المؤلفون: Mattar, P., Jaque, C., Teske, J.A., Morselli, E., Kerr, B., Cortés, V., Baudrand, R., Perez-Leighton, C.E.

المساهمون: Department of Physiology, School of Nutritional Sciences and Wellness, Graduate Interdisciplinary Programs in Physiological Sciences and Neuroscience, University of Arizona

المصدر: Frontiers in Endocrinology

مصطلحات موضوعية: cafeteria diet, glucagon-like peptide 1 (GLP-1), lipolysis, obesity, white adipose tissue

Relation: Mattar P, Jaque C, Teske JA, Morselli E, Kerr B, Cortés V, Baudrand R and Perez-Leighton CE (2023) Impact of short and long exposure to cafeteria diet on food intake and white adipose tissue lipolysis mediated by glucagon-like peptide 1 receptor. Front. Endocrinol. 14:1164047. doi:10.3389/fendo.2023.1164047; http://hdl.handle.net/10150/673644; Frontiers in Endocrinology

الاتاحة: http://hdl.handle.net/10150/673644
https://doi.org/10.3389/fendo.2023.1164047

المؤلفون: Sandoval-Caballero, C., Luarte, L., Jiménez, Y., Jaque, C., Cifuentes, F., Arenas, G.A., Figueroa, M., Jara, J., Olszewski, P.K., Teske, J.A., Pérez-Leighton, C.E.

المصدر: Neuroscience & Biobehavioral Reviews ; volume 152, page 105288 ; ISSN 0149-7634

الاتاحة: http://dx.doi.org/10.1016/j.neubiorev.2023.105288
https://api.elsevier.com/content/article/PII:S0149763423002579?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0149763423002579?httpAccept=text/plain

المؤلفون: Alvarez, B., Barrientos, T., Gac, L., Teske, J.A., Perez-Leighton, C.E.

المساهمون: FONDECYT, United States Department of Veterans Affairs Rehabilitation Research and Development Service, United States Department of Agriculture

المصدر: Neuroscience ; volume 371, page 337-345 ; ISSN 0306-4522

الاتاحة: http://dx.doi.org/10.1016/j.neuroscience.2017.11.044
https://api.elsevier.com/content/article/PII:S0306452217308473?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0306452217308473?httpAccept=text/plain

المؤلفون: Gac, L., Butterick, T.A., Duffy, C.M., Teske, J.A., Perez-Leighton, C.E.

المساهمون: CONICYT Programa de Atracción de Científicos desde el Extranjero, CONICYT Programa FONDECYT Regular

المصدر: Peptides ; volume 76, page 14-18 ; ISSN 0196-9781

الاتاحة: http://dx.doi.org/10.1016/j.peptides.2015.12.001
https://api.elsevier.com/content/article/PII:S0196978115300073?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:S0196978115300073?httpAccept=text/xml

المؤلفون: Gac, L., Kanaly, V., Ramirez, V., Teske, J.A., Pinto, M.P., Perez-Leighton, C.E.

مصطلحات موضوعية: Obesity, Susceptibility to obesity, Cafeteria diet, Sucrose preference, Spontaneous physical activity, Snacks

وصف الملف: application/pdf

Relation: Physiology and Behavior. Volume 152, December 01, 2015, Pages 315-322; http://repositorio.unab.cl/xmlui/handle/ria/18233

الاتاحة: http://repositorio.unab.cl/xmlui/handle/ria/18233
https://doi.org/10.1016/j.physbeh.2015.10.001

المؤلفون: Tang, X., Schmidt, T.M., Perez-Leighton, C.E., Kofuji, P.

المصدر: Neuroscience ; volume 166, issue 2, page 397-407 ; ISSN 0306-4522

الاتاحة: http://dx.doi.org/10.1016/j.neuroscience.2010.01.005
https://api.elsevier.com/content/article/PII:S0306452210000060?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0306452210000060?httpAccept=text/plain