المؤلفون: YUAN Zhe, PENG Maomin, LIU Li, PENG Xitian, XIA Hong

المصدر: Shipin yu jixie, Vol 40, Iss 1, Pp 219-225 (2024)

مصطلحات موضوعية: chloram phenicols, analytical method, animal derived foods, food safety, detection, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20240133; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/300819cbe96d48c49fb64377793f6977

المؤلفون: Xia, Zhenzhen, Liu, Zhi, Liu, Yan, Cui, Wenwen, Zheng, Dan, Tao, Mingfang, Zhou, Youxiang, Peng, Xitian

المصدر: Foods; Sep2024, Vol. 13 Issue 18, p2947, 18p

مصطلحات موضوعية: PROCAMBARUS clarkii, STABLE isotope analysis, FRAUD, PRINCIPAL components analysis, DISCRIMINANT analysis

المؤلفون: Sun, Junyong, Zhang, Xin, Miao, Shuyan, Peng, Lijun, Peng, Xitian, Wu, Can, Gan, Tian

المصدر: Canadian Journal of Chemistry; 2024, Vol. 102 Issue 8, p513-521, 9p

المؤلفون: Liu, Li, Peng, Maomin, Xu, Ke, Xia, Hong, Peng, Xitian, Peng, Lijun, Zhou, Youxiang, Zhang, Jin Z.

المساهمون: Science and Technology Foundation of Shenzhen City, National Natural Science Foundation of China, Wuhan Knowledge innovation special project, Key Research and Development Program of Hubei Province of China

المصدر: ACS Applied Nano Materials ; volume 7, issue 8, page 9176-9183 ; ISSN 2574-0970 2574-0970

الاتاحة: http://dx.doi.org/10.1021/acsanm.4c00626
https://pubs.acs.org/doi/pdf/10.1021/acsanm.4c00626

المؤلفون: Hu, Xizhou, Zhang, Luyun, Xia, Hong, Peng, Maoming, Zhou, Youxiang, Xu, Zhimin, Peng, Xitian

المصدر: Journal of Separation Science ; volume 44, issue 7, page 1510-1520 ; ISSN 1615-9306 1615-9314

الاتاحة: https://doi.org/10.1002/jssc.202001055
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.202001055
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jssc.202001055

المؤلفون: Hu, Xuan, Liu, Li, Peng, Maomin, Zheng, Dan, Xia, Hong, Zhou, Youxiang, Peng, Lijun, Peng, Xitian

المصدر: Foods; May2024, Vol. 13 Issue 10, p1499, 14p

مصطلحات موضوعية: FARM produce, SILICA gel, FOURIER transform infrared spectroscopy, SOLID phase extraction, THERMOGRAVIMETRY, DEOXYNIVALENOL, TANDEM mass spectrometry

المؤلفون: Liu, Li, Peng, Maomin, Xu, Ke, Xia, Hong, Peng, Xitian, Peng, Lijun, Zhou, Youxiang, Zhang, Jin Z.

المصدر: ACS Applied Nano Materials; 4/26/2024, Vol. 7 Issue 8, p9176-9183, 8p

المؤلفون: Liu, Ming, Deng, Ping, Li, Guangyu, Liu, Haoling, Zuo, Junli, Cui, Wenwen, Zhang, Huixian, Chen, Xin, Yao, Jingjing, Peng, Xitian, Peng, Lijun, Liu, Jiao, Zheng, Wenting, Yan, Wei, Luan, Ning

المصدر: Toxics; Apr2024, Vol. 12 Issue 4, p282, 17p

مصطلحات موضوعية: DOPAMINE, ZEBRA danio, HEAVY metals, DOPAMINE receptors, BRACHYDANIO, HEAVY metal toxicology, NEUROTOXICOLOGY

المؤلفون: Liu, Li, Peng, Maomin, Xu, Ke, Xia, Hong, Peng, Xitian, Peng, Lijun, Zhang, Jin Z.

المساهمون: Key Research and Development Program of Hubei Province of China, Natural Science Foundation of Hubei Province of China, Postdoctoral Research Foundation of China

المصدر: Microchimica Acta ; volume 190, issue 10 ; ISSN 0026-3672 1436-5073

الاتاحة: http://dx.doi.org/10.1007/s00604-023-05951-4
https://link.springer.com/content/pdf/10.1007/s00604-023-05951-4.pdf
https://link.springer.com/article/10.1007/s00604-023-05951-4/fulltext.html

المؤلفون: Zhu, Yaqi, Zhong, Saiyi, Peng, Xitian, Yu, Qiongwei, Feng, Yuqi

المساهمون: National Natural Science Foundation of China

المصدر: Analytical Methods ; volume 15, issue 18, page 2210-2218 ; ISSN 1759-9660 1759-9679

الاتاحة: http://dx.doi.org/10.1039/d3ay00442b
http://pubs.rsc.org/en/content/articlepdf/2023/AY/D3AY00442B

المؤلفون: Yang, Ming, Yi, Jun, Wei, Cong, Peng, Xitian, Yang, Zong, Zhao, Liuqin, Jiang, Xiaoming, Tu, Fengqin

المصدر: Journal of Food Composition and Analysis ; volume 117, page 105099 ; ISSN 0889-1575

