المؤلفون: Paranhos de Araújo, Vaneska Aimee, Luz, Jefferson Romáryo Duarte da, da Silva e Silva, Naikita Suellen, Pereira, Matheus Pereira, Barbosa, Jardel Pinto, dos Santos, Darlan Coutinho, López, Jorge A., da Silva Solon, Lilian Grace, Araujo-Silva, Gabriel

المصدر: Processes; Mar2023, Vol. 11 Issue 3, p669, 18p

مصطلحات موضوعية: FOOD additives, FOOD preservatives, BUTYLATED hydroxytoluene, RESPONSE surfaces (Statistics), NATURAL foods industry, OXIDANT status, PLANT species