نتائج البحث - "Pereira, Cristiane Carvalho"

المساهمون: Carvalho, Everson Reis, Von Pinho, Édila Vilela de Resende, Dias, Denise Cunha Fernandes, Nery, Marcela Carlota, Carvalho, Maria Laene Moreira de

مصطلحات موضوعية: Milho doce - Sementes, Milho doce - Armazenamento, Zea mays L, Anoxia, Umidade relativa, Sweet corn seeds storage, Relative humidity, Fitotecnia

وصف الملف: application/pdf

Relation: http://repositorio.ufla.br/jspui/handle/1/48828

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/48828

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10

Academic Journal

Operações pós-colheita e qualidade físico-química e sensorial de cafés

المؤلفون: Clemente, Aline Consolação Sampaio, Cirillo, Marcelo Angelo, Malta, Marcelo Ribeiro, Caixeta, Franciele, Pereira, Cristiane Carvalho, Rosa, Sttela Dellyzete Veiga Franco

المصدر: Coffee Science

مصطلحات موضوعية: Coffea arabica L, Abordagem multivariada, Multivariate approach

Relation: CLEMENTE, A. da C. S. et al. Operações pós-colheita e qualidade físico-química e sensorial de cafés. Coffee Science, Lavras, v. 10, n. 2, p. 233 - 241, abr./jun. 2015.; http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/862; http://repositorio.ufla.br/jspui/handle/1/11748

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/11748
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/862

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11

Dissertation/ Thesis

Cultura de embriões e germinação de sementes de diferentes níveis de qualidade para a produção de mudas de café ; Embryo culture and germination of seeds of different levels of quality for coffee seedlings production

المؤلفون: Pereira, Cristiane Carvalho

المساهمون: Rosa, Sttela Dellyzete Veiga Franco da, Guimarães, Renato Mendes, Carvalho, Carlos Henrique Siqueira de

مصطلحات موضوعية: Café - Qualidade de sementes, Sementes - Água catódica, Sementes - Ácido bórico, Sementes - Tratamento antioxidante, Coffee - Seed quality, Seeds - Cathodic water, Seeds - Boric acid, Seeds - Antioxidant treatment, Fitotecnia

وصف الملف: application/pdf

Relation: PEREIRA, C. C. Cultura de embriões e germinação de sementes de diferentes níveis de qualidade para a produção de mudas de café. 2017. 44 p. Dissertação (Mestrado em Agronomia/Fitotecnia)-Universidade Federal de Lavras, Lavras, 2017.; http://repositorio.ufla.br/jspui/handle/1/15064

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/15064

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12

ALTERAÇÕES NA COLORAÇÃO DE GRÃOS DE CAFÉ SUBMETIDOS A DIFERENTES MÉTODOS DE PROCESSAMENTO E ARMAZENAMENTO

المؤلفون: Abreu, Giselle Figueiredo, Pereira, Cristiane Carvalho, Malta, Marcelo Ribeiro, Clemente, Aline Consolação Sampaio, Coelho, Luis Filipe Serafim, Rosa, Sttela DVF

المصدر: Coffee Science-ISSN 1984-3909; Vol. 10 No. 4 (2015); 429-436
Coffee Science; Vol. 10 Núm. 4 (2015); 429-436
Coffee Science; v. 10 n. 4 (2015); 429-436
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA

مصطلحات موضوعية: processamento, physiological quality, Coffea arabica L, Análise sensorial, hulling, processing, qualidade fisiológica, Sensory analysis, beneficiamento

وصف الملف: application/pdf; application/msword; application/zip

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::4cea5869ca44b49d056dc6394a6f4cf3
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/919

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13

Academic Journal

Alterações na coloração de grãos de café em função das operações pós-colheita ; Changes in the coffee grain color related to the post-harvest operations

المؤلفون: Abreu, Giselle Figueiredo, Pereira, Cristiane Carvalho, Malta, Marcelo Ribeiro, Clemente, Aline Consolação Sampaio, Coelho, Luis Filipe Serafim, Rosa, Sttela Dellyzete Veiga Franco da

