Valderi de Abreu de Lima, Gabriel Ribeiro Cordeiro, Luis Paulo Gomes Mascarenhas, Suzana Nesi França, Neiva Leite

المصدر: Revista Brasileira de Obesidade, Nutrição e Emagrecimento, Vol 18, Iss 112, Pp 21-29 (2024)

مصطلحات موضوعية: diabetes, crianças e adolescentes, atividade física, perfil lipídico, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.rbone.com.br/index.php/rbone/article/view/2329; https://doaj.org/toc/1981-9919

URL الوصول: https://doaj.org/article/24934f9de210469fa4cf8d115ad6dc65

المؤلفون: Pinto, Mariana Azevedo

المساهمون: Silva, Henrique Nuno Nazaré e, Repositório da Universidade de Lisboa

مصطلحات موضوعية: Taurina Cardioprotetor, Cardiovascular, Antioxidante, Perfil lipídico, Pressão arterial, Mestrado Integrado - 2023, Domínio/Área Científica::Ciências Médicas::Ciências da Saúde

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10451/64149

المؤلفون: Iranira de Melo, Maria Enísia Soares de Souza, Célio José Borges

المصدر: Motricidade, Vol 20, Iss S1 (2024)

مصطلحات موضوعية: Condição física, Perfil lipídico, Saúde, Medicine, Sports medicine, RC1200-1245

وصف الملف: electronic resource

Relation: https://revistas.rcaap.pt/motricidade/article/view/31662; https://doaj.org/toc/1646-107X; https://doaj.org/toc/2182-2972

URL الوصول: https://doaj.org/article/d2d3e344564e44378964a9aa91c3847e

المؤلفون: Ángel García, Javier Arango, Javier Cabrera, Jaime Melo, Harold Miranda, Katherine Restrepo, Marlene I. Vélez, Jaime A. Rodríguez

المصدر: Revista Colombiana de Cardiología, Vol 31, Iss 6 (2024)

مصطلحات موضوعية: Enfermedad cardiovascular. Lípidos. Riesgo cardiovascular. Reportes laboratorio. Perfil lipídico., Diseases of the circulatory (Cardiovascular) system, RC666-701

وصف الملف: electronic resource

Relation: https://www.rccardiologia.com/frame_esp.php?id=398; https://doaj.org/toc/2357-3260

URL الوصول: https://doaj.org/article/97d07d9ced8e4807a75e289a48071073

المؤلفون: Vera Piombo, Mercedes, Avaro, Marisa, Gittardi, Agustín, Cledon, Maximiliano, Rubilar, Tamara

المصدر: Revista de Biología Tropical; Vol. 72 No. S1 (2024): RESEARCH ON ECHINODERMS IN LATIN AMERICA VI; e58995 ; Revista de Biología Tropical; Vol. 72 Núm. S1 (2024): ESTUDIOS LATINOAMERICANOS EN EQUINODERMOS VI; e58995 ; Revista Biología Tropical; Vol. 72 N.º S1 (2024): ESTUDIOS LATINOAMERICANOS EN EQUINODERMOS VI; e58995 ; 2215-2075 ; 0034-7744 ; 10.15517/rev.biol.trop.v72iS1.2024

مصطلحات موضوعية: sea urchin, reproductive cells, lipid profile, biochemical pathways, marine byproducts, sustainable feeds, erizo de mar, células germinales, perfil lipídico, vías metabólicas, subproductos marinos, alimentos sostenibles

وصف الملف: application/pdf; text/html; application/epub+zip

Relation: https://revistas.ucr.ac.cr/index.php/rbt/article/view/58995/59271; https://revistas.ucr.ac.cr/index.php/rbt/article/view/58995/59272; https://revistas.ucr.ac.cr/index.php/rbt/article/view/58995/59274; https://revistas.ucr.ac.cr/index.php/rbt/article/view/58995

