المؤلفون: Van Vlierberghe, Kaatje, Gavage, Maxime, Dieu, Marc, Renard, Patricia, Arnould, Thierry, Gillard, Nathalie, Coudijzer, Katleen, De Loose, Marc R., Gevaert, Kris, Van Poucke, Christof J.

المصدر: Van Vlierberghe , K , Gavage , M , Dieu , M , Renard , P , Arnould , T , Gillard , N , Coudijzer , K , De Loose , M R , Gevaert , K & Van Poucke , C J 2022 , ' Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products ' , Journal of AOAC International , vol. 105 , no. 2 , pp. 463-475 . https://doi.org/10.1093/jaoacint/qsab147

مصطلحات موضوعية: Milk, peptide biomarker selection, incurred test material, High Resolution Mass Spectrometry, food allergen

الاتاحة: https://researchportal.unamur.be/en/publications/74b0422c-fd88-4a67-b414-dd232bafd28f
https://doi.org/10.1093/jaoacint/qsab147
http://www.scopus.com/inward/record.url?scp=85126830181&partnerID=8YFLogxK

المؤلفون: K. Van Vlierberghe, Maxime Gavage, Marc Dieu, C. Van Poucke, Kris Gevaert, Nathalie Gillard, Thierry Arnould, M. De Loose, Patricia Renard

المصدر: Journal of Chromatography A. 1584:115-125

مصطلحات موضوعية: Analyte, High-resolution mass spectrometry, Food Handling, Eggs, Egg protein, Food Contamination, Peptide, 010402 general chemistry, Mass spectrometry, 01 natural sciences, Biochemistry, Analytical Chemistry, Tandem Mass Spectrometry, Peptide biomarker selection, medicine, Animals, Humans, Egg, Sample preparation, Egg Hypersensitivity, chemistry.chemical_classification, Chromatography, Chemistry, business.industry, Allergen, Egg Proteins, 010401 analytical chemistry, Organic Chemistry, General Medicine, Allergens, Trypsin, Peptide Fragments, 0104 chemical sciences, Food processing, business, Chickens, Quantitative analysis (chemistry), Biomarkers, medicine.drug, Processed food products

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d61a39b675af1a99ed9806f58ea4f9f
https://doi.org/10.1016/j.chroma.2018.11.036

المصدر: Food Chemistry. 309

مصطلحات موضوعية: High-resolution mass spectrometry, Food processing, Allergen, Peptide biomarker selection, Hazelnut

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___01166::b4a914f0cd6cebd4701e3346dcfc16fe
https://researchportal.unamur.be/en/publications/ca26e4f2-dab9-4c41-afa6-e6f4e83c0fdb

المؤلفون: Gavage, Maxime, Van Vlierberghe, K., Van Poucke, C., De Loose, M., Gevaert, K., Dieu, Marc, Renard, Patricia, Arnould, Thierry, Gillard, Nathalie

المصدر: Gavage , M , Van Vlierberghe , K , Van Poucke , C , De Loose , M , Gevaert , K , Dieu , M , Renard , P , Arnould , T & Gillard , N 2020 , ' High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation ' , Food Chemistry , vol. 304 , 125428 , pp. 125428 . https://doi.org/10.1016/j.foodchem.2019.125428

مصطلحات موضوعية: High-resolution mass spectrometry, Multiple allergen isoforms, Peanut origin, Peptide biomarker selection, Processed food products

الاتاحة: https://researchportal.unamur.be/en/publications/520b9392-b7d5-43eb-a6dd-8b595b1f8a81
https://doi.org/10.1016/j.foodchem.2019.125428
http://www.scopus.com/inward/record.url?scp=85071448550&partnerID=8YFLogxK

المؤلفون: Van Vlierberghe, Kaatje, Gavage, Maxime, Dieu, Marc, Renard, Patsy, Arnould, Thierry, Gillard, Nathalie, Coudijzer, Katleen, De Loose, Marc, Gevaert, Kris, Van Poucke, Christof

المصدر: Van Vlierberghe , K , Gavage , M , Dieu , M , Renard , P , Arnould , T , Gillard , N , Coudijzer , K , De Loose , M , Gevaert , K & Van Poucke , C 2020 , ' Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach ' , Food Chemistry , vol. 309 , 125679 .

مصطلحات موضوعية: Allergen, Food processing, Hazelnut, High-resolution mass spectrometry, Peptide biomarker selection

الاتاحة: https://researchportal.unamur.be/en/publications/ca26e4f2-dab9-4c41-afa6-e6f4e83c0fdb
http://www.scopus.com/inward/record.url?scp=85075368537&partnerID=8YFLogxK

المؤلفون: Patsy Renard, Thierry Arnould, Kris Gevaert, Christof Van Poucke, Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, Nathalie Gillard, Marc De Loose

المصدر: Food chemistry. 304

مصطلحات موضوعية: High-resolution mass spectrometry, Arachis, Computer science, Food Handling, Peptide, Variation (game tree), Computational biology, 01 natural sciences, Food handling, Mass Spectrometry, Analytical Chemistry, 0404 agricultural biotechnology, Robustness (computer science), Peptide biomarker selection, Humans, Peanut Hypersensitivity, Food allergens, Selection (genetic algorithm), chemistry.chemical_classification, business.industry, 010401 analytical chemistry, Peanut origin, 04 agricultural and veterinary sciences, General Medicine, Allergens, 040401 food science, 0104 chemical sciences, Food labeling, chemistry, Food processing, Multiple allergen isoforms, business, Peptides, Biomarkers, Food Science, Processed food products

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86ae2cc4e97b3bd4bd44b20af701ca19
https://pubmed.ncbi.nlm.nih.gov/31476548