المصدر: Coffee Science

مصطلحات موضوعية: Análise sensorial, Coffea arabica L, Beneficiamento, Café - Processamento, Café - Qualidade, Sensory analysis, Processing, Coffee - Quality

Relation: ABREU, G. F. et al. Alterações na coloração de grãos de café em função das operações pós-colheita. Coffee Science, Lavras, v. 10, n. 4, p. 429 - 436, out./dez. 2015.; http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/919; http://repositorio.ufla.br/jspui/handle/1/11758

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/11758
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/919

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14

Academic Journal

Post-harvest operations and physicochemical and sensory quality of coffees ; Operações pós-colheita e qualidade físico-química e sensorial de cafés

المؤلفون: Clemente, Aline Consolação Sampaio, Cirillo, Marcelo Angelo, Malta, Marcelo Ribeiro, Caixeta, Franciele, Pereira, Cristiane Carvalho, Rosa, Sttela Dellyzete Veiga Franco

المصدر: Coffee Science - ISSN 1984-3909; Vol. 10 No. 2 (2015); 233 - 241 ; Coffee Science; Vol. 10 Núm. 2 (2015); 233 - 241 ; Coffee Science; v. 10 n. 2 (2015); 233 - 241 ; 1984-3909

مصطلحات موضوعية: Coffea arabica L, multivariate approach, principal component, Multi-Vari Chart, abordagem multivariada, componentes principais

وصف الملف: application/pdf; application/zip

Relation: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/862/pdf_175; http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/862/1410; http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/862/1411; http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/862

الاتاحة: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/862

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15

Academic Journal

Changes in the coffee grain color related to the post-harvest operations ; ALTERAÇÕES NA COLORAÇÃO DE GRÃOS DE CAFÉ SUBMETIDOS A DIFERENTES MÉTODOS DE PROCESSAMENTO E ARMAZENAMENTO

المؤلفون: Abreu, Giselle Figueiredo, Pereira, Cristiane Carvalho, Malta, Marcelo Ribeiro, Clemente, Aline Consolação Sampaio, Coelho, Luis Filipe Serafim, Rosa, Sttela DVF

المصدر: Coffee Science - ISSN 1984-3909; Vol. 10 No. 4 (2015); 429 - 436 ; Coffee Science; Vol. 10 Núm. 4 (2015); 429 - 436 ; Coffee Science; v. 10 n. 4 (2015); 429 - 436 ; 1984-3909

مصطلحات موضوعية: Sensory analysis, Coffea arabica L, hulling, processing, physiological quality, Análise sensorial, beneficiamento, processamento, qualidade fisiológica

وصف الملف: application/pdf; application/msword; application/zip

Relation: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/919/pdf_3; http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/919/1447; http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/919/1448; http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/919/1449; http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/919/1450; http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/919

الاتاحة: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/919

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16

Review

Late embryogenesis abundant protein–client protein interactions

المؤلفون: Dirk, Lynnette M. A., Abdel, Caser Ghaafar, Ahmad, Imran, Neta, Izabel Costa Silva, Pereira, Cristiane Carvalho, Pereira, Francisco Elder Carlos Bezerra, Unêda-Trevisoli, Sandra Helena, Pinheiro, Daniel Guariz, Downie, Allan Bruce

المساهمون: Universidade Estadual Paulista (UNESP)

مصطلحات موضوعية: Desiccation, Late embryogenesis abundant, Natural protection and repair mechanism, Protein interaction, Seed, Stress

وصف الملف: 1-35

Relation: Plants; http://dx.doi.org/10.3390/plants9070814; Plants, v. 9, n. 7, p. 1-35, 2020.; http://hdl.handle.net/11449/199049; 2-s2.0-85087126326; 5024867533498026; orcid:0000-0003-3060-924X

الاتاحة: http://hdl.handle.net/11449/199049
https://doi.org/10.3390/plants9070814

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