الاتاحة: https://revistas.ucr.ac.cr/index.php/rbt/article/view/58995
https://doi.org/10.15517/rev.biol.trop.v72iS1.58995

المؤلفون: Rebollo-Ramos, María, Velázquez-Díaz, Daniel, Corral Pérez, Juan, Barany Ruiz, Andre, Perez Bey, Alejandro, Fernández-Ponce, Cecilia, Garcia-Cozar, Francisco, Ponce González, Jesús G., Cuenca García, María Magdalena

المساهمون: Biología, Biomedicina, Biotecnología y Salud Pública, Didáctica de la Educación Física, Plástica y Musical

مصطلحات موضوعية: Capacidad cardiorrespiratoria, Dieta mediterránea, Riesgo cardiovascular, Perfil lipídico, Perfil inflamatorio, Composición corporal

وصف الملف: application/pdf

Relation: PR2016-041; PR2016-051; http://hdl.handle.net/10498/32574; https://doi.org/10.1016/j.endinu.2019.04.004

الاتاحة: http://hdl.handle.net/10498/32574
https://doi.org/10.1016/j.endinu.2019.04.004

المؤلفون: de Melo, Iranira, Souza, Maria Enísia Soares de, Borges, Célio José

المصدر: Motricidade; Vol. 20 No. S1 (2024): CIDESD International Congress 2023 ; Motricidade; Vol. 20 N.º S1 (2024): Congresso Internacional do CIDESD 2023 ; 2182-2972 ; 1646-107X

مصطلحات موضوعية: Physical condition, Health, Amazon Community, Condição física, Perfil lipídico, Saúde

وصف الملف: application/pdf

Relation: https://revistas.rcaap.pt/motricidade/article/view/31662/24715; https://revistas.rcaap.pt/motricidade/article/view/31662

الاتاحة: https://revistas.rcaap.pt/motricidade/article/view/31662

المؤلفون: Robles-Vera, Lovely Lisseth, Durán-Avila, Narcisa Liliana

المصدر: MQRInvestigar; Vol. 8 No. 2 (2024): Edition frequency from july to september ; 1098-1117 ; MQRInvestigar ; Vol. 8 Núm. 2 (2024): Edición frecuencia de Abril a Junio ; 2588-0659

مصطلحات موضوعية: Factores de riesgo, personal hospitalario, perfil lipídico, salud cardiovascular, síndrome metabólico

وصف الملف: application/pdf

Relation: https://www.investigarmqr.com/ojs/index.php/mqr/article/view/1284/4559; https://www.investigarmqr.com/ojs/index.php/mqr/article/view/1284/4560; https://www.investigarmqr.com/ojs/index.php/mqr/article/view/1284

الاتاحة: https://www.investigarmqr.com/ojs/index.php/mqr/article/view/1284
https://doi.org/10.56048/MQR20225.8.2.2024.1098-1117

المؤلفون: Demirci, A.S., Tirpanci Sivri, G., Tunc, M.

المصدر: Grasas y Aceites; Vol. 75 No. 1 (2024); e538 ; Grasas y Aceites; Vol. 75 Núm. 1 (2024); e538 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2024.v75.i1

مصطلحات موضوعية: Hazelnut oil, Lipid profile, Oil quality, Ozonation, Aceite de avellana, Calidad del aceite, Ozonización, Perfil lipídico