الاتاحة: http://dx.doi.org/10.1016/j.jfca.2022.105099
https://api.elsevier.com/content/article/PII:S0889157522007177?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0889157522007177?httpAccept=text/plain

المؤلفون: Peng, Xitian, Liu, Li, Hu, Xizhou, Yan, Wei, Zheng, Dan, Xia, Zhenzhen, Yu, Qiongwei, Zhou, Youxiang, Xia, Hong, Peng, Lijun

المساهمون: Key Research and Development Program of Hunan Province of China, Natural Science Foundation of Hubei Province

المصدر: Journal of Chromatography A ; volume 1706, page 464229 ; ISSN 0021-9673

الاتاحة: http://dx.doi.org/10.1016/j.chroma.2023.464229
https://api.elsevier.com/content/article/PII:S0021967323004545?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0021967323004545?httpAccept=text/plain

المؤلفون: Liu, Jiao, Peng, Jiawen, Yang, Jie, Wang, Jing, Peng, Xitian, Yan, Wei, Zhao, Liuqing, Peng, Lijun, Zhou, Youxiang

المصدر: Foods; Jul2023, Vol. 12 Issue 13, p2493, 15p

مصطلحات موضوعية: EAST Indian lotus, TIME-of-flight mass spectrometry, METABOLITES, SHEARING force, COMPARATIVE studies, SCOPOLETIN

المؤلفون: Zhu, Yaqi, Liu, Rui, Zhong, Saiyi, Peng, Xitian, Ye, Tiantian, Yu, Qiongwei, Feng, Yuqi

المصدر: Food Analytical Methods ; volume 15, issue 11, page 3153-3161 ; ISSN 1936-9751 1936-976X

الاتاحة: http://dx.doi.org/10.1007/s12161-022-02359-3
https://link.springer.com/content/pdf/10.1007/s12161-022-02359-3.pdf
https://link.springer.com/article/10.1007/s12161-022-02359-3/fulltext.html

المؤلفون: Zhang, Huixian, Hu, Xizhou, Xia, Hong, Zhou, Youxiang, Peng, Lijun, Wu, Jianyuan, Peng, Xitian

المساهمون: Research and Development Program of Hubei Province of China, Natural Science Foundation of Hubei Province

المصدر: Chemical Papers ; volume 76, issue 7, page 4379-4392 ; ISSN 0366-6352 2585-7290

الاتاحة: http://dx.doi.org/10.1007/s11696-022-02103-5
https://link.springer.com/content/pdf/10.1007/s11696-022-02103-5.pdf
https://link.springer.com/article/10.1007/s11696-022-02103-5/fulltext.html

المؤلفون: Guan, Mengting, He, Haibo, Li, Ruxing, Si, Xiaojing, Peng, Xitian, Yan, Xiaoxia, Yang, Zhaosheng, Nien, Enhsuan, Lei, Yunyi, Luo, Liqiang

المساهمون: National Natural Science Foundation of China

المصدر: Analytica Chimica Acta ; volume 1236, page 340579 ; ISSN 0003-2670

الاتاحة: http://dx.doi.org/10.1016/j.aca.2022.340579
https://api.elsevier.com/content/article/PII:S0003267022011503?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0003267022011503?httpAccept=text/plain

المؤلفون: Nie, Hongyan, Pan, Meiqi, Chen, Juan, Yang, Qing, Hung, Tien-Chieh, Xing, Dan, Peng, Maomin, Peng, Xitian, Li, Guangyu, Yan, Wei

المساهمون: National Natural Science Foundation of China, National Key Research and Development Program of China

المصدر: Chemosphere ; volume 307, page 135977 ; ISSN 0045-6535

الاتاحة: http://dx.doi.org/10.1016/j.chemosphere.2022.135977
https://api.elsevier.com/content/article/PII:S0045653522024705?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0045653522024705?httpAccept=text/plain

المؤلفون: Zheng, Dan, Hu, Xizhou, Fu, Xiaofang, Xia, Zhenzhen, Zhou, Youxiang, Peng, Lijun, Yu, Qiongwei, Peng, Xitian

المساهمون: Natural Science Foundation of Hubei Province, Key Research and Development Program of Hunan Province of China, Hubei Academy of Agricultural Sciences

المصدر: Food Chemistry ; volume 374, page 131761 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2021.131761
https://api.elsevier.com/content/article/PII:S0308814621027679?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814621027679?httpAccept=text/plain

المؤلفون: Guan, Mengting, Guo, Yue, Yan, Xiaoxia, Si, Xiaojing, Peng, Xitian, Lei, Yunyi, Shen, Xia, Luo, Liqiang, He, Haibo

المساهمون: National Natural Science Foundation of China

المصدر: Food Chemistry ; volume 386, page 132836 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2022.132836
https://api.elsevier.com/content/article/PII:S0308814622007981?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814622007981?httpAccept=text/plain

المؤلفون: Sun, Junyong, Liu, Xian, Chen, Like, Peng, Lijun, Peng, Xitian, Gan, Tian

المصدر: Canadian Journal of Chemistry ; volume 100, issue 6, page 405-411 ; ISSN 0008-4042 1480-3291

الاتاحة: http://dx.doi.org/10.1139/cjc-2021-0326
https://cdnsciencepub.com/doi/full-xml/10.1139/cjc-2021-0326
https://cdnsciencepub.com/doi/pdf/10.1139/cjc-2021-0326