-
1Academic Journal
المؤلفون: Soladoye, Olugbenga P., Saldo Periago, Jordi, Peiro, Lluis, Rovira, Arnau, Mor-Mur i Francesch, Montserrat
مصطلحات موضوعية: Functional foods, Antioxidant, Angiotensin converting, Enzyme inhibitor, Chicken collagen, Hydrolysate
وصف الملف: application/pdf
Relation: Nutrition and Food Sciences; Vol. 5, Num. 3 (2015); https://ddd.uab.cat/record/138389; urn:oai:ddd.uab.cat:138389; urn:10.4172/2155-9600.1000369; urn:recercauab:ARE-79981; urn:oai:egreta.uab.cat:publications/b781ec82-3388-4dcf-b655-4df8b9cdc618
الاتاحة: https://ddd.uab.cat/record/138389
-
2Academic Journal
المؤلفون: Motilva, Maria-José, Serra, Aida, Borrás, Xenia, Romero, Maria-Paz, Domínguez, Alba, Labrador, Agustín, Peiró, Lluís
المساهمون: Preparados Alimenticios S.A., Subsidiary of Gallina Blanca Star Group, Spanish Ministry of Science and Innovation
المصدر: Journal of Cereal Science ; volume 59, issue 2, page 224-227 ; ISSN 0733-5210
-
3Academic Journal
المؤلفون: Motilva, Maria-José, Macià, Alba, Romero, Maria-Paz, Labrador, Agustín, Domínguez, Alba, Peiró, Lluís
المصدر: Food Chemistry ; volume 163, page 234-243 ; ISSN 0308-8146
-
4Academic Journal
المؤلفون: MacIà, Alba, Motilva, Maria-José, Romero, Maria-Paz, Labrador, Agustín, Domínguez, Alba, Peiro, Lluís
وصف الملف: application/pdf
Relation: info:eu-repo/semantics/altIdentifier/pissn/0039-9140; Improved liquid-chromatography tandem mass spectrometry method for the determination of the bioactive dipeptides, carnosine and anserine: Application to analysis in chicken broth, 2012, vol. 93, pág. 293-300; https://investigacion.unirioja.es/documentos/5f16a4732999524dce8d3b01; urn:issn:0039-9140
-
5Academic Journal
المؤلفون: Macià, Alba, Motilva, Maria-José, Romero, Maria-Paz, Labrador, Agustín, Domínguez, Alba, Peiro, Lluís
المصدر: Talanta ; volume 93, page 293-300 ; ISSN 0039-9140