وصف الملف: text/html; application/pdf; text/xml

Relation: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2148/3146; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2148/3147; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2148/3148; Alasalvar C, Amaral JS, Shahidi F. 2006. Functional lipid characteristics of Turkish Tombul hazelnut (Corylus avellana L.). J. Agric. Food Chem. 54, 10177-10183. https://doi.org/10.1021/jf061702w PMid:17177557; Alasalvar C, Shahidi F, Amaral JS, Oliveira BPP. 2008. Compositional characteristics and health effects of hazelnut (Corylus avellana L.): An Overview. in Tree Nuts: Composition, Phytochemicals, and Health Effects. https://doi.org/10.1201/9781420019391.ch12; Alasalvar C, Amaral JS, Satır G, Shahidi F. 2009. Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.). Food Chem. 113, 919-925. https://doi.org/10.1016/j.foodchem.2008.08.019; de Alencar ER, Faroni LRD, Martins MA, Costa AR, Cecon PR. 2011. Decomposition Kinetics of Gaseous Ozone in Peanuts. Eng. Agric. Jaboticabal 31, 930-939. https://doi.org/10.1590/S0100-69162011000500011; Allende A, Marin A, Buendia B, Tomas-Barberan F, Gil MI. 2007. Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries. Postharvest Biol. Technol. 46, 201-211. https://doi.org/10.1016/j.postharvbio.2007.05.007; Amaral JS, Casal S, Rui Alves M, et al. 2006. Tocopherol and tocotrienol content of hazelnut cultivars grown in portugal. J. Agric. Food Chem. 54, 1329-1336. https://doi.org/10.1021/jf052329f PMid:16478256; Atakan O, Caner C. 2021. Evaluation of different ozonation on aflatoxin degradation and physicochemical characteristics of hazelnuts. J. Food Process Preserv.45, e15276. https://doi.org/10.1111/jfpp.15276; AOAC. 2000a. Official methods of analysis of AOAC international 17th ed., The Association of Official Analytical Chemists, Gaithersburg, MD, USA; AOAC. 2000b. Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils. AOAC 252, 2000-2000.; Babaee R, Karami-Osboo R, Mirabolfathy M. 2022. Evaluation of the use of Ozone, UV-C and Citric acid in reducing aflatoxins in pistachio nut. J. Food Composit. Anal. 106, 104276. https://doi.org/10.1016/j.jfca.2021.104276; Chen R, MA F, Li PW, Zhang W, Ding XX, Zhang Q, Li M, Wang YR, Xu BC. 2014. Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts. Food Chem. 146, 284-288. https://doi.org/10.1016/j.foodchem.2013.09.059 PMid:24176344; Davies CR, Wohlgemuth F, Young T, Violet J, Dickinson M, Sanders JW, Vallieres C, Avery SV. 2021. Evolving challenges and strategies for fungal control in the food supply chain. Fungal Biol. Rev. 36, 15-26. https://doi.org/10.1016/j.fbr.2021.01.003 PMid:34084209 PMCid:PMC8127832; Demirci AŞ, Tirpanci Sivri G, Tunç M, Oluçay Ş. 2023. Detoxification of unshelled hazelnut artificially contaminated with aflatoxins by gaseous ozone. J. Food Measur. Charact. 