المؤلفون: Katia Quezada-Villa, Zachary J. Cannizzo, Jade Carver, Robert P. Dunn, Laura S. Fletcher, Matthew E. Kimball, Ainslee L. McMullin, Brenden Orocu, Bruce W. Pfirrmann, Emily Pinkston, Tanner C. Reese, Nanette Smith, Carter Stancil, Benjamin J. Toscano, Blaine D. Griffen

المصدر: PeerJ, Vol 11, p e15224 (2023)

مصطلحات موضوعية: Diet composition, Diet quality, Gut size, Morphological variation, Nonlethal methods, Percent herbivory, Medicine, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://peerj.com/articles/15224.pdf; https://peerj.com/articles/15224/; https://doaj.org/toc/2167-8359

URL الوصول: https://doaj.org/article/530b6df54e6c43498b6a5265ac946bfb