يعرض 1 - 5 نتائج من 5 نتيجة بحث عن '"Peiro, Lluis"', وقت الاستعلام: 0.30s تنقيح النتائج
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    Academic Journal

    وصف الملف: application/pdf

    Relation: Nutrition and Food Sciences; Vol. 5, Num. 3 (2015); https://ddd.uab.cat/record/138389; urn:oai:ddd.uab.cat:138389; urn:10.4172/2155-9600.1000369; urn:recercauab:ARE-79981; urn:oai:egreta.uab.cat:publications/b781ec82-3388-4dcf-b655-4df8b9cdc618

  2. 2
    Academic Journal
  3. 3
    Academic Journal
  4. 4
    Academic Journal

    وصف الملف: application/pdf

    Relation: info:eu-repo/semantics/altIdentifier/pissn/0039-9140; Improved liquid-chromatography tandem mass spectrometry method for the determination of the bioactive dipeptides, carnosine and anserine: Application to analysis in chicken broth, 2012, vol. 93, pág. 293-300; https://investigacion.unirioja.es/documentos/5f16a4732999524dce8d3b01; urn:issn:0039-9140

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