17, 3515-3522. https://doi.org/10.1007/s11694-023-01886-9; Dieffenbacher A, Pocklington WD. 1992. International Union of Pure and Applied ChemistryApplied Chemistry Division Commission on Oils, Fats and Derivatives Standard Methods for the Analysis of Oils, Fats and Derivatives.; FAO. 1999. Codex Alimentarius. Standard for Named Vegetable Oils.; ISO. 2014. ISO 12228-1:2014 - Determination of individual and total sterols content. Gas chromatographic method, Part 1: Animal and vegetable fats and oils. Available at: https://www.iso.org/standard/60248.html [Accessed January 5, 2023].; Kamal-Eldin A, Appelqvist LÅ. 1996. The chemistry and antioxidant properties of tocopherols and tocotrienols. Lipids 31, 671-701. https://doi.org/10.1007/BF02522884 PMid:8827691; Khanashyam AC, Shanker MA, Pandiselvam R. 2023. Scope of Ozone Technology for Inactivation of Food Enzymes in Goyal MR, Malik JA and Pandiselvam R (ed) Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications, 1st ed, chp 3. Apple academic pres Inc. Burlingtan, pp 56-57. https://doi.org/10.1201/9781003331797-4; Król K, Gantner M, Piotrowska A. 2021. The Quality Characteristic and Fatty Acid Profile of Cold-Pressed Hazelnut Oils during Nine Months of Storage. Agronomy 11 (10), 2045. https://doi.org/10.3390/agronomy11102045; Koç M, Geçgel Ü, Karasu S, Tirpanci Sivri G, Apaydın D, Gülcü M, Özcan MM. 2019. Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality. Qual. Assur. Saf. Crops Foods 11, 351-359. https://doi.org/10.3920/QAS2018.1507; Lee YC, Oh SW, Chang J, Kim IH. 2004. Chemical composition and oxidative stability of safflower oil prepared from safflower seed roasted with different temperatures. Food Chem. 84, 1-6. https://doi.org/10.1016/S0308-8146(03)00158-4; Obadi M, Zhu Kx, Peng W, Noman A, Mohammed K, Zhou HM. 2018. Characterization of oil extracted from whole grain flour treated with ozone gas. J. Cereal Sci. 79, 527-533. https://doi.org/10.1016/j.jcs.2017.12.007; Oliveira de JM, de Alencar ER, Blum LEB, Ferreira WFS, Botelho SCC, Racanicci AMC, Leandro ES, Mendonça MA, Moscon ES, Bizerra LVAS, Silva CR. 2020. Ozonation of Brazil nuts: Decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil quality. LWT 123, 109106. https://doi.org/10.1016/j.lwt.2020.109106; Pandiselvam R, Subhasini S, BanuuPriya EP, Kothakota A, Ramesh SV, Shahir S. 2018. Ozone based food preservation: a promising green technology for enhanced food safety. Ozone: Sci. Engine. 41, 17-34. https://doi.org/10.1080/01919512.2018.1490636; Prior RL, Wu X, Schaich K. 2005. Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements. J. Agric. Food Chem. 53, 4290-4302. https://doi.org/10.1021/jf0502698 PMid:15884874; Taş NG, Gökmen V. 2015. Profiling triacylglycerols, fatty acids and tocopherols in hazelnut varieties grown in Turkey. J. Food Comp. Anal. 44, 115-121. https://doi.org/10.1016/j.jfca.2015.08.010; Uquiche E, Jeréz M, Ortíz J. 2008. Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol). Innov. Food Sci. Emer. Technol. 9, 495-500. https://doi.org/10.1016/j.ifset.2008.05.004; Uzun H, Ibanoglu E. 2017. Oxidation Kinetics of Hazelnut Oil Treated with Ozone. Grasas Aceites 68(4) e222. https://doi.org/10.3989/gya.0664171; Uzun H, Kaynak EG, Ibanoglu E, Ibanoglu S. 2018. Chemical and structural variations in hazelnut and soybean oils after ozone treatments. Grasas Aceites 69 (2), e253. https://doi.org/10.3989/gya.1098171; Vettraino AM, Vinciguerra V, Pacini G, Forniti R, Goffi V, Botondi R. 2020. Gaseous Ozone as a Suitable Solution for Postharvest Chestnut Storage: Evaluation of Quality Parameter Trends. Food Bioproc. Tech. 13, 187-193. https://doi.org/10.1007/s11947-019-02378-9; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2148

الاتاحة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2148
https://doi.org/10.3989/gya.0217231

المؤلفون: Marco Antonio Gutierrez Varas, Raúl Siche

المصدر: Manglar, Vol 19, Iss 4, Pp 379-389 (2022)

مصطلحات موضوعية: sustitutos de grasas, análogos de la carne, nitritos, perfil lipídico, embutidos., Ecology, QH540-549.5, Agriculture (General), S1-972, Plant culture, SB1-1110, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://revistas.untumbes.edu.pe/index.php/manglar/article/view/353; https://doaj.org/toc/1816-7667; https://doaj.org/toc/2414-1046

URL الوصول: https://doaj.org/article/697ae471b0fe4e46b215db3cccb01583

المؤلفون: Cobos Andrés, Valdivielso Pedro

المصدر: Advances in Laboratory Medicine, Vol 4, Iss 2, Pp 135-137 (2023)

مصطلحات موضوعية: colesterol de las ldl, consenso español, perfil lipídico básico, Medical technology, R855-855.5

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2628-491X

URL الوصول: https://doaj.org/article/700f412b848e404e9bb9b76de698b97d

المؤلفون: Cardoso, Teresa Margarida Canhoto

المساهمون: Góis, Carlos, Repositório da Universidade de Lisboa

مصطلحات موضوعية: Esquizofrenia, Psicose, Perfil lipídico, Comportamentos suicidas, Suicídio, Psiquiatria, Psicologia médica, Domínio/Área Científica::Ciências Médicas

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10451/58848

المؤلفون: Correia, Marta

المساهمون: Carvalho, Margarida Gama, Bourbon, Mafalda, Repositório da Universidade de Lisboa

مصطلحات موضوعية: hipercolesterolemia familiar, biomarcadores, perfil lipídico estendido, métodos baseados em machine learning, base de dados de conhecimento lipídico, familial hypercholesterolaemia, biomarkers, extended lipid profile, machine-learning based methods, lipid knowledge base, Domínio/Área Científica::Ciências Naturais::Ciências Biológicas

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10451/54984

المؤلفون: Oliveira, Carina Filipa Pinho de

المساهمون: Carmo, Isabel do, 1940-, Santos, Zélia da Conceição da Costa Coelho, Repositório da Universidade de Lisboa

مصطلحات موضوعية: 25(OH)D, Carência, IMC, Excesso de peso, Perfil lipídico, Teses de mestrado - 2021, Domínio/Área Científica::Ciências Médicas

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10451/53950

المؤلفون: Georgia Muccillo Dexheimer, Betina Kraemer

المصدر: Revista Brasileira de Obesidade, Nutrição e Emagrecimento, Vol 15, Iss 92, Pp 164-168 (2022)

مصطلحات موضوعية: doenças crônicas não transmissíveis, perfil lipídico, glicose, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.rbone.com.br/index.php/rbone/article/view/1656; https://doaj.org/toc/1981-9919

URL الوصول: https://doaj.org/article/c25b0488210b46b595ae83eae64c55cc

المؤلفون: Lissette Elizabeth Mera Rosado, Fanny Lisbeth Cuadros Herrera, Jordan Javier García Mendoza, Cecilia Párraga Alava

المصدر: Manglar, Vol 19, Iss 1, Pp 107-115 (2022)

مصطلحات موضوعية: conservante natural, miel de abeja, pasta de macadamia, perfil lipídico., Ecology, QH540-549.5, Agriculture (General), S1-972, Plant culture, SB1-1110, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://revistas.untumbes.edu.pe/index.php/manglar/article/view/308; https://doaj.org/toc/1816-7667; https://doaj.org/toc/2414-1046

URL الوصول: https://doaj.org/article/8142c1ef46454a4daa89398383ab0ec0

المؤلفون: Lema, Filipe, Mateus, Óscar, Valentim, Ramiro, Morais, Jorge Sá, Quintas, Helder, Ramalhosa, Elsa

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Atividade da água, Humidade, Cinzas, Proteína, Gordura, Perfil lipídico, Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

وصف الملف: application/pdf

Relation: Lema, Filipe; Mateus, Óscar; Valentim, Ramiro; Morais, Jorge Sá; Quintas, Helder; Ramalhosa, Elsa (2022). Caracterização química preliminar do pedúnculo carnudo do fruto do caju colhido na Guiné-Bissau. In III Simpósio Nacional dos Frutos Secos. Faro

الاتاحة: http://hdl.handle.net/10198/28067